Low-cost purification of nisin from milk whey to a highly active product (2015)
- Authors:
- USP affiliated authors: PENNA, THEREZA CHRISTINA VESSONI - FCF ; PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- DOI: 10.1016/j.fbp.2013.12.003
- Subjects: LACTOCOCCUS; MICROBIOLOGIA DE ALIMENTOS; LEITE
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Bioproducts Processing
- ISSN: 0960-3085
- Volume/Número/Paginação/Ano: v. 93, p. 115-121, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
JOZALA, Angela Faustino et al. Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing, v. 93, p. 115-121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2013.12.003. Acesso em: 25 fev. 2026. -
APA
Jozala, A. F., Novaes, L. C. de L., Mazzola, P. G., Nascimento, L. de O., Vessoni Penna, T. C., Teixeira, J. A., et al. (2015). Low-cost purification of nisin from milk whey to a highly active product. Food and Bioproducts Processing, 93, 115-121. doi:10.1016/j.fbp.2013.12.003 -
NLM
Jozala AF, Novaes LC de L, Mazzola PG, Nascimento L de O, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa Junior A. Low-cost purification of nisin from milk whey to a highly active product [Internet]. Food and Bioproducts Processing. 2015 ; 93 115-121.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.fbp.2013.12.003 -
Vancouver
Jozala AF, Novaes LC de L, Mazzola PG, Nascimento L de O, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa Junior A. Low-cost purification of nisin from milk whey to a highly active product [Internet]. Food and Bioproducts Processing. 2015 ; 93 115-121.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.fbp.2013.12.003 - Influence of culture conditions on the expression of green fluorescent protein (GFPUV) by Escherichia coli
- Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH conditions
- Liquid-liquid extraction using Triton X-114 for nisin and green fluorescent protein (GFPuv) extraction with electrolytes
- Aqueous two-phase micellar system for nisin extraction in the presence of electrolytes
- Nisin biotechnological production: evaluation and perspectives in the development of new applications
- Byproducts from dairy industry as profitable alternative for antimicrobial peptide production
- Study of nisin viability impregnated poly (lactic-co-glycolic acid) scaffolds
- Detecção de nisina utilizando duas bactérias sensiveis
- Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH conditions
- Evaluation of nisin cytotoxicity in vitro utilizing L929 fibroblast
Informações sobre o DOI: 10.1016/j.fbp.2013.12.003 (Fonte: oaDOI API)
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