New trends for environment: Disposal from dairy industries applied in nisin production (2009)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- Subjects: LACTOCOCCUS; LEITE; MICROBIOLOGIA DE ALIMENTOS
- Language: Português
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2009
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
JOZALA, Angela Faustino et al. New trends for environment: Disposal from dairy industries applied in nisin production. 2009, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2009. . Acesso em: 23 abr. 2024. -
APA
Jozala, A. F., Arauz, L. J. de, Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2009). New trends for environment: Disposal from dairy industries applied in nisin production. In . São Paulo: Sociedade Brasileira de Microbiologia (SBM). -
NLM
Jozala AF, Arauz LJ de, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. New trends for environment: Disposal from dairy industries applied in nisin production. 2009 ;[citado 2024 abr. 23 ] -
Vancouver
Jozala AF, Arauz LJ de, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. New trends for environment: Disposal from dairy industries applied in nisin production. 2009 ;[citado 2024 abr. 23 ] - Permeabilização das células de Escherichia coli DH5-A por processos de congelamento descongelamento e sonicação
- Quantificação da proteína verde fluorescente (GFPUV) expressa em células de Escherichia coli
- Intracellular release of recombinant green fluorescent protein (gfp(uv)) from Escherichia coli
- Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values
- Affinity-tagged green fluorescent protein extraction from E.coli cell lysate using two-phase aqueous micellar systems
- Novel nisin purification method using a two-phase aqueous micellar system
- Nisin production in bioreactor using skimmed milk and milk whey
- Influence of nisin production in large-scale from Lactococcus lactis in natural media
- Nisin purification using a two-phase aqueous micellar systems
- Expression of nisin by Lactococcus lactis in a fermenter and detection by two nisin-sensitive bacteria
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