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  • Source: Separation and Purification Technology. Unidade: IQSC

    Subjects: ELETROQUÍMICA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS

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      CASTRO, Raíra S. S. et al. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, v. 354, p. 128828, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2024.128828. Acesso em: 04 ago. 2024.
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      Castro, R. S. S., Santos, G. O. S., Lanza, M. R. de V., Banda, G. R. S., Eguiluz, K. I. B., Sáez, C., & Rodrigo, M. A. (2025). Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, 354, 128828. doi:https://doi.org/10.1016/j.seppur.2024.128828
    • NLM

      Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
    • Vancouver

      Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
  • Source: Brazilian Chemical Society. Journal. Unidade: IQSC

    Subjects: QUÍMICA VERDE, MACAÚBA

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      ALARCON, Rafael Turra e BANNACH, Gilbert e CAVALHEIRO, Eder Tadeu Gomes. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, v. 36, p. e20240068, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240068. Acesso em: 04 ago. 2024.
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      Alarcon, R. T., Bannach, G., & Cavalheiro, E. T. G. (2025). Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, 36, e20240068. doi:10.21577/0103-5053.20240068
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      Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 ago. 04 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
    • Vancouver

      Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 ago. 04 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
  • Source: Polymer. Unidade: IQSC

    Subjects: CARBONO, HIDROGÊNIO

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      CORREA, Alessandra A. et al. In situ polymerised polyaniline films over multi-walled carbon nanotubes coatings for enhanced photoelectrochemical performance. Polymer, v. 298, p. 126869, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2024.126869. Acesso em: 04 ago. 2024.
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      Correa, A. A., Araújo, M. A. de, Mascaro, L. H., Mattoso, L. H. C., & Marconcini, J. M. (2024). In situ polymerised polyaniline films over multi-walled carbon nanotubes coatings for enhanced photoelectrochemical performance. Polymer, 298, 126869. doi:10.1016/j.polymer.2024.126869
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      Correa AA, Araújo MA de, Mascaro LH, Mattoso LHC, Marconcini JM. In situ polymerised polyaniline films over multi-walled carbon nanotubes coatings for enhanced photoelectrochemical performance [Internet]. Polymer. 2024 ;298 126869.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.polymer.2024.126869
    • Vancouver

      Correa AA, Araújo MA de, Mascaro LH, Mattoso LHC, Marconcini JM. In situ polymerised polyaniline films over multi-walled carbon nanotubes coatings for enhanced photoelectrochemical performance [Internet]. Polymer. 2024 ;298 126869.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.polymer.2024.126869
  • Source: Materials Today Communications. Unidade: IQSC

    Subjects: MATERIAIS, SENSOR

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      REGIS, Natan M. e SILVA, Juarez Lopes Ferreira da e LIMA, Matheus P. Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy. Materials Today Communications, v. 38, p. 107710, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.mtcomm.2023.107710. Acesso em: 04 ago. 2024.
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      Regis, N. M., Silva, J. L. F. da, & Lima, M. P. (2024). Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy. Materials Today Communications, 38, 107710. doi:10.1016/j.mtcomm.2023.107710
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      Regis NM, Silva JLF da, Lima MP. Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy [Internet]. Materials Today Communications. 2024 ;38 107710.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.mtcomm.2023.107710
    • Vancouver

      Regis NM, Silva JLF da, Lima MP. Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy [Internet]. Materials Today Communications. 2024 ;38 107710.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.mtcomm.2023.107710
  • Source: Microchimica Acta. Unidade: IQSC

    Subjects: DOENÇA DE PARKINSON, ELETROQUÍMICA

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      ORZARI, Luiz Otávio et al. Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics. Microchimica Acta, v. 191, p. 76, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00604-023-06158-3. Acesso em: 04 ago. 2024.
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      Orzari, L. O., Silva, L. R. G. e, Freitas, R. C. de, Brazaca, L. C., & Janegitz, B. C. (2024). Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics. Microchimica Acta, 191, 76. doi:10.1007/s00604-023-06158-3
    • NLM

      Orzari LO, Silva LRG e, Freitas RC de, Brazaca LC, Janegitz BC. Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics [Internet]. Microchimica Acta. 2024 ;191 76.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s00604-023-06158-3
    • Vancouver

      Orzari LO, Silva LRG e, Freitas RC de, Brazaca LC, Janegitz BC. Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics [Internet]. Microchimica Acta. 2024 ;191 76.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s00604-023-06158-3
  • Source: Journal of Dairy Science. Unidade: IQSC

    Subjects: PEPTÍDEOS, PASTEURIZAÇÃO, COMPOSTOS VOLÁTEIS

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      BALTHAZAR, Celso F. et al. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, v. 107, n. 1, p. 155-168, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-23865. Acesso em: 04 ago. 2024.
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      Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Silva, R., Bogusz Junior, S., Cruz, A. G., & Sant'Ana, A. S. (2024). Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, 107( 1), 155-168. doi:10.3168/jds.2023-23865
    • NLM

      Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3168/jds.2023-23865
    • Vancouver

      Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3168/jds.2023-23865
  • Source: Applied Surface Science. Unidade: IQSC

    Subjects: GÁS CARBÔNICO, HIDROGENAÇÃO

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      RASTEIRO , Letícia Fernanda e ASSAF, José M. e ASSAF, Elisabete Moreira. Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition. Applied Surface Science, v. 654, p. 159444, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2024.159444. Acesso em: 04 ago. 2024.
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      Rasteiro , L. F., Assaf, J. M., & Assaf, E. M. (2024). Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition. Applied Surface Science, 654, 159444. doi:10.1016/j.apsusc.2024.159444
    • NLM

      Rasteiro LF, Assaf JM, Assaf EM. Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition [Internet]. Applied Surface Science. 2024 ;654 159444.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.apsusc.2024.159444
    • Vancouver

      Rasteiro LF, Assaf JM, Assaf EM. Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition [Internet]. Applied Surface Science. 2024 ;654 159444.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.apsusc.2024.159444
  • Source: Heliyon. Unidade: IQSC

    Subjects: AÇAÍ, BURITI

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      AMORIM, Isabelly Silva et al. Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, v. 10, n. 2, p. e24054, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2024.e24054. Acesso em: 04 ago. 2024.
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      Amorim, I. S., Amorim, D. S., Godoy, H. T., Mariutti, L. R. B., Chisté, R. C., Pena, R. da S., et al. (2024). Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, 10( 2), e24054. doi:10.1016/j.heliyon.2024.e24054
    • NLM

      Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
    • Vancouver

      Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
  • Source: Revista Analytica. Unidade: IQSC

    Assunto: METROLOGIA

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      Revista Analytica. Revista Analytica. São Paulo: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://revistaanalytica.com.br/expediente/. Acesso em: 04 ago. 2024. , 2024
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      Revista Analytica. (2024). Revista Analytica. Revista Analytica. São Paulo: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://revistaanalytica.com.br/expediente/
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      Revista Analytica [Internet]. Revista Analytica. 2024 ;[citado 2024 ago. 04 ] Available from: https://revistaanalytica.com.br/expediente/
    • Vancouver

      Revista Analytica [Internet]. Revista Analytica. 2024 ;[citado 2024 ago. 04 ] Available from: https://revistaanalytica.com.br/expediente/
  • Source: International Journal of Biological Macromolecules. Unidades: IQSC, EEL

    Subjects: CELULOSE, FOTOCATÁLISE, TRATAMENTO DE ÁGUA

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      MORAES, Nícolas Perciani de et al. Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight. International Journal of Biological Macromolecules, v. 254- Part2, n. art. 127826, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.127826. Acesso em: 04 ago. 2024.
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      Moraes, N. P. de, Pereira, R. A., Silva, T. V. C. da, Silva, B. H. B. da, Assis, G. P. de, Campos, T. M. B., et al. (2024). Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight. International Journal of Biological Macromolecules, 254- Part2( art. 127826), 1-13. doi:10.1016/j.ijbiomac.2023.127826
    • NLM

      Moraes NP de, Pereira RA, Silva TVC da, Silva BHB da, Assis GP de, Campos TMB, Thim GP, Lanza MR de V, Freitas L de, Rodrigues LA. Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight [Internet]. International Journal of Biological Macromolecules. 2024 ;254- Part2( art. 127826): 1-13.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127826
    • Vancouver

      Moraes NP de, Pereira RA, Silva TVC da, Silva BHB da, Assis GP de, Campos TMB, Thim GP, Lanza MR de V, Freitas L de, Rodrigues LA. Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight [Internet]. International Journal of Biological Macromolecules. 2024 ;254- Part2( art. 127826): 1-13.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127826
  • Source: Analytical and Bioanalytical Chemistry. Unidade: IQSC

    Subjects: CROMATOGRAFIA A GÁS, COLOSTRO

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      DIAS, Fernanda Furlan Goncalves et al. Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples. Analytical and Bioanalytical Chemistry, v. 416, p. 191–201, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00216-023-05006-w. Acesso em: 04 ago. 2024.
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      Dias, F. F. G., Bogusz Junior, S., Silva, R. S., Fronza, M., & Hantao, L. W. (2024). Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples. Analytical and Bioanalytical Chemistry, 416, 191–201. doi:10.1007/s00216-023-05006-w
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      Dias FFG, Bogusz Junior S, Silva RS, Fronza M, Hantao LW. Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 191–201.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s00216-023-05006-w
    • Vancouver

      Dias FFG, Bogusz Junior S, Silva RS, Fronza M, Hantao LW. Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 191–201.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s00216-023-05006-w
  • Source: Heliyon. Unidade: IQSC

    Subjects: SELÊNIO, QUÍMICA QUÂNTICA

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      SOUZA JUNIOR, João B. et al. Acid selenites as new selenium precursor for CdSe quantum dot synthesis. Heliyon, v. 10, p. e23837, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e23837. Acesso em: 04 ago. 2024.
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      Souza Junior, J. B., Beatriz Mouriño,, Gehlen, M. H., Moraes, D. A. de, Bettini, J., & Varanda, L. C. (2024). Acid selenites as new selenium precursor for CdSe quantum dot synthesis. Heliyon, 10, e23837. doi:https://doi.org/10.1016/j.heliyon.2023.e23837
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      Souza Junior JB, Beatriz Mouriño, Gehlen MH, Moraes DA de, Bettini J, Varanda LC. Acid selenites as new selenium precursor for CdSe quantum dot synthesis [Internet]. Heliyon. 2024 ;10 e23837.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e23837
    • Vancouver

      Souza Junior JB, Beatriz Mouriño, Gehlen MH, Moraes DA de, Bettini J, Varanda LC. Acid selenites as new selenium precursor for CdSe quantum dot synthesis [Internet]. Heliyon. 2024 ;10 e23837.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e23837
  • Source: Molecular Omics. Unidade: IQSC

    Subjects: FUNGOS, METABOLÔMICA

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      SILVA, Evandro et al. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems. Molecular Omics, v. 20, p. 154-168, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3mo00182b. Acesso em: 04 ago. 2024.
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      Silva, E., Dantas, R., Barbosa, J. C., Berlinck, R. G. de S., & Fill, T. (2024). Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems. Molecular Omics, 20, 154-168. doi:10.1039/d3mo00182b
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      Silva E, Dantas R, Barbosa JC, Berlinck RG de S, Fill T. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems [Internet]. Molecular Omics. 2024 ; 20 154-168.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1039/d3mo00182b
    • Vancouver

      Silva E, Dantas R, Barbosa JC, Berlinck RG de S, Fill T. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems [Internet]. Molecular Omics. 2024 ; 20 154-168.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1039/d3mo00182b
  • Source: Food Chemistry. Unidades: ESALQ, CENA, IQSC

    Assunto: ABELHAS

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      FRANCHIN, Marcelo et al. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, v. 432, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137175. Acesso em: 04 ago. 2024.
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      Franchin, M., Saliba, A. S. M. C., Sartori, A. G. de O., Pereira Neto, S. O., Benso, B., Ikegaki, M., et al. (2024). Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, 432, 1-14. doi:10.1016/j.foodchem.2023.137175
    • NLM

      Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
    • Vancouver

      Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
  • Source: Microchimica Acta. Unidade: IQSC

    Subjects: VOLTAMETRIA, AMPEROMETRIA

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      BLASQUES, Rodrigo Vieira et al. Reusable graphite‑based electrochemical sensors for L‑dopa and dopamine detection. Microchimica Acta, p. 191-197, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00604-024-06271-x. Acesso em: 04 ago. 2024.
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      Blasques, R. V., Stefano, J. S., Silva, V. A. O. P. da, Brazaca, L. C., & Janegitz, B. C. (2024). Reusable graphite‑based electrochemical sensors for L‑dopa and dopamine detection. Microchimica Acta, 191-197. doi:10.1007/s00604-024-06271-x
    • NLM

      Blasques RV, Stefano JS, Silva VAOP da, Brazaca LC, Janegitz BC. Reusable graphite‑based electrochemical sensors for L‑dopa and dopamine detection [Internet]. Microchimica Acta. 2024 ;191-197.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s00604-024-06271-x
    • Vancouver

      Blasques RV, Stefano JS, Silva VAOP da, Brazaca LC, Janegitz BC. Reusable graphite‑based electrochemical sensors for L‑dopa and dopamine detection [Internet]. Microchimica Acta. 2024 ;191-197.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s00604-024-06271-x
  • Source: Applied Catalysis B: Environmental. Unidade: IQSC

    Subjects: RESÍDUOS QUÍMICOS, QUÍMICA ORGÂNICA

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      LIMA, Livia Padilha de et al. From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides. Applied Catalysis B: Environmental, v. 351, n. 15, p. 123985, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apcatb.2024.123985. Acesso em: 04 ago. 2024.
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      Lima, L. P. de, Vargas, J. A. M., Roveda Junior, A. C., Ortega, J. O., Silva, F. G. da, Cassaro, R. F., et al. (2024). From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides. Applied Catalysis B: Environmental, 351( 15), 123985. doi:10.1016/j.apcatb.2024.123985
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      Lima LP de, Vargas JAM, Roveda Junior AC, Ortega JO, Silva FG da, Cassaro RF, Cardoso DR, Boscolo M, Metzker G. From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides [Internet]. Applied Catalysis B: Environmental. 2024 ;351( 15): 123985.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.apcatb.2024.123985
    • Vancouver

      Lima LP de, Vargas JAM, Roveda Junior AC, Ortega JO, Silva FG da, Cassaro RF, Cardoso DR, Boscolo M, Metzker G. From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides [Internet]. Applied Catalysis B: Environmental. 2024 ;351( 15): 123985.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.apcatb.2024.123985
  • Unidades: IQSC, EEL, IF, EP, IFSC

    Subjects: ENGENHARIA MECÂNICA, MATERIAIS

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      Materials Research: Ibero-american Journal of Materials. . São Carlos: Universidade Federal de São Carlos - UFSCar. Disponível em: https://repositorio.usp.br/directbitstream/c794cc43-5782-4b58-a3bd-4fe2c542d869/P21092.pdf. Acesso em: 04 ago. 2024. , 2024
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      Materials Research: Ibero-american Journal of Materials. (2024). Materials Research: Ibero-american Journal of Materials. São Carlos: Universidade Federal de São Carlos - UFSCar. Recuperado de https://repositorio.usp.br/directbitstream/c794cc43-5782-4b58-a3bd-4fe2c542d869/P21092.pdf
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      Materials Research: Ibero-american Journal of Materials [Internet]. 2024 ;[citado 2024 ago. 04 ] Available from: https://repositorio.usp.br/directbitstream/c794cc43-5782-4b58-a3bd-4fe2c542d869/P21092.pdf
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      Materials Research: Ibero-american Journal of Materials [Internet]. 2024 ;[citado 2024 ago. 04 ] Available from: https://repositorio.usp.br/directbitstream/c794cc43-5782-4b58-a3bd-4fe2c542d869/P21092.pdf
  • Source: Electrochimica Acta. Unidade: IQSC

    Subjects: PRATA, PLATINA, NANOPARTÍCULAS

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      LIMA, Raimundo N.S. et al. Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation. Electrochimica Acta, v. 489, p. 144181, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2024.144181. Acesso em: 04 ago. 2024.
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      Lima, R. N. S., Del Colle, V., Tremiliosi Filho, G., & Angelucci, C. A. (2024). Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation. Electrochimica Acta, 489, 144181. doi:10.1016/j.electacta.2024.144181
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      Lima RNS, Del Colle V, Tremiliosi Filho G, Angelucci CA. Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation [Internet]. Electrochimica Acta. 2024 ;489 144181.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.electacta.2024.144181
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      Lima RNS, Del Colle V, Tremiliosi Filho G, Angelucci CA. Unveiling the effect of Pt addition on Ag/C catalyst for enhanced glycerol electrooxidation [Internet]. Electrochimica Acta. 2024 ;489 144181.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.electacta.2024.144181
  • Source: Science of The Total Environment. Unidade: IQSC

    Subjects: HERBICIDAS, IMPACTOS AMBIENTAIS, ADSORÇÃO, CONTAMINAÇÃO DO SOLO

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      FERNANDEZ-MARCHANTE, Carmem Maria et al. Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils. Science of The Total Environment, v. 927, p. 172287, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2024.172287. Acesso em: 04 ago. 2024.
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      Fernandez-Marchante, C. M., Santos, E. V. dos, Souza, F. de L., Martinez-Huitle, C. A., Rodríguez-Gómez, A., Lobato, J., & Rodrigo, M. A. (2024). Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils. Science of The Total Environment, 927, 172287. doi:10.1016/j.scitotenv.2024.172287
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      Fernandez-Marchante CM, Santos EV dos, Souza F de L, Martinez-Huitle CA, Rodríguez-Gómez A, Lobato J, Rodrigo MA. Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils [Internet]. Science of The Total Environment. 2024 ; 927 172287.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.172287
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      Fernandez-Marchante CM, Santos EV dos, Souza F de L, Martinez-Huitle CA, Rodríguez-Gómez A, Lobato J, Rodrigo MA. Environmental impact assessment of the electrokinetic adsorption barriers to remove different herbicides from agricultural soils [Internet]. Science of The Total Environment. 2024 ; 927 172287.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.172287
  • Source: Functional Meat Products. Unidade: IQSC

    Subjects: CIÊNCIA DE ALIMENTOS, PEPTÍDEOS, HIDRÓLISE

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      BERTOLO, Mirella Romanelli Vicente et al. Bioactive peptides obtained from meat products. Functional Meat Products. Tradução . New York: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. p. 217 . Disponível em: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15. Acesso em: 04 ago. 2024.
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      Bertolo, M. R. V., Oliveira Filho, J. G. de, Morais, S. T. do B., Cavalcante, K. N., Cardoso, D. R., & Bogusz Junior, S. (2024). Bioactive peptides obtained from meat products. In Functional Meat Products (p. 217 ). New York: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1007/978-1-0716-3573-5_15
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      Bertolo MRV, Oliveira Filho JG de, Morais ST do B, Cavalcante KN, Cardoso DR, Bogusz Junior S. Bioactive peptides obtained from meat products [Internet]. In: Functional Meat Products. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2024. p. 217 .[citado 2024 ago. 04 ] Available from: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15
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      Bertolo MRV, Oliveira Filho JG de, Morais ST do B, Cavalcante KN, Cardoso DR, Bogusz Junior S. Bioactive peptides obtained from meat products [Internet]. In: Functional Meat Products. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2024. p. 217 .[citado 2024 ago. 04 ] Available from: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15

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