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Artigo de periodico
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions (2010)
Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: BACTÉRIAS, LACTOBACILLUS, PROBIÓTICOS
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ABNT
BURITI, Flávia Carolina Alonso e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030. Acesso em: 13 jun. 2024.
APA
Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2010). Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 137( 2-3), 121-129. doi:10.1016/j.ijfoodmicro.2009.11.030
NLM
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Vancouver
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Artigo de periodico
Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin (2008)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Vinolo, Marco Aurélio Ramirez; Borges, Maria Carolina; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Borelli, Primavera
Source: Journal of Nutrition. Unidade: FCF
Subjects: MACRÓFAGOS, GLUTAMINA, SUBSTITUTOS DO LEITE HUMANO, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
ROGERO, Marcelo Macedo et al. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition, v. 138, n. 7, p. 1343-1348, 2008Tradução . . Acesso em: 13 jun. 2024.
APA
Rogero, M. M., Tirapegui, J., Vinolo, M. A. R., Borges, M. C., Castro, I. A. de, Pires, I. S. de O., & Borelli, P. (2008). Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition, 138( 7), 1343-1348.
NLM
Rogero MM, Tirapegui J, Vinolo MAR, Borges MC, Castro IA de, Pires IS de O, Borelli P. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition. 2008 ;138( 7): 1343-1348.[citado 2024 jun. 13 ]
Vancouver
Rogero MM, Tirapegui J, Vinolo MAR, Borges MC, Castro IA de, Pires IS de O, Borelli P. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin. Journal of Nutrition. 2008 ;138( 7): 1343-1348.[citado 2024 jun. 13 ]
Artigo de periodico
Application of response surface methodology for the optimization of oxidants in wheat flour (2006)
Junqueira, Roberto de Moraes; Castro, Inar Alves de ; Areas, José Alfredo Gomes; Silva, Ana Carolina Conti e; Scholz, Maria Brígida dos Santos; Mendes, S.; Oliveira, K. C.
Source: Food Chemistry. Unidades: FCF, FSP
Subjects: ÁCIDOS ASCÓRBICOS, LIPOXIGENASE
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ABNT
JUNQUEIRA, Roberto de Moraes et al. Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, v. 101, n. 1, p. 131-139, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2006.01.029. Acesso em: 13 jun. 2024.
APA
Junqueira, R. de M., Castro, I. A. de, Areas, J. A. G., Silva, A. C. C. e, Scholz, M. B. dos S., Mendes, S., & Oliveira, K. C. (2006). Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, 101( 1), 131-139. doi:10.1016/j.foodchem.2006.01.029
NLM
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Vancouver
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Artigo de periodico
Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats (2006)
Araújo Júnior, Jonas Alves de; Falavigna, Gina; Rogero, Marcelo Macedo; Pires, Ivanir Santana de Oliveira; Pedrosa, Rogerio Graça; Castro, Inar Alves de ; Donato Junior, José ; Tirapegui, Júlio
Source: Life Sciences. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, EXERCÍCIO FÍSICO
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ABNT
ARAÚJO JÚNIOR, Jonas Alves de et al. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, v. 79, n. 14, p. 1343-1348, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2006.03.045. Acesso em: 13 jun. 2024.
APA
Araújo Júnior, J. A. de, Falavigna, G., Rogero, M. M., Pires, I. S. de O., Pedrosa, R. G., Castro, I. A. de, et al. (2006). Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, 79( 14), 1343-1348. doi:10.1016/j.lfs.2006.03.045
NLM
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Vancouver
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Artigo de periodico
Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise (2006)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Pedrosa, Rogerio Graça; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira
Source: Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SUPLEMENTAÇÃO ALIMENTAR, GLUTAMINA
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ABNT
ROGERO, Marcelo Macedo et al. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition, v. 22, n. 5, p. 564-571, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.11.002. Acesso em: 13 jun. 2024.
APA
Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Castro, I. A. de, & Pires, I. S. de O. (2006). Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition, 22( 5), 564-571. doi:10.1016/j.nut.2005.11.002
NLM
Rogero MM, Tirapegui J, Pedrosa RG, Castro IA de, Pires IS de O. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise [Internet]. Nutrition. 2006 ; 22( 5): 564-571.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nut.2005.11.002
Vancouver
Rogero MM, Tirapegui J, Pedrosa RG, Castro IA de, Pires IS de O. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise [Internet]. Nutrition. 2006 ; 22( 5): 564-571.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nut.2005.11.002
Artigo de periodico
Assessment of nutritional status of active handicapped individuals (2005)
Ribeiro, Sandra Maria Lima; Silva, Regina C. da; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, ATIVIDADE FÍSICA, DEFICIENTE FÍSICO
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ABNT
RIBEIRO, Sandra Maria Lima et al. Assessment of nutritional status of active handicapped individuals. Nutrition Research, v. 25, n. 3, p. 239-249, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.12.006. Acesso em: 13 jun. 2024.
APA
Ribeiro, S. M. L., Silva, R. C. da, Castro, I. A. de, & Tirapegui, J. (2005). Assessment of nutritional status of active handicapped individuals. Nutrition Research, 25( 3), 239-249. doi:10.1016/j.nutres.2004.12.006
NLM
Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
Vancouver
Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
Artigo de periodico
Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise (2004)
Pedrosa, Rogerio Graça; Tirapegui, Júlio; Rogero, Marcelo Macedo; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Salgado, Maristela Marques; Ueda, Mirthes
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, NUTRIÇÃO
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ABNT
PEDROSA, Rogerio Graça et al. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, v. 24, n. 11, p. 923-934, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.03.005. Acesso em: 13 jun. 2024.
APA
Pedrosa, R. G., Tirapegui, J., Rogero, M. M., Castro, I. A. de, Pires, I. S. de O., Salgado, M. M., & Ueda, M. (2004). Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, 24( 11), 923-934. doi:10.1016/j.nutres.2004.03.005
NLM
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Vancouver
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Artigo de periodico
Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres (2004)
Castro, Inar Alves de ; Tirapegui, Júlio; Silva, Rui Sérgio dos Santos Ferreira da; Cutrim, Airma J. S.
Source: Food Chemistry. Unidade: FCF
Subjects: DOENÇAS CARDIOVASCULARES, ÁCIDOS GRAXOS, LEITE, ALIMENTOS FORMULADOS
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ABNT
CASTRO, Inar Alves de et al. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres. Food Chemistry, v. 85, n. 4, p. 503-512, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(02)00456-9. Acesso em: 13 jun. 2024.
APA
Castro, I. A. de, Tirapegui, J., Silva, R. S. dos S. F. da, & Cutrim, A. J. S. (2004). Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres. Food Chemistry, 85( 4), 503-512. doi:10.1016/s0308-8146(02)00456-9
NLM
Castro IA de, Tirapegui J, Silva RS dos SF da, Cutrim AJS. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres [Internet]. Food Chemistry. 2004 ; 85( 4): 503-512.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0308-8146(02)00456-9
Vancouver
Castro IA de, Tirapegui J, Silva RS dos SF da, Cutrim AJS. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres [Internet]. Food Chemistry. 2004 ; 85( 4): 503-512.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0308-8146(02)00456-9
Artigo de periodico
Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats (2004)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Pedrosa, Rogerio Graça; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de
Source: Nutrition Research. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, GLUTAMINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, v. 24, n. 4, p. 261-270, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.11.002. Acesso em: 13 jun. 2024.
APA
Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Pires, I. S. de O., & Castro, I. A. de. (2004). Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, 24( 4), 261-270. doi:10.1016/j.nutres.2003.11.002
NLM
Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
Vancouver
Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
Artigo de periodico
Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats (2004)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: EXERCÍCIO, PROTEÍNAS (METABOLISMO), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Mariana de Rezende et al. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, v. 24, n. 7, p. 555-564, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.04.003. Acesso em: 13 jun. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2004). Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, 24( 7), 555-564. doi:10.1016/j.nutres.2004.04.003
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Artigo de periodico
Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats (2003)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: PROTEÍNAS, NUTRIÇÃO EXPERIMENTAL
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ABNT
GOMES, Mariana de Rezende et al. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats. Nutrition Research, v. 23, n. 9, p. 1239-1250, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(03)00114-3. Acesso em: 13 jun. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2003). Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats. Nutrition Research, 23( 9), 1239-1250. doi:10.1016/s0271-5317(03)00114-3
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats [Internet]. Nutrition Research. 2003 ; 23( 9): 1239-1250.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0271-5317(03)00114-3
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats [Internet]. Nutrition Research. 2003 ; 23( 9): 1239-1250.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0271-5317(03)00114-3
Artigo de periodico
Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats (2003)
Castro, Inar Alves de ; Tirapegui, Júlio; Benedicto, Márcia L.
Source: Food Chemistry. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, POLISSACARÍDEOS, NUTRIÇÃO, HIDROCOLOIDE
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ABNT
CASTRO, Inar Alves de e TIRAPEGUI, Júlio e BENEDICTO, Márcia L. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats. Food Chemistry, v. 80, n. 3, p. 323-330, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(02)00267-4. Acesso em: 13 jun. 2024.
APA
Castro, I. A. de, Tirapegui, J., & Benedicto, M. L. (2003). Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats. Food Chemistry, 80( 3), 323-330. doi:10.1016/s0308-8146(02)00267-4
NLM
Castro IA de, Tirapegui J, Benedicto ML. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats [Internet]. Food Chemistry. 2003 ; 80( 3): 323-330.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0308-8146(02)00267-4
Vancouver
Castro IA de, Tirapegui J, Benedicto ML. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats [Internet]. Food Chemistry. 2003 ; 80( 3): 323-330.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0308-8146(02)00267-4

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