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Artigo de periodico
Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study (2015)
Barbuti, Ricardo Corrêa; Oliveira, Maricê Nogueira de; Perina, Natália Pratis; Haro, C; Bosch, P; Bogsan, Cristina Stewart Bittencourt ; Eisig, Jaime Natan; Navarro-Rodriguez, Tomás
Source: International Journal of Biological, Food, Veterinary and Agricultural Engineering. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
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ABNT
BARBUTI, Ricardo Corrêa et al. Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study. International Journal of Biological, Food, Veterinary and Agricultural Engineering, v. 9, n. 3, p. 219-222, 2015Tradução . . Disponível em: waset.org/publication/10000727. Acesso em: 04 jul. 2024.
APA
Barbuti, R. C., Oliveira, M. N. de, Perina, N. P., Haro, C., Bosch, P., Bogsan, C. S. B., et al. (2015). Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study. International Journal of Biological, Food, Veterinary and Agricultural Engineering, 9( 3), 219-222. Recuperado de waset.org/publication/10000727
NLM
Barbuti RC, Oliveira MN de, Perina NP, Haro C, Bosch P, Bogsan CSB, Eisig JN, Navarro-Rodriguez T. Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study [Internet]. International Journal of Biological, Food, Veterinary and Agricultural Engineering. 2015 ; 9( 3): 219-222.[citado 2024 jul. 04 ] Available from: waset.org/publication/10000727
Vancouver
Barbuti RC, Oliveira MN de, Perina NP, Haro C, Bosch P, Bogsan CSB, Eisig JN, Navarro-Rodriguez T. Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study [Internet]. International Journal of Biological, Food, Veterinary and Agricultural Engineering. 2015 ; 9( 3): 219-222.[citado 2024 jul. 04 ] Available from: waset.org/publication/10000727
Trabalho de evento-resumo
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere (1999)
Souza, C. R. Abreu de; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: ALIMENTOS, BIOTECNOLOGIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, C. R. Abreu de e OLIVEIRA, Maricê Nogueira de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 04 jul. 2024.
APA
Souza, C. R. A. de, & Oliveira, M. N. de. (1999). Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. In Abstracts. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.
NLM
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 jul. 04 ]
Vancouver
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 jul. 04 ]
Trabalho de evento-resumo
Relation between quality and rheological properties of latic beverages (1999)
Oliveira, Maricê Nogueira de; Penna, A. L. B.; Sivieri, Kátia
Source: Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: FCF
Assunto: ALIMENTOS
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ABNT
OLIVEIRA, Maricê Nogueira de e PENNA, A. L. B. e SIVIERI, Kátia. Relation between quality and rheological properties of latic beverages. 1999, Anais.. Sydney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 04 jul. 2024.
APA
Oliveira, M. N. de, Penna, A. L. B., & Sivieri, K. (1999). Relation between quality and rheological properties of latic beverages. In Abstracts. Sydney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.
NLM
Oliveira MN de, Penna ALB, Sivieri K. Relation between quality and rheological properties of latic beverages. Abstracts. 1999 ;[citado 2024 jul. 04 ]
Vancouver
Oliveira MN de, Penna ALB, Sivieri K. Relation between quality and rheological properties of latic beverages. Abstracts. 1999 ;[citado 2024 jul. 04 ]
Trabalho de evento-resumo
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction (1999)
Maul, Aldo Adolar; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, ALIMENTOS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAUL, Aldo Adolar e OLIVEIRA, Maricê Nogueira de. Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. 1999, Anais.. Sydney: Australian Institute of Food Science and Technology Incorporated, 1999. . Acesso em: 04 jul. 2024.
APA
Maul, A. A., & Oliveira, M. N. de. (1999). Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. In Abstracts. Sydney: Australian Institute of Food Science and Technology Incorporated.
NLM
Maul AA, Oliveira MN de. Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. Abstracts. 1999 ;[citado 2024 jul. 04 ]
Vancouver
Maul AA, Oliveira MN de. Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. Abstracts. 1999 ;[citado 2024 jul. 04 ]

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