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Trabalho de evento-resumo
Determinação de ésteres em cachaça: GC-MS VS. GC-FID VS. volumetria (2008)
Nascimento, Eduardo S. P.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: QUÍMICA, BEBIDAS DESTILADAS, AGUARDENTE
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ABNT
NASCIMENTO, Eduardo S. P. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Determinação de ésteres em cachaça: GC-MS VS. GC-FID VS. volumetria. 2008, Anais.. Lorena: USP/EEL, 2008. . Acesso em: 11 nov. 2024.
APA
Nascimento, E. S. P., Cardoso, D. R., & Franco, D. W. (2008). Determinação de ésteres em cachaça: GC-MS VS. GC-FID VS. volumetria. In Book of abstracts. Lorena: USP/EEL.
NLM
Nascimento ESP, Cardoso DR, Franco DW. Determinação de ésteres em cachaça: GC-MS VS. GC-FID VS. volumetria. Book of abstracts. 2008 ;[citado 2024 nov. 11 ]
Vancouver
Nascimento ESP, Cardoso DR, Franco DW. Determinação de ésteres em cachaça: GC-MS VS. GC-FID VS. volumetria. Book of abstracts. 2008 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack (2008)
Metzker, G.; Toledo Junior, J. C.; Magalhães, A.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Inorganic Chemistry - BMIC. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
METZKER, G. et al. Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack. 2008, Anais.. Araraquara: UNESP/IQ, 2008. . Acesso em: 11 nov. 2024.
APA
Metzker, G., Toledo Junior, J. C., Magalhães, A., Cardoso, D. R., & Franco, D. W. (2008). Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack. In Book of abstracts. Araraquara: UNESP/IQ.
NLM
Metzker G, Toledo Junior JC, Magalhães A, Cardoso DR, Franco DW. Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack. Book of abstracts. 2008 ;[citado 2024 nov. 11 ]
Vancouver
Metzker G, Toledo Junior JC, Magalhães A, Cardoso DR, Franco DW. Hydrolysis of trans-[Ru(NO)'(N'H IND.3')IND.4'P'(OEt)IND.3](P'F IND.6')3: NO as an activation agent for nucleophilic attack. Book of abstracts. 2008 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin (2006)
Cardoso, Daniel Rodrigues ; Olsen, K; Franco, Douglas Wagner; Skibsted, L. H
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: LEITE, QUÍMICA INORGÂNICA
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ABNT
CARDOSO, Daniel Rodrigues et al. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Cardoso, D. R., Olsen, K., Franco, D. W., & Skibsted, L. H. (2006). Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Cardoso DR, Olsen K, Franco DW, Skibsted LH. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Cardoso DR, Olsen K, Franco DW, Skibsted LH. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Phenolic profile in cachaça extractives from brazilian wood species and oak (2006)
Silva, Alexandre Ataíde da; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: CANA-DE-AÇÚCAR, AGUARDENTE
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ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Phenolic profile in cachaça extractives from brazilian wood species and oak. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2006). Phenolic profile in cachaça extractives from brazilian wood species and oak. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Silva AA da, Cardoso DR, Franco DW. Phenolic profile in cachaça extractives from brazilian wood species and oak. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Silva AA da, Cardoso DR, Franco DW. Phenolic profile in cachaça extractives from brazilian wood species and oak. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Urea profile of brazilian cane sugar spirit produced in São Paulo state (2006)
Cappelini, L. T. D; Buchviser, Silmara França; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: MICROBIOLOGIA DE ALIMENTOS, CANA-DE-AÇÚCAR
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ABNT
CAPPELINI, L. T. D et al. Urea profile of brazilian cane sugar spirit produced in São Paulo state. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Cappelini, L. T. D., Buchviser, S. F., Cardoso, D. R., & Franco, D. W. (2006). Urea profile of brazilian cane sugar spirit produced in São Paulo state. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Cappelini LTD, Buchviser SF, Cardoso DR, Franco DW. Urea profile of brazilian cane sugar spirit produced in São Paulo state. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Cappelini LTD, Buchviser SF, Cardoso DR, Franco DW. Urea profile of brazilian cane sugar spirit produced in São Paulo state. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Quantitative profile of lead in artesian cachaça from São Paulo state (2006)
Jora, M. Z; Galinaro, C. A; Aquino, F. W. B; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
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ABNT
JORA, M. Z et al. Quantitative profile of lead in artesian cachaça from São Paulo state. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Jora, M. Z., Galinaro, C. A., Aquino, F. W. B., Cardoso, D. R., & Franco, D. W. (2006). Quantitative profile of lead in artesian cachaça from São Paulo state. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Jora MZ, Galinaro CA, Aquino FWB, Cardoso DR, Franco DW. Quantitative profile of lead in artesian cachaça from São Paulo state. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Jora MZ, Galinaro CA, Aquino FWB, Cardoso DR, Franco DW. Quantitative profile of lead in artesian cachaça from São Paulo state. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Characterization of dextrans polymers in sugars used in cachaça production (2006)
Aquino, F. W. B; Jora, M. Z; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
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ABNT
AQUINO, F. W. B et al. Characterization of dextrans polymers in sugars used in cachaça production. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Aquino, F. W. B., Jora, M. Z., Cardoso, D. R., & Franco, D. W. (2006). Characterization of dextrans polymers in sugars used in cachaça production. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Aquino FWB, Jora MZ, Cardoso DR, Franco DW. Characterization of dextrans polymers in sugars used in cachaça production. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Aquino FWB, Jora MZ, Cardoso DR, Franco DW. Characterization of dextrans polymers in sugars used in cachaça production. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Discrimination between cachaça produced from non-burned and burned sugar cane plantation (2006)
Galinaro, C. A; Reche, R. V; Sampaio, O. M; Buchviser, Silmara França; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
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ABNT
GALINARO, C. A et al. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Galinaro, C. A., Reche, R. V., Sampaio, O. M., Buchviser, S. F., Cardoso, D. R., & Franco, D. W. (2006). Discrimination between cachaça produced from non-burned and burned sugar cane plantation. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Galinaro CA, Reche RV, Sampaio OM, Buchviser SF, Cardoso DR, Franco DW. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Galinaro CA, Reche RV, Sampaio OM, Buchviser SF, Cardoso DR, Franco DW. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content (2006)
Cunha, E. C; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
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ABNT
CUNHA, E. C e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 nov. 2024.
APA
Cunha, E. C., Cardoso, D. R., & Franco, D. W. (2006). Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Cunha EC, Cardoso DR, Franco DW. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Cunha EC, Cardoso DR, Franco DW. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. Book of abstracts. 2006 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Solvent-mediated electroreduction of carbon dioxide (2003)
Pérez, Eduardo R.; Rodrigues Filho, Ubirajara Pereira ; Garcia, Jarem Raul; Cardoso, Daniel Rodrigues ; Batista, Elisete A.; Macedo, Luiz G.; Vielstich, Wolf; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Annual Meeting of the International Society of Electrochemistry. Unidade: IQSC
Assunto: ELETROQUÍMICA
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ABNT
PÉREZ, Eduardo R. et al. Solvent-mediated electroreduction of carbon dioxide. 2003, Anais.. São Carlos: ISE, 2003. . Acesso em: 11 nov. 2024.
APA
Pérez, E. R., Rodrigues Filho, U. P., Garcia, J. R., Cardoso, D. R., Batista, E. A., Macedo, L. G., et al. (2003). Solvent-mediated electroreduction of carbon dioxide. In Book of abstracts. São Carlos: ISE.
NLM
Pérez ER, Rodrigues Filho UP, Garcia JR, Cardoso DR, Batista EA, Macedo LG, Vielstich W, Franco DW. Solvent-mediated electroreduction of carbon dioxide. Book of abstracts. 2003 ;[citado 2024 nov. 11 ]
Vancouver
Pérez ER, Rodrigues Filho UP, Garcia JR, Cardoso DR, Batista EA, Macedo LG, Vielstich W, Franco DW. Solvent-mediated electroreduction of carbon dioxide. Book of abstracts. 2003 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection (2000)
Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
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ABNT
CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 11 nov. 2024.
APA
Cardoso, D. R., & Franco, D. W. (2000). Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Cardoso DR, Franco DW. Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. Book of abstracts. 2000 ;[citado 2024 nov. 11 ]
Vancouver
Cardoso DR, Franco DW. Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. Book of abstracts. 2000 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Analysis of organic acids as esters of 9-antrildiazomethane in spirits by HPLC reverse phase using fluorescense detection (1999)
Nascimento, Ronaldo Ferreira do; Cardoso, Daniel Rodrigues ; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: International Symposium on High Performance Liquid Phase Separations and Related Techniques. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA INSTRUMENTAL
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ABNT
NASCIMENTO, Ronaldo Ferreira do et al. Analysis of organic acids as esters of 9-antrildiazomethane in spirits by HPLC reverse phase using fluorescense detection. 1999, Anais.. Granada: Instituto de Química de São Carlos, Universidade de São Paulo, 1999. . Acesso em: 11 nov. 2024.
APA
Nascimento, R. F. do, Cardoso, D. R., Lima Neto, B. dos S., & Franco, D. W. (1999). Analysis of organic acids as esters of 9-antrildiazomethane in spirits by HPLC reverse phase using fluorescense detection. In Book of abstracts. Granada: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Nascimento RF do, Cardoso DR, Lima Neto B dos S, Franco DW. Analysis of organic acids as esters of 9-antrildiazomethane in spirits by HPLC reverse phase using fluorescense detection. Book of abstracts. 1999 ;[citado 2024 nov. 11 ]
Vancouver
Nascimento RF do, Cardoso DR, Lima Neto B dos S, Franco DW. Analysis of organic acids as esters of 9-antrildiazomethane in spirits by HPLC reverse phase using fluorescense detection. Book of abstracts. 1999 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Aspects of the fusel oil chemical composition (1999)
Pérez, Eduardo R.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
PÉREZ, Eduardo R. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Aspects of the fusel oil chemical composition. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 nov. 2024.
APA
Pérez, E. R., Cardoso, D. R., & Franco, D. W. (1999). Aspects of the fusel oil chemical composition. In Book of abstracts. Araraquara: UNESP.
NLM
Pérez ER, Cardoso DR, Franco DW. Aspects of the fusel oil chemical composition. Book of abstracts. 1999 ;[citado 2024 nov. 11 ]
Vancouver
Pérez ER, Cardoso DR, Franco DW. Aspects of the fusel oil chemical composition. Book of abstracts. 1999 ;[citado 2024 nov. 11 ]

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