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Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
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ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 09 nov. 2024.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Fruits from tomato carotenoid mutants have altered susceptibility to grey mold (2023)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Vieira, Allan Patrick de Abreu; Tessmer, Magda Andréia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Plant Physiology and Biochemistry. Unidades: FCF, ESALQ
Subjects: MOFO CINZENTO, TOMATE, CAROTENOIDES, ANTIOXIDANTES
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ABNT
ORSI, Bruna et al. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, v. 204, p. 1-12 art. 108100, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.plaphy.2023.108100. Acesso em: 09 nov. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Vieira, A. P. de A., Tessmer, M. A., Souza, M. A. da S., et al. (2023). Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, 204, 1-12 art. 108100. doi:10.1016/j.plaphy.2023.108100
NLM
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 nov. 09 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Vancouver
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 nov. 09 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Artigo de periodico
Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue (2023)
Chirinos, Ximena ; Ying, Shiyu; Rodrigues, Maria Aurineide; Maza, Elie ; Djari, Anis; Hu, Guojian ; Liu, Mingchun; Purgatto, Eduardo ; Fournier, Sylvie; Regad, Farid; Bouzayen, Mondher ; Pirrello, Julien
Source: Plant Physiology. Unidade: FCF
Subjects: TOMATE, FISIOLOGIA VEGETAL
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ABNT
CHIRINOS, Ximena et al. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue. Plant Physiology, v. 191, n. 1, p. 610-625, 2023Tradução . . Disponível em: https://doi.org/10.1093/plphys/kiac464. Acesso em: 09 nov. 2024.
APA
Chirinos, X., Ying, S., Rodrigues, M. A., Maza, E., Djari, A., Hu, G., et al. (2023). Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue. Plant Physiology, 191( 1), 610-625. doi:10.1093/plphys/kiac464
NLM
Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue [Internet]. Plant Physiology. 2023 ; 191( 1): 610-625.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/plphys/kiac464
Vancouver
Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue [Internet]. Plant Physiology. 2023 ; 191( 1): 610-625.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/plphys/kiac464
Artigo de periodico
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits (2022)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Magalhães, Hilton César Rodrigues ; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Plants. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TOMATE, VALOR NUTRITIVO
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ABNT
MEZA, Silvia Leticia Rivero et al. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, v. 11, p. 1-12 art. 366, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11030366. Acesso em: 09 nov. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E. (2022). Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, 11, 1-12 art. 366. doi:10.3390/plants11030366
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/plants11030366
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/plants11030366
Artigo de periodico
SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato (2022)
Lira, Bruno Silvestre ; Oliveira, Maria José ; Shiose, Lumi ; Vicente, Mateus Henrique; Souza, Gabriel Ponciano Carvalho ; Floh, Eny Iochevet Segal ; Purgatto, Eduardo ; Nogueira, Fabio Tebaldi Silveira ; Freschi, Luciano ; Rossi, Magdalena
Source: Plant Molecular Biology. Unidades: IB, FCF, ESALQ
Subjects: FATORES DE TRANSCRIÇÃO, FLORAÇÃO, HORMÔNIOS VEGETAIS, PROTEÍNAS DE PLANTAS, REGULADORES DE CRESCIMENTO VEGETAL, TOMATE
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ABNT
LIRA, Bruno Silvestre et al. SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato. Plant Molecular Biology, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11103-022-01298-1. Acesso em: 09 nov. 2024.
APA
Lira, B. S., Oliveira, M. J., Shiose, L., Vicente, M. H., Souza, G. P. C., Floh, E. I. S., et al. (2022). SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato. Plant Molecular Biology, 1-16. doi:10.1007/s11103-022-01298-1
NLM
Lira BS, Oliveira MJ, Shiose L, Vicente MH, Souza GPC, Floh EIS, Purgatto E, Nogueira FTS, Freschi L, Rossi M. SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato [Internet]. Plant Molecular Biology. 2022 ; 1-16.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s11103-022-01298-1
Vancouver
Lira BS, Oliveira MJ, Shiose L, Vicente MH, Souza GPC, Floh EIS, Purgatto E, Nogueira FTS, Freschi L, Rossi M. SlBBX28 positively regulates plant growth and flower number in an auxin‑mediated manner in tomato [Internet]. Plant Molecular Biology. 2022 ; 1-16.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s11103-022-01298-1
Artigo de periodico
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality (2021)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Tessmer, Magda Andreia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, TOMATE, VALOR NUTRITIVO, VARIAÇÃO GENÉTICA EM PLANTAS
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ABNT
ORSI, Bruna et al. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, v. 181, p. 1-11 art. 111632, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111632. Acesso em: 09 nov. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Tessmer, M. A., Souza, M. A. da S., Hassimotto, N. M. A., & Kluge, R. A. (2021). Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, 181, 1-11 art. 111632. doi:10.1016/j.postharvbio.2021.111632
NLM
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Vancouver
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 09 nov. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile (2021)
Spricigo, Poliana Cristina ; Freitas, Thais Padua de ; Purgatto, Eduardo ; Ferreira, Marcos David ; Correa, Daniel S. ; Bai, Jinhe ; Brechtf, Jeffrey Karl
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF, IQSC
Subjects: COMPOSTOS VOLÁTEIS, TOMATE, PÓS-COLHEITA
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ABNT
SPRICIGO, Poliana Cristina et al. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, v. 176, p. 1-9 art. 111503, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111503. Acesso em: 09 nov. 2024.
APA
Spricigo, P. C., Freitas, T. P. de, Purgatto, E., Ferreira, M. D., Correa, D. S., Bai, J., & Brechtf, J. K. (2021). Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, 176, 1-9 art. 111503. doi:10.1016/j.postharvbio.2021.111503
NLM
Spricigo PC, Freitas TP de, Purgatto E, Ferreira MD, Correa DS, Bai J, Brechtf JK. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile [Internet]. Postharvest Biology and Technology. 2021 ; 176 1-9 art. 111503.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111503
Vancouver
Spricigo PC, Freitas TP de, Purgatto E, Ferreira MD, Correa DS, Bai J, Brechtf JK. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile [Internet]. Postharvest Biology and Technology. 2021 ; 176 1-9 art. 111503.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111503
Artigo de periodico
Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening (2021)
Tobaruela, Eric de Castro ; Gomes, Bruna Lima; Bonato, Vanessa Caroline de Barros; Lima, Elis Silva de; Freschi, Luciano ; Purgatto, Eduardo
Source: Frontiers in Plant Science. Unidades: IB, FCF, FM
Subjects: TOMATE, COMPOSTOS VOLÁTEIS, CAROTENOIDES, FRUTAS
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ABNT
TOBARUELA, Eric de Castro et al. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening. Frontiers in Plant Science, v. 12, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3389/fpls.2021.765897. Acesso em: 09 nov. 2024.
APA
Tobaruela, E. de C., Gomes, B. L., Bonato, V. C. de B., Lima, E. S. de, Freschi, L., & Purgatto, E. (2021). Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening. Frontiers in Plant Science, 12, 1-16. doi:10.3389/fpls.2021.765897
NLM
Tobaruela E de C, Gomes BL, Bonato VC de B, Lima ES de, Freschi L, Purgatto E. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening [Internet]. Frontiers in Plant Science. 2021 ; 12 1-16.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2021.765897
Vancouver
Tobaruela E de C, Gomes BL, Bonato VC de B, Lima ES de, Freschi L, Purgatto E. Ethylene and auxin: hormonal regulation of volatile compound production during tomato (Solanum lycopersicum L.) fruit ripening [Internet]. Frontiers in Plant Science. 2021 ; 12 1-16.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2021.765897
Artigo de periodico
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages (2021)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Foods. Unidade: FCF
Subjects: TOMATE, PÓS-COLHEITA, LIPÍDEOS, METABÓLITOS, QUALIDADE DOS ALIMENTOS
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ABNT
MEZA, Silvia Leticia Rivero et al. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, v. 10, p. 1-18 art. 877, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10040877. Acesso em: 09 nov. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Massaretto, I. L., & Purgatto, E. (2021). Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, 10, 1-18 art. 877. doi:10.3390/foods10040877
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/foods10040877
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/foods10040877
Artigo de periodico
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression (2020)
Souza, Mayara Adja da Silva; Peres, Lazaro Eustáquio Pereira ; Freschi, Jonatas Rafael; Purgatto, Eduardo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of the Science of Food and Agriculture. Unidades: ESALQ, FCF, CENA
Subjects: ALELOS, CAROTENOIDES, COMPOSTOS VOLÁTEIS, FLAVONOIDES, TOMATE
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ABNT
SOUZA, Mayara Adja da Silva et al. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10180. Acesso em: 09 nov. 2024.
APA
Souza, M. A. da S., Peres, L. E. P., Freschi, J. R., Purgatto, E., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, 100( 4), 1662-1670. doi:10.1002/jsfa.10180
NLM
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/jsfa.10180
Vancouver
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/jsfa.10180
Artigo de periodico
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress (2020)
Meza, Silvia Leticia Rivero ; Egea, Isabel; Massaretto, Isabel Louro ; Morales, Belén; Purgatto, Eduardo ; Fernandez, Jose M. Egea; Bolarin, Maria C; Flores, Francisco B
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: TOMATE, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEZA, Silvia Leticia Rivero et al. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress. Frontiers in Plant Science, v. 11, p. 1-15 art. 587754, 2020Tradução . . Disponível em: https://doi.org/10.3389/fpls.2020.587754. Acesso em: 09 nov. 2024.
APA
Meza, S. L. R., Egea, I., Massaretto, I. L., Morales, B., Purgatto, E., Fernandez, J. M. E., et al. (2020). Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress. Frontiers in Plant Science, 11, 1-15 art. 587754. doi:10.3389/fpls.2020.587754
NLM
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Fernandez JME, Bolarin MC, Flores FB. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress [Internet]. Frontiers in Plant Science. 2020 ; 11 1-15 art. 587754.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2020.587754
Vancouver
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Fernandez JME, Bolarin MC, Flores FB. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress [Internet]. Frontiers in Plant Science. 2020 ; 11 1-15 art. 587754.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2020.587754
Artigo de periodico
Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant (2019)
Pinheiro, Thaísa Tessutti; Peres, Lázaro Eustáquio Pereira ; Purgatto, Eduardo ; Latado, Rodrigo Rocha; Maniero, Rodolfo Augusto ; Martins, Mônica Marchesin; Figueira, Antonio Vargas de Oliveira
Source: Plant Cell Reports. Unidades: ESALQ, FCF, CENA
Subjects: CAROTENOIDES, GENÔMICA, TOMATE
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ABNT
PINHEIRO, Thaísa Tessutti et al. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant. Plant Cell Reports, v. 38, p. 623-636, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00299-019-02393-2. Acesso em: 09 nov. 2024.
APA
Pinheiro, T. T., Peres, L. E. P., Purgatto, E., Latado, R. R., Maniero, R. A., Martins, M. M., & Figueira, A. V. de O. (2019). Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant. Plant Cell Reports, 38, 623-636. doi:10.1007/s00299-019-02393-2
NLM
Pinheiro TT, Peres LEP, Purgatto E, Latado RR, Maniero RA, Martins MM, Figueira AV de O. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant [Internet]. Plant Cell Reports. 2019 ; 38 623-636.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s00299-019-02393-2
Vancouver
Pinheiro TT, Peres LEP, Purgatto E, Latado RR, Maniero RA, Martins MM, Figueira AV de O. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant [Internet]. Plant Cell Reports. 2019 ; 38 623-636.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s00299-019-02393-2
Artigo de periodico
Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production (2019)
Rosado, Daniele ; Trench, Bruna; Bianchetti, Ricardo E ; Zuccarelli, Rafael ; Alves, Frederico Rocha Rodrigues ; Purgatto, Eduardo ; Floh, Eny Iochevet Segal ; Nogueira, Fabio Tebaldi Silveira ; Freschi, Luciano ; Rossi, Magdalena
Source: Plant Physiology. Unidades: FCF, IB, ESALQ
Subjects: DESENVOLVIMENTO VEGETAL, FISIOLOGIA VEGETAL, MATURAÇÃO VEGETAL, METABOLISMO VEGETAL, TOMATE, BIOQUÍMICA VEGETAL, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSADO, Daniele et al. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production. Plant Physiology, v. 181, p. 1360-1370, 2019Tradução . . Disponível em: https://doi.org/10.1104/pp.19.00833. Acesso em: 09 nov. 2024.
APA
Rosado, D., Trench, B., Bianchetti, R. E., Zuccarelli, R., Alves, F. R. R., Purgatto, E., et al. (2019). Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production. Plant Physiology, 181, 1360-1370. doi:10.1104/pp.19.00833
NLM
Rosado D, Trench B, Bianchetti RE, Zuccarelli R, Alves FRR, Purgatto E, Floh EIS, Nogueira FTS, Freschi L, Rossi M. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production [Internet]. Plant Physiology. 2019 ; 181 1360-1370.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1104/pp.19.00833
Vancouver
Rosado D, Trench B, Bianchetti RE, Zuccarelli R, Alves FRR, Purgatto E, Floh EIS, Nogueira FTS, Freschi L, Rossi M. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production [Internet]. Plant Physiology. 2019 ; 181 1360-1370.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1104/pp.19.00833
Trabalho de evento-resumo
Ação do Metil-jasmonato combinado a pulsos de ultravioleta-C sobre a formação de compostos voláteis em tomate (2019)
Stocco, Julia Elizabeth; Purgatto, Eduardo
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo/SIICUSP. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STOCCO, Julia Elizabeth e PURGATTO, Eduardo. Ação do Metil-jasmonato combinado a pulsos de ultravioleta-C sobre a formação de compostos voláteis em tomate. 2019, Anais.. São Paulo: Pró-Reitoria de Pesquisa/USP, 2019. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 09 nov. 2024.
APA
Stocco, J. E., & Purgatto, E. (2019). Ação do Metil-jasmonato combinado a pulsos de ultravioleta-C sobre a formação de compostos voláteis em tomate. In Resumos. São Paulo: Pró-Reitoria de Pesquisa/USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Stocco JE, Purgatto E. Ação do Metil-jasmonato combinado a pulsos de ultravioleta-C sobre a formação de compostos voláteis em tomate [Internet]. Resumos. 2019 ;[citado 2024 nov. 09 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Stocco JE, Purgatto E. Ação do Metil-jasmonato combinado a pulsos de ultravioleta-C sobre a formação de compostos voláteis em tomate [Internet]. Resumos. 2019 ;[citado 2024 nov. 09 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato (2018)
Bianchetti, Ricardo Ernesto; Lira, Bruno Silvestre; Monteiro, Scarlet Santos; Demarco, Diego ; Purgatto, Eduardo ; Rothan, Christophe; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: REGULADORES DE CRESCIMENTO VEGETAL, TOMATE, FOTORRECEPTORES, CITOCINAS, AMIDO, HORMÔNIOS VEGETAIS, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIANCHETTI, Ricardo Ernesto et al. Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato. Journal of Experimental Botany, v. 69, n. 15, p. 3573-3586, 2018Tradução . . Disponível em: https://doi.org/10.1093/jxb/ery145. Acesso em: 09 nov. 2024.
APA
Bianchetti, R. E., Lira, B. S., Monteiro, S. S., Demarco, D., Purgatto, E., Rothan, C., et al. (2018). Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato. Journal of Experimental Botany, 69( 15), 3573-3586. doi:10.1093/jxb/ery145
NLM
Bianchetti RE, Lira BS, Monteiro SS, Demarco D, Purgatto E, Rothan C, Rossi M, Freschi L. Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato [Internet]. Journal of Experimental Botany. 2018 ; 69( 15): 3573-3586.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/jxb/ery145
Vancouver
Bianchetti RE, Lira BS, Monteiro SS, Demarco D, Purgatto E, Rothan C, Rossi M, Freschi L. Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato [Internet]. Journal of Experimental Botany. 2018 ; 69( 15): 3573-3586.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/jxb/ery145
Trabalho de evento-resumo periodico
Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones (2018)
Lima, Elis Silva de; Tobaruela, Eric de Castro; Purgatto, Eduardo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Elis Silva de e TOBARUELA, Eric de Castro e PURGATTO, Eduardo. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2018
APA
Lima, E. S. de, Tobaruela, E. de C., & Purgatto, E. (2018). Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lima ES de, Tobaruela E de C, Purgatto E. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 21 res. FCF037.[citado 2024 nov. 09 ]
Vancouver
Lima ES de, Tobaruela E de C, Purgatto E. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 21 res. FCF037.[citado 2024 nov. 09 ]
Artigo de periodico
Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress (2018)
Massaretto, Isabel Louro; Albaladejo, Irene; Purgatto, Eduardo ; Flores, Francisco B; Plasencia, Felix; Fernandez, Jose M. Egea; Bolarin, Maria C; Egea, Isabel
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: TOMATE, MUDANÇA CLIMÁTICA, CAROTENOIDES, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSARETTO, Isabel Louro et al. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress. Frontiers in Plant Science, v. 4, p. 1-17 art.1778, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.01778. Acesso em: 09 nov. 2024.
APA
Massaretto, I. L., Albaladejo, I., Purgatto, E., Flores, F. B., Plasencia, F., Fernandez, J. M. E., et al. (2018). Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress. Frontiers in Plant Science, 4, 1-17 art.1778. doi:10.3389/fpls.2018.01778
NLM
Massaretto IL, Albaladejo I, Purgatto E, Flores FB, Plasencia F, Fernandez JME, Bolarin MC, Egea I. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress [Internet]. Frontiers in Plant Science. 2018 ; 4 1-17 art.1778.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2018.01778
Vancouver
Massaretto IL, Albaladejo I, Purgatto E, Flores FB, Plasencia F, Fernandez JME, Bolarin MC, Egea I. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress [Internet]. Frontiers in Plant Science. 2018 ; 4 1-17 art.1778.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2018.01778
Artigo de periodico
Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening (2018)
Cruz, Aline Bertinatto; Bianchetti, Ricardo Ernesto; Alves, Frederico Rocha Rodrigues; Purgatto, Eduardo ; Peres, Lazaro Eustaquio Pereira; Rossi, Magdalena ; Freschi, Luciano
Source: Frontiers in Plant Science. Unidades: FCF, ESALQ, IB
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, REGULADORES VEGETAIS, TOMATE, METABOLISMO VEGETAL, HORMÔNIOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Aline Bertinatto et al. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, v. 9, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.01370. Acesso em: 09 nov. 2024.
APA
Cruz, A. B., Bianchetti, R. E., Alves, F. R. R., Purgatto, E., Peres, L. E. P., Rossi, M., & Freschi, L. (2018). Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, 9, 1-16. doi:10.3389/fpls.2018.01370
NLM
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2018.01370
Vancouver
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2018.01370
Trabalho de evento-resumo
Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) (2017)
Souza, Mayara Adja da Silva; Sivieri, Kátia; Peres, Lázaro Eustáquio Pereira; Hassimotto, Neuza Mariko Aymoto
Source: Resumos. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição/SBAN. Unidades: ESALQ, FCF
Subjects: FLAVONOIDES, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Mayara Adja da Silva et al. Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). 2017, Anais.. São Paulo: SBAN, 2017. Disponível em: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf. Acesso em: 09 nov. 2024.
APA
Souza, M. A. da S., Sivieri, K., Peres, L. E. P., & Hassimotto, N. M. A. (2017). Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). In Resumos. São Paulo: SBAN. Recuperado de http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
NLM
Souza MA da S, Sivieri K, Peres LEP, Hassimotto NMA. Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) [Internet]. Resumos. 2017 ;[citado 2024 nov. 09 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf
Vancouver
Souza MA da S, Sivieri K, Peres LEP, Hassimotto NMA. Metabolização de flavonoides de tomate roxo (Solanum lycopersicum L.) em Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) [Internet]. Resumos. 2017 ;[citado 2024 nov. 09 ] Available from: http://www.sban.org.br/congresso2017/wp-content/themes/DoBiz/Resumos_Trabalhos_Cientificos.pdf

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