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Filtros : "FRANCO, DOUGLAS WAGNER" "Estados Unidos" Removido: "Reunião Anual da Sociedade Brasileira de Pesquisa Odontológica - SBPqO" Limpar

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  • Artigo de periodico

    A divergent mode of activation of a nitrosyl iron complex with unusual antiangiogenic activity (2020)

    Carvalho, Edinilton Muniz; Ridnour, Lisa A.; Gouveia Júnior, Florêncio Sousa; Cabral, Pedro Henrique Bezerra; Nascimento, Nilberto Robson Falcão do; Wink, David A; Franco, Douglas Wagner; Medeiros, Mayara Jane Campos de; Pontes, Daniel de LIma; Longhinotti, Elisane; Paulo, Tércio de Freitas; Bernardes-Génisson, Vania; Chauvin, Remi; Sousa, Eduardo Henrique Silva; Lopes, Luiz Gonzaga de França

    Source: Journal of Inorganic Biochemistry. Unidade: IQSC

    Subjects: BIOQUÍMICA, NEOVASCULARIZAÇÃO FISIOLÓGICA, NEOPLASIAS MAMÁRIAS

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      CARVALHO, Edinilton Muniz et al. A divergent mode of activation of a nitrosyl iron complex with unusual antiangiogenic activity. Journal of Inorganic Biochemistry, v. 210, p. 111133 June 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jinorgbio.2020.111133. Acesso em: 31 maio 2024.

    • APA

      Carvalho, E. M., Ridnour, L. A., Gouveia Júnior, F. S., Cabral, P. H. B., Nascimento, N. R. F. do, Wink, D. A., et al. (2020). A divergent mode of activation of a nitrosyl iron complex with unusual antiangiogenic activity. Journal of Inorganic Biochemistry, 210, 111133 June 2020. doi:10.1016/j.jinorgbio.2020.111133

    • NLM

      Carvalho EM, Ridnour LA, Gouveia Júnior FS, Cabral PHB, Nascimento NRF do, Wink DA, Franco DW, Medeiros MJC de, Pontes D de LI, Longhinotti E, Paulo T de F, Bernardes-Génisson V, Chauvin R, Sousa EHS, Lopes LG de F. A divergent mode of activation of a nitrosyl iron complex with unusual antiangiogenic activity [Internet]. Journal of Inorganic Biochemistry. 2020 ; 210 111133 June 2020.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.jinorgbio.2020.111133

    • Vancouver

      Carvalho EM, Ridnour LA, Gouveia Júnior FS, Cabral PHB, Nascimento NRF do, Wink DA, Franco DW, Medeiros MJC de, Pontes D de LI, Longhinotti E, Paulo T de F, Bernardes-Génisson V, Chauvin R, Sousa EHS, Lopes LG de F. A divergent mode of activation of a nitrosyl iron complex with unusual antiangiogenic activity [Internet]. Journal of Inorganic Biochemistry. 2020 ; 210 111133 June 2020.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.jinorgbio.2020.111133

  • Artigo de periodico

    Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis (2017)

    Ghanem, Eman; LeBovidge, Elise; Fallah, Parisa N.; Lawrence, Alexandria; LeBovidge, Elise; Raghunathan, Sneha; Rago, Dominic; Ramirez, Michelle A.; Telles, Mitchell; Winkler, Michelle; Schumm, Bailey; Makhnejia, Kiran; Portillo, David; Vidal, Rafael C; Hall, Allison; Yeh, Debbie; Judkins, Holly; Silva, Alexandre Ataíde da; Franco, Douglas Wagner; Anslyn, Eric V.

    Source: ACS Sensors. Unidade: IQSC

    Subjects: TECNOLOGIA QUÍMICA, BEBIDAS DESTILADAS

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      GHANEM, Eman et al. Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis. ACS Sensors, v. 2, n. 5, p. 641-647, 2017Tradução . . Disponível em: https://doi.org/10.1021/acssensors.6b00809. Acesso em: 31 maio 2024.

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      Ghanem, E., LeBovidge, E., Fallah, P. N., Lawrence, A., LeBovidge, E., Raghunathan, S., et al. (2017). Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis. ACS Sensors, 2( 5), 641-647. doi:10.1021/acssensors.6b00809

    • NLM

      Ghanem E, LeBovidge E, Fallah PN, Lawrence A, LeBovidge E, Raghunathan S, Rago D, Ramirez MA, Telles M, Winkler M, Schumm B, Makhnejia K, Portillo D, Vidal RC, Hall A, Yeh D, Judkins H, Silva AA da, Franco DW, Anslyn EV. Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis [Internet]. ACS Sensors. 2017 ; 2( 5): 641-647.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/acssensors.6b00809

    • Vancouver

      Ghanem E, LeBovidge E, Fallah PN, Lawrence A, LeBovidge E, Raghunathan S, Rago D, Ramirez MA, Telles M, Winkler M, Schumm B, Makhnejia K, Portillo D, Vidal RC, Hall A, Yeh D, Judkins H, Silva AA da, Franco DW, Anslyn EV. Differentiation and identification of cachaça wood extracts using peptide-based receptors and multivariate data analysis [Internet]. ACS Sensors. 2017 ; 2( 5): 641-647.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/acssensors.6b00809

  • Artigo de periodico

    Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit (2015)

    Galinaro, Carlos Alexandre; Ohe, Thiago Hideyuki Kobe; Silva, Augusto C. H. da; Silva, Sebastião C. da; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Subjects: CANA-DE-AÇÚCAR, BEBIDAS DESTILADAS

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      GALINARO, Carlos Alexandre et al. Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit. Journal of Agricultural and Food Chemistry, v. 63, p. 7415-7420, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc5b03146. Acesso em: 31 maio 2024.

    • APA

      Galinaro, C. A., Ohe, T. H. K., Silva, A. C. H. da, Silva, S. C. da, & Franco, D. W. (2015). Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit. Journal of Agricultural and Food Chemistry, 63, 7415-7420. doi:10.1021/acs.jafc5b03146

    • NLM

      Galinaro CA, Ohe THK, Silva ACH da, Silva SC da, Franco DW. Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63 7415-7420.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/acs.jafc5b03146

    • Vancouver

      Galinaro CA, Ohe THK, Silva ACH da, Silva SC da, Franco DW. Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63 7415-7420.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/acs.jafc5b03146

  • Artigo de periodico

    Chemical typification of the sugarcane spirits produced in São Paulo State (2015)

    Serafim, Felipe Augusto Thobias; Reche, Roni Vicente; Franco, Douglas Wagner

    Source: Journal of Food Science. Unidade: IQSC

    Subjects: QUÍMICA ANALÍTICA, CANA-DE-AÇÚCAR

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      SERAFIM, Felipe Augusto Thobias e RECHE, Roni Vicente e FRANCO, Douglas Wagner. Chemical typification of the sugarcane spirits produced in São Paulo State. Journal of Food Science, v. xx, p. xx-xx, 2015Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13013. Acesso em: 31 maio 2024.

    • APA

      Serafim, F. A. T., Reche, R. V., & Franco, D. W. (2015). Chemical typification of the sugarcane spirits produced in São Paulo State. Journal of Food Science, xx, xx-xx. doi:10.1111/1750-3841.13013

    • NLM

      Serafim FAT, Reche RV, Franco DW. Chemical typification of the sugarcane spirits produced in São Paulo State [Internet]. Journal of Food Science. 2015 ; xx xx-xx.[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/1750-3841.13013

    • Vancouver

      Serafim FAT, Reche RV, Franco DW. Chemical typification of the sugarcane spirits produced in São Paulo State [Internet]. Journal of Food Science. 2015 ; xx xx-xx.[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/1750-3841.13013

  • Artigo de periodico

    Anti-inflammatory and anti-nociceptive activity of ruthenium complexes with isonicotinic and nicotinic acids (Niacin) as ligands (2015)

    Freitas, Cristina S; Roveda Júnior, Antonio Carlos; Truzzi, Daniela Ramos ; Garcia, André Castilho; Cunha, Thiago Mattar; Cunha, Fernando Queiróz; Franco, Douglas Wagner

    Source: Journal of Medicinal Chemistry. Unidades: FMRP, IQSC

    Subjects: ANTI-INFLAMATÓRIOS NÃO ESTEROIDES, QUÍMICA

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      FREITAS, Cristina S et al. Anti-inflammatory and anti-nociceptive activity of ruthenium complexes with isonicotinic and nicotinic acids (Niacin) as ligands. Journal of Medicinal Chemistry, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jmedchem.5b00133. Acesso em: 31 maio 2024.

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      Freitas, C. S., Roveda Júnior, A. C., Truzzi, D. R., Garcia, A. C., Cunha, T. M., Cunha, F. Q., & Franco, D. W. (2015). Anti-inflammatory and anti-nociceptive activity of ruthenium complexes with isonicotinic and nicotinic acids (Niacin) as ligands. Journal of Medicinal Chemistry. doi:10.1021/acs.jmedchem.5b00133

    • NLM

      Freitas CS, Roveda Júnior AC, Truzzi DR, Garcia AC, Cunha TM, Cunha FQ, Franco DW. Anti-inflammatory and anti-nociceptive activity of ruthenium complexes with isonicotinic and nicotinic acids (Niacin) as ligands [Internet]. Journal of Medicinal Chemistry. 2015 ;[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/acs.jmedchem.5b00133

    • Vancouver

      Freitas CS, Roveda Júnior AC, Truzzi DR, Garcia AC, Cunha TM, Cunha FQ, Franco DW. Anti-inflammatory and anti-nociceptive activity of ruthenium complexes with isonicotinic and nicotinic acids (Niacin) as ligands [Internet]. Journal of Medicinal Chemistry. 2015 ;[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/acs.jmedchem.5b00133

  • Artigo de periodico

    Secondary coordination sphere effects in ruthenium(III) tetraammine complexes: role of the coordinated water molecule (2015)

    Souza, Maykon Lima; Castellano, Eduardo Ernesto; Telser, Joshua; Franco, Douglas Wagner

    Source: Inorganic Chemistry. Unidades: IFSC, IQSC

    Assunto: QUÍMICA INORGÂNICA

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      SOUZA, Maykon Lima et al. Secondary coordination sphere effects in ruthenium(III) tetraammine complexes: role of the coordinated water molecule. Inorganic Chemistry, v. 54, n. 4, p. 2067-2080, 2015Tradução . . Disponível em: https://doi.org/10.1021/ic5030857. Acesso em: 31 maio 2024.

    • APA

      Souza, M. L., Castellano, E. E., Telser, J., & Franco, D. W. (2015). Secondary coordination sphere effects in ruthenium(III) tetraammine complexes: role of the coordinated water molecule. Inorganic Chemistry, 54( 4), 2067-2080. doi:10.1021/ic5030857

    • NLM

      Souza ML, Castellano EE, Telser J, Franco DW. Secondary coordination sphere effects in ruthenium(III) tetraammine complexes: role of the coordinated water molecule [Internet]. Inorganic Chemistry. 2015 ; 54( 4): 2067-2080.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/ic5030857

    • Vancouver

      Souza ML, Castellano EE, Telser J, Franco DW. Secondary coordination sphere effects in ruthenium(III) tetraammine complexes: role of the coordinated water molecule [Internet]. Inorganic Chemistry. 2015 ; 54( 4): 2067-2080.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/ic5030857

  • Artigo de periodico

    Compatibility of cassava starch films as nitric oxide carrier for potential medical device (2015)

    Aguiar, Helena de Fazio; Roveda Junior, Antonio Carlos ; Piva, Renan de Jesus; Onoda, Kevin Akira; Miyakawa, Ayumi Aurea ; Krieger, Jose Eduardo ; Franco, Douglas Wagner; Tadini, Carmen Cecília

    Source: Journal of Applied Polymer Science. Unidades: FM, IQSC, EP

    Subjects: QUÍMICA ANALÍTICA, METABOLISMO ENERGÉTICO, REVASCULARIZAÇÃO MIOCÁRDICA, BIOFILMES, BIOMATERIAIS

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      AGUIAR, Helena de Fazio et al. Compatibility of cassava starch films as nitric oxide carrier for potential medical device. Journal of Applied Polymer Science, v. 132, n. 2, p. 41382(1 of 10), 2015Tradução . . Disponível em: https://doi.org/10.1002/app.41382. Acesso em: 31 maio 2024.

    • APA

      Aguiar, H. de F., Roveda Junior, A. C., Piva, R. de J., Onoda, K. A., Miyakawa, A. A., Krieger, J. E., et al. (2015). Compatibility of cassava starch films as nitric oxide carrier for potential medical device. Journal of Applied Polymer Science, 132( 2), 41382(1 of 10). doi:10.1002/app.41382

    • NLM

      Aguiar H de F, Roveda Junior AC, Piva R de J, Onoda KA, Miyakawa AA, Krieger JE, Franco DW, Tadini CC. Compatibility of cassava starch films as nitric oxide carrier for potential medical device [Internet]. Journal of Applied Polymer Science. 2015 ; 132( 2): 41382(1 of 10).[citado 2024 maio 31 ] Available from: https://doi.org/10.1002/app.41382

    • Vancouver

      Aguiar H de F, Roveda Junior AC, Piva R de J, Onoda KA, Miyakawa AA, Krieger JE, Franco DW, Tadini CC. Compatibility of cassava starch films as nitric oxide carrier for potential medical device [Internet]. Journal of Applied Polymer Science. 2015 ; 132( 2): 41382(1 of 10).[citado 2024 maio 31 ] Available from: https://doi.org/10.1002/app.41382

  • Artigo de periodico

    Unexpected NO transfer reaction between trans- [RuII(NO+)(NH3)4(L)]3+ and Fe(III) species: observation of a heterobimetallic NO-bridged intermediate (2014)

    Metzker, Gustavo; Lopes, Pietro P.; Silva, Augusto C. H. da; Silva, Sebastião C. da; Franco, Douglas Wagner

    Source: Inorganic Chemistry. Unidade: IQSC

    Assunto: QUÍMICA INORGÂNICA

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      METZKER, Gustavo et al. Unexpected NO transfer reaction between trans- [RuII(NO+)(NH3)4(L)]3+ and Fe(III) species: observation of a heterobimetallic NO-bridged intermediate. Inorganic Chemistry, v. 53, n. 9, p. 4475-4481, 2014Tradução . . Disponível em: https://doi.org/10.1021/ic500122b. Acesso em: 31 maio 2024.

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      Metzker, G., Lopes, P. P., Silva, A. C. H. da, Silva, S. C. da, & Franco, D. W. (2014). Unexpected NO transfer reaction between trans- [RuII(NO+)(NH3)4(L)]3+ and Fe(III) species: observation of a heterobimetallic NO-bridged intermediate. Inorganic Chemistry, 53( 9), 4475-4481. doi:10.1021/ic500122b

    • NLM

      Metzker G, Lopes PP, Silva ACH da, Silva SC da, Franco DW. Unexpected NO transfer reaction between trans- [RuII(NO+)(NH3)4(L)]3+ and Fe(III) species: observation of a heterobimetallic NO-bridged intermediate [Internet]. Inorganic Chemistry. 2014 ; 53( 9): 4475-4481.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/ic500122b

    • Vancouver

      Metzker G, Lopes PP, Silva ACH da, Silva SC da, Franco DW. Unexpected NO transfer reaction between trans- [RuII(NO+)(NH3)4(L)]3+ and Fe(III) species: observation of a heterobimetallic NO-bridged intermediate [Internet]. Inorganic Chemistry. 2014 ; 53( 9): 4475-4481.[citado 2024 maio 31 ] Available from: https://doi.org/10.1021/ic500122b

  • Artigo de periodico

    A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit (2014)

    Ohe, Thiago Hideyuki Kobe; Silva, Alexandre Ataíde da; Rocha, Thaís da Silva; Godoy, Flávio Schutzer de; Franco, Douglas Wagner

    Source: Journal of Food Science. Unidade: IQSC

    Assunto: QUÍMICA ANALÍTICA

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      OHE, Thiago Hideyuki Kobe et al. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit. Journal of Food Science, v. 79, n. 10, p. C1950-C1955, 2014Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.12587. Acesso em: 31 maio 2024.

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      Ohe, T. H. K., Silva, A. A. da, Rocha, T. da S., Godoy, F. S. de, & Franco, D. W. (2014). A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit. Journal of Food Science, 79( 10), C1950-C1955. doi:10.1111/1750-3841.12587

    • NLM

      Ohe THK, Silva AA da, Rocha T da S, Godoy FS de, Franco DW. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit [Internet]. Journal of Food Science. 2014 ; 79( 10): C1950-C1955.[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/1750-3841.12587

    • Vancouver

      Ohe THK, Silva AA da, Rocha T da S, Godoy FS de, Franco DW. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit [Internet]. Journal of Food Science. 2014 ; 79( 10): C1950-C1955.[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/1750-3841.12587

  • Artigo de periodico

    Vascular tone restoration by ruthenium compounds: a nitric scavenger (2014)

    Moura, A. L; Roveda Júnior, Antonio Carlos; Metzker, Gustavo; Céspedes, Isabel Cristina; Franco, Douglas Wagner; Tfouni, Elia; Spadari-Bratfisch, Regina C

    Source: Canadian Journal of Cardiology. Unidade: IQSC

    Assunto: RUTÊNIO

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      MOURA, A. L et al. Vascular tone restoration by ruthenium compounds: a nitric scavenger. Canadian Journal of Cardiology, v. 30, p. S274, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.cjca.2014.07.484. Acesso em: 31 maio 2024.

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      Moura, A. L., Roveda Júnior, A. C., Metzker, G., Céspedes, I. C., Franco, D. W., Tfouni, E., & Spadari-Bratfisch, R. C. (2014). Vascular tone restoration by ruthenium compounds: a nitric scavenger. Canadian Journal of Cardiology, 30, S274. doi:10.1016/j.cjca.2014.07.484

    • NLM

      Moura AL, Roveda Júnior AC, Metzker G, Céspedes IC, Franco DW, Tfouni E, Spadari-Bratfisch RC. Vascular tone restoration by ruthenium compounds: a nitric scavenger [Internet]. Canadian Journal of Cardiology. 2014 ; 30 S274.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.cjca.2014.07.484

    • Vancouver

      Moura AL, Roveda Júnior AC, Metzker G, Céspedes IC, Franco DW, Tfouni E, Spadari-Bratfisch RC. Vascular tone restoration by ruthenium compounds: a nitric scavenger [Internet]. Canadian Journal of Cardiology. 2014 ; 30 S274.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.cjca.2014.07.484

  • Artigo de periodico

    Biological activity of ruthenium nitrosyl complexes (2012)

    Tfouni, Elia; Truzzi, Daniela Ramos ; Tavares, Aline; Gomes, Anderson Jesus; Figueiredo, Leonardo Elias; Franco, Douglas Wagner

    Source: Nitric Oxide. Unidades: FFCLRP, IQSC

    Subjects: ÓXIDO NÍTRICO, BIOLOGIA MOLECULAR

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      TFOUNI, Elia et al. Biological activity of ruthenium nitrosyl complexes. Nitric Oxide, v. 26, n. 1, p. 38-53, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.niox.2011.11.005. Acesso em: 31 maio 2024.

    • APA

      Tfouni, E., Truzzi, D. R., Tavares, A., Gomes, A. J., Figueiredo, L. E., & Franco, D. W. (2012). Biological activity of ruthenium nitrosyl complexes. Nitric Oxide, 26( 1), 38-53. doi:10.1016/j.niox.2011.11.005

    • NLM

      Tfouni E, Truzzi DR, Tavares A, Gomes AJ, Figueiredo LE, Franco DW. Biological activity of ruthenium nitrosyl complexes [Internet]. Nitric Oxide. 2012 ; 26( 1): 38-53.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.niox.2011.11.005

    • Vancouver

      Tfouni E, Truzzi DR, Tavares A, Gomes AJ, Figueiredo LE, Franco DW. Biological activity of ruthenium nitrosyl complexes [Internet]. Nitric Oxide. 2012 ; 26( 1): 38-53.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.niox.2011.11.005

  • Artigo de periodico

    Formation of dextran deposits in Brazilian sugar cane spirits (2011)

    Aquino, Francisco Wendel Batista de; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Assunto: QUÍMICA INORGÂNICA

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      AQUINO, Francisco Wendel Batista de e FRANCO, Douglas Wagner. Formation of dextran deposits in Brazilian sugar cane spirits. Journal of Agricultural and Food Chemistry, v. 59, n. 12, p. 8249-8255, 2011Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf104797d. Acesso em: 31 maio 2024.

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      Aquino, F. W. B. de, & Franco, D. W. (2011). Formation of dextran deposits in Brazilian sugar cane spirits. Journal of Agricultural and Food Chemistry, 59( 12), 8249-8255. doi:10.1021/jf201041Z

    • NLM

      Aquino FWB de, Franco DW. Formation of dextran deposits in Brazilian sugar cane spirits [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 12): 8249-8255.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf104797d

    • Vancouver

      Aquino FWB de, Franco DW. Formation of dextran deposits in Brazilian sugar cane spirits [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 12): 8249-8255.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf104797d

  • Artigo de periodico

    Experimental chemotherapy against trypanosoma cruzi infection using ruthenium nitric oxide donors (2009)

    Silva, Jean Jerley N.; Pavanelli, Wander R.; Pereira, José Clayston M.; Silva, João S.; Franco, Douglas W.

    Source: Antimicrobial Agents and Chemotherapy. Unidades: FMRP, IQSC

    Subjects: TRYPANOSOMA CRUZI, ÓXIDO NÍTRICO

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      SILVA, Jean Jerley N. et al. Experimental chemotherapy against trypanosoma cruzi infection using ruthenium nitric oxide donors. Antimicrobial Agents and Chemotherapy, v. 53, n. 10, p. 4414-4421, 2009Tradução . . Disponível em: http://aac.asm.org/cgi/reprint/53/10/4414. Acesso em: 31 maio 2024.

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      Silva, J. J. N., Pavanelli, W. R., Pereira, J. C. M., Silva, J. S., & Franco, D. W. (2009). Experimental chemotherapy against trypanosoma cruzi infection using ruthenium nitric oxide donors. Antimicrobial Agents and Chemotherapy, 53( 10), 4414-4421. Recuperado de http://aac.asm.org/cgi/reprint/53/10/4414

    • NLM

      Silva JJN, Pavanelli WR, Pereira JCM, Silva JS, Franco DW. Experimental chemotherapy against trypanosoma cruzi infection using ruthenium nitric oxide donors [Internet]. Antimicrobial Agents and Chemotherapy. 2009 ; 53( 10): 4414-4421.[citado 2024 maio 31 ] Available from: http://aac.asm.org/cgi/reprint/53/10/4414

    • Vancouver

      Silva JJN, Pavanelli WR, Pereira JCM, Silva JS, Franco DW. Experimental chemotherapy against trypanosoma cruzi infection using ruthenium nitric oxide donors [Internet]. Antimicrobial Agents and Chemotherapy. 2009 ; 53( 10): 4414-4421.[citado 2024 maio 31 ] Available from: http://aac.asm.org/cgi/reprint/53/10/4414

  • Artigo de periodico

    Complexation of the anti-trypanosoma cruzi drug benznidazole improves solubility and efficacy (2008)

    Silva, Jean Jerley Nogueira; Pavanelli, Wander Rogério; Salazar Gutierrez, Fredy R.; Lima, Francisco Chagas Alves; Silva, Alberico Borges Ferreira da ; Silva, João Santana da; Franco, Douglas Wagner

    Source: Journal of Medicinal Chemistry. Unidades: IQSC, FMRP

    Subjects: TRYPANOSOMA CRUZI, QUÍMICA

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    • ABNT

      SILVA, Jean Jerley Nogueira et al. Complexation of the anti-trypanosoma cruzi drug benznidazole improves solubility and efficacy. Journal of Medicinal Chemistry, v. 51, n. 4, p. 4104-4114, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jmcmar/2008/51/i14/pdf/jm701306r.pdf. Acesso em: 31 maio 2024.

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      Silva, J. J. N., Pavanelli, W. R., Salazar Gutierrez, F. R., Lima, F. C. A., Silva, A. B. F. da, Silva, J. S. da, & Franco, D. W. (2008). Complexation of the anti-trypanosoma cruzi drug benznidazole improves solubility and efficacy. Journal of Medicinal Chemistry, 51( 4), 4104-4114. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jmcmar/2008/51/i14/pdf/jm701306r.pdf

    • NLM

      Silva JJN, Pavanelli WR, Salazar Gutierrez FR, Lima FCA, Silva ABF da, Silva JS da, Franco DW. Complexation of the anti-trypanosoma cruzi drug benznidazole improves solubility and efficacy [Internet]. Journal of Medicinal Chemistry. 2008 ; 51( 4): 4104-4114.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jmcmar/2008/51/i14/pdf/jm701306r.pdf

    • Vancouver

      Silva JJN, Pavanelli WR, Salazar Gutierrez FR, Lima FCA, Silva ABF da, Silva JS da, Franco DW. Complexation of the anti-trypanosoma cruzi drug benznidazole improves solubility and efficacy [Internet]. Journal of Medicinal Chemistry. 2008 ; 51( 4): 4104-4114.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jmcmar/2008/51/i14/pdf/jm701306r.pdf

  • Artigo de periodico

    Chemical profile of rums as a function of their origin: the use of chemometric tecniques for their identification (2008)

    Sampaio, Olívia Moreira; Reche, Roni Vicente; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Assunto: BEBIDAS DESTILADAS

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      SAMPAIO, Olívia Moreira e RECHE, Roni Vicente e FRANCO, Douglas Wagner. Chemical profile of rums as a function of their origin: the use of chemometric tecniques for their identification. Journal of Agricultural and Food Chemistry, v. 56, n. 5, p. 1661-1668, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i05/pdf/jf0726841.pdf. Acesso em: 31 maio 2024.

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      Sampaio, O. M., Reche, R. V., & Franco, D. W. (2008). Chemical profile of rums as a function of their origin: the use of chemometric tecniques for their identification. Journal of Agricultural and Food Chemistry, 56( 5), 1661-1668. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i05/pdf/jf0726841.pdf

    • NLM

      Sampaio OM, Reche RV, Franco DW. Chemical profile of rums as a function of their origin: the use of chemometric tecniques for their identification [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 5): 1661-1668.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i05/pdf/jf0726841.pdf

    • Vancouver

      Sampaio OM, Reche RV, Franco DW. Chemical profile of rums as a function of their origin: the use of chemometric tecniques for their identification [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 5): 1661-1668.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i05/pdf/jf0726841.pdf

  • Artigo de periodico

    Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) (2008)

    Nascimento, Eduardo S. P.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Subjects: AGUARDENTE, BEBIDAS DESTILADAS

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      NASCIMENTO, Eduardo S. P. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of Agricultural and Food Chemistry, v. 56, n. 14, p. 5488-5493, 2008Tradução . . Disponível em: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14. Acesso em: 31 maio 2024.

    • APA

      Nascimento, E. S. P., Cardoso, D. R., & Franco, D. W. (2008). Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS). Journal of Agricultural and Food Chemistry, 56( 14), 5488-5493. Recuperado de http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14

    • NLM

      Nascimento ESP, Cardoso DR, Franco DW. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 14): 5488-5493.[citado 2024 maio 31 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14

    • Vancouver

      Nascimento ESP, Cardoso DR, Franco DW. Quantitative ester analysis in cachaça and distilled spirits by gas chromatography-mass spectrometry (GC-MS) [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 14): 5488-5493.[citado 2024 maio 31 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=14

  • Artigo de periodico

    Functionalization of PAMAM dendrimers with ['Ru POT.III'(edta)('H IND.2'O)] (2008)

    Benini, Patrícia Graça Zanichelli; McGarvey, B. R.; Franco, Douglas Wagner

    Source: Nitric Oxide. Unidade: IQSC

    Subjects: QUÍMICA, ÓXIDO NÍTRICO

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      BENINI, Patrícia Graça Zanichelli e MCGARVEY, B. R. e FRANCO, Douglas Wagner. Functionalization of PAMAM dendrimers with ['Ru POT.III'(edta)('H IND.2'O)]. Nitric Oxide, v. 19, n. 3, p. 245-251, 2008Tradução . . Disponível em: http://www.sciencedirect.com/science/journal/10898603. Acesso em: 31 maio 2024.

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      Benini, P. G. Z., McGarvey, B. R., & Franco, D. W. (2008). Functionalization of PAMAM dendrimers with ['Ru POT.III'(edta)('H IND.2'O)]. Nitric Oxide, 19( 3), 245-251. Recuperado de http://www.sciencedirect.com/science/journal/10898603

    • NLM

      Benini PGZ, McGarvey BR, Franco DW. Functionalization of PAMAM dendrimers with ['Ru POT.III'(edta)('H IND.2'O)] [Internet]. Nitric Oxide. 2008 ; 19( 3): 245-251.[citado 2024 maio 31 ] Available from: http://www.sciencedirect.com/science/journal/10898603

    • Vancouver

      Benini PGZ, McGarvey BR, Franco DW. Functionalization of PAMAM dendrimers with ['Ru POT.III'(edta)('H IND.2'O)] [Internet]. Nitric Oxide. 2008 ; 19( 3): 245-251.[citado 2024 maio 31 ] Available from: http://www.sciencedirect.com/science/journal/10898603

  • Artigo de periodico

    Influence of type of distilation apparatus on chemical profiles of brazilian cachaças (2007)

    Reche, Roni Vicente; Leite Neto, Alexandre Ferreira; Silva, Alexandre Ataíde da; Galinaro, Carlos Alexandre; Osti, Renata Zachi de; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Assunto: AGUARDENTE

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      RECHE, Roni Vicente et al. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças. Journal of Agricultural and Food Chemistry, v. 55, n. 16, p. 6603-6608, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf. Acesso em: 31 maio 2024.

    • APA

      Reche, R. V., Leite Neto, A. F., Silva, A. A. da, Galinaro, C. A., Osti, R. Z. de, & Franco, D. W. (2007). Influence of type of distilation apparatus on chemical profiles of brazilian cachaças. Journal of Agricultural and Food Chemistry, 55( 16), 6603-6608. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf

    • NLM

      Reche RV, Leite Neto AF, Silva AA da, Galinaro CA, Osti RZ de, Franco DW. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 16): 6603-6608.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf

    • Vancouver

      Reche RV, Leite Neto AF, Silva AA da, Galinaro CA, Osti RZ de, Franco DW. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 16): 6603-6608.[citado 2024 maio 31 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf

  • Artigo de periodico

    Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops (2007)

    Galinaro, Carlos Alexandre; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner

    Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC

    Subjects: CANA-DE-AÇÚCAR, AGUARDENTE

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    • ABNT

      GALINARO, Carlos Alexandre e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops. Journal of Agricultural and Food Chemistry, v. 55, n. 8, p. 3141-3147, 2007Tradução . . Disponível em: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8. Acesso em: 31 maio 2024.

    • APA

      Galinaro, C. A., Cardoso, D. R., & Franco, D. W. (2007). Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops. Journal of Agricultural and Food Chemistry, 55( 8), 3141-3147. Recuperado de http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8

    • NLM

      Galinaro CA, Cardoso DR, Franco DW. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 8): 3141-3147.[citado 2024 maio 31 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8

    • Vancouver

      Galinaro CA, Cardoso DR, Franco DW. Profiles of polycyclic aromatic hydrocarbons in brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 8): 3141-3147.[citado 2024 maio 31 ] Available from: http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=8

  • Artigo de periodico

    The effects of ruthenium tetraammine compounds on vascular smooth muscle (2007)

    Zanichelli, Patricia Graça; Estrela, H. F. G.; Spadari-bratfisch, R. C.; Grassi-Kassisse, D. M.; Franco, Douglas Wagner

    Source: Nitric Oxide: Biology and Chemistry. Unidade: IQSC

    Subjects: QUÍMICA, RUTÊNIO

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      ZANICHELLI, Patricia Graça et al. The effects of ruthenium tetraammine compounds on vascular smooth muscle. Nitric Oxide: Biology and Chemistry, v. 16, n. 2, p. 189-196, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.niox.2006.10.001. Acesso em: 31 maio 2024.

    • APA

      Zanichelli, P. G., Estrela, H. F. G., Spadari-bratfisch, R. C., Grassi-Kassisse, D. M., & Franco, D. W. (2007). The effects of ruthenium tetraammine compounds on vascular smooth muscle. Nitric Oxide: Biology and Chemistry, 16( 2), 189-196. doi:10.1016/j.niox.2006.10.001

    • NLM

      Zanichelli PG, Estrela HFG, Spadari-bratfisch RC, Grassi-Kassisse DM, Franco DW. The effects of ruthenium tetraammine compounds on vascular smooth muscle [Internet]. Nitric Oxide: Biology and Chemistry. 2007 ; 16( 2): 189-196.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.niox.2006.10.001

    • Vancouver

      Zanichelli PG, Estrela HFG, Spadari-bratfisch RC, Grassi-Kassisse DM, Franco DW. The effects of ruthenium tetraammine compounds on vascular smooth muscle [Internet]. Nitric Oxide: Biology and Chemistry. 2007 ; 16( 2): 189-196.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.niox.2006.10.001

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