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Trabalho de evento-resumo
Use of banana leaves as substrate for edible mushrooms cultivation (pleurotus, spp.) (1996)
Oetterer, M; Sturion, G L
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, MICROBIOLOGIA APLICADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OETTERER, M e STURION, G L. Use of banana leaves as substrate for edible mushrooms cultivation (pleurotus, spp.). 1996, Anais.. Chicago: Ift, 1996. . Acesso em: 06 set. 2024.
APA
Oetterer, M., & Sturion, G. L. (1996). Use of banana leaves as substrate for edible mushrooms cultivation (pleurotus, spp.). In Book of Abstracts. Chicago: Ift.
NLM
Oetterer M, Sturion GL. Use of banana leaves as substrate for edible mushrooms cultivation (pleurotus, spp.). Book of Abstracts. 1996 ;[citado 2024 set. 06 ]
Vancouver
Oetterer M, Sturion GL. Use of banana leaves as substrate for edible mushrooms cultivation (pleurotus, spp.). Book of Abstracts. 1996 ;[citado 2024 set. 06 ]
Trabalho de evento-resumo
Development of cells immobilization process for starch bioconvertion (1995)
Lother, A M; Oetterer, M; Hamdy, M K
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: ALIMENTOS (MICROBIOLOGIA), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOTHER, A M e OETTERER, M e HAMDY, M K. Development of cells immobilization process for starch bioconvertion. 1995, Anais.. Chicago: Ift, 1995. . Acesso em: 06 set. 2024.
APA
Lother, A. M., Oetterer, M., & Hamdy, M. K. (1995). Development of cells immobilization process for starch bioconvertion. In Book of Abstracts. Chicago: Ift.
NLM
Lother AM, Oetterer M, Hamdy MK. Development of cells immobilization process for starch bioconvertion. Book of Abstracts. 1995 ;[citado 2024 set. 06 ]
Vancouver
Lother AM, Oetterer M, Hamdy MK. Development of cells immobilization process for starch bioconvertion. Book of Abstracts. 1995 ;[citado 2024 set. 06 ]
Trabalho de evento-resumo
Effect of acidification and fermentation on quality characteristics of canned mung bean sprouts (vigna radiata wilczek) (1995)
Cantarelli, Paulo Roberto; Nogueira, J N; Gallo, C R
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: CONSERVAÇÃO DE ALIMENTOS, INDÚSTRIA DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANTARELLI, Paulo Roberto e NOGUEIRA, J N e GALLO, C R. Effect of acidification and fermentation on quality characteristics of canned mung bean sprouts (vigna radiata wilczek). 1995, Anais.. Chicago: Ift, 1995. . Acesso em: 06 set. 2024.
APA
Cantarelli, P. R., Nogueira, J. N., & Gallo, C. R. (1995). Effect of acidification and fermentation on quality characteristics of canned mung bean sprouts (vigna radiata wilczek). In Book of Abstracts. Chicago: Ift.
NLM
Cantarelli PR, Nogueira JN, Gallo CR. Effect of acidification and fermentation on quality characteristics of canned mung bean sprouts (vigna radiata wilczek). Book of Abstracts. 1995 ;[citado 2024 set. 06 ]
Vancouver
Cantarelli PR, Nogueira JN, Gallo CR. Effect of acidification and fermentation on quality characteristics of canned mung bean sprouts (vigna radiata wilczek). Book of Abstracts. 1995 ;[citado 2024 set. 06 ]
Trabalho de evento-resumo
Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata (1994)
Oetterer, M; Cirelli, K R N; Portela, F B
Source: Book of Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ
Subjects: VALOR NUTRITIVO, PRODUÇÃO ANIMAL, HELICICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OETTERER, M e CIRELLI, K R N e PORTELA, F B. Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. 1994, Anais.. Atlanta: Ift, 1994. . Acesso em: 06 set. 2024.
APA
Oetterer, M., Cirelli, K. R. N., & Portela, F. B. (1994). Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. In Book of Abstracts. Atlanta: Ift.
NLM
Oetterer M, Cirelli KRN, Portela FB. Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. Book of Abstracts. 1994 ;[citado 2024 set. 06 ]
Vancouver
Oetterer M, Cirelli KRN, Portela FB. Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata. Book of Abstracts. 1994 ;[citado 2024 set. 06 ]
Trabalho de evento-resumo
Quality evaluation of some strawberry varieties for freezing (1993)
Berbari, S A G; Nogueira, J N
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: FRUTICULTURA, ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERBARI, S A G e NOGUEIRA, J N. Quality evaluation of some strawberry varieties for freezing. 1993, Anais.. Chicago: Ift, 1993. . Acesso em: 06 set. 2024.
APA
Berbari, S. A. G., & Nogueira, J. N. (1993). Quality evaluation of some strawberry varieties for freezing. In Book of Abstracts. Chicago: Ift.
NLM
Berbari SAG, Nogueira JN. Quality evaluation of some strawberry varieties for freezing. Book of Abstracts. 1993 ;[citado 2024 set. 06 ]
Vancouver
Berbari SAG, Nogueira JN. Quality evaluation of some strawberry varieties for freezing. Book of Abstracts. 1993 ;[citado 2024 set. 06 ]
Trabalho de evento-resumo
Technology application to brazilian freshwater fish species aiming to the rural industry (1993)
Oetterer, M; Ferreira, S O; Moreno, I A M
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, INDÚSTRIA DE ALIMENTOS, PISCICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OETTERER, M e FERREIRA, S O e MORENO, I A M. Technology application to brazilian freshwater fish species aiming to the rural industry. 1993, Anais.. Chicago: Ift, 1993. . Acesso em: 06 set. 2024.
APA
Oetterer, M., Ferreira, S. O., & Moreno, I. A. M. (1993). Technology application to brazilian freshwater fish species aiming to the rural industry. In Book of Abstracts. Chicago: Ift.
NLM
Oetterer M, Ferreira SO, Moreno IAM. Technology application to brazilian freshwater fish species aiming to the rural industry. Book of Abstracts. 1993 ;[citado 2024 set. 06 ]
Vancouver
Oetterer M, Ferreira SO, Moreno IAM. Technology application to brazilian freshwater fish species aiming to the rural industry. Book of Abstracts. 1993 ;[citado 2024 set. 06 ]
Trabalho de evento-resumo
Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in some vegetables (1993)
Nogueira, J N; Oetterer, M; Guerrini, I A; Tiba, M A
Source: Book of Abstracts. Conference titles: Annual Meeting of the Institute of Food Technologists. Unidade: ESALQ
Subjects: ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, J N et al. Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in some vegetables. 1993, Anais.. Chicago: Ift, 1993. . Acesso em: 06 set. 2024.
APA
Nogueira, J. N., Oetterer, M., Guerrini, I. A., & Tiba, M. A. (1993). Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in some vegetables. In Book of Abstracts. Chicago: Ift.
NLM
Nogueira JN, Oetterer M, Guerrini IA, Tiba MA. Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in some vegetables. Book of Abstracts. 1993 ;[citado 2024 set. 06 ]
Vancouver
Nogueira JN, Oetterer M, Guerrini IA, Tiba MA. Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in some vegetables. Book of Abstracts. 1993 ;[citado 2024 set. 06 ]

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