Low-cost purification of nisin from milk whey to a highly active product (2015)
Source: Food and Bioproducts Processing. Unidade: FCF
Subjects: LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, LEITE
ABNT
JOZALA, Angela Faustino et al. Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing, v. 93, p. 115-121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2013.12.003. Acesso em: 19 ago. 2024.APA
Jozala, A. F., Novaes, L. C. de L., Mazzola, P. G., Nascimento, L. de O., Vessoni Penna, T. C., Teixeira, J. A., et al. (2015). Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing, 93, 115-121. doi:10.1016/j.fbp.2013.12.003NLM
Jozala AF, Novaes LC de L, Mazzola PG, Nascimento L de O, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa Junior A. Low-cost purification of nisin from milk whey to a highly active product [Internet]. Food and Bioproducts Processing. 2015 ; 93 115-121.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.fbp.2013.12.003Vancouver
Jozala AF, Novaes LC de L, Mazzola PG, Nascimento L de O, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa Junior A. Low-cost purification of nisin from milk whey to a highly active product [Internet]. Food and Bioproducts Processing. 2015 ; 93 115-121.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.fbp.2013.12.003