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Artigo de periodico
Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans (2009)
Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Jorgetti, Vanda; Sá, Lilian Rose Marques de; Nakano, Eduardo Yoshio; Colli, Celia
Source: Nutrition Research. Unidades: FMVZ, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, CÁLCIO, FERRO, BIODISPONIBILIDADE
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ABNT
LOBO, Alexandre Rodrigues et al. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, v. 29, n. 12, p. 873-881, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2009.10.012. Acesso em: 08 jul. 2024.
APA
Lobo, A. R., Cocato, M. L., Jorgetti, V., Sá, L. R. M. de, Nakano, E. Y., & Colli, C. (2009). Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, 29( 12), 873-881. doi:10.1016/j.nutres.2009.10.012
NLM
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Vancouver
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Artigo de periodico
Minimally processed vegetable salads: microbial quality evaluation (2007)
Fröder, Hans; Martins, Cecília Geraldes; Souza, Kátia Leani Oliveira de; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Assunto: MICROBIOLOGIA DE ALIMENTOS
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ABNT
FRÖDER, Hans et al. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, v. 70, n. 5, p. 1277-1280, 2007Tradução . . Acesso em: 08 jul. 2024.
APA
Fröder, H., Martins, C. G., Souza, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2007). Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, 70( 5), 1277-1280.
NLM
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.[citado 2024 jul. 08 ]
Vancouver
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.[citado 2024 jul. 08 ]
Artigo de periodico
Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources (2007)
Colombari, Viviane; Mayer, Mariana Del Ben; Laicini, Zaira Miguel; Mamizuka, Elsa Masae; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
COLOMBARI, Viviane et al. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, v. 70, n. 2, p. 489-493, 2007Tradução . . Acesso em: 08 jul. 2024.
APA
Colombari, V., Mayer, M. D. B., Laicini, Z. M., Mamizuka, E. M., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2007). Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, 70( 2), 489-493.
NLM
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.[citado 2024 jul. 08 ]
Vancouver
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.[citado 2024 jul. 08 ]
Artigo de periodico
Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional (2006)
Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Archivos Latinoamericanos de Nutricion. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
GIUNTINI, Eliana Bistriche e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional. Archivos Latinoamericanos de Nutricion, v. 56, n. 4, p. 366-374, 2006Tradução . . Disponível em: http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf. Acesso em: 08 jul. 2024.
APA
Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2006). Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional. Archivos Latinoamericanos de Nutricion, 56( 4), 366-374. Recuperado de http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf
NLM
Giuntini EB, Lajolo FM, Menezes EW de. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional [Internet]. Archivos Latinoamericanos de Nutricion. 2006 ; 56( 4): 366-374.[citado 2024 jul. 08 ] Available from: http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf
Vancouver
Giuntini EB, Lajolo FM, Menezes EW de. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional [Internet]. Archivos Latinoamericanos de Nutricion. 2006 ; 56( 4): 366-374.[citado 2024 jul. 08 ] Available from: http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf
Artigo de periodico
Zinc nutritional status and its relationships with hyperinsulinemia in obese children and adolescents (2004)
Marreiro, Dilina do Nascimento; Fisberg, Mauro; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: ZINCO, OBESIDADE, NUTRIÇÃO DO ADOLESCENTE, ESTADO NUTRICIONAL
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ABNT
MARREIRO, Dilina do Nascimento e FISBERG, Mauro e COZZOLINO, Silvia Maria Franciscato. Zinc nutritional status and its relationships with hyperinsulinemia in obese children and adolescents. Biological Trace Element Research, v. 100, n. 2, p. 137-149, 2004Tradução . . Acesso em: 08 jul. 2024.
APA
Marreiro, D. do N., Fisberg, M., & Cozzolino, S. M. F. (2004). Zinc nutritional status and its relationships with hyperinsulinemia in obese children and adolescents. Biological Trace Element Research, 100( 2), 137-149.
NLM
Marreiro D do N, Fisberg M, Cozzolino SMF. Zinc nutritional status and its relationships with hyperinsulinemia in obese children and adolescents. Biological Trace Element Research. 2004 ; 100( 2): 137-149.[citado 2024 jul. 08 ]
Vancouver
Marreiro D do N, Fisberg M, Cozzolino SMF. Zinc nutritional status and its relationships with hyperinsulinemia in obese children and adolescents. Biological Trace Element Research. 2004 ; 100( 2): 137-149.[citado 2024 jul. 08 ]
Artigo de periodico
Iron and zinc status of patients with chronic renal failure who are not on dialysis (2002)
Mafra, Denise; Cuppari, Lilian; Cozzolino, Silvia Maria Franciscato
Source: Journal of Renal Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, DOENÇAS UROLÓGICAS (TERAPIA), FERRO (DEFICIÊNCIA;EFEITOS), ZINCO (DEFICIÊNCIA;EFEITOS)
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ABNT
MAFRA, Denise e CUPPARI, Lilian e COZZOLINO, Silvia Maria Franciscato. Iron and zinc status of patients with chronic renal failure who are not on dialysis. Journal of Renal Nutrition, v. 12, n. 1, p. 38-41, 2002Tradução . . Disponível em: https://doi.org/10.1053/jren.2002.29597. Acesso em: 08 jul. 2024.
APA
Mafra, D., Cuppari, L., & Cozzolino, S. M. F. (2002). Iron and zinc status of patients with chronic renal failure who are not on dialysis. Journal of Renal Nutrition, 12( 1), 38-41. doi:10.1053/jren.2002.29597
NLM
Mafra D, Cuppari L, Cozzolino SMF. Iron and zinc status of patients with chronic renal failure who are not on dialysis [Internet]. Journal of Renal Nutrition. 2002 ; 12( 1): 38-41.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1053/jren.2002.29597
Vancouver
Mafra D, Cuppari L, Cozzolino SMF. Iron and zinc status of patients with chronic renal failure who are not on dialysis [Internet]. Journal of Renal Nutrition. 2002 ; 12( 1): 38-41.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1053/jren.2002.29597
Artigo de periodico
Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques (2001)
Silva, Maria Cristina Delgado da; Destro, Maria Teresa; Hofer, Ernesto; Tibana, Anita
Source: International Journal of Food Microbiology. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
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ABNT
SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 08 jul. 2024.
APA
Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8
NLM
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Vancouver
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Artigo de periodico
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
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ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 08 jul. 2024.
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Artigo de periodico
Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice (2000)
Ribeiro, G S; Garnica, M. R.; Cardoso, Marly Augusto; Colli, Célia; Andrade Júnior, Heitor Franco de; Borelli, Primavera
Source: Nutrition Research. Unidades: FCF, FM
Subjects: NUTRIÇÃO, DIETAS NA DOENCA, ANEMIA, SUPLEMENTAÇÃO ALIMENTAR, PLASMODIUM
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ABNT
RIBEIRO, G S et al. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, v. 20, n. 8, p. 1193-1199, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00202-5. Acesso em: 08 jul. 2024.
APA
Ribeiro, G. S., Garnica, M. R., Cardoso, M. A., Colli, C., Andrade Júnior, H. F. de, & Borelli, P. (2000). Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, 20( 8), 1193-1199. doi:10.1016/s0271-5317(00)00202-5
NLM
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5
Vancouver
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5
Artigo de periodico
Protein mixtures and their nutritional properties optimized by response surface methodology (2000)
Castro, Inar Alves de ; Tirapegui, Júlio; Silva, Rui Sérgio S F
Source: Nutrition Research. Unidade: FCF
Subjects: PROTEÍNAS, NUTRIÇÃO, GELATINA
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ABNT
CASTRO, Inar Alves de e TIRAPEGUI, Júlio e SILVA, Rui Sérgio S F. Protein mixtures and their nutritional properties optimized by response surface methodology. Nutrition Research, v. 20, n. 9, p. 1341-1353, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00209-8. Acesso em: 08 jul. 2024.
APA
Castro, I. A. de, Tirapegui, J., & Silva, R. S. S. F. (2000). Protein mixtures and their nutritional properties optimized by response surface methodology. Nutrition Research, 20( 9), 1341-1353. doi:10.1016/s0271-5317(00)00209-8
NLM
Castro IA de, Tirapegui J, Silva RSSF. Protein mixtures and their nutritional properties optimized by response surface methodology [Internet]. Nutrition Research. 2000 ; 20( 9): 1341-1353.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0271-5317(00)00209-8
Vancouver
Castro IA de, Tirapegui J, Silva RSSF. Protein mixtures and their nutritional properties optimized by response surface methodology [Internet]. Nutrition Research. 2000 ; 20( 9): 1341-1353.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/s0271-5317(00)00209-8

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