Fonte: Journal of Agricultural Science. Unidade: ESALQ
Assuntos: APRENDIZADO COMPUTACIONAL, AVES POEDEIRAS, BEM-ESTAR DO ANIMAL, CONSUMIDOR, PERCEPÇÃO
ABNT
ARNO, Alessandra e SILVEIRA, Robson Mateus Freitas e SILVA, Iran José Oliveira da. Characterization, typification and holistic consumer perception of welfare in laying poultry in Brazil: a machine learning approach. Journal of Agricultural Science, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0021859623000552. Acesso em: 26 ago. 2024.APA
Arno, A., Silveira, R. M. F., & Silva, I. J. O. da. (2023). Characterization, typification and holistic consumer perception of welfare in laying poultry in Brazil: a machine learning approach. Journal of Agricultural Science, 1-11. doi:10.1017/S0021859623000552NLM
Arno A, Silveira RMF, Silva IJO da. Characterization, typification and holistic consumer perception of welfare in laying poultry in Brazil: a machine learning approach [Internet]. Journal of Agricultural Science. 2023 ; 1-11.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1017/S0021859623000552Vancouver
Arno A, Silveira RMF, Silva IJO da. Characterization, typification and holistic consumer perception of welfare in laying poultry in Brazil: a machine learning approach [Internet]. Journal of Agricultural Science. 2023 ; 1-11.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1017/S0021859623000552