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Artigo de periodico
Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes (2024)
Campos, Anna Clara Silva; Araújo, Thalita Macedo; Moraes, Lauro Ângelo Gonçalves de; Santos, Renato Augusto Corrêa dos; Goldman, Gustavo Henrique; Riaño-Pachón, Diego Mauricio; Oliveira, Juliana Velasco de Castro; Squina, Fabio Marcio; Castro, Ieso de Miranda; Trópia, Maria José Magalhães; Cunha, Aureliano Claret da; Rosse, Izinara Cruz; Brandão, Rogelio Lopes
Source: Applied and Environmental Microbiology. Unidades: FCFRP, CENA
Subjects: BIOTECNOLOGIA, INDÚSTRIA SUCRO-ALCOOLEIRA, FERMENTAÇÃO ALCOÓLICA, CACHAÇA, LEVEDURAS, CERVEJA, SACCHAROMYCES
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CAMPOS, Anna Clara Silva et al. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes. Applied and Environmental Microbiology, v. 90, n. 1, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.1128/aem.01759-23. Acesso em: 04 jul. 2024.
APA
Campos, A. C. S., Araújo, T. M., Moraes, L. Â. G. de, Santos, R. A. C. dos, Goldman, G. H., Riaño-Pachón, D. M., et al. (2024). Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes. Applied and Environmental Microbiology, 90( 1), 1-17. doi:10.1128/aem.01759-23
NLM
Campos ACS, Araújo TM, Moraes LÂG de, Santos RAC dos, Goldman GH, Riaño-Pachón DM, Oliveira JV de C, Squina FM, Castro I de M, Trópia MJM, Cunha AC da, Rosse IC, Brandão RL. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes [Internet]. Applied and Environmental Microbiology. 2024 ; 90( 1): 1-17.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1128/aem.01759-23
Vancouver
Campos ACS, Araújo TM, Moraes LÂG de, Santos RAC dos, Goldman GH, Riaño-Pachón DM, Oliveira JV de C, Squina FM, Castro I de M, Trópia MJM, Cunha AC da, Rosse IC, Brandão RL. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes [Internet]. Applied and Environmental Microbiology. 2024 ; 90( 1): 1-17.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1128/aem.01759-23
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 04 jul. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries (2020)
Philippini, Rafael R ; Martiniano, Sabrina Evelin; Ingle, Avinash P ; Marcelino, Paulo Ricardo Franco; Silva, Gilda Mariano; BARBOSA, FERNANDA GONÇALVES; Santos, Julio Cesar ; Silva, Silvio Silverio da
Source: Frontiers in Energy Research. Unidade: EEL
Subjects: BIOPOLÍMEROS, LEVEDURAS, BIOTECNOLOGIA
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PHILIPPINI, Rafael R et al. Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries. Frontiers in Energy Research, v. 8, n. 152 , p. 1-23, 2020Tradução . . Disponível em: https://doi.org/10.3389/fenrg.2020.00152. Acesso em: 04 jul. 2024.
APA
Philippini, R. R., Martiniano, S. E., Ingle, A. P., Marcelino, P. R. F., Silva, G. M., BARBOSA, F. E. R. N. A. N. D. A. G. O. N. Ç. A. L. V. E. S., et al. (2020). Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries. Frontiers in Energy Research, 8( 152 ), 1-23. doi:10.3389/fenrg.2020.00152
NLM
Philippini RR, Martiniano SE, Ingle AP, Marcelino PRF, Silva GM, BARBOSA FERNANDAGONÇALVES, Santos JC, Silva SS da. Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries [Internet]. Frontiers in Energy Research. 2020 ;8( 152 ): 1-23.[citado 2024 jul. 04 ] Available from: https://doi.org/10.3389/fenrg.2020.00152
Vancouver
Philippini RR, Martiniano SE, Ingle AP, Marcelino PRF, Silva GM, BARBOSA FERNANDAGONÇALVES, Santos JC, Silva SS da. Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries [Internet]. Frontiers in Energy Research. 2020 ;8( 152 ): 1-23.[citado 2024 jul. 04 ] Available from: https://doi.org/10.3389/fenrg.2020.00152
Artigo de periodico
Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast (2019)
Vitolo, Michele
Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF
Subjects: LEVEDURAS, BIOTECNOLOGIA
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ABNT
VITOLO, Michele. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, v. 6, n. 5, p. 158-163, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download. Acesso em: 04 jul. 2024.
APA
Vitolo, M. (2019). Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, 6( 5), 158-163. Recuperado de https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
NLM
Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 jul. 04 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
Vancouver
Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 jul. 04 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
Artigo de periodico
Production of red pigments by monascus ruber in culture media containing corn steep liquor (2006)
Hamano, Patricia Sanae; Kilikian, Beatriz Vahan
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, CORANTES, FUNGOS, INDÚSTRIA DE ALIMENTOS, LEVEDURAS, PIGMENTOS (PRODUÇÃO)
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HAMANO, Patricia Sanae e KILIKIAN, Beatriz Vahan. Production of red pigments by monascus ruber in culture media containing corn steep liquor. Brazilian Journal of Chemical Engineering, v. 23, n. 4, p. 443-449, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322006000400002. Acesso em: 04 jul. 2024.
APA
Hamano, P. S., & Kilikian, B. V. (2006). Production of red pigments by monascus ruber in culture media containing corn steep liquor. Brazilian Journal of Chemical Engineering, 23( 4), 443-449. doi:10.1590/s0104-66322006000400002
NLM
Hamano PS, Kilikian BV. Production of red pigments by monascus ruber in culture media containing corn steep liquor [Internet]. Brazilian Journal of Chemical Engineering. 2006 ;23( 4): 443-449.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1590/s0104-66322006000400002
Vancouver
Hamano PS, Kilikian BV. Production of red pigments by monascus ruber in culture media containing corn steep liquor [Internet]. Brazilian Journal of Chemical Engineering. 2006 ;23( 4): 443-449.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1590/s0104-66322006000400002
Artigo de periodico
Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems (2003)
Oliveira, George Gualberto Gualter de; Silva, Daniel Pereira da; Roberto, Inês Conceição; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ENZIMAS (ATIVIDADE), BIOQUÍMICA, LEVEDURAS, BIOTECNOLOGIA
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ABNT
OLIVEIRA, George Gualberto Gualter de et al. Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology, v. 105, p. 787-797, 2003Tradução . . Acesso em: 04 jul. 2024.
APA
Oliveira, G. G. G. de, Silva, D. P. da, Roberto, I. C., Vitolo, M., & Pessoa Junior, A. (2003). Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology, 105, 787-797.
NLM
Oliveira GGG de, Silva DP da, Roberto IC, Vitolo M, Pessoa Junior A. Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology. 2003 ; 105 787-797.[citado 2024 jul. 04 ]
Vancouver
Oliveira GGG de, Silva DP da, Roberto IC, Vitolo M, Pessoa Junior A. Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systems. Applied Biochemistry and Biotechnology. 2003 ; 105 787-797.[citado 2024 jul. 04 ]
Artigo de periodico
Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands (2003)
Xu, Yan; Vitolo, Michele; Albuquerque, Cristina Northfleet de ; Pessoa Junior, Adalberto
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, BIOQUÍMICA, LEVEDURAS, BIOTECNOLOGIA
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ABNT
XU, Yan et al. Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology, v. 105, p. 853-865, 2003Tradução . . Acesso em: 04 jul. 2024.
APA
Xu, Y., Vitolo, M., Albuquerque, C. N. de, & Pessoa Junior, A. (2003). Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology, 105, 853-865.
NLM
Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology. 2003 ; 105 853-865.[citado 2024 jul. 04 ]
Vancouver
Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Purification of glucose-6-phosphate dehydrogenase from baker's yeast in aqueous two-phase systems with free triazine dyes as affinity ligands. Applied Biochemistry and Biotechnology. 2003 ; 105 853-865.[citado 2024 jul. 04 ]
Artigo de periodico
Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase (2002)
Souza, Maria Aparecida de; Ribeiro, Marcela Zanella; Silva, Daniel Pereira da; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ENZIMAS (ATIVIDADE), BIOQUÍMICA, LEVEDURAS, BIOTECNOLOGIA
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SOUZA, Maria Aparecida de et al. Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology, v. 98, p. 265-272, 2002Tradução . . Acesso em: 04 jul. 2024.
APA
Souza, M. A. de, Ribeiro, M. Z., Silva, D. P. da, Pessoa Junior, A., & Vitolo, M. (2002). Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology, 98, 265-272.
NLM
Souza MA de, Ribeiro MZ, Silva DP da, Pessoa Junior A, Vitolo M. Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology. 2002 ; 98 265-272.[citado 2024 jul. 04 ]
Vancouver
Souza MA de, Ribeiro MZ, Silva DP da, Pessoa Junior A, Vitolo M. Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology. 2002 ; 98 265-272.[citado 2024 jul. 04 ]
Artigo de periodico
Effetto della temperatura e del pH sulla produzione continua di xilitolo mediante Candida guilliermondii (2001)
Converti, Atílio; Torre, P.; Luca, Ermindo de; Perego, P.; Silva, Silvio Silvério da; Sato, Sunao
Source: Farmácia & Química. Unidade: FCF
Subjects: TEMPERATURA (EFEITOS), LEVEDURAS, CANDIDA, FERMENTAÇÃO, BIOTECNOLOGIA
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CONVERTI, Atílio et al. Effetto della temperatura e del pH sulla produzione continua di xilitolo mediante Candida guilliermondii. Farmácia & Química, v. 34, n. 3, p. 37-43, 2001Tradução . . Acesso em: 04 jul. 2024.
APA
Converti, A., Torre, P., Luca, E. de, Perego, P., Silva, S. S. da, & Sato, S. (2001). Effetto della temperatura e del pH sulla produzione continua di xilitolo mediante Candida guilliermondii. Farmácia & Química, 34( 3), 37-43.
NLM
Converti A, Torre P, Luca E de, Perego P, Silva SS da, Sato S. Effetto della temperatura e del pH sulla produzione continua di xilitolo mediante Candida guilliermondii. Farmácia & Química. 2001 ; 34( 3): 37-43.[citado 2024 jul. 04 ]
Vancouver
Converti A, Torre P, Luca E de, Perego P, Silva SS da, Sato S. Effetto della temperatura e del pH sulla produzione continua di xilitolo mediante Candida guilliermondii. Farmácia & Química. 2001 ; 34( 3): 37-43.[citado 2024 jul. 04 ]
Artigo de periodico
Effect yeast extract on growth kinetics of Monascus purpureus (2001)
Pereira, Daniela Gerevini; Kilikian, Beatriz Vahan
Source: Applied Biochemistry and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, LEVEDURAS
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ABNT
PEREIRA, Daniela Gerevini e KILIKIAN, Beatriz Vahan. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, v. 91/93, p. 311-316, 2001Tradução . . Acesso em: 04 jul. 2024.
APA
Pereira, D. G., & Kilikian, B. V. (2001). Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, 91/93, 311-316.
NLM
Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2024 jul. 04 ]
Vancouver
Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2024 jul. 04 ]
Artigo de periodico
Sucrose hydrolysis by invertase entrapped within alginate beads (1998)
Arruda, L M O; Vitolo, Michele
Source: Revista de Farmácia & Química. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS, LEVEDURAS
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ABNT
ARRUDA, L M O e VITOLO, Michele. Sucrose hydrolysis by invertase entrapped within alginate beads. Revista de Farmácia & Química, v. 31, n. 1, p. 34-40, 1998Tradução . . Acesso em: 04 jul. 2024.
APA
Arruda, L. M. O., & Vitolo, M. (1998). Sucrose hydrolysis by invertase entrapped within alginate beads. Revista de Farmácia & Química, 31( 1), 34-40.
NLM
Arruda LMO, Vitolo M. Sucrose hydrolysis by invertase entrapped within alginate beads. Revista de Farmácia & Química. 1998 ; 31( 1): 34-40.[citado 2024 jul. 04 ]
Vancouver
Arruda LMO, Vitolo M. Sucrose hydrolysis by invertase entrapped within alginate beads. Revista de Farmácia & Química. 1998 ; 31( 1): 34-40.[citado 2024 jul. 04 ]
Artigo de periodico
Hexokinase production from s-cereviseae-culture conditions (1996)
Abrahão Neto, José; Infanti, P; Vitolo, M
Source: Applied Biochemistry Zand Biotechnology. Unidade: FCF
Subjects: LEVEDURAS, BIOTECNOLOGIA
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ABNT
ABRAHÃO NETO, José e INFANTI, P e VITOLO, M. Hexokinase production from s-cereviseae-culture conditions. Applied Biochemistry Zand Biotechnology, v. 57-8, p. 407-12, 1996Tradução . . Acesso em: 04 jul. 2024.
APA
Abrahão Neto, J., Infanti, P., & Vitolo, M. (1996). Hexokinase production from s-cereviseae-culture conditions. Applied Biochemistry Zand Biotechnology, 57-8, 407-12.
NLM
Abrahão Neto J, Infanti P, Vitolo M. Hexokinase production from s-cereviseae-culture conditions. Applied Biochemistry Zand Biotechnology. 1996 ;57-8 407-12.[citado 2024 jul. 04 ]
Vancouver
Abrahão Neto J, Infanti P, Vitolo M. Hexokinase production from s-cereviseae-culture conditions. Applied Biochemistry Zand Biotechnology. 1996 ;57-8 407-12.[citado 2024 jul. 04 ]
Artigo de periodico
Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology (1995)
Roberto, I C; Sato, Sunao; Mancilha, I M; Taqueda, Maria Elena Santos
Source: Biotechnology Letters. Unidades: FCF, EP
Subjects: MICROBIOLOGIA INDUSTRIAL, LEVEDURAS, BIOTECNOLOGIA
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ABNT
ROBERTO, I C et al. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, v. 17, n. 11, p. 1223-8, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf00128390. Acesso em: 04 jul. 2024.
APA
Roberto, I. C., Sato, S., Mancilha, I. M., & Taqueda, M. E. S. (1995). Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, 17( 11), 1223-8. doi:10.1007/bf00128390
NLM
Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/bf00128390
Vancouver
Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/bf00128390
Artigo de periodico
Minisatellite probes in yeast dna fingerprinting (1994)
Echeverrigaray, S; Tavares, F C A; Lavi, U; Gal, O; Hillel, J
Source: Revista de Microbiologia. Unidade: ESALQ
Subjects: GENÉTICA MOLECULAR, LEVEDURAS, BIOTECNOLOGIA
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ABNT
ECHEVERRIGARAY, S et al. Minisatellite probes in yeast dna fingerprinting. Revista de Microbiologia, v. 25, n. 4 , p. 207-9, 1994Tradução . . Acesso em: 04 jul. 2024.
APA
Echeverrigaray, S., Tavares, F. C. A., Lavi, U., Gal, O., & Hillel, J. (1994). Minisatellite probes in yeast dna fingerprinting. Revista de Microbiologia, 25( 4 ), 207-9.
NLM
Echeverrigaray S, Tavares FCA, Lavi U, Gal O, Hillel J. Minisatellite probes in yeast dna fingerprinting. Revista de Microbiologia. 1994 ;25( 4 ): 207-9.[citado 2024 jul. 04 ]
Vancouver
Echeverrigaray S, Tavares FCA, Lavi U, Gal O, Hillel J. Minisatellite probes in yeast dna fingerprinting. Revista de Microbiologia. 1994 ;25( 4 ): 207-9.[citado 2024 jul. 04 ]
Artigo de periodico
Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae) (1991)
Vitolo, M; Yassuda, M T
Source: Biotechnology Letters. Unidade: FCF
Subjects: ENZIMAS, LEVEDURAS, BIOTECNOLOGIA
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ABNT
VITOLO, M e YASSUDA, M T. Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae). Biotechnology Letters, v. 13, n. 1 , p. 53-6, 1991Tradução . . Disponível em: https://doi.org/10.1007/bf01033517. Acesso em: 04 jul. 2024.
APA
Vitolo, M., & Yassuda, M. T. (1991). Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae). Biotechnology Letters, 13( 1 ), 53-6. doi:10.1007/bf01033517
NLM
Vitolo M, Yassuda MT. Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae) [Internet]. Biotechnology Letters. 1991 ;13( 1 ): 53-6.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/bf01033517
Vancouver
Vitolo M, Yassuda MT. Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae) [Internet]. Biotechnology Letters. 1991 ;13( 1 ): 53-6.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/bf01033517

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