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Artigo de periodico
Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers (2024)
Silva, Heloisa Pestana M. da ; Selani, Miriam Mabel ; Saldaña, Erick ; Miyasaki, Eriksen K ; Melo, Priscilla Siqueira ; Patinho, Iliani ; Domingues, Maria Aliciane Fontenele
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, PÃO, PERCEPÇÃO, PÓLEN, PREFERÊNCIAS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Heloisa Pestana M. da et al. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, v. 15, n. 1, p. 55-63, 2024Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2024.005. Acesso em: 09 out. 2024.
APA
Silva, H. P. M. da, Selani, M. M., Saldaña, E., Miyasaki, E. K., Melo, P. S., Patinho, I., & Domingues, M. A. F. (2024). Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, 15( 1), 55-63. doi:10.17268/sci.agropecu.2024.005
NLM
Silva HPM da, Selani MM, Saldaña E, Miyasaki EK, Melo PS, Patinho I, Domingues MAF. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers [Internet]. Scientia Agropecuaria. 2024 ; 15( 1): 55-63.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2024.005
Vancouver
Silva HPM da, Selani MM, Saldaña E, Miyasaki EK, Melo PS, Patinho I, Domingues MAF. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers [Internet]. Scientia Agropecuaria. 2024 ; 15( 1): 55-63.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2024.005
Artigo de periodico
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration (2021)
Castanha, Nanci ; Lindsay Rojas, Meliza ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ADESIVOS, AMIDO, COLAGEM, TEXTURA
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ABNT
CASTANHA, Nanci e LINDSAY ROJAS, Meliza e AUGUSTO, Pedro Esteves Duarte. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, v. 12, n. 2, p. 203-212, 2021Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2021.023. Acesso em: 09 out. 2024.
APA
Castanha, N., Lindsay Rojas, M., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, 12( 2), 203-212. doi:10.17268/sci.agropecu.2021.023
NLM
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Vancouver
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Artigo de periodico
Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil (2020)
Barbosa, Jordana Batista ; Afonso, Marisa Coutinho ; Rubin de Rubin, Julio Cezar
Source: Boletín de Arqueología da PUCP. Unidade: MAE
Subjects: GEOARQUEOLOGIA, CERAMISTAS, MICROMORFOLOGIA DO SOLO
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ABNT
BARBOSA, Jordana Batista e AFONSO, Marisa Coutinho e RUBIN DE RUBIN, Julio Cezar. Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil. Boletín de Arqueología da PUCP, n. 28, p. 31-52, 2020Tradução . . Disponível em: https://doi.org/10.18800/boletindearqueologiapucp.202001.002. Acesso em: 09 out. 2024.
APA
Barbosa, J. B., Afonso, M. C., & Rubin de Rubin, J. C. (2020). Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil. Boletín de Arqueología da PUCP, ( 28), 31-52. doi:10.18800/boletindearqueologiapucp.202001.002
NLM
Barbosa JB, Afonso MC, Rubin de Rubin JC. Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil [Internet]. Boletín de Arqueología da PUCP. 2020 ;( 28): 31-52.[citado 2024 out. 09 ] Available from: https://doi.org/10.18800/boletindearqueologiapucp.202001.002
Vancouver
Barbosa JB, Afonso MC, Rubin de Rubin JC. Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil [Internet]. Boletín de Arqueología da PUCP. 2020 ;( 28): 31-52.[citado 2024 out. 09 ] Available from: https://doi.org/10.18800/boletindearqueologiapucp.202001.002
Artigo de periodico
Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? (2019)
Villa -Saldaña, Erick Manuel ; Martins, Mariana Marinho ; Menegali, Beatriz Schmidt ; Selani, Miriam Mabel ; Contreras-Castillo, Carmen Josefina
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, DEFUMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLA -SALDAÑA, Erick Manuel et al. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Scientia Agropecuaria, v. 10, n. 1 , p. 29-37, 2019Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2019.01.03. Acesso em: 09 out. 2024.
APA
Villa -Saldaña, E. M., Martins, M. M., Menegali, B. S., Selani, M. M., & Contreras-Castillo, C. J. (2019). Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? Scientia Agropecuaria, 10( 1 ), 29-37. doi:10.17268/sci.agropecu.2019.01.03
NLM
Villa -Saldaña EM, Martins MM, Menegali BS, Selani MM, Contreras-Castillo CJ. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? [Internet]. Scientia Agropecuaria. 2019 ; 10( 1 ): 29-37.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2019.01.03
Vancouver
Villa -Saldaña EM, Martins MM, Menegali BS, Selani MM, Contreras-Castillo CJ. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? [Internet]. Scientia Agropecuaria. 2019 ; 10( 1 ): 29-37.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2019.01.03
Artigo de periodico
Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America (2016)
Sulca, Lidia; Shimbori, Eduardo Mitio ; Shaw, Scott Richard
Source: Revista Peruana de Biología. Unidade: ESALQ
Subjects: BIODIVERSIDADE, BRACONIDAE, ESPÉCIES ANIMAIS, INSETOS PARASITOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SULCA, Lidia e SHIMBORI, Eduardo Mitio e SHAW, Scott Richard. Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America. Revista Peruana de Biología, v. 23, n. 3, p. 227-236, 2016Tradução . . Disponível em: https://doi.org/10.15381/rpb.v23i3.12857. Acesso em: 09 out. 2024.
APA
Sulca, L., Shimbori, E. M., & Shaw, S. R. (2016). Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America. Revista Peruana de Biología, 23( 3), 227-236. doi:10.15381/rpb.v23i3.12857
NLM
Sulca L, Shimbori EM, Shaw SR. Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America [Internet]. Revista Peruana de Biología. 2016 ; 23( 3): 227-236.[citado 2024 out. 09 ] Available from: https://doi.org/10.15381/rpb.v23i3.12857
Vancouver
Sulca L, Shimbori EM, Shaw SR. Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America [Internet]. Revista Peruana de Biología. 2016 ; 23( 3): 227-236.[citado 2024 out. 09 ] Available from: https://doi.org/10.15381/rpb.v23i3.12857
Artigo de periodico
Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) (2016)
Santos, Priscila Robertina dos; Castillo, Carmen Josefina Contreras ; Venturini, Anna Cecilia
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, COR, EMBALAGENS DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TOUROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Priscila Robertina dos e CASTILLO, Carmen Josefina Contreras e VENTURINI, Anna Cecilia. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, v. 7, n. 4, p. 401-408, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.04.05. Acesso em: 09 out. 2024.
APA
Santos, P. R. dos, Castillo, C. J. C., & Venturini, A. C. (2016). Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, 7( 4), 401-408. doi:10.17268/sci.agropecu.2016.04.05
NLM
Santos PR dos, Castillo CJC, Venturini AC. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) [Internet]. Scientia Agropecuaria. 2016 ; 7( 4): 401-408.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.04.05
Vancouver
Santos PR dos, Castillo CJC, Venturini AC. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) [Internet]. Scientia Agropecuaria. 2016 ; 7( 4): 401-408.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.04.05
Artigo de periodico
The ultrasound technology for modifying enzyme activity (2016)
Lindsay Rojas, Meliza ; Trevilin, Júlia Hellmeister ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, COCO, PEROXIDASE, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LINDSAY ROJAS, Meliza e TREVILIN, Júlia Hellmeister e AUGUSTO, Pedro Esteves Duarte. The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, v. 7, n. 2, p. 145-150, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.02.07. Acesso em: 09 out. 2024.
APA
Lindsay Rojas, M., Trevilin, J. H., & Augusto, P. E. D. (2016). The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, 7( 2), 145-150. doi:10.17268/sci.agropecu.2016.02.07
NLM
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07
Vancouver
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2024 out. 09 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07
Trabalho de evento
A new approach for gas separation in pumped directional wells (2010)
Ortiz Vidal, Luis Enrique; Rodriguez, Oscar Mauricio Hernandez
Conference titles: SPE Latin American & Caribbean Petroleum Engineering Conference. Unidade: EESC
Subjects: SEPARAÇÃO GÁS-LÍQUIDO, ESCOAMENTO BIFÁSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORTIZ VIDAL, Luis Enrique e RODRIGUEZ, Oscar Mauricio Hernandez. A new approach for gas separation in pumped directional wells. 2010, Anais.. [Lima: Society of Petroleum Engineers], 2010. . Acesso em: 09 out. 2024.
APA
Ortiz Vidal, L. E., & Rodriguez, O. M. H. (2010). A new approach for gas separation in pumped directional wells. In . [Lima: Society of Petroleum Engineers].
NLM
Ortiz Vidal LE, Rodriguez OMH. A new approach for gas separation in pumped directional wells. 2010 ;[citado 2024 out. 09 ]
Vancouver
Ortiz Vidal LE, Rodriguez OMH. A new approach for gas separation in pumped directional wells. 2010 ;[citado 2024 out. 09 ]

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