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Trabalho de evento-resumo periodico
Effects of gamma radiation on shiga toxin-producing Escherichia coli inoculated in spinach ( Tetragonia expansa ) and on sensorial characteristics (2012)
Rezende, Ana Carolina Bortolossi; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ESCHERICHIA COLI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REZENDE, Ana Carolina Bortolossi et al. Effects of gamma radiation on shiga toxin-producing Escherichia coli inoculated in spinach ( Tetragonia expansa ) and on sensorial characteristics. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2012
APA
Rezende, A. C. B., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2012). Effects of gamma radiation on shiga toxin-producing Escherichia coli inoculated in spinach ( Tetragonia expansa ) and on sensorial characteristics. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rezende ACB, Destro MT, Franco BDG de M, Landgraf M. Effects of gamma radiation on shiga toxin-producing Escherichia coli inoculated in spinach ( Tetragonia expansa ) and on sensorial characteristics. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 58 res. FCF112.[citado 2024 nov. 04 ]
Vancouver
Rezende ACB, Destro MT, Franco BDG de M, Landgraf M. Effects of gamma radiation on shiga toxin-producing Escherichia coli inoculated in spinach ( Tetragonia expansa ) and on sensorial characteristics. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 58 res. FCF112.[citado 2024 nov. 04 ]
Artigo de periodico
Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil (2012)
Sant'Ana, Anderson Souza; Igarashi, Maria Crystina; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: LISTERIA, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANA, Anderson Souza et al. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.12.036. Acesso em: 04 nov. 2024.
APA
Sant'Ana, A. S., Igarashi, M. C., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2012). Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. International Journal of Food Microbiology, 155( 1-2), 1-9. doi:10.1016/j.ijfoodmicro.2011.12.036
NLM
Sant'Ana AS, Igarashi MC, Landgraf M, Destro MT, Franco BDG de M. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2012 ; 155( 1-2): 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.12.036
Vancouver
Sant'Ana AS, Igarashi MC, Landgraf M, Destro MT, Franco BDG de M. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2012 ; 155( 1-2): 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.12.036
Trabalho de evento-resumo periodico
Synergistic effect of essential oils against pathogenic and spoilage bacteria (2012)
Igarashi, Maria Crystina; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: ÓLEOS ESSENCIAIS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IGARASHI, Maria Crystina et al. Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2012
APA
Igarashi, M. C., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2012). Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 23 res. FCF041.[citado 2024 nov. 04 ]
Vancouver
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Synergistic effect of essential oils against pathogenic and spoilage bacteria. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 23 res. FCF041.[citado 2024 nov. 04 ]
Artigo de periodico
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life (2012)
Sant'Ana, Anderson de Souza; Barbosa, Matheus de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: SALMONELLA, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANA, Anderson de Souza et al. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.04.011. Acesso em: 04 nov. 2024.
APA
Sant'Ana, A. de S., Barbosa, M. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2012). Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, 157( 1), 52-58. doi:10.1016/j.ijfoodmicro.2012.04.011
NLM
Sant'Ana A de S, Barbosa M de S, Destro MT, Landgraf M, Franco BDG de M. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [Internet]. International Journal of Food Microbiology. 2012 ; 157( 1): 52-58.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.04.011
Vancouver
Sant'Ana A de S, Barbosa M de S, Destro MT, Landgraf M, Franco BDG de M. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [Internet]. International Journal of Food Microbiology. 2012 ; 157( 1): 52-58.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.04.011

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