Morada Nova lambs’ meat production potential description through morphometric evaluation (2023)
- Authors:
- Autor USP: SILVEIRA, ROBSON MATEUS FREITAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/0103-8478cr20210716
- Subjects: CARCAÇA; CARNES E DERIVADOS; CORDEIROS; MORFOMETRIA; RECURSOS GENÉTICOS ANIMAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Santa Maria
- Date published: 2023
- Source:
- Título do periódico: Ciência Rural
- ISSN: 1678-4596
- Volume/Número/Paginação/Ano: v. 53, n. 8, art. e20210716, p. 1-13, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ALVES, Genilson Cesar et al. Morada Nova lambs’ meat production potential description through morphometric evaluation. Ciência Rural, v. 53, n. 8, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20210716. Acesso em: 24 abr. 2024. -
APA
Alves, G. C., Vega, W. H. O., Costa, H. H. A., Silveira, R. M. F., & Landim, A. V. (2023). Morada Nova lambs’ meat production potential description through morphometric evaluation. Ciência Rural, 53( 8), 1-13. doi:10.1590/0103-8478cr20210716 -
NLM
Alves GC, Vega WHO, Costa HHA, Silveira RMF, Landim AV. Morada Nova lambs’ meat production potential description through morphometric evaluation [Internet]. Ciência Rural. 2023 ; 53( 8): 1-13.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/0103-8478cr20210716 -
Vancouver
Alves GC, Vega WHO, Costa HHA, Silveira RMF, Landim AV. Morada Nova lambs’ meat production potential description through morphometric evaluation [Internet]. Ciência Rural. 2023 ; 53( 8): 1-13.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/0103-8478cr20210716 - Environmental enrichment in dairy goats in a semi-arid region: thermoregulatory and behavioral responses
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Informações sobre o DOI: 10.1590/0103-8478cr20210716 (Fonte: oaDOI API)
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