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Trabalho de evento-resumo
Assessment of the postprandial metabolic and inflammatory responses in postmenopausal and reproductive-age women challenged with a mixed meal (2023)
Pestana, Carlos Mario Donado ; Vasconcelos, Amanda Domingos ; Mantovam, Vinicius Bonfieti ; Lima, Gustavo Miguel Carneiro de; Rodrigues, Larissa; Barros, Rosa Maria Cerdeira; Araujo, Elias da Silva ; Fiamoncini, Jarlei
Source: Anais. Conference titles: Reunião Anual da Federação de Sociedade de Biologia Experimental/FeSBE. Unidade: FCF
Subjects: MULHERES, MENOPAUSA, METABOLISMO
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ABNT
PESTANA, Carlos Mario Donado et al. Assessment of the postprandial metabolic and inflammatory responses in postmenopausal and reproductive-age women challenged with a mixed meal. 2023, Anais.. São Paulo: Sociedade Brasileira de Biociências Nucleares/SBBN, 2023. Disponível em: https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br. Acesso em: 09 nov. 2024.
APA
Pestana, C. M. D., Vasconcelos, A. D., Mantovam, V. B., Lima, G. M. C. de, Rodrigues, L., Barros, R. M. C., et al. (2023). Assessment of the postprandial metabolic and inflammatory responses in postmenopausal and reproductive-age women challenged with a mixed meal. In Anais. São Paulo: Sociedade Brasileira de Biociências Nucleares/SBBN. Recuperado de https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br
NLM
Pestana CMD, Vasconcelos AD, Mantovam VB, Lima GMC de, Rodrigues L, Barros RMC, Araujo E da S, Fiamoncini J. Assessment of the postprandial metabolic and inflammatory responses in postmenopausal and reproductive-age women challenged with a mixed meal [Internet]. Anais. 2023 ;[citado 2024 nov. 09 ] Available from: https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br
Vancouver
Pestana CMD, Vasconcelos AD, Mantovam VB, Lima GMC de, Rodrigues L, Barros RMC, Araujo E da S, Fiamoncini J. Assessment of the postprandial metabolic and inflammatory responses in postmenopausal and reproductive-age women challenged with a mixed meal [Internet]. Anais. 2023 ;[citado 2024 nov. 09 ] Available from: https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br
Trabalho de evento-resumo
Feasibility of a remotely executed clinical study to assess postprandial metabolism using dry blood spots as a sampling strategy (2023)
Duarte, Stephany Gonçalves ; More, Tushar Hiraman ; Silva, Lara dos Santos Martins da ; Pestana, Carlos Mario Donado ; Vasconcelos, Amanda Domingos ; Rodrigues, Larissa; Barros, Rosa Maria Cerdeira; Araujo, Elias da Silva ; Hiller, Karsten ; Fiamoncini, Jarlei
Source: Anais. Conference titles: Reunião Anual da Federação de Sociedade de Biologia Experimental/FeSBE. Unidade: FCF
Subjects: METABOLISMO, SANGUE, AMOSTRAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Stephany Gonçalves et al. Feasibility of a remotely executed clinical study to assess postprandial metabolism using dry blood spots as a sampling strategy. 2023, Anais.. São Paulo: Sociedade Brasileira de Biociências Nucleares/SBBN, 2023. Disponível em: https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br. Acesso em: 09 nov. 2024.
APA
Duarte, S. G., More, T. H., Silva, L. dos S. M. da, Pestana, C. M. D., Vasconcelos, A. D., Rodrigues, L., et al. (2023). Feasibility of a remotely executed clinical study to assess postprandial metabolism using dry blood spots as a sampling strategy. In Anais. São Paulo: Sociedade Brasileira de Biociências Nucleares/SBBN. Recuperado de https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br
NLM
Duarte SG, More TH, Silva L dos SM da, Pestana CMD, Vasconcelos AD, Rodrigues L, Barros RMC, Araujo E da S, Hiller K, Fiamoncini J. Feasibility of a remotely executed clinical study to assess postprandial metabolism using dry blood spots as a sampling strategy [Internet]. Anais. 2023 ;[citado 2024 nov. 09 ] Available from: https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br
Vancouver
Duarte SG, More TH, Silva L dos SM da, Pestana CMD, Vasconcelos AD, Rodrigues L, Barros RMC, Araujo E da S, Hiller K, Fiamoncini J. Feasibility of a remotely executed clinical study to assess postprandial metabolism using dry blood spots as a sampling strategy [Internet]. Anais. 2023 ;[citado 2024 nov. 09 ] Available from: https://proceedings.science/fesbe-2023/trabalhos?lang=pt-br
Trabalho de evento-resumo periodico
Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice (2014)
Meza, Silvia Leticia Rivero; Sinnecker, Patricia; Massaretto, Isabel Louro; Schmiele, Márcio; Barros, Rosa Maria Cerdeira; Noldin, Jose Alberto; Chang, Yoon Kil; Lanfer Marquez, Úrsula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEZA, Silvia Leticia Rivero et al. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2014
APA
Meza, S. L. R., Sinnecker, P., Massaretto, I. L., Schmiele, M., Barros, R. M. C., Noldin, J. A., et al. (2014). Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Meza SLR, Sinnecker P, Massaretto IL, Schmiele M, Barros RMC, Noldin JA, Chang YK, Lanfer Marquez ÚM. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 52 res. FCF100.[citado 2024 nov. 09 ]
Vancouver
Meza SLR, Sinnecker P, Massaretto IL, Schmiele M, Barros RMC, Noldin JA, Chang YK, Lanfer Marquez ÚM. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 52 res. FCF100.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice (2013)
Massaretto, Isabel Louro; Barros, Rosa Maria Cerdeira; Lanfer Marquez, Úrsula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSARETTO, Isabel Louro e BARROS, Rosa Maria Cerdeira e LANFER MARQUEZ, Úrsula Maria. Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2013
APA
Massaretto, I. L., Barros, R. M. C., & Lanfer Marquez, Ú. M. (2013). Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Massaretto IL, Barros RMC, Lanfer Marquez ÚM. Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 31 res. FCF058.[citado 2024 nov. 09 ]
Vancouver
Massaretto IL, Barros RMC, Lanfer Marquez ÚM. Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 31 res. FCF058.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Chemical composition of black and red pigmented (Oryza sativa, L.) and wild rice (Zizania aquatica, L) (2012)
Massaretto, Isabel Louro; Galvão, Natascha de Sousa; Sun, Jaqueline Jun Ling; Barros, Rosa Maria Cerdeira; Marquez, Ursula Maria Lanfer
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: COMPOSIÇÃO QUÍMICA, PIGMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSARETTO, Isabel Louro et al. Chemical composition of black and red pigmented (Oryza sativa, L.) and wild rice (Zizania aquatica, L). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2012
APA
Massaretto, I. L., Galvão, N. de S., Sun, J. J. L., Barros, R. M. C., & Marquez, U. M. L. (2012). Chemical composition of black and red pigmented (Oryza sativa, L.) and wild rice (Zizania aquatica, L). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Massaretto IL, Galvão N de S, Sun JJL, Barros RMC, Marquez UML. Chemical composition of black and red pigmented (Oryza sativa, L.) and wild rice (Zizania aquatica, L). Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 43 res. FCF082.[citado 2024 nov. 09 ]
Vancouver
Massaretto IL, Galvão N de S, Sun JJL, Barros RMC, Marquez UML. Chemical composition of black and red pigmented (Oryza sativa, L.) and wild rice (Zizania aquatica, L). Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 43 res. FCF082.[citado 2024 nov. 09 ]

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