ReP USP - Resultado da busca

Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O\2019Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
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ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 06 nov. 2024.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Artigo de periodico
Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition (2020)
Sabo, Sabrina da Silva ; Mendes, Maria Anita ; Araujo, Elias da Silva ; Almeida-Muradian, Ligia Bicudo de ; Makiyama, Edson Naoto ; LeBlanc, Jean Guy; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Knöbl, Terezinha ; Oliveira, Ricardo Pinheiro de Souza
Source: Scientific Reports. Unidades: EP, FCF, FMVZ
Subjects: SALMONELOSE ANIMAL, FRANGOS, VITAMINAS
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ABNT
SABO, Sabrina da Silva et al. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, v. 10, p. 14, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-64038-9. Acesso em: 06 nov. 2024.
APA
Sabo, S. da S., Mendes, M. A., Araujo, E. da S., Almeida-Muradian, L. B. de, Makiyama, E. N., LeBlanc, J. G., et al. (2020). Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, 10, 14. doi:10.1038/s41598-020-64038-9
NLM
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Vancouver
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Artigo de periodico
Toxicogenomic and bioinformatics platforms to identify key molecular mechanisms of a curcumin-analogue DM-1 toxicity in melanoma cells (2017)
Oliveira, Érica Aparecida de; Lima, Diógenes Saulo de; Cardozo, Lucas Esteves; Souza, Garcia Ferreira de; Souza, Nayane de; Alves-Fernandes, Débora Kristina; Faião-Flores, Fernanda; Quincoces, José Agustín Pablo; Barros, Silvia Berlanga de Moraes ; Nakaya, Helder Takashi Imoto ; Monteiro, Gisele ; Maria-Engler, Silvya Stuchi
Source: Pharmacological Research. Unidade: FCF
Subjects: MELANOMA, BIOINFORMÁTICA
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ABNT
OLIVEIRA, Érica Aparecida de et al. Toxicogenomic and bioinformatics platforms to identify key molecular mechanisms of a curcumin-analogue DM-1 toxicity in melanoma cells. Pharmacological Research, v. 125 parte. B, p. 178-187, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.phrs.2017.08.018. Acesso em: 06 nov. 2024.
APA
Oliveira, É. A. de, Lima, D. S. de, Cardozo, L. E., Souza, G. F. de, Souza, N. de, Alves-Fernandes, D. K., et al. (2017). Toxicogenomic and bioinformatics platforms to identify key molecular mechanisms of a curcumin-analogue DM-1 toxicity in melanoma cells. Pharmacological Research, 125 parte. B, 178-187. doi:10.1016/j.phrs.2017.08.018
NLM
Oliveira ÉA de, Lima DS de, Cardozo LE, Souza GF de, Souza N de, Alves-Fernandes DK, Faião-Flores F, Quincoces JAP, Barros SB de M, Nakaya HTI, Monteiro G, Maria-Engler SS. Toxicogenomic and bioinformatics platforms to identify key molecular mechanisms of a curcumin-analogue DM-1 toxicity in melanoma cells [Internet]. Pharmacological Research. 2017 ; 125 parte. B 178-187.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.phrs.2017.08.018
Vancouver
Oliveira ÉA de, Lima DS de, Cardozo LE, Souza GF de, Souza N de, Alves-Fernandes DK, Faião-Flores F, Quincoces JAP, Barros SB de M, Nakaya HTI, Monteiro G, Maria-Engler SS. Toxicogenomic and bioinformatics platforms to identify key molecular mechanisms of a curcumin-analogue DM-1 toxicity in melanoma cells [Internet]. Pharmacological Research. 2017 ; 125 parte. B 178-187.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.phrs.2017.08.018
Trabalho de evento-resumo
Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial (2016)
Santos, Douglas Xavier dos; Solano, Juanita Hernandez; Pimentel, José Alexandre Coelho; Dórea, Egídio Lima; Simão, Andrea Name Colado ; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: PROBIOTA. Unidades: FE, FCF, HU
Subjects: LACTOBACILLUS, METABOLISMO, SÍNDROME X METABÓLICA
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ABNT
SANTOS, Douglas Xavier dos et al. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. 2016, Anais.. Crawley: International Probiotics Association/IPA, 2016. . Acesso em: 06 nov. 2024.
APA
Santos, D. X. dos, Solano, J. H., Pimentel, J. A. C., Dórea, E. L., Simão, A. N. C., Bedani, R., & Saad, S. M. I. (2016). Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. In Abstracts. Crawley: International Probiotics Association/IPA.
NLM
Santos DX dos, Solano JH, Pimentel JAC, Dórea EL, Simão ANC, Bedani R, Saad SMI. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. Abstracts. 2016 ;[citado 2024 nov. 06 ]
Vancouver
Santos DX dos, Solano JH, Pimentel JAC, Dórea EL, Simão ANC, Bedani R, Saad SMI. Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial. Abstracts. 2016 ;[citado 2024 nov. 06 ]
Artigo de periodico
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts (2016)
Ramirez, Luis Daniel Daza; Fujita, Alice; Fávaro-Trindade, Carmen Silvia; Ract, Juliana Neves Rodrigues ; Granato, Daniel; Genovese, Maria Inês
Source: Food and Bioproducts Processing. Unidades: FZEA, FCF
Subjects: SECAGEM, PRODUTOS NATURAIS, FRUTAS TROPICAIS, ENGENHARIA DE ALIMENTOS
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ABNT
RAMIREZ, Luis Daniel Daza et al. Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts. Food and Bioproducts Processing, v. 97, n. Ja 2016, p. 20-29, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2015.10.001. Acesso em: 06 nov. 2024.
APA
Ramirez, L. D. D., Fujita, A., Fávaro-Trindade, C. S., Ract, J. N. R., Granato, D., & Genovese, M. I. (2016). Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts. Food and Bioproducts Processing, 97( Ja 2016), 20-29. doi:10.1016/j.fbp.2015.10.001
NLM
Ramirez LDD, Fujita A, Fávaro-Trindade CS, Ract JNR, Granato D, Genovese MI. Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts [Internet]. Food and Bioproducts Processing. 2016 ; 97( Ja 2016): 20-29.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fbp.2015.10.001
Vancouver
Ramirez LDD, Fujita A, Fávaro-Trindade CS, Ract JNR, Granato D, Genovese MI. Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts [Internet]. Food and Bioproducts Processing. 2016 ; 97( Ja 2016): 20-29.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fbp.2015.10.001
Artigo de periodico
Recombinant L-asparaginase 1 from Saccharomyces cerevisiae: an allosteric enzyme with antineoplastic activity (2016)
Costa, Iris Munhoz; Schultz, Leonardo; Pedra, Beatriz de Araujo Bianchi; Leite, Mariana Silva Moreira; Farsky, Sandra Helena Poliselli ; Oliveira, Marcos Antônio de; Pessoa Junior, Adalberto ; Monteiro, Gisele
Source: Scientific Reports. Unidade: FCF
Subjects: SACCHAROMYCES, ANTINEOPLÁSICOS, ENZIMAS
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ABNT
COSTA, Iris Munhoz et al. Recombinant L-asparaginase 1 from Saccharomyces cerevisiae: an allosteric enzyme with antineoplastic activity. Scientific Reports, v. 6, p. 1-11 art. 36239, 2016Tradução . . Disponível em: https://doi.org/10.1038/srep36239. Acesso em: 06 nov. 2024.
APA
Costa, I. M., Schultz, L., Pedra, B. de A. B., Leite, M. S. M., Farsky, S. H. P., Oliveira, M. A. de, et al. (2016). Recombinant L-asparaginase 1 from Saccharomyces cerevisiae: an allosteric enzyme with antineoplastic activity. Scientific Reports, 6, 1-11 art. 36239. doi:10.1038/srep36239
NLM
Costa IM, Schultz L, Pedra B de AB, Leite MSM, Farsky SHP, Oliveira MA de, Pessoa Junior A, Monteiro G. Recombinant L-asparaginase 1 from Saccharomyces cerevisiae: an allosteric enzyme with antineoplastic activity [Internet]. Scientific Reports. 2016 ; 6 1-11 art. 36239.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/srep36239
Vancouver
Costa IM, Schultz L, Pedra B de AB, Leite MSM, Farsky SHP, Oliveira MA de, Pessoa Junior A, Monteiro G. Recombinant L-asparaginase 1 from Saccharomyces cerevisiae: an allosteric enzyme with antineoplastic activity [Internet]. Scientific Reports. 2016 ; 6 1-11 art. 36239.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/srep36239
Artigo de periodico
Novel biotechnological applications of bacteriocins: a review (2013)
Balciunas, Eduardo Marcos; Martinez, Fabio Andres Castilho; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Converti, Attilio; Oliveira, Ricardo Pinheiro de Souza
Source: Food Control. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, ADITIVOS ALIMENTARES, BIOTECNOLOGIA
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ABNT
BALCIUNAS, Eduardo Marcos et al. Novel biotechnological applications of bacteriocins: a review. Food Control, v. 32, n. 1, p. 134-142, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.11.025. Acesso em: 06 nov. 2024.
APA
Balciunas, E. M., Martinez, F. A. C., Todorov, S. D., Franco, B. D. G. de M., Converti, A., & Oliveira, R. P. de S. (2013). Novel biotechnological applications of bacteriocins: a review. Food Control, 32( 1), 134-142. doi:10.1016/j.foodcont.2012.11.025
NLM
Balciunas EM, Martinez FAC, Todorov SD, Franco BDG de M, Converti A, Oliveira RP de S. Novel biotechnological applications of bacteriocins: a review [Internet]. Food Control. 2013 ; 32( 1): 134-142.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2012.11.025
Vancouver
Balciunas EM, Martinez FAC, Todorov SD, Franco BDG de M, Converti A, Oliveira RP de S. Novel biotechnological applications of bacteriocins: a review [Internet]. Food Control. 2013 ; 32( 1): 134-142.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2012.11.025
Artigo de periodico
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks (2012)
Florence, Ana Carolina Rodrigues; Béal, Catherine; Silva, Roberta Claro da; Bogsan, Cristina Stewart Bittencourt ; Pilleggi, Ana Lucia Orlandini Souza; Gioielli, Luiz Antonio ; Oliveira, Maricê Nogueira de
Source: Food Chemistry. Unidade: FCF
Subjects: LEITE FERMENTADO, ÁCIDO LINOLEICO
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ABNT
FLORENCE, Ana Carolina Rodrigues et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry, v. 135, n. 4, p. 2207-2214, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.07.026. Acesso em: 06 nov. 2024.
APA
Florence, A. C. R., Béal, C., Silva, R. C. da, Bogsan, C. S. B., Pilleggi, A. L. O. S., Gioielli, L. A., & Oliveira, M. N. de. (2012). Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry, 135( 4), 2207-2214. doi:10.1016/j.foodchem.2012.07.026
NLM
Florence ACR, Béal C, Silva RC da, Bogsan CSB, Pilleggi ALOS, Gioielli LA, Oliveira MN de. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks [Internet]. Food Chemistry. 2012 ; 135( 4): 2207-2214.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2012.07.026
Vancouver
Florence ACR, Béal C, Silva RC da, Bogsan CSB, Pilleggi ALOS, Gioielli LA, Oliveira MN de. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks [Internet]. Food Chemistry. 2012 ; 135( 4): 2207-2214.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2012.07.026

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