ReP USP - Resultado da busca

Artigo de periodico
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum (2022)
Ramos, Patricia Maloso ; Santos-Donado, Priscila Robertina dos ; Oliveira, Giuliana Micai de ; Contreras–Castillo, Carmen Josefina ; Scheffler, Tracy L ; Silva, Saulo da Luz e ; Martello, Luciane Silva ; Delgado, Eduardo Francisquine
Source: Scientia Agricola. Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS, COZIMENTO, GADO NELORE, MÚSCULOS, TEMPERATURA
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ABNT
RAMOS, Patricia Maloso et al. Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum. Scientia Agricola, v. 79, n. 3, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2020-0340. Acesso em: 20 ago. 2024.
APA
Ramos, P. M., Santos-Donado, P. R. dos, Oliveira, G. M. de, Contreras–Castillo, C. J., Scheffler, T. L., Silva, S. da L. e, et al. (2022). Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum. Scientia Agricola, 79( 3), 1-9. doi:10.1590/1678-992X-2020-0340
NLM
Ramos PM, Santos-Donado PR dos, Oliveira GM de, Contreras–Castillo CJ, Scheffler TL, Silva S da L e, Martello LS, Delgado EF. Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum [Internet]. Scientia Agricola. 2022 ; 79( 3): 1-9.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/1678-992X-2020-0340
Vancouver
Ramos PM, Santos-Donado PR dos, Oliveira GM de, Contreras–Castillo CJ, Scheffler TL, Silva S da L e, Martello LS, Delgado EF. Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum [Internet]. Scientia Agricola. 2022 ; 79( 3): 1-9.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/1678-992X-2020-0340
Artigo de periodico
Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose (2014)
Ramos, Patricia Maloso; Delgado, Eduardo Francisquine
Source: Scientia Agricola. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, COR, GLICOSE, METABOLISMO ANIMAL, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Patricia Maloso e DELGADO, Eduardo Francisquine. Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose. Scientia Agricola, v. 71, n. 4, p. 266-273, 2014Tradução . . Disponível em: https://doi.org/10.1590/0103-9016-2013-0186. Acesso em: 20 ago. 2024.
APA
Ramos, P. M., & Delgado, E. F. (2014). Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose. Scientia Agricola, 71( 4), 266-273. doi:10.1590/0103-9016-2013-0186
NLM
Ramos PM, Delgado EF. Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose [Internet]. Scientia Agricola. 2014 ; 71( 4): 266-273.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/0103-9016-2013-0186
Vancouver
Ramos PM, Delgado EF. Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose [Internet]. Scientia Agricola. 2014 ; 71( 4): 266-273.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/0103-9016-2013-0186
Artigo de periodico
Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides (2010)
Rodrigues, Ana Paula Oeda; Pauletti, Patricia; Kindlein, Liris; Delgado, Eduardo Francisquine; Cyrino, Jose Eurico Possebon; Machado Neto, Raul
Source: Scientia Agricola. Unidade: ESALQ
Subjects: DIETA ANIMAL, PROTEÍNAS, PEIXES, HISTOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Ana Paula Oeda et al. Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides. Scientia Agricola, v. 67, n. 5, p. 524-530, 2010Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162010000500005. Acesso em: 20 ago. 2024.
APA
Rodrigues, A. P. O., Pauletti, P., Kindlein, L., Delgado, E. F., Cyrino, J. E. P., & Machado Neto, R. (2010). Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides. Scientia Agricola, 67( 5), 524-530. doi:10.1590/S0103-90162010000500005
NLM
Rodrigues APO, Pauletti P, Kindlein L, Delgado EF, Cyrino JEP, Machado Neto R. Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides [Internet]. Scientia Agricola. 2010 ; 67( 5): 524-530.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0103-90162010000500005
Vancouver
Rodrigues APO, Pauletti P, Kindlein L, Delgado EF, Cyrino JEP, Machado Neto R. Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides [Internet]. Scientia Agricola. 2010 ; 67( 5): 524-530.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0103-90162010000500005
Artigo de periodico
Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation (2008)
Leonardo, Eric Franchi; Delgado, Eduardo Francisquine; Bagaldo, Adriana Regina; Lanna, Dante Pazzanese Duarte; Paz, Claudia Cristina Paro de
Source: Scientia Agricola. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, QUALIDADE DOS ALIMENTOS
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ABNT
LEONARDO, Eric Franchi et al. Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation. Scientia Agricola, v. 65, n. 2, p. 122-129, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162008000200003. Acesso em: 20 ago. 2024.
APA
Leonardo, E. F., Delgado, E. F., Bagaldo, A. R., Lanna, D. P. D., & Paz, C. C. P. de. (2008). Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation. Scientia Agricola, 65( 2), 122-129. doi:10.1590/s0103-90162008000200003
NLM
Leonardo EF, Delgado EF, Bagaldo AR, Lanna DPD, Paz CCP de. Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation [Internet]. Scientia Agricola. 2008 ; 65( 2): 122-129.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/s0103-90162008000200003
Vancouver
Leonardo EF, Delgado EF, Bagaldo AR, Lanna DPD, Paz CCP de. Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation [Internet]. Scientia Agricola. 2008 ; 65( 2): 122-129.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/s0103-90162008000200003
Artigo de periodico
Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken (2008)
Santos, Carolina de Castro; Delgado, Eduardo Francisquine; Menten, José Fernando Machado; Pedreira, Aparecida Carla de Moura Silveira; Contreras Castillo, Carmen Josefina; Mourão, Gerson Barreto; Brossi, Camila; Silva, Iran José Oliveira da
Source: Scientia Agricola. Unidade: ESALQ
Subjects: FRANGOS DE CORTE, CISALHAMENTO, CONFORTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Carolina de Castro et al. Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken. Scientia Agricola, v. 65, n. 5, p. 453-458, 2008Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162008000500002. Acesso em: 20 ago. 2024.
APA
Santos, C. de C., Delgado, E. F., Menten, J. F. M., Pedreira, A. C. de M. S., Contreras Castillo, C. J., Mourão, G. B., et al. (2008). Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken. Scientia Agricola, 65( 5), 453-458. doi:10.1590/S0103-90162008000500002
NLM
Santos C de C, Delgado EF, Menten JFM, Pedreira AC de MS, Contreras Castillo CJ, Mourão GB, Brossi C, Silva IJO da. Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken [Internet]. Scientia Agricola. 2008 ; 65( 5): 453-458.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0103-90162008000500002
Vancouver
Santos C de C, Delgado EF, Menten JFM, Pedreira AC de MS, Contreras Castillo CJ, Mourão GB, Brossi C, Silva IJO da. Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken [Internet]. Scientia Agricola. 2008 ; 65( 5): 453-458.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0103-90162008000500002
Artigo de periodico
Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste (2006)
Delgado, Eduardo Francisquine; Aguiar, A. P.; Ortega, Edwin Moisés Marcos; Spoto, Marta Helena Fillet; Contreras Castillo, Carmen Josefina
Source: Scientia Agricola. Unidade: ESALQ
Assunto: CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DELGADO, Eduardo Francisquine et al. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste. Scientia Agricola, v. 63, n. mayo/ju, p. 232-239, 2006Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162006000300004. Acesso em: 20 ago. 2024.
APA
Delgado, E. F., Aguiar, A. P., Ortega, E. M. M., Spoto, M. H. F., & Contreras Castillo, C. J. (2006). Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste. Scientia Agricola, 63( mayo/ju), 232-239. doi:10.1590/S0103-90162006000300004
NLM
Delgado EF, Aguiar AP, Ortega EMM, Spoto MHF, Contreras Castillo CJ. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste [Internet]. Scientia Agricola. 2006 ; 63( mayo/ju): 232-239.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0103-90162006000300004
Vancouver
Delgado EF, Aguiar AP, Ortega EMM, Spoto MHF, Contreras Castillo CJ. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste [Internet]. Scientia Agricola. 2006 ; 63( mayo/ju): 232-239.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/S0103-90162006000300004

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