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Artigo de periodico
In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times (2024)
Patinho, Iliani ; Antonelo, Daniel Silva ; Delgado, Eduardo Francisquine ; Alessandroni, Laura; Balieiro, Júlio Cesar de Carvalho ; Castillo, Carmen Josefina Contreras ; Gagaoua, Mohammed
Source: Meat Science. Unidades: ESALQ, FMVZ
Subjects: CARNES E DERIVADOS, CORTE DE ALIMENTOS, ESTRESSE OXIDATIVO, GADO NELORE, METABOLISMO ENERGÉTICO, MÚSCULOS, PROTEÍNAS, PROTEÔMICA
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ABNT
PATINHO, Iliani et al. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, v. 216, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109557. Acesso em: 23 ago. 2024.
APA
Patinho, I., Antonelo, D. S., Delgado, E. F., Alessandroni, L., Balieiro, J. C. de C., Castillo, C. J. C., & Gagaoua, M. (2024). In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, 216, 1-18. doi:10.1016/j.meatsci.2024.109557
NLM
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Vancouver
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Artigo de periodico
Evaluation of an onco-diet on body composition and inflammatory status of dogs with mammary tumor: pilot study (2023)
Bonder, Brana Sanctos Alô; Teixeira, Fabio Alves ; Porsani, Mariana Yukari Hayasaki; Gonçales, Lucas A; Nagashima, Júlio Ken; Oliveira, Clair Motos de; Balieiro, Júlio Cesar de Carvalho ; Pfrimer, Karina ; Gomes, Cristina de Oliveira Massoco-Salles ; Fantoni, Denise Tabacchi ; Pontieri, Cristiana Fonseca Ferreira ; Brunetto, Márcio Antônio
Source: PLOS ONE. Unidades: FMVZ, FMRP
Subjects: CÃES, NEOPLASIAS MAMÁRIAS, NEOPLASIAS EM ANIMAL, DIETA ANIMAL
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BONDER, Brana Sanctos Alô et al. Evaluation of an onco-diet on body composition and inflammatory status of dogs with mammary tumor: pilot study. PLOS ONE, v. 18, n. 7, p. 1-21, 2023Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0287797. Acesso em: 23 ago. 2024.
APA
Bonder, B. S. A., Teixeira, F. A., Porsani, M. Y. H., Gonçales, L. A., Nagashima, J. K., Oliveira, C. M. de, et al. (2023). Evaluation of an onco-diet on body composition and inflammatory status of dogs with mammary tumor: pilot study. PLOS ONE, 18( 7), 1-21. doi:10.1371/journal.pone.0287797
NLM
Bonder BSA, Teixeira FA, Porsani MYH, Gonçales LA, Nagashima JK, Oliveira CM de, Balieiro JC de C, Pfrimer K, Gomes C de OM-S, Fantoni DT, Pontieri CFF, Brunetto MA. Evaluation of an onco-diet on body composition and inflammatory status of dogs with mammary tumor: pilot study [Internet]. PLOS ONE. 2023 ; 18( 7): 1-21.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1371/journal.pone.0287797
Vancouver
Bonder BSA, Teixeira FA, Porsani MYH, Gonçales LA, Nagashima JK, Oliveira CM de, Balieiro JC de C, Pfrimer K, Gomes C de OM-S, Fantoni DT, Pontieri CFF, Brunetto MA. Evaluation of an onco-diet on body composition and inflammatory status of dogs with mammary tumor: pilot study [Internet]. PLOS ONE. 2023 ; 18( 7): 1-21.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1371/journal.pone.0287797
Artigo de periodico
Body composition of healthy cats and cats with chronic kidney disease fed on a dry diet low in phosphorus with maintenance protein (2022)
Machado, Daniela Pedrosa; Ruberti, Bruna; Teixeira, Fabio Alves ; Vendramini, Thiago Henrique Annibale ; Pfrimer, Karina ; Chacar, Fernanda Chicharo; Balieiro, Júlio Cesar de Carvalho ; Pontieri, Cristiana Fonseca Ferreira ; Brunetto, Márcio Antônio
Source: Toxins. Unidades: FMVZ, FMRP
Subjects: GATOS, NEFROPATIAS EM ANIMAL, PROTEÍNAS NA DIETA, FÓSFORO
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ABNT
MACHADO, Daniela Pedrosa et al. Body composition of healthy cats and cats with chronic kidney disease fed on a dry diet low in phosphorus with maintenance protein. Toxins, v. 14, n. 12, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/toxins14120865. Acesso em: 23 ago. 2024.
APA
Machado, D. P., Ruberti, B., Teixeira, F. A., Vendramini, T. H. A., Pfrimer, K., Chacar, F. C., et al. (2022). Body composition of healthy cats and cats with chronic kidney disease fed on a dry diet low in phosphorus with maintenance protein. Toxins, 14( 12), 1-13. doi:10.3390/toxins14120865
NLM
Machado DP, Ruberti B, Teixeira FA, Vendramini THA, Pfrimer K, Chacar FC, Balieiro JC de C, Pontieri CFF, Brunetto MA. Body composition of healthy cats and cats with chronic kidney disease fed on a dry diet low in phosphorus with maintenance protein [Internet]. Toxins. 2022 ; 14( 12): 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/toxins14120865
Vancouver
Machado DP, Ruberti B, Teixeira FA, Vendramini THA, Pfrimer K, Chacar FC, Balieiro JC de C, Pontieri CFF, Brunetto MA. Body composition of healthy cats and cats with chronic kidney disease fed on a dry diet low in phosphorus with maintenance protein [Internet]. Toxins. 2022 ; 14( 12): 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/toxins14120865
Artigo de periodico
Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef (2022)
Antonelo, Daniel Silva ; Donado, Priscila Robertina dos Santos ; Ferreira, Christina Ramires; Colnago, Luiz A; Ocampos, Fernanda M. M; Ribeiro, Gabriel H; Ventura, Ricardo Vieira ; Gerrard, David Edwin ; Delgado, Eduardo Francisquine ; Castillo, Carmen Josefina Contreras ; Balieiro, Júlio Cesar de Carvalho
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: CARNES E DERIVADOS, GADO NELORE, LIPÍDEOS, METABOLÔMICA
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ABNT
ANTONELO, Daniel Silva et al. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, v. 194, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108978. Acesso em: 23 ago. 2024.
APA
Antonelo, D. S., Donado, P. R. dos S., Ferreira, C. R., Colnago, L. A., Ocampos, F. M. M., Ribeiro, G. H., et al. (2022). Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, 194, 1-11. doi:10.1016/j.meatsci.2022.108978
NLM
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Vancouver
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Artigo de periodico
Reduced rank analysis of morphometric and functional traits in Campolina horses (2022)
Bussiman, Fernando de Oliveira ; Carvalho, Rachel Santos Bueno ; Silva, Fabyano Fonseca e ; Ventura, Ricardo Vieira ; Ferraz, José Bento Sterman ; Mattos, Elisângela Chicaroni; Eler, Joanir Pereira ; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Animal Breeding and Genetics. Unidades: FZEA, FMVZ
Subjects: CAVALO CAMPOLINO, MORFOMETRIA, GENÉTICA ANIMAL
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ABNT
BUSSIMAN, Fernando de Oliveira et al. Reduced rank analysis of morphometric and functional traits in Campolina horses. Journal of Animal Breeding and Genetics, v. 139, n. 2, p. 231-246, 2022Tradução . . Disponível em: https://doi.org/10.1111/jbg.12658. Acesso em: 23 ago. 2024.
APA
Bussiman, F. de O., Carvalho, R. S. B., Silva, F. F. e, Ventura, R. V., Ferraz, J. B. S., Mattos, E. C., et al. (2022). Reduced rank analysis of morphometric and functional traits in Campolina horses. Journal of Animal Breeding and Genetics, 139( 2), 231-246. doi:10.1111/jbg.12658
NLM
Bussiman F de O, Carvalho RSB, Silva FF e, Ventura RV, Ferraz JBS, Mattos EC, Eler JP, Balieiro JC de C. Reduced rank analysis of morphometric and functional traits in Campolina horses [Internet]. Journal of Animal Breeding and Genetics. 2022 ; 139( 2): 231-246.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jbg.12658
Vancouver
Bussiman F de O, Carvalho RSB, Silva FF e, Ventura RV, Ferraz JBS, Mattos EC, Eler JP, Balieiro JC de C. Reduced rank analysis of morphometric and functional traits in Campolina horses [Internet]. Journal of Animal Breeding and Genetics. 2022 ; 139( 2): 231-246.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jbg.12658
Artigo de periodico
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime (2022)
Antonelo, Daniel Silva ; Gómez, Juan Fernando Morales ; Silva, Saulo da Luz e ; Beline, Mariane ; Zhang, Xue; Wang, Yifei; Pavan, Bruna ; Koulicoff, Larissa Alves; Rosa, Alessandra Fernandes ; Goulart, Rodrigo Silva ; Li, Shuting; Gerrard, David Edwin; Suman, Surendranath P; Schilling, M. Wes; Balieiro, Júlio Cesar de Carvalho
Source: Food Research International. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PROTEÔMICA, CONFINAMENTO ANIMAL, PASTEJO
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ABNT
ANTONELO, Daniel Silva et al. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, v. 153, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.110947. Acesso em: 23 ago. 2024.
APA
Antonelo, D. S., Gómez, J. F. M., Silva, S. da L. e, Beline, M., Zhang, X., Wang, Y., et al. (2022). Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, 153, 1-10. doi:10.1016/j.foodres.2022.110947
NLM
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Vancouver
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Artigo de periodico
Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats (2021)
Pedrinelli, Vivian ; Zafalon, Rafael Vessecchi Amorim; Rodrigues, Roberta Bueno Ayres; Perini, Mariana Pamplona; Conti, Renata Maria Consentino; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: BMC Veterinary Research. Unidade: FMVZ
Subjects: CÃES, GATOS, ALIMENTOS PREPARADOS PARA ANIMAIS, VEGETARIANISMO
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ABNT
PEDRINELLI, Vivian et al. Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats. BMC Veterinary Research, v. 17, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1186/s12917-021-03068-5. Acesso em: 23 ago. 2024.
APA
Pedrinelli, V., Zafalon, R. V. A., Rodrigues, R. B. A., Perini, M. P., Conti, R. M. C., Balieiro, J. C. de C., & Brunetto, M. A. (2021). Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats. BMC Veterinary Research, 17, 1-9. doi:10.1186/s12917-021-03068-5
NLM
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Balieiro JC de C, Brunetto MA. Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats [Internet]. BMC Veterinary Research. 2021 ; 17 1-9.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1186/s12917-021-03068-5
Vancouver
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Balieiro JC de C, Brunetto MA. Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats [Internet]. BMC Veterinary Research. 2021 ; 17 1-9.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1186/s12917-021-03068-5
Artigo de periodico
Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping (2021)
Santos, Wellington Bizarria dos ; Schettini, Gustavo Pimenta ; Maiorano, Amanda M ; Bussiman, Fernando de Oliveira ; Balieiro, Júlio Cesar de Carvalho ; Ferraz, Guilherme C ; Pereira, Guilherme L; Baldassini, Welder Angelo ; M. Neto, Otávio R; Oliveira, Henrique N ; Curi, Rogério Abdallah
Source: BMC Genomics. Unidade: FMVZ
Subjects: CAVALO MANGALARGA MARCHADOR, SELEÇÃO ANIMAL, TÉCNICAS DE GENOTIPAGEM
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ABNT
SANTOS, Wellington Bizarria dos et al. Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping. BMC Genomics, v. 22, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1186/s12864-021-08053-8. Acesso em: 23 ago. 2024.
APA
Santos, W. B. dos, Schettini, G. P., Maiorano, A. M., Bussiman, F. de O., Balieiro, J. C. de C., Ferraz, G. C., et al. (2021). Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping. BMC Genomics, 22, 1-17. doi:10.1186/s12864-021-08053-8
NLM
Santos WB dos, Schettini GP, Maiorano AM, Bussiman F de O, Balieiro JC de C, Ferraz GC, Pereira GL, Baldassini WA, M. Neto OR, Oliveira HN, Curi RA. Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping [Internet]. BMC Genomics. 2021 ; 22 1-17.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1186/s12864-021-08053-8
Vancouver
Santos WB dos, Schettini GP, Maiorano AM, Bussiman F de O, Balieiro JC de C, Ferraz GC, Pereira GL, Baldassini WA, M. Neto OR, Oliveira HN, Curi RA. Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping [Internet]. BMC Genomics. 2021 ; 22 1-17.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1186/s12864-021-08053-8
Trabalho de evento-anais periodico
Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy (2021)
Porsani, Mariana Yukari Hayasaki; Bonder, Brana Sanctos Alô; Teixeira, Fabio Alves ; Gomes, Cristina de Oliveira Massoco-Salles ; Gonçales, Lucas A; Nagashima, Júlio Ken; Balieiro, Júlio Cesar de Carvalho ; Fantoni, Denise Tabacchi ; Pontieri, Cristiana Fonseca Ferreira; Jeremias, Juliana Toloi; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Conference titles: European Society of Veterinary and Comparative Nutrition (ESVCN) Congress. Unidade: FMVZ
Subjects: CÃES, CUIDADOS PÓS-OPERATÓRIOS EM ANIMAIS, HISTERECTOMIA, ÓLEOS DE PEIXE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
PORSANI, Mariana Yukari Hayasaki et al. Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1111/jpn.13196. Acesso em: 23 ago. 2024. , 2021
APA
Porsani, M. Y. H., Bonder, B. S. A., Teixeira, F. A., Gomes, C. de O. M. -S., Gonçales, L. A., Nagashima, J. K., et al. (2021). Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1111/jpn.13196
NLM
Porsani MYH, Bonder BSA, Teixeira FA, Gomes C de OM-S, Gonçales LA, Nagashima JK, Balieiro JC de C, Fantoni DT, Pontieri CFF, Jeremias JT, Brunetto MA. Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105 79-88.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jpn.13196
Vancouver
Porsani MYH, Bonder BSA, Teixeira FA, Gomes C de OM-S, Gonçales LA, Nagashima JK, Balieiro JC de C, Fantoni DT, Pontieri CFF, Jeremias JT, Brunetto MA. Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105 79-88.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jpn.13196
Artigo de periodico
Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs (2021)
Urrego, Maria Isabel Gonzalez; Pedreira, Raquel Silveira; Santos, Karine de Melo; Ernandes, Mariane Ceschin; Santos, João Paulo Fernandes; Vendramini, Thiago Henrique Annibale ; Eberlin, Marcos Nogueira ; Balieiro, Júlio Cesar de Carvalho ; Pontieri, Cristiana Ferreira Fonseca; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃO BULLDOG FRANCÊS, FEZES, PROTEINAS NA DIETA
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ABNT
URREGO, Maria Isabel Gonzalez et al. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. Journal of Animal Physiology and Animal Nutrition, v. 105, n. S1, p. 65-75, 2021Tradução . . Disponível em: https://doi.org/10.1111/jpn.13605. Acesso em: 23 ago. 2024.
APA
Urrego, M. I. G., Pedreira, R. S., Santos, K. de M., Ernandes, M. C., Santos, J. P. F., Vendramini, T. H. A., et al. (2021). Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. Journal of Animal Physiology and Animal Nutrition, 105( S1), 65-75. doi:10.1111/jpn.13605
NLM
Urrego MIG, Pedreira RS, Santos K de M, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JC de C, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105( S1): 65-75.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jpn.13605
Vancouver
Urrego MIG, Pedreira RS, Santos K de M, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JC de C, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105( S1): 65-75.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jpn.13605
Artigo de periodico
Toxic element levels in ingredients and commercial pet foods (2021)
Zafalon, Rafael Vessecchi Amorim; Pedreira, Raquel Silveira; Vendramini, Thiago Henrique Annibale ; Rentas, Mariana Fragoso ; Pedrinelli, Vivian ; Rodrigues, Roberta Bueno Ayres; Risolia, Larissa Wunsche ; Perini, Mariana Pamplona; Balieiro, Júlio Cesar de Carvalho ; Pontieri, Cristiana Fonseca Ferreira; Brunetto, Márcio Antônio
Source: Scientific Reports. Unidade: FMVZ
Subjects: RAÇÃO, CONTAMINAÇÃO DE ALIMENTOS, ALUMÍNIO, MERCÚRIO (ELEMENTO QUÍMICO), CHUMBO, VANÁDIO
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ABNT
ZAFALON, Rafael Vessecchi Amorim et al. Toxic element levels in ingredients and commercial pet foods. Scientific Reports, v. 11, p. 19 , 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-00467-4. Acesso em: 23 ago. 2024.
APA
Zafalon, R. V. A., Pedreira, R. S., Vendramini, T. H. A., Rentas, M. F., Pedrinelli, V., Rodrigues, R. B. A., et al. (2021). Toxic element levels in ingredients and commercial pet foods. Scientific Reports, 11, 19 . doi:10.1038/s41598-021-00467-4
NLM
Zafalon RVA, Pedreira RS, Vendramini THA, Rentas MF, Pedrinelli V, Rodrigues RBA, Risolia LW, Perini MP, Balieiro JC de C, Pontieri CFF, Brunetto MA. Toxic element levels in ingredients and commercial pet foods [Internet]. Scientific Reports. 2021 ; 11 19 .[citado 2024 ago. 23 ] Available from: https://doi.org/10.1038/s41598-021-00467-4
Vancouver
Zafalon RVA, Pedreira RS, Vendramini THA, Rentas MF, Pedrinelli V, Rodrigues RBA, Risolia LW, Perini MP, Balieiro JC de C, Pontieri CFF, Brunetto MA. Toxic element levels in ingredients and commercial pet foods [Internet]. Scientific Reports. 2021 ; 11 19 .[citado 2024 ago. 23 ] Available from: https://doi.org/10.1038/s41598-021-00467-4
Trabalho de evento-resumo periodico
Audio information retrieval for describing gait patterns in Brazilian horses (2020)
Ventura, Ricardo Vieira ; Lopes, Rafael Zinni; Andrietta, Lucas Tassoni; Bussiman, Fernando de Oliveira ; Balieiro, Júlio Cesar de Carvalho ; Carvalheiro, Roberto; Silva, Fabyano Fonseca e; Brito, Luiz Fernando; Alves, Anderson Antonio Carvalho
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting. Unidades: FMVZ, FZEA
Subjects: EQUINOS, LOCOMOÇÃO ANIMAL, ANÁLISE DO SOM, ÁUDIO DIGITAL
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ABNT
VENTURA, Ricardo Vieira et al. Audio information retrieval for describing gait patterns in Brazilian horses. Journal of Animal Science. Cary: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skaa278.048. Acesso em: 23 ago. 2024. , 2020
APA
Ventura, R. V., Lopes, R. Z., Andrietta, L. T., Bussiman, F. de O., Balieiro, J. C. de C., Carvalheiro, R., et al. (2020). Audio information retrieval for describing gait patterns in Brazilian horses. Journal of Animal Science. Cary: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1093/jas/skaa278.048
NLM
Ventura RV, Lopes RZ, Andrietta LT, Bussiman F de O, Balieiro JC de C, Carvalheiro R, Silva FF e, Brito LF, Alves AAC. Audio information retrieval for describing gait patterns in Brazilian horses [Internet]. Journal of Animal Science. 2020 ; 98 27.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1093/jas/skaa278.048
Vancouver
Ventura RV, Lopes RZ, Andrietta LT, Bussiman F de O, Balieiro JC de C, Carvalheiro R, Silva FF e, Brito LF, Alves AAC. Audio information retrieval for describing gait patterns in Brazilian horses [Internet]. Journal of Animal Science. 2020 ; 98 27.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1093/jas/skaa278.048
Artigo de periodico
Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss (2020)
Vendramini, Thiago Henrique Annibale; Macedo, Henrique Tobaro; Amaral, Andressa Rodrigues ; Rentas, Mariana Fragoso; Macegoza, Matheus Vinicius; Zafalon, Rafael Vessecchi Amorim; Pedrinelli, Vivian ; Mesquita, Ligia Garcia; Balieiro, Júlio Cesar de Carvalho ; Pfrimer, Karina ; Pedreira, Raquel Silveira; Nowosh, Victor ; Pontieri, Cristiana Fonseca Ferreira ; Massoco, Cristina de Oliveira ; Brunetto, Márcio Antônio
Source: PLOS ONE. Unidades: FMVZ, FZEA, FMRP
Subjects: CÃES, OBESIDADE, IMUNOLOGIA VETERINÁRIA, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENDRAMINI, Thiago Henrique Annibale et al. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss. PLOS ONE, v. 15, n. 9, p. 1-19, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0238638. Acesso em: 23 ago. 2024.
APA
Vendramini, T. H. A., Macedo, H. T., Amaral, A. R., Rentas, M. F., Macegoza, M. V., Zafalon, R. V. A., et al. (2020). Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss. PLOS ONE, 15( 9), 1-19. doi:10.1371/journal.pone.0238638
NLM
Vendramini THA, Macedo HT, Amaral AR, Rentas MF, Macegoza MV, Zafalon RVA, Pedrinelli V, Mesquita LG, Balieiro JC de C, Pfrimer K, Pedreira RS, Nowosh V, Pontieri CFF, Massoco C de O, Brunetto MA. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss [Internet]. PLOS ONE. 2020 ; 15( 9): 1-19.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1371/journal.pone.0238638
Vancouver
Vendramini THA, Macedo HT, Amaral AR, Rentas MF, Macegoza MV, Zafalon RVA, Pedrinelli V, Mesquita LG, Balieiro JC de C, Pfrimer K, Pedreira RS, Nowosh V, Pontieri CFF, Massoco C de O, Brunetto MA. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss [Internet]. PLOS ONE. 2020 ; 15( 9): 1-19.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1371/journal.pone.0238638
Artigo de periodico
Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs (2020)
Rentas, Mariana Fragoso ; Pedreira, Raquel Silveira; Perini, Mariana Pamplona; Risolia, Larissa Wunsche ; Zafalon, Rafael Vessecchi Amorim; Alvarenga, Isabella Corsato; Vendramini, Thiago Henrique Annibale ; Balieiro, Júlio Cesar de Carvalho ; Pontieri, Cristiana Fonseca Ferreira ; Brunetto, Márcio Antônio
Source: PLOS ONE. Unidade: FMVZ
Subjects: CÃES, DIGESTIBILIDADE, IMUNIDADE, POLISSACARÍDEOS BACTERIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RENTAS, Mariana Fragoso et al. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs. PLOS ONE, v. 15, n. 8, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0238006. Acesso em: 23 ago. 2024.
APA
Rentas, M. F., Pedreira, R. S., Perini, M. P., Risolia, L. W., Zafalon, R. V. A., Alvarenga, I. C., et al. (2020). Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs. PLOS ONE, 15( 8), 1-13. doi:10.1371/journal.pone.0238006
NLM
Rentas MF, Pedreira RS, Perini MP, Risolia LW, Zafalon RVA, Alvarenga IC, Vendramini THA, Balieiro JC de C, Pontieri CFF, Brunetto MA. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs [Internet]. PLOS ONE. 2020 ; 15( 8): 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1371/journal.pone.0238006
Vancouver
Rentas MF, Pedreira RS, Perini MP, Risolia LW, Zafalon RVA, Alvarenga IC, Vendramini THA, Balieiro JC de C, Pontieri CFF, Brunetto MA. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs [Internet]. PLOS ONE. 2020 ; 15( 8): 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1371/journal.pone.0238006
Artigo de periodico
Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle (2020)
Vizoná, Rafael Guimarães; Perez, Bruno da Costa; Peixoto, Maria Gabriela Campolina Diniz; Viana, João Henrique Moreira; Ventura, Ricardo Vieira ; Vercesi Filho, Anibal Eugênio; Balieiro, Júlio Cesar de Carvalho
Source: Theriogenology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, FERTILIZAÇÃO "IN VITRO" ANIMAL, EMBRIÃO DE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIZONÁ, Rafael Guimarães et al. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle. Theriogenology, v. 148, p. 149-161, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2020.02.014. Acesso em: 23 ago. 2024.
APA
Vizoná, R. G., Perez, B. da C., Peixoto, M. G. C. D., Viana, J. H. M., Ventura, R. V., Vercesi Filho, A. E., & Balieiro, J. C. de C. (2020). Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle. Theriogenology, 148, 149-161. doi:10.1016/j.theriogenology.2020.02.014
NLM
Vizoná RG, Perez B da C, Peixoto MGCD, Viana JHM, Ventura RV, Vercesi Filho AE, Balieiro JC de C. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle [Internet]. Theriogenology. 2020 ; 148 149-161.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.theriogenology.2020.02.014
Vancouver
Vizoná RG, Perez B da C, Peixoto MGCD, Viana JHM, Ventura RV, Vercesi Filho AE, Balieiro JC de C. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle [Internet]. Theriogenology. 2020 ; 148 149-161.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.theriogenology.2020.02.014
Trabalho de evento-resumo periodico
Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets (2020)
Pedrinelli, Vivian ; Zafalon, Rafael Vessecchi Amorim ; Rodrigues, Roberta Bueno Ayres ; Perini, Mariana Pamplona ; Conti, Renata Maria Consentino; Vendramini, Thiago Henrique Annibale ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Conference titles: AAVN Clinical Nutrition & Research Symposium. Unidade: FMVZ
Subjects: CÃES, GATOS, ALIMENTOS PREPARADOS PARA ANIMAIS, VEGETARIANISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDRINELLI, Vivian et al. Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1111/jpn.13255. Acesso em: 23 ago. 2024. , 2020
APA
Pedrinelli, V., Zafalon, R. V. A., Rodrigues, R. B. A., Perini, M. P., Conti, R. M. C., Vendramini, T. H. A., et al. (2020). Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1111/jpn.13255
NLM
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Vendramini THA, Balieiro JC de C, Brunetto MA. Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets [Internet]. Journal of Animal Physiology and Animal Nutrition. 2020 ; 104( 1): 401.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jpn.13255
Vancouver
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Vendramini THA, Balieiro JC de C, Brunetto MA. Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets [Internet]. Journal of Animal Physiology and Animal Nutrition. 2020 ; 104( 1): 401.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jpn.13255
Artigo de periodico
The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals (2020)
Gobesso, Alexandre Augusto de Oliveira ; Mazzo, Hortência Campos; Bianconi, Camila; Freitas, Flávia Vieira de; Pombo, Gabriela do Vale; Pereira, Yasmin Sales; Centini, Thiago Natal; Françoso, Rafael; Balieiro, Júlio Cesar de Carvalho
Source: Livestock Science. Unidade: FMVZ
Subjects: ÉGUAS, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, IMUNOLOGIA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOBESSO, Alexandre Augusto de Oliveira et al. The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals. Livestock Science, v. 237, p. 1-4, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104072. Acesso em: 23 ago. 2024.
APA
Gobesso, A. A. de O., Mazzo, H. C., Bianconi, C., Freitas, F. V. de, Pombo, G. do V., Pereira, Y. S., et al. (2020). The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals. Livestock Science, 237, 1-4. doi:10.1016/j.livsci.2020.104072
NLM
Gobesso AA de O, Mazzo HC, Bianconi C, Freitas FV de, Pombo G do V, Pereira YS, Centini TN, Françoso R, Balieiro JC de C. The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals [Internet]. Livestock Science. 2020 ; 237 1-4.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.livsci.2020.104072
Vancouver
Gobesso AA de O, Mazzo HC, Bianconi C, Freitas FV de, Pombo G do V, Pereira YS, Centini TN, Françoso R, Balieiro JC de C. The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals [Internet]. Livestock Science. 2020 ; 237 1-4.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.livsci.2020.104072
Artigo de periodico
Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle (2020)
Poleti, Mirele Daiana ; Regitano, Luciana Correia de Almeida ; Souza, Gustavo Henrique Martins Ferreira; Cesar, Aline Silva Mello ; Simas, Rosineide Costa; Vignato, Bárbara Silva; Montenegro, Horácio; Pértille, Fábio ; Balieiro, Júlio Cesar de Carvalho ; Cameron, Luiz C; Eler, Joanir Pereira ; Coutinho, Luiz Lehmann
Source: Journal of Proteomics. Unidades: ESALQ, FMVZ, FZEA
Subjects: BOVINOS DE CORTE, ÁCIDOS GRAXOS, CARNES E DERIVADOS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLETI, Mirele Daiana et al. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, v. 222, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jprot.2020.103792. Acesso em: 23 ago. 2024.
APA
Poleti, M. D., Regitano, L. C. de A., Souza, G. H. M. F., Cesar, A. S. M., Simas, R. C., Vignato, B. S., et al. (2020). Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, 222, 1-14. doi:10.1016/j.jprot.2020.103792
NLM
Poleti MD, Regitano LC de A, Souza GHMF, Cesar ASM, Simas RC, Vignato BS, Montenegro H, Pértille F, Balieiro JC de C, Cameron LC, Eler JP, Coutinho LL. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle [Internet]. Journal of Proteomics. 2020 ; 222 1-14.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.jprot.2020.103792
Vancouver
Poleti MD, Regitano LC de A, Souza GHMF, Cesar ASM, Simas RC, Vignato BS, Montenegro H, Pértille F, Balieiro JC de C, Cameron LC, Eler JP, Coutinho LL. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle [Internet]. Journal of Proteomics. 2020 ; 222 1-14.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.jprot.2020.103792
Artigo de periodico
The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context (2020)
Ribeiro, David M; Salama, Ahmed A. K; Vitor, Ana C. M; Argüello, Anastasio; Moncau, Cristina Tschorny; Santos, Edson M; Caja, Gerardo; Oliveira, Juliana S. de; Balieiro, Júlio Cesar de Carvalho ; Hernández-Castellano, Lorenzo E; Zachut, Maya; Poleti, Mirele Daiana ; Castro, Noemi; Alves, Susana P; Almeida, André M
Source: Journal of Proteomics. Unidades: FMVZ, FZEA
Subjects: RUMINANTES, GENÔMICA, METABOLISMO ANIMAL, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, David M et al. The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context. Journal of Proteomics, v. 227, p. 1-19, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jprot.2020.103905. Acesso em: 23 ago. 2024.
APA
Ribeiro, D. M., Salama, A. A. K., Vitor, A. C. M., Argüello, A., Moncau, C. T., Santos, E. M., et al. (2020). The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context. Journal of Proteomics, 227, 1-19. doi:10.1016/j.jprot.2020.103905
NLM
Ribeiro DM, Salama AAK, Vitor ACM, Argüello A, Moncau CT, Santos EM, Caja G, Oliveira JS de, Balieiro JC de C, Hernández-Castellano LE, Zachut M, Poleti MD, Castro N, Alves SP, Almeida AM. The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context [Internet]. Journal of Proteomics. 2020 ; 227 1-19.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.jprot.2020.103905
Vancouver
Ribeiro DM, Salama AAK, Vitor ACM, Argüello A, Moncau CT, Santos EM, Caja G, Oliveira JS de, Balieiro JC de C, Hernández-Castellano LE, Zachut M, Poleti MD, Castro N, Alves SP, Almeida AM. The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context [Internet]. Journal of Proteomics. 2020 ; 227 1-19.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.jprot.2020.103905
Artigo de periodico
Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers (2019)
Granghelli, Carlos Alexandre; Burbarelli, Maria Fernanda de Castro; Lelis, Karoline Deliberali; Pelissari, Paulo Henrique; Utimi, Natália Barros Petroli; Leite, Brunna Garcia de Souza; Roque, Fabricia de Arruda; Zorzetto, Renata Spinola; Balieiro, Júlio Cesar de Carvalho; Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva
Source: Poultry Science. Unidades: FMVZ, FZEA
Subjects: AVES POEDEIRAS, OVO, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANGHELLI, Carlos Alexandre et al. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers. Poultry Science, v. 98, n. 11, p. 5831-5839, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez145. Acesso em: 23 ago. 2024.
APA
Granghelli, C. A., Burbarelli, M. F. de C., Lelis, K. D., Pelissari, P. H., Utimi, N. B. P., Leite, B. G. de S., et al. (2019). Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers. Poultry Science, 98( 11), 5831-5839. doi:10.3382/ps/pez145
NLM
Granghelli CA, Burbarelli MF de C, Lelis KD, Pelissari PH, Utimi NBP, Leite BG de S, Roque F de A, Zorzetto RS, Balieiro JC de C, Araújo LF, Araújo CS da S. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers [Internet]. Poultry Science. 2019 ; 98( 11): 5831-5839.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3382/ps/pez145
Vancouver
Granghelli CA, Burbarelli MF de C, Lelis KD, Pelissari PH, Utimi NBP, Leite BG de S, Roque F de A, Zorzetto RS, Balieiro JC de C, Araújo LF, Araújo CS da S. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers [Internet]. Poultry Science. 2019 ; 98( 11): 5831-5839.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3382/ps/pez145

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