Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs (2023)
- Authors:
- USP affiliated authors: LARA, IDEMAURO ANTONIO RODRIGUES DE - ESALQ ; SILVA, IRAN JOSE OLIVEIRA DA - ESALQ ; TAVARES, MARIANA COELLY MODESTO SANTOS - ESALQ ; ARNO, ALESSANDRA - ESALQ ; SILVEIRA, ROBSON MATEUS FREITAS - ESALQ ; SALVADOR, MARIA LETÍCIA - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-023-03634-z
- Subjects: BEM-ESTAR DO ANIMAL; CARCAÇA; CARNES E DERIVADOS; CONFINAMENTO ANIMAL; CONFORTO AMBIENTAL; PORCO HAMPSHIRE
- Keywords: Enriquecimento ambiental
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 55, art. 235, p. 1-11, June 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TAVARES, Mariana Coelly Modesto Santos et al. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs. Tropical Animal Health and Production, v. 55, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-023-03634-z. Acesso em: 28 dez. 2025. -
APA
Tavares, M. C. M. S., Arno, A., Silveira, R. M. F., Lara, I. A. R. de, Salvador, M. L., Freitas, S. M. de, & Silva, I. J. O. (2023). Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs. Tropical Animal Health and Production, 55, 1-11. doi:10.1007/s11250-023-03634-z -
NLM
Tavares MCMS, Arno A, Silveira RMF, Lara IAR de, Salvador ML, Freitas SM de, Silva IJO. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-11.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s11250-023-03634-z -
Vancouver
Tavares MCMS, Arno A, Silveira RMF, Lara IAR de, Salvador ML, Freitas SM de, Silva IJO. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-11.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s11250-023-03634-z - Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics?
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Informações sobre o DOI: 10.1007/s11250-023-03634-z (Fonte: oaDOI API)
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