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Artigo de periodico
Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors (2024)
Panca, Cynthia Milagros Apaza ; Correa, Cynthia Harumy Watanabe ; Cornejo, Joyce Mamani ; Ramos, Anthony Paul Távara ; Valenzuela, Ronald Adrián Girón ; Calopino, Angie Beatriz Ortiz ; Quisocala, Alfredo Ivan Olaguivel
Source: Journal of Human Sport and Exercise. Unidade: EACH
Assunto: AGÊNCIAS DE VIAGENS
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PANCA, Cynthia Milagros Apaza et al. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, p. 01-21, 2024Tradução . . Disponível em: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking. Acesso em: 27 jun. 2024.
APA
Panca, C. M. A., Correa, C. H. W., Cornejo, J. M., Ramos, A. P. T., Valenzuela, R. A. G., Calopino, A. B. O., & Quisocala, A. I. O. (2024). Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, 01-21. doi:10.14198/jhse.2024.192.13
NLM
Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 jun. 27 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking
Vancouver
Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 jun. 27 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking
Artigo de periodico
Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers (2024)
Silva, Heloisa Pestana M. da ; Selani, Miriam Mabel ; Saldaña, Erick ; Miyasaki, Eriksen K ; Melo, Priscilla Siqueira ; Patinho, Iliani ; Domingues, Maria Aliciane Fontenele
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, PÃO, PERCEPÇÃO, PÓLEN, PREFERÊNCIAS ALIMENTARES
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SILVA, Heloisa Pestana M. da et al. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, v. 15, n. 1, p. 55-63, 2024Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2024.005. Acesso em: 27 jun. 2024.
APA
Silva, H. P. M. da, Selani, M. M., Saldaña, E., Miyasaki, E. K., Melo, P. S., Patinho, I., & Domingues, M. A. F. (2024). Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, 15( 1), 55-63. doi:10.17268/sci.agropecu.2024.005
NLM
Silva HPM da, Selani MM, Saldaña E, Miyasaki EK, Melo PS, Patinho I, Domingues MAF. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers [Internet]. Scientia Agropecuaria. 2024 ; 15( 1): 55-63.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2024.005
Vancouver
Silva HPM da, Selani MM, Saldaña E, Miyasaki EK, Melo PS, Patinho I, Domingues MAF. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers [Internet]. Scientia Agropecuaria. 2024 ; 15( 1): 55-63.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2024.005
Artigo de periodico
Thermoluminescence (TL) and electron paramagnetic resonance (EPR) of dumortierite sensitized by heat treatments (2024)
Carrera, Betzabel Noemi Silva ; Rao, T K Gundu; Flores, Betzabeth J. Lopez; Arenas, Jorge S Ayala; Rocca, Rene Rojas ; Benavente, J F; Chubaci, José Fernando Diniz ; Cano, Nilo Francisco
Source: Physica B: Condensed Matter. Unidade: IF
Subjects: TERMOLUMINESCÊNCIA, RESSONÂNCIA PARAMAGNÉTICA
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CARRERA, Betzabel Noemi Silva et al. Thermoluminescence (TL) and electron paramagnetic resonance (EPR) of dumortierite sensitized by heat treatments. Physica B: Condensed Matter, 2024Tradução . . Acesso em: 27 jun. 2024.
APA
Carrera, B. N. S., Rao, T. K. G., Flores, B. J. L., Arenas, J. S. A., Rocca, R. R., Benavente, J. F., et al. (2024). Thermoluminescence (TL) and electron paramagnetic resonance (EPR) of dumortierite sensitized by heat treatments. Physica B: Condensed Matter. doi:10.1016/j.physb.2024.415836
NLM
Carrera BNS, Rao TKG, Flores BJL, Arenas JSA, Rocca RR, Benavente JF, Chubaci JFD, Cano NF. Thermoluminescence (TL) and electron paramagnetic resonance (EPR) of dumortierite sensitized by heat treatments. Physica B: Condensed Matter. 2024 ;[citado 2024 jun. 27 ]
Vancouver
Carrera BNS, Rao TKG, Flores BJL, Arenas JSA, Rocca RR, Benavente JF, Chubaci JFD, Cano NF. Thermoluminescence (TL) and electron paramagnetic resonance (EPR) of dumortierite sensitized by heat treatments. Physica B: Condensed Matter. 2024 ;[citado 2024 jun. 27 ]
Artigo de periodico
Rapid diagnostic of multidrug-resistant sepsis pathogens directly from blood culture bottles using MALDI-TOF and the EUCAST RAST (2024)
Pariona, Jesus Giovani Mamani ; Oliveira, Flavio A.; Scoton, Patrícia Helena; Pastor, Heli Jaime Bárron ; Pariona, Eva M. M.; Zaccariotto, Tania R.; Levy, Carlos Emilio ; Lincopan, Nilton
Source: Diagnostic Microbiology and Infectious Disease. Unidades: ICB, FCF
Subjects: MICROBIOLOGIA, GENÉTICA BACTERIANA, TÉCNICAS DE DIAGNÓSTICO E PROCEDIMENTOS, PREDISPOSIÇÃO GENÉTICA PARA DOENÇA, RESISTÊNCIA MICROBIANA ÀS DROGAS, SEPSE, ANTIBIÓTICOS, ESCHERICHIA COLI, PSEUDOMONAS
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PARIONA, Jesus Giovani Mamani et al. Rapid diagnostic of multidrug-resistant sepsis pathogens directly from blood culture bottles using MALDI-TOF and the EUCAST RAST. Diagnostic Microbiology and Infectious Disease, v. 109, n. 2, p. 6 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.diagmicrobio.2024.116247. Acesso em: 27 jun. 2024.
APA
Pariona, J. G. M., Oliveira, F. A., Scoton, P. H., Pastor, H. J. B., Pariona, E. M. M., Zaccariotto, T. R., et al. (2024). Rapid diagnostic of multidrug-resistant sepsis pathogens directly from blood culture bottles using MALDI-TOF and the EUCAST RAST. Diagnostic Microbiology and Infectious Disease, 109( 2), 6 . doi:10.1016/j.diagmicrobio.2024.116247
NLM
Pariona JGM, Oliveira FA, Scoton PH, Pastor HJB, Pariona EMM, Zaccariotto TR, Levy CE, Lincopan N. Rapid diagnostic of multidrug-resistant sepsis pathogens directly from blood culture bottles using MALDI-TOF and the EUCAST RAST [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 109( 2): 6 .[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2024.116247
Vancouver
Pariona JGM, Oliveira FA, Scoton PH, Pastor HJB, Pariona EMM, Zaccariotto TR, Levy CE, Lincopan N. Rapid diagnostic of multidrug-resistant sepsis pathogens directly from blood culture bottles using MALDI-TOF and the EUCAST RAST [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 109( 2): 6 .[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.diagmicrobio.2024.116247
Artigo de periodico
Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle (2024)
Saucedo-Uriarte, José Américo ; Portocarrero-Villegas, Segundo ; Diaz-Quevedo, Clavel ; Quispe-Ccasa, Hurley Abel ; Tapia-Limonchi, Rafael ; Chenet, Stella M ; Cesar, Aline Silva Mello ; Cayo-Colca, Ilse Silvia
Source: Scientia Agricola. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ENVELHECIMENTO, EXPRESSÃO GÊNICA, MARCADOR MOLECULAR, NUCLEOTÍDEOS, POLIMORFISMO, PROTEINASES
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SAUCEDO-URIARTE, José Américo et al. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, v. 81, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0098. Acesso em: 27 jun. 2024.
APA
Saucedo-Uriarte, J. A., Portocarrero-Villegas, S., Diaz-Quevedo, C., Quispe-Ccasa, H. A., Tapia-Limonchi, R., Chenet, S. M., et al. (2024). Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, 81, 1-8. doi:10.1590/1678-992X-2023-0098
NLM
Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098
Vancouver
Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098
Artigo de periodico
Integrative species delimitation and biogeography of the Rhinella margaritifera species group (Amphibia, Anura, Bufonidae) suggest an intense diversification throughout Amazonia during the last 10 million years (2024)
Fouquet, Antoine ; Ferrão, Miqueias ; Rodrigues, Miguel Trefaut ; Werneck, Fernanda P ; Prates, Ivan ; Moraes, Leandro J.C.L ; Hrbek, Tomas ; Chaparro, Juan C ; Lima, Albertina P ; Perez, Renata ; Pansonato, Andre ; Carvalho, Vinicius T ; Almeida, Alexandre P ; Gordo, Marcelo ; Farias, Izeni P ; Milto, Konstantin D ; Roberto, Igor J ; Rojas, Rommel R ; Ron, Santiago R ; Guerra, Vinicius ; Recoder, Renato ; Camacho, Agustín ; Mamani, Luis ; Rainha, Raissa N ; Avila, Robson W
Source: Systematics and Biodiversity. Unidade: IB
Subjects: ANFÍBIOS, ANURA, BIOACÚSTICA, DNA, MORFOMETRIA, FILOGENIA
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FOUQUET, Antoine et al. Integrative species delimitation and biogeography of the Rhinella margaritifera species group (Amphibia, Anura, Bufonidae) suggest an intense diversification throughout Amazonia during the last 10 million years. Systematics and Biodiversity, v. 22, n. 1, 2024Tradução . . Disponível em: https://doi.org/10.1080/14772000.2023.2291086. Acesso em: 27 jun. 2024.
APA
Fouquet, A., Ferrão, M., Rodrigues, M. T., Werneck, F. P., Prates, I., Moraes, L. J. C. L., et al. (2024). Integrative species delimitation and biogeography of the Rhinella margaritifera species group (Amphibia, Anura, Bufonidae) suggest an intense diversification throughout Amazonia during the last 10 million years. Systematics and Biodiversity, 22( 1). doi:10.1080/14772000.2023.2291086
NLM
Fouquet A, Ferrão M, Rodrigues MT, Werneck FP, Prates I, Moraes LJCL, Hrbek T, Chaparro JC, Lima AP, Perez R, Pansonato A, Carvalho VT, Almeida AP, Gordo M, Farias IP, Milto KD, Roberto IJ, Rojas RR, Ron SR, Guerra V, Recoder R, Camacho A, Mamani L, Rainha RN, Avila RW. Integrative species delimitation and biogeography of the Rhinella margaritifera species group (Amphibia, Anura, Bufonidae) suggest an intense diversification throughout Amazonia during the last 10 million years [Internet]. Systematics and Biodiversity. 2024 ; 22( 1):[citado 2024 jun. 27 ] Available from: https://doi.org/10.1080/14772000.2023.2291086
Vancouver
Fouquet A, Ferrão M, Rodrigues MT, Werneck FP, Prates I, Moraes LJCL, Hrbek T, Chaparro JC, Lima AP, Perez R, Pansonato A, Carvalho VT, Almeida AP, Gordo M, Farias IP, Milto KD, Roberto IJ, Rojas RR, Ron SR, Guerra V, Recoder R, Camacho A, Mamani L, Rainha RN, Avila RW. Integrative species delimitation and biogeography of the Rhinella margaritifera species group (Amphibia, Anura, Bufonidae) suggest an intense diversification throughout Amazonia during the last 10 million years [Internet]. Systematics and Biodiversity. 2024 ; 22( 1):[citado 2024 jun. 27 ] Available from: https://doi.org/10.1080/14772000.2023.2291086
Artigo de periodico
Genomic data of global clones of CTX-M-65-producing Escherichia coli ST10 from South American llamas inhabiting the Andean Highlands of Peru (2024)
Arias, Adriana Rocio Cardenas ; Sano, Elder Pereira ; Fuga, Bruna Araujo ; Esposito, Fernanda Ribeiro dos Santos ; Sellera, Fábio Parra ; Ramirez, Valentina Aravena; Huaman, Dennis Edgardo Carhuaricra ; Gonzales, Carla Duran; Espinoza, Luis Ramiro Luna ; Hernández, Abelardo Lenin Maturrano ; Lincopan, Nilton
Source: Journal of Global Antimicrobial Resistance. Unidades: ICB, FCF, FMVZ
Subjects: MICROBIOLOGIA, GENÉTICA BACTERIANA, GENOMAS, LHAMAS, ENTEROBACTERIACEAE, ESCHERICHIA COLI, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, GENÔMICA, VIGILÂNCIA EPIDEMIOLÓGICA
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ARIAS, Adriana Rocio Cardenas et al. Genomic data of global clones of CTX-M-65-producing Escherichia coli ST10 from South American llamas inhabiting the Andean Highlands of Peru. Journal of Global Antimicrobial Resistance, v. 36, p. 135-138, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jgar.2023.11.011. Acesso em: 27 jun. 2024.
APA
Arias, A. R. C., Sano, E. P., Fuga, B. A., Esposito, F. R. dos S., Sellera, F. P., Ramirez, V. A., et al. (2024). Genomic data of global clones of CTX-M-65-producing Escherichia coli ST10 from South American llamas inhabiting the Andean Highlands of Peru. Journal of Global Antimicrobial Resistance, 36, 135-138. doi:10.1016/j.jgar.2023.11.011
NLM
Arias ARC, Sano EP, Fuga BA, Esposito FR dos S, Sellera FP, Ramirez VA, Huaman DEC, Gonzales CD, Espinoza LRL, Hernández ALM, Lincopan N. Genomic data of global clones of CTX-M-65-producing Escherichia coli ST10 from South American llamas inhabiting the Andean Highlands of Peru [Internet]. Journal of Global Antimicrobial Resistance. 2024 ; 36 135-138.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.jgar.2023.11.011
Vancouver
Arias ARC, Sano EP, Fuga BA, Esposito FR dos S, Sellera FP, Ramirez VA, Huaman DEC, Gonzales CD, Espinoza LRL, Hernández ALM, Lincopan N. Genomic data of global clones of CTX-M-65-producing Escherichia coli ST10 from South American llamas inhabiting the Andean Highlands of Peru [Internet]. Journal of Global Antimicrobial Resistance. 2024 ; 36 135-138.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.jgar.2023.11.011
Artigo de periodico
Periparturient blood T-lymphocyte PD-1 and CTLA-4 expression as potential predictors of new intramammary infections in dairy cows during early lactation (2024)
Oliveira, Ana Cláudia Dumont ; Souza, Carolina Menezes Suassuna de ; Sanchez, Eduardo Milton Ramos ; Diniz, Soraia Araújo; Lima, Ewerton de Souza; Blagitz, Maiara Garcia ; Veras, Robson Cavalcante; Heinemann, Marcos Bryan ; Della Libera, Alice Maria Melville Paiva ; Vliegher, Sarne De; Fernandes, Artur Cezar de Carvalho ; Souza, Fernando Nogueira de
Source: BMC Veterinary Research. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, MASTITE ANIMAL, LINFÓCITOS T, IMUNOLOGIA VETERINÁRIA
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OLIVEIRA, Ana Cláudia Dumont et al. Periparturient blood T-lymphocyte PD-1 and CTLA-4 expression as potential predictors of new intramammary infections in dairy cows during early lactation. BMC Veterinary Research, v. 20, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1186/s12917-024-03977-1. Acesso em: 27 jun. 2024.
APA
Oliveira, A. C. D., Souza, C. M. S. de, Sanchez, E. M. R., Diniz, S. A., Lima, E. de S., Blagitz, M. G., et al. (2024). Periparturient blood T-lymphocyte PD-1 and CTLA-4 expression as potential predictors of new intramammary infections in dairy cows during early lactation. BMC Veterinary Research, 20, 1-6. doi:10.1186/s12917-024-03977-1
NLM
Oliveira ACD, Souza CMS de, Sanchez EMR, Diniz SA, Lima E de S, Blagitz MG, Veras RC, Heinemann MB, Della Libera AMMP, Vliegher SD, Fernandes AC de C, Souza FN de. Periparturient blood T-lymphocyte PD-1 and CTLA-4 expression as potential predictors of new intramammary infections in dairy cows during early lactation [Internet]. BMC Veterinary Research. 2024 ; 20 1-6.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1186/s12917-024-03977-1
Vancouver
Oliveira ACD, Souza CMS de, Sanchez EMR, Diniz SA, Lima E de S, Blagitz MG, Veras RC, Heinemann MB, Della Libera AMMP, Vliegher SD, Fernandes AC de C, Souza FN de. Periparturient blood T-lymphocyte PD-1 and CTLA-4 expression as potential predictors of new intramammary infections in dairy cows during early lactation [Internet]. BMC Veterinary Research. 2024 ; 20 1-6.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1186/s12917-024-03977-1
Artigo de periodico
Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu (2024)
Santillan, Jhon Antoni Vargas ; Sculaccio, Susana Andréa ; Pinto, Andressa Patrícia Alves ; Pereira, Humberto d'Muniz ; Mendes, Luis Felipe Santos ; Flores, Anthony Jhoao Fasabi ; Cobos, Marianela ; Castro, Juan C. ; Garratt, Richard Charles ; Leonardo, Diego Antonio
Source: Journal of Experimental Botany. Unidade: IFSC
Subjects: BOTÂNICA, ENZIMAS, VITAMINAS, CAMU-CAMU
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ABNT
SANTILLAN, Jhon Antoni Vargas et al. Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu. Journal of Experimental Botany, v. 75, n. 9, p. 2754-2771 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1093/jxb/erae016. Acesso em: 27 jun. 2024.
APA
Santillan, J. A. V., Sculaccio, S. A., Pinto, A. P. A., Pereira, H. d'M., Mendes, L. F. S., Flores, A. J. F., et al. (2024). Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu. Journal of Experimental Botany, 75( 9), 2754-2771 + supplementary data. doi:10.1093/jxb/erae016
NLM
Santillan JAV, Sculaccio SA, Pinto APA, Pereira H d'M, Mendes LFS, Flores AJF, Cobos M, Castro JC, Garratt RC, Leonardo DA. Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu [Internet]. Journal of Experimental Botany. 2024 ; 75( 9): 2754-2771 + supplementary data.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1093/jxb/erae016
Vancouver
Santillan JAV, Sculaccio SA, Pinto APA, Pereira H d'M, Mendes LFS, Flores AJF, Cobos M, Castro JC, Garratt RC, Leonardo DA. Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu [Internet]. Journal of Experimental Botany. 2024 ; 75( 9): 2754-2771 + supplementary data.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1093/jxb/erae016
Artigo de periodico
Influence of micronized salt and high-power ultrasound on the quality of beef burgers (2024)
Araújo, Chimenes Darlan Leal de; Krauskopf, Monique Marcondes; Manzi, João Antônio Santos; Santos, Karoline Costa; Rios-Mera, Juan Dario; Dargelio, Mariana Damiames Baccarin; Saldaña, Erick; Castillo, Carmen Josefina Contreras
Source: Scientia Agricola. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, HAMBÚRGUER, QUALIDADE DOS ALIMENTOS, SÓDIO, ULTRASSOM
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ABNT
ARAÚJO, Chimenes Darlan Leal de et al. Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, v. 81, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0033. Acesso em: 27 jun. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. S., Santos, K. C., Rios-Mera, J. D., Dargelio, M. D. B., et al. (2024). Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, 81, 1-7. doi:10.1590/1678-992X-2023-0033
NLM
Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033
Artigo de periodico
Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months (2024)
Pesaressi, Eraldo ; Zelada-Lopez, Diana ; Cosme, Tania ; Diaz, J; Huanqui, M.; Navarro, Maria Fidela de Lima ; Villena, Rita Sarmiento
Source: European Journal of Paediatric Dentistry. Unidade: FOB
Subjects: CÁRIE DENTÁRIA, CIMENTOS DE IONÔMEROS DE VIDRO, ODONTOPEDIATRIA, TRATAMENTO RESTAURADOR ATRAUMÁTICO
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ABNT
PESARESSI, Eraldo et al. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, v. 25, n. 1, p. 42-49, 2024Tradução . . Disponível em: https://doi.org/10.23804/ejpd.2023.1968. Acesso em: 27 jun. 2024.
APA
Pesaressi, E., Zelada-Lopez, D., Cosme, T., Diaz, J., Huanqui, M., Navarro, M. F. de L., & Villena, R. S. (2024). Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, 25( 1), 42-49. doi:10.23804/ejpd.2023.1968
NLM
Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 jun. 27 ] Available from: https://doi.org/10.23804/ejpd.2023.1968
Vancouver
Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 jun. 27 ] Available from: https://doi.org/10.23804/ejpd.2023.1968
Artigo de periodico
A robust regression model for bounded count health data (2024)
Bayes, Cristian L ; Bazán Guzmán, Jorge Luis ; Valdivieso, Luis
Source: Statistical Methods in Medical Research. Unidade: ICMC
Subjects: ANÁLISE DE REGRESSÃO E DE CORRELAÇÃO, ROBUSTEZ, VEROSSIMILHANÇA
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ABNT
BAYES, Cristian L e BAZÁN GUZMÁN, Jorge Luis e VALDIVIESO, Luis. A robust regression model for bounded count health data. Statistical Methods in Medical Research, 2024Tradução . . Disponível em: https://doi.org/10.1177/09622802241259178. Acesso em: 27 jun. 2024.
APA
Bayes, C. L., Bazán Guzmán, J. L., & Valdivieso, L. (2024). A robust regression model for bounded count health data. Statistical Methods in Medical Research. doi:10.1177/09622802241259178
NLM
Bayes CL, Bazán Guzmán JL, Valdivieso L. A robust regression model for bounded count health data [Internet]. Statistical Methods in Medical Research. 2024 ;[citado 2024 jun. 27 ] Available from: https://doi.org/10.1177/09622802241259178
Vancouver
Bayes CL, Bazán Guzmán JL, Valdivieso L. A robust regression model for bounded count health data [Internet]. Statistical Methods in Medical Research. 2024 ;[citado 2024 jun. 27 ] Available from: https://doi.org/10.1177/09622802241259178
Artigo de periodico
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts (2024)
Patinho, Iliani ; Cavalcante, Cecylyana Leite ; Saldaña, Erick; Gagaoua, Mohammed; Behrens, Jorge H; Contreras-Castillo, Carmen Josefina
Source: Food Research International. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, CORTE, GADO NELORE, QUALIDADE DOS ALIMENTOS, SATISFAÇÃO DO CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PATINHO, Iliani et al. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts. Food Research International, v. 175, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113778. Acesso em: 27 jun. 2024.
APA
Patinho, I., Cavalcante, C. L., Saldaña, E., Gagaoua, M., Behrens, J. H., & Contreras-Castillo, C. J. (2024). Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts. Food Research International, 175, 1-12. doi:10.1016/j.foodres.2023.113778
NLM
Patinho I, Cavalcante CL, Saldaña E, Gagaoua M, Behrens JH, Contreras-Castillo CJ. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.foodres.2023.113778
Vancouver
Patinho I, Cavalcante CL, Saldaña E, Gagaoua M, Behrens JH, Contreras-Castillo CJ. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.foodres.2023.113778
Artigo de periodico
Population genomic evidence of structured and connected Plasmodium vivax populations under host selection in Latin America (2024)
Kattenberg, Johanna Helena ; Monsieurs, Pieter ; Julie De Meyer ; Meulenaere, Katlijn De ; Sauve, Erin ; Oliveira, Thaís Crippa de ; Gamboa, Dionicia ; Rosanas-Urgell, Anna ; Ferreira, Marcelo Urbano
Source: Ecology and Evolution. Unidade: ICB
Subjects: PARASITOLOGIA, PLASMODIUM, PLASMODIUM FALCIPARUM, DIVERSIDADE GENÉTICA, GENOMAS, MALÁRIA, GEOGRAFIA DA POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KATTENBERG, Johanna Helena et al. Population genomic evidence of structured and connected Plasmodium vivax populations under host selection in Latin America. Ecology and Evolution, v. 14, n. 3, p. 17 , 2024Tradução . . Disponível em: https://doi.org/10.1002/ece3.11103. Acesso em: 27 jun. 2024.
APA
Kattenberg, J. H., Monsieurs, P., Julie De Meyer,, Meulenaere, K. D., Sauve, E., Oliveira, T. C. de, et al. (2024). Population genomic evidence of structured and connected Plasmodium vivax populations under host selection in Latin America. Ecology and Evolution, 14( 3), 17 . doi:https://doi.org/10.1002/ece3.11103
NLM
Kattenberg JH, Monsieurs P, Julie De Meyer, Meulenaere KD, Sauve E, Oliveira TC de, Gamboa D, Rosanas-Urgell A, Ferreira MU. Population genomic evidence of structured and connected Plasmodium vivax populations under host selection in Latin America [Internet]. Ecology and Evolution. 2024 ; 14( 3): 17 .[citado 2024 jun. 27 ] Available from: https://doi.org/10.1002/ece3.11103
Vancouver
Kattenberg JH, Monsieurs P, Julie De Meyer, Meulenaere KD, Sauve E, Oliveira TC de, Gamboa D, Rosanas-Urgell A, Ferreira MU. Population genomic evidence of structured and connected Plasmodium vivax populations under host selection in Latin America [Internet]. Ecology and Evolution. 2024 ; 14( 3): 17 .[citado 2024 jun. 27 ] Available from: https://doi.org/10.1002/ece3.11103
Artigo de periodico
Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize (2024)
Santos-Donado, Priscila Robertina dos ; Donado-Pestana, Carlos Mario ; Rondán-Sanabria, Gerby Giovanna ; Pauletti, Bianca A; Kawahara, Rebeca; Palmisano, Giuseppe ; Finardi-Filho, Flavio
Source: Journal of Food Measurement and Characterization. Unidades: ICB, FCF, ESALQ
Subjects: ALIMENTOS TRANSGÊNICOS, COMPOSIÇÃO QUÍMICA, MILHO, PLANTAS TRANSGÊNICAS, PROTEÔMICA, SEGURANÇA ALIMENTAR, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS-DONADO, Priscila Robertina dos et al. Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize. Journal of Food Measurement and Characterization, p. 1-21, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11694-024-02397-x. Acesso em: 27 jun. 2024.
APA
Santos-Donado, P. R. dos, Donado-Pestana, C. M., Rondán-Sanabria, G. G., Pauletti, B. A., Kawahara, R., Palmisano, G., & Finardi-Filho, F. (2024). Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize. Journal of Food Measurement and Characterization, 1-21. doi:10.1007/s11694-024-02397-x
NLM
Santos-Donado PR dos, Donado-Pestana CM, Rondán-Sanabria GG, Pauletti BA, Kawahara R, Palmisano G, Finardi-Filho F. Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize [Internet]. Journal of Food Measurement and Characterization. 2024 ; 1-21.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1007/s11694-024-02397-x
Vancouver
Santos-Donado PR dos, Donado-Pestana CM, Rondán-Sanabria GG, Pauletti BA, Kawahara R, Palmisano G, Finardi-Filho F. Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize [Internet]. Journal of Food Measurement and Characterization. 2024 ; 1-21.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1007/s11694-024-02397-x
Artigo de periodico
A hint on the unknown diversity of eastern Andes: high endemicity and new species of mammals revealed through DNA barcoding (2024)
Pavan, Silvia E ; Abreu, Edson Fedler ; Sánchez-Vendizú, Pamela Y ; Batista, Romina ; Murta-Fonseca, Roberta A ; Pradel, Renzo; Vasquez, Edgardo Manuel Rengífo ; Leo, Mariela ; Pacheco, Victor ; Aleixo, Alexandre ; Percequillo, Alexandre Reis ; Peloso, Pedro
Source: Systematics and Biodiversity. Unidades: ESALQ, ECOLOGIA APLICADA
Subjects: MAMÍFEROS, ESPÉCIES ANIMAIS, DNA, BIODIVERSIDADE, RODENTIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAVAN, Silvia E et al. A hint on the unknown diversity of eastern Andes: high endemicity and new species of mammals revealed through DNA barcoding. Systematics and Biodiversity, v. 22, n. 1, p. 1-31, 2024Tradução . . Disponível em: https://doi.org/10.1080/14772000.2024.2302196. Acesso em: 27 jun. 2024.
APA
Pavan, S. E., Abreu, E. F., Sánchez-Vendizú, P. Y., Batista, R., Murta-Fonseca, R. A., Pradel, R., et al. (2024). A hint on the unknown diversity of eastern Andes: high endemicity and new species of mammals revealed through DNA barcoding. Systematics and Biodiversity, 22( 1), 1-31. doi:10.1080/14772000.2024.2302196
NLM
Pavan SE, Abreu EF, Sánchez-Vendizú PY, Batista R, Murta-Fonseca RA, Pradel R, Vasquez EMR, Leo M, Pacheco V, Aleixo A, Percequillo AR, Peloso P. A hint on the unknown diversity of eastern Andes: high endemicity and new species of mammals revealed through DNA barcoding [Internet]. Systematics and Biodiversity. 2024 ; 22( 1): 1-31.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1080/14772000.2024.2302196
Vancouver
Pavan SE, Abreu EF, Sánchez-Vendizú PY, Batista R, Murta-Fonseca RA, Pradel R, Vasquez EMR, Leo M, Pacheco V, Aleixo A, Percequillo AR, Peloso P. A hint on the unknown diversity of eastern Andes: high endemicity and new species of mammals revealed through DNA barcoding [Internet]. Systematics and Biodiversity. 2024 ; 22( 1): 1-31.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1080/14772000.2024.2302196
Artigo de periodico
Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying (2024)
Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte
Source: Journal of Food Engineering. Unidade: ESALQ
Subjects: CEVADA, ETANOL, HIDRATAÇÃO, MALTE, SECAGEM, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Gisandro Reis et al. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, v. 377, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2024.112098. Acesso em: 27 jun. 2024.
APA
Carvalho, G. R., Rojas, M. L., Gomes, B. de O., & Augusto, P. E. D. (2024). Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, 377, 1-13. doi:10.1016/j.jfoodeng.2024.112098
NLM
Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098
Vancouver
Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098
Artigo de periodico
An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning (2024)
Julca-Mejia, Wilson ; Paucar-Curasma, Herminio
Source: Brazilian Journal of Development. Unidade: ICMC
Subjects: SISTEMAS DE RECOMENDAÇÃO, APRENDIZAGEM PROFUNDA, COMPUTAÇÃO EM NUVEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JULCA-MEJIA, Wilson e PAUCAR-CURASMA, Herminio. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, v. 10, n. ja 2024, p. 790-806, 2024Tradução . . Disponível em: https://doi.org/10.34117/bjdv10n1-050. Acesso em: 27 jun. 2024.
APA
Julca-Mejia, W., & Paucar-Curasma, H. (2024). An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, 10( ja 2024), 790-806. doi:10.34117/bjdv10n1-050
NLM
Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 jun. 27 ] Available from: https://doi.org/10.34117/bjdv10n1-050
Vancouver
Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 jun. 27 ] Available from: https://doi.org/10.34117/bjdv10n1-050
Artigo de periodico
Some variations of the Banach-Mazur game (2024)
Aurichi, Leandro Fiorini ; Bonanzinga, Maddalena ; Asmat Medina, Gabriel Andre
Source: Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. Unidade: ICMC
Subjects: ESPAÇOS TOPOLÓGICOS, CATEGORIAS TOPOLÓGICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AURICHI, Leandro Fiorini e BONANZINGA, Maddalena e ASMAT MEDINA, Gabriel Andre. Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, v. 118, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13398-024-01559-2. Acesso em: 27 jun. 2024.
APA
Aurichi, L. F., Bonanzinga, M., & Asmat Medina, G. A. (2024). Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, 118, 1-9. doi:10.1007/s13398-024-01559-2
NLM
Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1007/s13398-024-01559-2
Vancouver
Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1007/s13398-024-01559-2
Artigo de periodico
Impact of micronized salt in reducing the sodium content in fresh sausages (2024)
Araújo, Chimenes Darlan Leal de ; Krauskopf, Monique Marcondes ; Manzi, João Antônio Manzi ; Barbosa, José Andrew de Lira ; Cavalcante, Cecylyana Leite; Feltre, Gabriela ; Rios-Mera, Juan Dario ; Saldaña, Erick ; Contreras Castillo, Carmen Josefina
Source: Foods. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMIDOR, EMBUTIDOS, SAL (CONDIMENTO), SÓDIO, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Chimenes Darlan Leal de et al. Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13030459. Acesso em: 27 jun. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. M., Barbosa, J. A. de L., Cavalcante, C. L., Feltre, G., et al. (2024). Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, 13, 1-11. doi:10.3390/foods13030459
NLM
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jun. 27 ] Available from: https://doi.org/10.3390/foods13030459
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jun. 27 ] Available from: https://doi.org/10.3390/foods13030459

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