Subjects: AMINOÁCIDOS, CAFÉ, SOJA, UMIDADE ATMOSFÉRICA
ABNT
REZENDE, Vinicius Pires. Effects of relative humidity air and the amino acids glutamate and histidine on the translocation of manganese and zinc applied via foliar in soybean (Glycine max L.) and coffee (Coffea arabica L.) crops. 2024. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/64/64134/tde-30042025-094425/. Acesso em: 27 jan. 2026.APA
Rezende, V. P. (2024). Effects of relative humidity air and the amino acids glutamate and histidine on the translocation of manganese and zinc applied via foliar in soybean (Glycine max L.) and coffee (Coffea arabica L.) crops (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/64/64134/tde-30042025-094425/NLM
Rezende VP. Effects of relative humidity air and the amino acids glutamate and histidine on the translocation of manganese and zinc applied via foliar in soybean (Glycine max L.) and coffee (Coffea arabica L.) crops [Internet]. 2024 ;[citado 2026 jan. 27 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64134/tde-30042025-094425/Vancouver
Rezende VP. Effects of relative humidity air and the amino acids glutamate and histidine on the translocation of manganese and zinc applied via foliar in soybean (Glycine max L.) and coffee (Coffea arabica L.) crops [Internet]. 2024 ;[citado 2026 jan. 27 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64134/tde-30042025-094425/
