A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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Yeasts: from nature to bioprocesses mycology : current and future developments. . Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/97898150510631220201. Acesso em: 23 ago. 2024. , 2022
APA
Yeasts: from nature to bioprocesses mycology : current and future developments. (2022). Yeasts: from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/97898150510631220201
NLM
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/97898150510631220201
Vancouver
Yeasts: from nature to bioprocesses mycology : current and future developments [Internet]. 2022 ;[citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/97898150510631220201
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ALVES JUNIOR, Sérgio Luiz et al. Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. Disponível em: https://doi.org/10.2174/9789815051063122020001. Acesso em: 23 ago. 2024. , 2022
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Preface. Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science. doi:10.2174/9789815051063122020001
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020001
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Preface [Internet]. Yeasts : from nature to bioprocesses mycology : current and future developments. 2022 ; 2[citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020001
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BASSO, Thiago Olitta et al. Saccharomyces: the 5 Ws and one H. Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020006. Acesso em: 23 ago. 2024.
APA
Basso, T. O., Basso, T. P., Alves Junior, S. L., Stambuk, B. U., & Basso, L. C. (2022). Saccharomyces: the 5 Ws and one H. In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020006
NLM
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020006
Vancouver
Basso TO, Basso TP, Alves Junior SL, Stambuk BU, Basso LC. Saccharomyces: the 5 Ws and one H [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020006
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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ALVES JUNIOR, Sérgio Luiz et al. Are yeasts “humanity’s best friends”? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020017. Acesso em: 23 ago. 2024.
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Are yeasts “humanity’s best friends”? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020017
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020017
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020017
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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ALVES JUNIOR, Sérgio Luiz et al. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020011. Acesso em: 23 ago. 2024.
APA
Alves Junior, S. L., Scapini, T., Warken, A., Klanovicz, N., Procópio, D. P., Tadioto, V., et al. (2022). Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020011
NLM
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020011
Vancouver
Alves Junior SL, Scapini T, Warken A, Klanovicz N, Procópio DP, Tadioto V, Stambuk BU, Basso TO, Treichel H. Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/9789815051063122020011
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MACHICAO, Jeaneth et al. On the use of topological features of metabolic networks for the classifi-cation of cancer samples. Current Genomics, v. 22, n. 2, p. 88-97, 2021Tradução . . Disponível em: https://doi.org/10.2174/1389202922666210301084151. Acesso em: 23 ago. 2024.
APA
Machicao, J., Craighero, F., Maspero, D., Angaroni, F., Damiani, C., Graudenzi, A., et al. (2021). On the use of topological features of metabolic networks for the classifi-cation of cancer samples. Current Genomics, 22( 2), 88-97. doi:10.2174/1389202922666210301084151
NLM
Machicao J, Craighero F, Maspero D, Angaroni F, Damiani C, Graudenzi A, Antoniotti M, Bruno OM. On the use of topological features of metabolic networks for the classifi-cation of cancer samples [Internet]. Current Genomics. 2021 ; 22( 2): 88-97.[citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/1389202922666210301084151
Vancouver
Machicao J, Craighero F, Maspero D, Angaroni F, Damiani C, Graudenzi A, Antoniotti M, Bruno OM. On the use of topological features of metabolic networks for the classifi-cation of cancer samples [Internet]. Current Genomics. 2021 ; 22( 2): 88-97.[citado 2024 ago. 23 ] Available from: https://doi.org/10.2174/1389202922666210301084151
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FERNÁNDEZ NÚÑEZ, Eutimio Gustavo et al. Using statistical tools for improving bioprocesses. Asian Journal of Biotechnology, v. 5, n. 1, p. 1-20, 2013Tradução . . Disponível em: https://doi.org/10.3923/ajbkr.2013.1.20. Acesso em: 23 ago. 2024.
APA
Fernández Núñez, E. G., Valdés Veliz, R., Costa, B. L. V. da, Rezende, A. G. de, & Tonso, A. (2013). Using statistical tools for improving bioprocesses. Asian Journal of Biotechnology, 5( 1), 1-20. doi:10.3923/ajbkr.2013.1.20
NLM
Fernández Núñez EG, Valdés Veliz R, Costa BLV da, Rezende AG de, Tonso A. Using statistical tools for improving bioprocesses [Internet]. Asian Journal of Biotechnology. 2013 ; 5( 1): 1-20.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3923/ajbkr.2013.1.20
Vancouver
Fernández Núñez EG, Valdés Veliz R, Costa BLV da, Rezende AG de, Tonso A. Using statistical tools for improving bioprocesses [Internet]. Asian Journal of Biotechnology. 2013 ; 5( 1): 1-20.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3923/ajbkr.2013.1.20