ReP USP - Resultado da busca

Artigo de periodico
Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan (2017)
Shiga, Tania Misuzu ; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu et al. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, v. 164, p. 31-41, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2017.01.079. Acesso em: 31 out. 2024.
APA
Shiga, T. M., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2017). Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, 164, 31-41. doi:10.1016/j.carbpol.2017.01.079
NLM
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Vancouver
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Artigo de periodico
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)
Shiga, Tania Misuzu ; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: CARBOIDRATOS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 31 out. 2024.
APA
Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055
NLM
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Vancouver
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Artigo de periodico
The cold storage of green bananas affects the starch degradation during ripening at higher temperature (2013)
Peroni Okita, Fernanda Helena Gonçalves; Cardoso, Mateus Borba; Agopian, Roberta Ghedini Der; Louro, Ricardo Pereira; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Tavares, Maria Inês Bruno; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, v. 96, n. 1, p. 137-147, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.03.050. Acesso em: 31 out. 2024.
APA
Peroni Okita, F. H. G., Cardoso, M. B., Agopian, R. G. D., Louro, R. P., Nascimento, J. R. O. do, Purgatto, E., et al. (2013). The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, 96( 1), 137-147. doi:10.1016/j.carbpol.2013.03.050
NLM
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Vancouver
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Artigo de periodico
The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides (2011)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: SOLUBILIZAÇÃO, FEIJÃO (ARMAZENAGEM), POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, v. 83, n. 2, p. 362-367, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.07.051. Acesso em: 31 out. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2011). The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, 83( 2), 362-367. doi:10.1016/j.carbpol.2010.07.051
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051
Artigo de periodico
In vivo degradation of banana starch: structural characterization of the degradation process (2010)
Peroni Okita, Fernanda Helena Gonçalves; Simão, Renata Antoun; Cardoso, Mateus Borba; Soares, Claudinéia Aparecida; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, BIODEGRADAÇÃO, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. In vivo degradation of banana starch: structural characterization of the degradation process. Carbohydrate Polymers, v. 81, n. 2, p. 291-299, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.02.022. Acesso em: 31 out. 2024.
APA
Peroni Okita, F. H. G., Simão, R. A., Cardoso, M. B., Soares, C. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2010). In vivo degradation of banana starch: structural characterization of the degradation process. Carbohydrate Polymers, 81( 2), 291-299. doi:10.1016/j.carbpol.2010.02.022
NLM
Peroni Okita FHG, Simão RA, Cardoso MB, Soares CA, Lajolo FM, Cordenunsi-Lysenko BR. In vivo degradation of banana starch: structural characterization of the degradation process [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 291-299.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.022
Vancouver
Peroni Okita FHG, Simão RA, Cardoso MB, Soares CA, Lajolo FM, Cordenunsi-Lysenko BR. In vivo degradation of banana starch: structural characterization of the degradation process [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 291-299.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.022
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 31 out. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 31 out. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure (2006)
Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA, LEGUMINOSAS DE GRÃO, POLISSACARÍDEOS, CARBOIDRATOS, CROMATOGRAFIA A GÁS (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, v. 63, n. 1, p. , 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.025. Acesso em: 31 out. 2024.
APA
Shiga, T. M., & Lajolo, F. M. (2006). Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, 63( 1), . doi:10.1016/j.carbpol.2005.06.025
NLM
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Vancouver
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Grupo de pesquisa

Indexado em