Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts (2025)
- Authors:
- USP affiliated authors: CAVALHEIRO, EDER TADEU GOMES - IQSC ; ALARCON, RAFAEL TURRA - IQSC
- Unidade: IQSC
- DOI: 10.21577/0103-5053.20240068
- Subjects: QUÍMICA VERDE; MACAÚBA
- Keywords: Metal oxide; Epoxidation; Acrocomia aculeata; Renewable monomer
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Chemical Society. Journal
- ISSN: 1678-4790
- Volume/Número/Paginação/Ano: v.36, p.e20240068, 2025
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ALARCON, Rafael Turra e BANNACH, Gilbert e CAVALHEIRO, Eder Tadeu Gomes. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, v. 36, p. e20240068, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240068. Acesso em: 27 dez. 2025. -
APA
Alarcon, R. T., Bannach, G., & Cavalheiro, E. T. G. (2025). Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, 36, e20240068. doi:10.21577/0103-5053.20240068 -
NLM
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068 -
Vancouver
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068 - A screening process for carbonation of vegetable oils using an aluminum(salen) complex with a further application as weldable polymers
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Informações sobre o DOI: 10.21577/0103-5053.20240068 (Fonte: oaDOI API)
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