Source: Journal of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
ABNT
FARIA, Daniele Bezerra et al. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 21 out. 2024. , 2015APA
Faria, D. B., Caballero, N., Lopes, J., Olivo, R. S., & Franco, B. D. G. de M. (2015). Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.[citado 2024 out. 21 ]Vancouver
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.[citado 2024 out. 21 ]