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Parte de monografia/livro
Nutrição (2018)
Alencar, Luciane Luca de; Hashimoto, Leila Leiko; Cozzolino, Silvia Maria Franciscato
Source: Farmacologia Aplicada. Unidade: FCF
Assunto: NUTRIÇÃO
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ABNT
ALENCAR, Luciane Luca de e HASHIMOTO, Leila Leiko e COZZOLINO, Silvia Maria Franciscato. Nutrição. Farmacologia Aplicada. Tradução . Rio de Janeiro: Atheneu, 2018. . . Acesso em: 04 nov. 2024.
APA
Alencar, L. L. de, Hashimoto, L. L., & Cozzolino, S. M. F. (2018). Nutrição. In Farmacologia Aplicada. Rio de Janeiro: Atheneu.
NLM
Alencar LL de, Hashimoto LL, Cozzolino SMF. Nutrição. In: Farmacologia Aplicada. Rio de Janeiro: Atheneu; 2018. [citado 2024 nov. 04 ]
Vancouver
Alencar LL de, Hashimoto LL, Cozzolino SMF. Nutrição. In: Farmacologia Aplicada. Rio de Janeiro: Atheneu; 2018. [citado 2024 nov. 04 ]
Trabalho de evento-resumo periodico
Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil (2018)
Mem, Andressa; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: TOXINAS, ESCHERICHIA COLI, FRANGOS
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ABNT
MEM, Andressa e LANDGRAF, Mariza. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Mem, A., & Landgraf, M. (2018). Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mem A, Landgraf M. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 56 res. FCF108.[citado 2024 nov. 04 ]
Vancouver
Mem A, Landgraf M. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 56 res. FCF108.[citado 2024 nov. 04 ]
Trabalho de evento-resumo periodico
Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays (2018)
Oliveira, Denise Matos de; Moura, Márcio Hercules Caldas; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA
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ABNT
OLIVEIRA, Denise Matos de e MOURA, Márcio Hercules Caldas e GENOVESE, Maria Inês. Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Oliveira, D. M. de, Moura, M. H. C., & Genovese, M. I. (2018). Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira DM de, Moura MHC, Genovese MI. Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 22 res. FCF039.[citado 2024 nov. 04 ]
Vancouver
Oliveira DM de, Moura MHC, Genovese MI. Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 22 res. FCF039.[citado 2024 nov. 04 ]
Artigo de periodico
Geographical classification of tannat wines based on support vector machines and feature selection (2018)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Castro, Inar Alves de ; Barbosa, Rommel
Source: Beverages. Unidade: FCF
Assunto: VINHO
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ABNT
COSTA, Nattane Luíza et al. Geographical classification of tannat wines based on support vector machines and feature selection. Beverages, v. 4, n. 4, p. 1-15 art. 97, 2018Tradução . . Disponível em: https://doi.org/10.3390/beverages4040097. Acesso em: 04 nov. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Castro, I. A. de, & Barbosa, R. (2018). Geographical classification of tannat wines based on support vector machines and feature selection. Beverages, 4( 4), 1-15 art. 97. doi:10.3390/beverages4040097
NLM
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Geographical classification of tannat wines based on support vector machines and feature selection [Internet]. Beverages. 2018 ; 4( 4): 1-15 art. 97.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/beverages4040097
Vancouver
Costa NL, Llobodanin LAG, Castro IA de, Barbosa R. Geographical classification of tannat wines based on support vector machines and feature selection [Internet]. Beverages. 2018 ; 4( 4): 1-15 art. 97.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/beverages4040097
Artigo de periodico
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice (2018)
Moura, Márcio Hercules Caldas; Cunha, Maria Gabriela da; Alezandro, Marcela Roquim; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE
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ABNT
MOURA, Márcio Hercules Caldas et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, v. 107, p. 48-60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.071. Acesso em: 04 nov. 2024.
APA
Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2018). Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 107, 48-60. doi:10.1016/j.foodres.2018.01.071
NLM
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Vancouver
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Artigo de periodico
Effects of glutamine and alanine supplementation on central fatigue markers in rats submitted to resistance training (2018)
Coqueiro, Audrey Yule; Raizel, Raquel; Bonvini, Andrea; Hypólito, Thaís Menezes; Godois, Allan da Mata; Pereira, Jéssica Ramos Rocha; Garcia, Amanda Beatriz de Oliveira; Lara, Rafael de Souza Bittencourt; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Nutrients. Unidades: FSP, FCF
Subjects: GLUTAMINA, RESISTÊNCIA FÍSICA, COMPOSIÇÃO CORPORAL
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ABNT
COQUEIRO, Audrey Yule et al. Effects of glutamine and alanine supplementation on central fatigue markers in rats submitted to resistance training. Nutrients, v. 10, n. 2, p. 1-15 art. 119, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10020119. Acesso em: 04 nov. 2024.
APA
Coqueiro, A. Y., Raizel, R., Bonvini, A., Hypólito, T. M., Godois, A. da M., Pereira, J. R. R., et al. (2018). Effects of glutamine and alanine supplementation on central fatigue markers in rats submitted to resistance training. Nutrients, 10( 2), 1-15 art. 119. doi:10.3390/nu10020119
NLM
Coqueiro AY, Raizel R, Bonvini A, Hypólito TM, Godois A da M, Pereira JRR, Garcia AB de O, Lara R de SB, Rogero MM, Tirapegui J. Effects of glutamine and alanine supplementation on central fatigue markers in rats submitted to resistance training [Internet]. Nutrients. 2018 ; 10( 2): 1-15 art. 119.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu10020119
Vancouver
Coqueiro AY, Raizel R, Bonvini A, Hypólito TM, Godois A da M, Pereira JRR, Garcia AB de O, Lara R de SB, Rogero MM, Tirapegui J. Effects of glutamine and alanine supplementation on central fatigue markers in rats submitted to resistance training [Internet]. Nutrients. 2018 ; 10( 2): 1-15 art. 119.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu10020119
Artigo de periodico
Immunomodulatory role of branched-chain amino acids (2018)
Bonvini, Andrea; Coqueiro, Audrey Yule; Tirapegui, Júlio; Calder, Philip C; Rogero, Marcelo Macedo
Source: Nutrition Reviews. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, TERAPIA NUTRICIONAL, ADJUVANTES IMUNOLÓGICOS
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ABNT
BONVINI, Andrea et al. Immunomodulatory role of branched-chain amino acids. Nutrition Reviews, v. 76, n. 11, p. 840-856, 2018Tradução . . Disponível em: https://doi.org/10.1093/nutrit/nuy037. Acesso em: 04 nov. 2024.
APA
Bonvini, A., Coqueiro, A. Y., Tirapegui, J., Calder, P. C., & Rogero, M. M. (2018). Immunomodulatory role of branched-chain amino acids. Nutrition Reviews, 76( 11), 840-856. doi:10.1093/nutrit/nuy037
NLM
Bonvini A, Coqueiro AY, Tirapegui J, Calder PC, Rogero MM. Immunomodulatory role of branched-chain amino acids [Internet]. Nutrition Reviews. 2018 ; 76( 11): 840-856.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/nutrit/nuy037
Vancouver
Bonvini A, Coqueiro AY, Tirapegui J, Calder PC, Rogero MM. Immunomodulatory role of branched-chain amino acids [Internet]. Nutrition Reviews. 2018 ; 76( 11): 840-856.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/nutrit/nuy037
Artigo de periodico
Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models (2018)
Barbosa, M S; Jurkiewicz, C; Landgraf, Mariza ; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT Food Science and Technology. Unidade: FCF
Subjects: LISTERIA, LACTOBACILLUS
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ABNT
BARBOSA, M S et al. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, v. 95, p. 167-171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.04.082. Acesso em: 04 nov. 2024.
APA
Barbosa, M. S., Jurkiewicz, C., Landgraf, M., Todorov, S. D., & Franco, B. D. G. de M. (2018). Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, 95, 167-171. doi:10.1016/j.lwt.2018.04.082
NLM
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Vancouver
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Artigo de periodico
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys (2018)
Nascimento, Kelly Souza do; Sattler, José Augusto Gasparotto; Macedo, Luciene Fagundes Lauer; Gonzalez, Carol Viviana Serna; Melo, Illana Louise Pereira de; Araujo, Elias da Silva ; Granato, Daniel; Sattler, Aroni; Almeida-Muradian, Ligia Bicudo de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, MEL
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ABNT
NASCIMENTO, Kelly Souza do et al. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT - Food Science and Technology, v. 91, p. 85-94, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.01.016. Acesso em: 04 nov. 2024.
APA
Nascimento, K. S. do, Sattler, J. A. G., Macedo, L. F. L., Gonzalez, C. V. S., Melo, I. L. P. de, Araujo, E. da S., et al. (2018). Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT - Food Science and Technology, 91, 85-94. doi:10.1016/j.lwt.2018.01.016
NLM
Nascimento KS do, Sattler JAG, Macedo LFL, Gonzalez CVS, Melo ILP de, Araujo E da S, Granato D, Sattler A, Almeida-Muradian LB de. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys [Internet]. LWT - Food Science and Technology. 2018 ; 91 85-94.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lwt.2018.01.016
Vancouver
Nascimento KS do, Sattler JAG, Macedo LFL, Gonzalez CVS, Melo ILP de, Araujo E da S, Granato D, Sattler A, Almeida-Muradian LB de. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys [Internet]. LWT - Food Science and Technology. 2018 ; 91 85-94.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lwt.2018.01.016
Artigo de periodico
Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality (2018)
Castelan, Florence P; Castro-Alves, Victor C; Saraiva, Lorenzo A; Nascimento, Talita P; Cálhau, Maria F. N. S; Dias, Carlos Tadeu dos Santos; Cordenunsi-Lysenko, Beatriz Rosana
Source: Frontiers in Plant Science. Unidades: FCF, ESALQ
Subjects: BANANA, BIODIVERSIDADE, CARBOIDRATOS, MATURAÇÃO VEGETAL, PÓS-COLHEITA, REGULADORES DE CRESCIMENTO VEGETAL, MATA ATLÂNTICA
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ABNT
CASTELAN, Florence P et al. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality. Frontiers in Plant Science, v. 9, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.00759. Acesso em: 04 nov. 2024.
APA
Castelan, F. P., Castro-Alves, V. C., Saraiva, L. A., Nascimento, T. P., Cálhau, M. F. N. S., Dias, C. T. dos S., & Cordenunsi-Lysenko, B. R. (2018). Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality. Frontiers in Plant Science, 9, 1-11. doi:10.3389/fpls.2018.00759
NLM
Castelan FP, Castro-Alves VC, Saraiva LA, Nascimento TP, Cálhau MFNS, Dias CT dos S, Cordenunsi-Lysenko BR. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality [Internet]. Frontiers in Plant Science. 2018 ; 9 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fpls.2018.00759
Vancouver
Castelan FP, Castro-Alves VC, Saraiva LA, Nascimento TP, Cálhau MFNS, Dias CT dos S, Cordenunsi-Lysenko BR. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality [Internet]. Frontiers in Plant Science. 2018 ; 9 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fpls.2018.00759
Artigo de periodico
Tilapia fish microbial spoilage monitored by a single optical gas sensor (2018)
Semeano, Ana T. S; Maffei, Daniele Fernanda; Palma, Susana; Li, Rosamaria Wu Chia; Franco, Bernadette Dora Gombossy de Melo ; Roque, Ana C. A; Gruber, Jonas
Source: Food Control. Unidades: ESALQ, FCF, IQ
Subjects: CRISTAIS LÍQUIDOS, DETERIORAÇÃO DE ALIMENTOS, SENSORES ÓPTICOS, TILÁPIA
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ABNT
SEMEANO, Ana T. S et al. Tilapia fish microbial spoilage monitored by a single optical gas sensor. Food Control, v. 89, p. 72-76, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2018.01.025. Acesso em: 04 nov. 2024.
APA
Semeano, A. T. S., Maffei, D. F., Palma, S., Li, R. W. C., Franco, B. D. G. de M., Roque, A. C. A., & Gruber, J. (2018). Tilapia fish microbial spoilage monitored by a single optical gas sensor. Food Control, 89, 72-76. doi:10.1016/j.foodcont.2018.01.025
NLM
Semeano ATS, Maffei DF, Palma S, Li RWC, Franco BDG de M, Roque ACA, Gruber J. Tilapia fish microbial spoilage monitored by a single optical gas sensor [Internet]. Food Control. 2018 ; 89 72-76.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2018.01.025
Vancouver
Semeano ATS, Maffei DF, Palma S, Li RWC, Franco BDG de M, Roque ACA, Gruber J. Tilapia fish microbial spoilage monitored by a single optical gas sensor [Internet]. Food Control. 2018 ; 89 72-76.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2018.01.025
Trabalho de evento-resumo periodico
Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity (2018)
Pestana, Carlos Mario Donado; Rodrigues, Larissa; Pessoa, Érika Vicência Monteiro; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: OBESIDADE, ADIPOSIDADE
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ABNT
PESTANA, Carlos Mario Donado et al. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., & Genovese, M. I. (2018). Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 nov. 04 ]
Vancouver
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 nov. 04 ]
Trabalho de evento-resumo periodico
Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice (2018)
Moura, Márcio Hercules Caldas; Oliveira, Denise Matos de; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: JABUTICABA, ADIPOSIDADE, COMPOSTOS FENÓLICOS
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ABNT
MOURA, Márcio Hercules Caldas e OLIVEIRA, Denise Matos de e GENOVESE, Maria Inês. Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Moura, M. H. C., Oliveira, D. M. de, & Genovese, M. I. (2018). Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Moura MHC, Oliveira DM de, Genovese MI. Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 7 res. FCF009.[citado 2024 nov. 04 ]
Vancouver
Moura MHC, Oliveira DM de, Genovese MI. Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 7 res. FCF009.[citado 2024 nov. 04 ]
Trabalho de evento-resumo periodico
Evaluation of cell proliferation and apoptosis in mammary tumors of female offspring of obese male mice treated with or without orange juice (2018)
Silva, Vanessa Cristina da; Silva, Lívia Beatriz Aparecida Ribeiro; Ong, Thomas Prates
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROLIFERAÇÃO CELULAR, APOPTOSE
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ABNT
SILVA, Vanessa Cristina da e SILVA, Lívia Beatriz Aparecida Ribeiro e ONG, Thomas Prates. Evaluation of cell proliferation and apoptosis in mammary tumors of female offspring of obese male mice treated with or without orange juice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Silva, V. C. da, Silva, L. B. A. R., & Ong, T. P. (2018). Evaluation of cell proliferation and apoptosis in mammary tumors of female offspring of obese male mice treated with or without orange juice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Silva VC da, Silva LBAR, Ong TP. Evaluation of cell proliferation and apoptosis in mammary tumors of female offspring of obese male mice treated with or without orange juice. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 31 res. FCF058.[citado 2024 nov. 04 ]
Vancouver
Silva VC da, Silva LBAR, Ong TP. Evaluation of cell proliferation and apoptosis in mammary tumors of female offspring of obese male mice treated with or without orange juice. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 31 res. FCF058.[citado 2024 nov. 04 ]
Parte de monografia/livro
Avaliação Nutricional de atletas (2018)
Raizel, Raquel; Pedrosa, Rogerio Graça; Rossi, Luciana; Rogero, Marcelo Macedo; Tirapegui, Júlio
Unidades: FSP, FCF
Subjects: AVALIAÇÃO NUTRICIONAL, ESTADO NUTRICIONAL, DESEMPENHO ESPORTIVO, ESPORTES, CONSUMO DE ALIMENTOS
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ABNT
RAIZEL, Raquel et al. Avaliação Nutricional de atletas. Tradução . Rio de Janeiro: Guanabara Koogan, 2018. . . Acesso em: 04 nov. 2024.
APA
Raizel, R., Pedrosa, R. G., Rossi, L., Rogero, M. M., & Tirapegui, J. (2018). Avaliação Nutricional de atletas. In . Rio de Janeiro: Guanabara Koogan.
NLM
Raizel R, Pedrosa RG, Rossi L, Rogero MM, Tirapegui J. Avaliação Nutricional de atletas. Rio de Janeiro: Guanabara Koogan; 2018. [citado 2024 nov. 04 ]
Vancouver
Raizel R, Pedrosa RG, Rossi L, Rogero MM, Tirapegui J. Avaliação Nutricional de atletas. Rio de Janeiro: Guanabara Koogan; 2018. [citado 2024 nov. 04 ]
Artigo de periodico
Composition and properties of Apis mellifera honey: a review (2018)
Melo, Adriane Alexandre Machado de; Almeida-Muradian, Ligia Bicudo de ; Sancho, María Teresa; Maté, Ana Pascual
Source: Journal of Apicultural Research. Unidade: FCF
Subjects: MEL, APICULTURA
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ABNT
MELO, Adriane Alexandre Machado de et al. Composition and properties of Apis mellifera honey: a review. Journal of Apicultural Research, v. 57, n. 1, p. 5-37, 2018Tradução . . Disponível em: https://doi.org/10.1080/00218839.2017.1338444. Acesso em: 04 nov. 2024.
APA
Melo, A. A. M. de, Almeida-Muradian, L. B. de, Sancho, M. T., & Maté, A. P. (2018). Composition and properties of Apis mellifera honey: a review. Journal of Apicultural Research, 57( 1), 5-37. doi:10.1080/00218839.2017.1338444
NLM
Melo AAM de, Almeida-Muradian LB de, Sancho MT, Maté AP. Composition and properties of Apis mellifera honey: a review [Internet]. Journal of Apicultural Research. 2018 ; 57( 1): 5-37.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/00218839.2017.1338444
Vancouver
Melo AAM de, Almeida-Muradian LB de, Sancho MT, Maté AP. Composition and properties of Apis mellifera honey: a review [Internet]. Journal of Apicultural Research. 2018 ; 57( 1): 5-37.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/00218839.2017.1338444
Artigo de periodico
Vaccinium macrocarpon aiton extract ameliorates inflammation and hyperalgesia through oxidative stress inhibition in experimental acute pancreatitis (2018)
Santana, Danielle Gomes; Oliveira, Alan Santos; Souza, Marilia Trindade de Santana; Santos, Jose Thiago do Carmo; Hassimotto, Neuza Mariko Aymoto ; Silva, Ana Mara de Oliveira e; Grespan, Renata; Camargo, Enilton Aparecido
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, PANCREATITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Danielle Gomes et al. Vaccinium macrocarpon aiton extract ameliorates inflammation and hyperalgesia through oxidative stress inhibition in experimental acute pancreatitis. Evidence-Based Complementary and Alternative Medicine, p. 1-13 art. 9646937, 2018Tradução . . Disponível em: https://doi.org/10.1155/2018/9646937. Acesso em: 04 nov. 2024.
APA
Santana, D. G., Oliveira, A. S., Souza, M. T. de S., Santos, J. T. do C., Hassimotto, N. M. A., Silva, A. M. de O. e, et al. (2018). Vaccinium macrocarpon aiton extract ameliorates inflammation and hyperalgesia through oxidative stress inhibition in experimental acute pancreatitis. Evidence-Based Complementary and Alternative Medicine, 1-13 art. 9646937. doi:10.1155/2018/9646937
NLM
Santana DG, Oliveira AS, Souza MT de S, Santos JT do C, Hassimotto NMA, Silva AM de O e, Grespan R, Camargo EA. Vaccinium macrocarpon aiton extract ameliorates inflammation and hyperalgesia through oxidative stress inhibition in experimental acute pancreatitis [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 1-13 art. 9646937.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1155/2018/9646937
Vancouver
Santana DG, Oliveira AS, Souza MT de S, Santos JT do C, Hassimotto NMA, Silva AM de O e, Grespan R, Camargo EA. Vaccinium macrocarpon aiton extract ameliorates inflammation and hyperalgesia through oxidative stress inhibition in experimental acute pancreatitis [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 1-13 art. 9646937.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1155/2018/9646937
Artigo de periodico
Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine (2018)
Costa, Nattane Luíza; Llobodanin, Laura Andrea García; Lima, Márcio Dias de; Castro, Inar Alves de ; Barbosa, Rommel Melgaço
Source: Measurement. Unidade: FCF
Subjects: VINHO, REDES NEURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Nattane Luíza et al. Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine. Measurement, v. 120, p. 92-99, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.measurement.2018.01.052. Acesso em: 04 nov. 2024.
APA
Costa, N. L., Llobodanin, L. A. G., Lima, M. D. de, Castro, I. A. de, & Barbosa, R. M. (2018). Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine. Measurement, 120, 92-99. doi:10.1016/j.measurement.2018.01.052
NLM
Costa NL, Llobodanin LAG, Lima MD de, Castro IA de, Barbosa RM. Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine [Internet]. Measurement. 2018 ; 120 92-99.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.measurement.2018.01.052
Vancouver
Costa NL, Llobodanin LAG, Lima MD de, Castro IA de, Barbosa RM. Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine [Internet]. Measurement. 2018 ; 120 92-99.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.measurement.2018.01.052
Artigo de periodico
Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes (2018)
Ribeiro, Henrique Quintas Teixeira; Coqueiro, Audrey Yule; Lima, Vanessa Batista de Sousa; Martins, Carlos Eduardo Carvalho; Tirapegui, Júlio
Source: Nutrition and Health. Unidade: FCF
Subjects: DIABETES MELLITUS, TECIDO ADIPOSO, HIPERGLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Henrique Quintas Teixeira et al. Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes. Nutrition and Health, v. 24, n. 1, p. 19-27, 2018Tradução . . Disponível em: https://doi.org/10.1177/0260106017733908. Acesso em: 04 nov. 2024.
APA
Ribeiro, H. Q. T., Coqueiro, A. Y., Lima, V. B. de S., Martins, C. E. C., & Tirapegui, J. (2018). Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes. Nutrition and Health, 24( 1), 19-27. doi:10.1177/0260106017733908
NLM
Ribeiro HQT, Coqueiro AY, Lima VB de S, Martins CEC, Tirapegui J. Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes [Internet]. Nutrition and Health. 2018 ; 24( 1): 19-27.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1177/0260106017733908
Vancouver
Ribeiro HQT, Coqueiro AY, Lima VB de S, Martins CEC, Tirapegui J. Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes [Internet]. Nutrition and Health. 2018 ; 24( 1): 19-27.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1177/0260106017733908
Artigo de periodico
Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface (2018)
Grandi, Aline Zago de; Pinto, Uelinton Manoel ; Destro, Maria Teresa
Source: World Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOFILMES, ESCHERICHIA COLI, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANDI, Aline Zago de e PINTO, Uelinton Manoel e DESTRO, Maria Teresa. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, v. 34, p. 1-9 art. 61, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2445-4. Acesso em: 04 nov. 2024.
APA
Grandi, A. Z. de, Pinto, U. M., & Destro, M. T. (2018). Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, 34, 1-9 art. 61. doi:10.1007/s11274-018-2445-4
NLM
Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
Vancouver
Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s11274-018-2445-4

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