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Trabalho de evento-resumo
Sugar cane spirit: chemical profile comparation between the three alembic fractions (2010)
Serafim, Felipe Augusto Thobias; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SERAFIM, Felipe Augusto Thobias e FRANCO, Douglas Wagner. Sugar cane spirit: chemical profile comparation between the three alembic fractions. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Serafim, F. A. T., & Franco, D. W. (2010). Sugar cane spirit: chemical profile comparation between the three alembic fractions. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Serafim FAT, Franco DW. Sugar cane spirit: chemical profile comparation between the three alembic fractions. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Serafim FAT, Franco DW. Sugar cane spirit: chemical profile comparation between the three alembic fractions. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Trabalho de evento-resumo
Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts (2010)
Silva, Alexandre Ataíde da; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2010). Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Trabalho de evento-resumo
Ethyl carbamate formation in recently distilled sugar cane spirit (2010)
Galinaro, Carlos Alexandre; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, DESTILAÇÃO, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALINARO, Carlos Alexandre e FRANCO, Douglas Wagner. Ethyl carbamate formation in recently distilled sugar cane spirit. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Galinaro, C. A., & Franco, D. W. (2010). Ethyl carbamate formation in recently distilled sugar cane spirit. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Galinaro CA, Franco DW. Ethyl carbamate formation in recently distilled sugar cane spirit. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Galinaro CA, Franco DW. Ethyl carbamate formation in recently distilled sugar cane spirit. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Trabalho de evento-resumo
Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality (2010)
Seixas, Fernanda Rosan Fortunato; Serafim, Felipe Augusto Thobias; Silva, Alexandre Ataíde da; Galinaro, Carlos Alexandre; Nascimento, Eduardo Sanches Pereira do; Buchviser, Silmara Franca; Odello, Luigi; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SEIXAS, Fernanda Rosan Fortunato et al. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Seixas, F. R. F., Serafim, F. A. T., Silva, A. A. da, Galinaro, C. A., Nascimento, E. S. P. do, Buchviser, S. F., et al. (2010). Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Seixas FRF, Serafim FAT, Silva AA da, Galinaro CA, Nascimento ESP do, Buchviser SF, Odello L, Franco DW. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Seixas FRF, Serafim FAT, Silva AA da, Galinaro CA, Nascimento ESP do, Buchviser SF, Odello L, Franco DW. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Trabalho de evento-resumo
Glycerol and total sugars in sugar cane spirits (2010)
Garcia, André Castilho; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, André Castilho e FRANCO, Douglas Wagner. Glycerol and total sugars in sugar cane spirits. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Garcia, A. C., & Franco, D. W. (2010). Glycerol and total sugars in sugar cane spirits. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Garcia AC, Franco DW. Glycerol and total sugars in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Garcia AC, Franco DW. Glycerol and total sugars in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Trabalho de evento-resumo
Dextrans deposits formation in sugar cane spirits (2010)
Aquino, Francisco Wendel Batista de; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AQUINO, Francisco Wendel Batista de e FRANCO, Douglas Wagner. Dextrans deposits formation in sugar cane spirits. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Aquino, F. W. B. de, & Franco, D. W. (2010). Dextrans deposits formation in sugar cane spirits. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Aquino FWB de, Franco DW. Dextrans deposits formation in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Aquino FWB de, Franco DW. Dextrans deposits formation in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Trabalho de evento-resumo
Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods (2010)
Vieira, Bruna R; Silva, Alexandre Ataíde da; Li, Rosamaria Wu Chia; Franco, Douglas Wagner; Gruber, Jonas
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidades: IQSC, IQ
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Bruna R et al. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 26 jun. 2024.
APA
Vieira, B. R., Silva, A. A. da, Li, R. W. C., Franco, D. W., & Gruber, J. (2010). Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Vieira BR, Silva AA da, Li RWC, Franco DW, Gruber J. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]
Vancouver
Vieira BR, Silva AA da, Li RWC, Franco DW, Gruber J. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. Book of Abstracts. 2010 ;[citado 2024 jun. 26 ]

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