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Artigo de periodico
Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria (2024)
Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates
Source: Journal of the Egyptian National Cancer Institute. Unidade: FCF
Subjects: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO
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ABNT
KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9 art. 19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 16 nov. 2024.
APA
Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9 art. 19. doi:10.1186/s43046-024-00226-2
NLM
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Vancouver
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Artigo de periodico
Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes (2024)
Inoque, Nélio Inácio Gravata ; Araújo, Diele Aparecida Gouveia; Lima, Débora Machado de ; Sousa, Raquel Maria Ferreira de; Paixão, Thiago Regis Longo Cesar da ; Munoz, Rodrigo Alejandro Abarza
Source: ACS Food Science and Technology. Unidade: IQ
Subjects: ELETRODO, ANTIOXIDANTES, NUTRIÇÃO
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ABNT
INOQUE, Nélio Inácio Gravata et al. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, v. 4, p. 1589−1597, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00265. Acesso em: 16 nov. 2024.
APA
Inoque, N. I. G., Araújo, D. A. G., Lima, D. M. de, Sousa, R. M. F. de, Paixão, T. R. L. C. da, & Munoz, R. A. A. (2024). Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, 4, 1589−1597. doi:10.1021/acsfoodscitech.4c00265
NLM
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265
Vancouver
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 16 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
The amazing native Brazilian fruits (2023)
Farias, Thayane Rabelo Braga; Sanches, Natália Beck; Petrus, Rodrigo Rodrigues
Source: Critical Reviews in Food Science and Nutrition. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, BIOMA, FRUTAS TROPICAIS, NUTRIÇÃO, QUALIDADE DOS ALIMENTOS
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ABNT
FARIAS, Thayane Rabelo Braga e SANCHES, Natália Beck e PETRUS, Rodrigo Rodrigues. The amazing native Brazilian fruits. Critical Reviews in Food Science and Nutrition, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2023.2212388. Acesso em: 16 nov. 2024.
APA
Farias, T. R. B., Sanches, N. B., & Petrus, R. R. (2023). The amazing native Brazilian fruits. Critical Reviews in Food Science and Nutrition, 1-18. doi:10.1080/10408398.2023.2212388
NLM
Farias TRB, Sanches NB, Petrus RR. The amazing native Brazilian fruits [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 1-18.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10408398.2023.2212388
Vancouver
Farias TRB, Sanches NB, Petrus RR. The amazing native Brazilian fruits [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 1-18.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/10408398.2023.2212388
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
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ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 16 nov. 2024.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: PLos one. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, v. 18, n. 10, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.pone.0292006. Acesso em: 16 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, 18( 10). doi:10.1371/journal.pone.0292006
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Artigo de periodico
Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/ Child Cardiovascular and Environmental Study (2022)
Collese, Tatiana Sadalla; Moraes, Augusto Cesar F. De; Rendo-urteaga, Tara; Gonzalez-zapata, Laura I.; Charry, Diego Alejandro Gaitan; Delgado, Carlos A.; Berg, Gabriela; Torres-Leal, Francisco Leonardo; Carvalho, Heraclito Barbosa de
Source: Journal of the academy of nutrition and dietetics. Unidade: FM
Subjects: CRIANÇAS, ADOLESCENTES, NUTRIÇÃO, ANEMIA, BIOMARCADORES
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ABNT
COLLESE, Tatiana Sadalla et al. Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/ Child Cardiovascular and Environmental Study. Journal of the academy of nutrition and dietetics, v. 122, n. 2, p. 384-393, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.07.005. Acesso em: 16 nov. 2024.
APA
Collese, T. S., Moraes, A. C. F. D., Rendo-urteaga, T., Gonzalez-zapata, L. I., Charry, D. A. G., Delgado, C. A., et al. (2022). Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/ Child Cardiovascular and Environmental Study. Journal of the academy of nutrition and dietetics, 122( 2), 384-393. doi:10.1016/j.jand.2021.07.005
NLM
Collese TS, Moraes ACFD, Rendo-urteaga T, Gonzalez-zapata LI, Charry DAG, Delgado CA, Berg G, Torres-Leal FL, Carvalho HB de. Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/ Child Cardiovascular and Environmental Study [Internet]. Journal of the academy of nutrition and dietetics. 2022 ; 122( 2): 384-393.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jand.2021.07.005
Vancouver
Collese TS, Moraes ACFD, Rendo-urteaga T, Gonzalez-zapata LI, Charry DAG, Delgado CA, Berg G, Torres-Leal FL, Carvalho HB de. Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/ Child Cardiovascular and Environmental Study [Internet]. Journal of the academy of nutrition and dietetics. 2022 ; 122( 2): 384-393.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jand.2021.07.005
Artigo de periodico
Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic (2022)
Alfino, Maria Carolina Zsigovics; Negrão, Leonardo Dias; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Journal of Food and Nutrition. Unidade: FSP
Subjects: PANDEMIAS, COVID-19, HUMOR, SAÚDE MENTAL, NUTRIÇÃO
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ABNT
ALFINO, Maria Carolina Zsigovics e NEGRÃO, Leonardo Dias e TORRES, Elizabeth Aparecida Ferraz da Silva. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic. Journal of Food and Nutrition, v. 1, n. 2, p. [10], 2022Tradução . . Disponível em: https://doi.org/10.0810/JFN.2022/0007. Acesso em: 16 nov. 2024.
APA
Alfino, M. C. Z., Negrão, L. D., & Torres, E. A. F. da S. (2022). Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic. Journal of Food and Nutrition, 1( 2), [10]. doi:10.0810/JFN.2022/0007
NLM
Alfino MCZ, Negrão LD, Torres EAF da S. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic [Internet]. Journal of Food and Nutrition. 2022 ;1( 2): [10].[citado 2024 nov. 16 ] Available from: https://doi.org/10.0810/JFN.2022/0007
Vancouver
Alfino MCZ, Negrão LD, Torres EAF da S. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic [Internet]. Journal of Food and Nutrition. 2022 ;1( 2): [10].[citado 2024 nov. 16 ] Available from: https://doi.org/10.0810/JFN.2022/0007
Artigo de periodico
COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns (2022)
Rojas Huayta, Violeta Magdalena; Galvez-Davila, Rocio; Calvo-Torres, Oscar; Cardozo Alarcón, Vanessa; Aparco, Juan Pablo; Fhon, Jack Roberto Silva ; Estrada-Acero, Bill; Jaimes-Velásquez, Carlos; Céspedes-Panduro, Bernardo; Espinoza-Bernardo, Sissy; Dolores-Maldonado, Gandy; Ramírez Ramírez, Rofilia; Gallo Ruelas, Mariano; Arteaga-Romero, Irene; Higa, Ana Maria
Source: BMJ Nutrition, Prevention & Health. Unidade: EE
Subjects: COVID-19, COMPOSIÇÃO CORPORAL, NUTRIÇÃO
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ABNT
ROJAS HUAYTA, Violeta Magdalena et al. COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns. BMJ Nutrition, Prevention & Health, 2022Tradução . . Disponível em: https://doi.org/10.1136/bmjnph-2021-000416. Acesso em: 16 nov. 2024.
APA
Rojas Huayta, V. M., Galvez-Davila, R., Calvo-Torres, O., Cardozo Alarcón, V., Aparco, J. P., Fhon, J. R. S., et al. (2022). COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns. BMJ Nutrition, Prevention & Health. doi:10.1136/bmjnph-2021-000416
NLM
Rojas Huayta VM, Galvez-Davila R, Calvo-Torres O, Cardozo Alarcón V, Aparco JP, Fhon JRS, Estrada-Acero B, Jaimes-Velásquez C, Céspedes-Panduro B, Espinoza-Bernardo S, Dolores-Maldonado G, Ramírez Ramírez R, Gallo Ruelas M, Arteaga-Romero I, Higa AM. COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns [Internet]. BMJ Nutrition, Prevention & Health. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1136/bmjnph-2021-000416
Vancouver
Rojas Huayta VM, Galvez-Davila R, Calvo-Torres O, Cardozo Alarcón V, Aparco JP, Fhon JRS, Estrada-Acero B, Jaimes-Velásquez C, Céspedes-Panduro B, Espinoza-Bernardo S, Dolores-Maldonado G, Ramírez Ramírez R, Gallo Ruelas M, Arteaga-Romero I, Higa AM. COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns [Internet]. BMJ Nutrition, Prevention & Health. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1136/bmjnph-2021-000416
Artigo de periodico
FOXO1 is downregulated in obese mice subjected to short‐term strength training (2022)
Pereira, Rodrigo Martins; Rodrigues, Kellen Cristina da Cruz; Sant'Ana, Marcella R.; Rocha, Alisson Luiz da ; Morelli, Ana Paula; Veras, Allice S. C.; Gaspar, Rodrigo Stellzer; Fernandes, Célio Junior da Costa; Teixeira, Giovana Rampazzo; Simabuco, Fernando Moreira; Silva, Adelino Sanchez Ramos da ; Cintra, Dennys Esper; Ropelle, Eduardo Rochete; Pauli, José Rodrigo; Moura, Leandro Pereira de
Source: Journal of Cellular Physiology. Unidades: EEFERP, FMRP
Subjects: DIABETES MELLITUS, INSULINA, RESISTÊNCIA À INSULINA, NUTRIÇÃO, OBESIDADE
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ABNT
PEREIRA, Rodrigo Martins et al. FOXO1 is downregulated in obese mice subjected to short‐term strength training. Journal of Cellular Physiology, v. 237, n. 11, p. 4262-4274, 2022Tradução . . Disponível em: https://doi.org/10.1002/jcp.30882. Acesso em: 16 nov. 2024.
APA
Pereira, R. M., Rodrigues, K. C. da C., Sant'Ana, M. R., Rocha, A. L. da, Morelli, A. P., Veras, A. S. C., et al. (2022). FOXO1 is downregulated in obese mice subjected to short‐term strength training. Journal of Cellular Physiology, 237( 11), 4262-4274. doi:10.1002/jcp.30882
NLM
Pereira RM, Rodrigues KC da C, Sant'Ana MR, Rocha AL da, Morelli AP, Veras ASC, Gaspar RS, Fernandes CJ da C, Teixeira GR, Simabuco FM, Silva ASR da, Cintra DE, Ropelle ER, Pauli JR, Moura LP de. FOXO1 is downregulated in obese mice subjected to short‐term strength training [Internet]. Journal of Cellular Physiology. 2022 ; 237( 11): 4262-4274.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/jcp.30882
Vancouver
Pereira RM, Rodrigues KC da C, Sant'Ana MR, Rocha AL da, Morelli AP, Veras ASC, Gaspar RS, Fernandes CJ da C, Teixeira GR, Simabuco FM, Silva ASR da, Cintra DE, Ropelle ER, Pauli JR, Moura LP de. FOXO1 is downregulated in obese mice subjected to short‐term strength training [Internet]. Journal of Cellular Physiology. 2022 ; 237( 11): 4262-4274.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/jcp.30882
Artigo de periodico
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques (2022)
Silva Júnior, Ediu Carlos da ; Duran, Nádia Marion ; Lessa, Josimar Henrique de Lima ; Ribeiro, Paula Godinho ; Wadt, Lúcia Helena de Oliveira ; Silva, Kátia Emídio da ; Lima, Roberval Monteiro Bezerra de ; Batista, Karine Dias ; Guedes, Marcelino Carneiro ; Oliveira Junior, Raimundo Cosme de ; Carvalho, Hudson Wallace Pereira de ; Reis, André Rodrigues dos ; Lopes, Guilherme ; Guilherme, Luiz Roberto Guimarães
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CASTANHA, RADIAÇÃO SINCROTRON, NUTRIÇÃO, FLORESTAS TROPICAIS, SELÊNIO
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ABNT
SILVA JÚNIOR, Ediu Carlos da et al. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Journal of Food Composition and Analysis, v. 106, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104329. Acesso em: 16 nov. 2024.
APA
Silva Júnior, E. C. da, Duran, N. M., Lessa, J. H. de L., Ribeiro, P. G., Wadt, L. H. de O., Silva, K. E. da, et al. (2022). Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques. Journal of Food Composition and Analysis, 106. doi:10.1016/j.jfca.2021.104329
NLM
Silva Júnior EC da, Duran NM, Lessa JH de L, Ribeiro PG, Wadt LH de O, Silva KE da, Lima RMB de, Batista KD, Guedes MC, Oliveira Junior RC de, Carvalho HWP de, Reis AR dos, Lopes G, Guilherme LRG. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques [Internet]. Journal of Food Composition and Analysis. 2022 ; 106[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2021.104329
Vancouver
Silva Júnior EC da, Duran NM, Lessa JH de L, Ribeiro PG, Wadt LH de O, Silva KE da, Lima RMB de, Batista KD, Guedes MC, Oliveira Junior RC de, Carvalho HWP de, Reis AR dos, Lopes G, Guilherme LRG. Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques [Internet]. Journal of Food Composition and Analysis. 2022 ; 106[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jfca.2021.104329
Artigo de periodico
Bite force, masticatory performance, and nutritional status of adult individuals with Treacher Collins syndrome (2022)
Medeiros, Laís Hollara ; Barros, Suely Prieto de ; Silva, Leide Vilma Fidelis da ; Bueno, Patricia Martins ; Garcia-Usó, Michele ; Trindade Suedam, Ivy Kiemle
Source: The Cleft Palate Craniofacial Journal. Unidades: HRAC, FOB, HRACF
Subjects: MANDÍBULA, MORFOLOGIA (ANATOMIA), FUNÇÃO MANDIBULAR, MÚSCULOS MASTIGATÓRIOS, NUTRIÇÃO
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ABNT
MEDEIROS, Laís Hollara et al. Bite force, masticatory performance, and nutritional status of adult individuals with Treacher Collins syndrome. The Cleft Palate Craniofacial Journal, 2022Tradução . . Disponível em: https://doi.org/10.1177/10556656221132376. Acesso em: 16 nov. 2024.
APA
Medeiros, L. H., Barros, S. P. de, Silva, L. V. F. da, Bueno, P. M., Garcia-Usó, M., & Trindade Suedam, I. K. (2022). Bite force, masticatory performance, and nutritional status of adult individuals with Treacher Collins syndrome. The Cleft Palate Craniofacial Journal. doi:10.1177/10556656221132376
NLM
Medeiros LH, Barros SP de, Silva LVF da, Bueno PM, Garcia-Usó M, Trindade Suedam IK. Bite force, masticatory performance, and nutritional status of adult individuals with Treacher Collins syndrome [Internet]. The Cleft Palate Craniofacial Journal. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1177/10556656221132376
Vancouver
Medeiros LH, Barros SP de, Silva LVF da, Bueno PM, Garcia-Usó M, Trindade Suedam IK. Bite force, masticatory performance, and nutritional status of adult individuals with Treacher Collins syndrome [Internet]. The Cleft Palate Craniofacial Journal. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1177/10556656221132376
Artigo de periodico
Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium (2022)
Gomes, Alicia Tavares da Silva; Gabe, Kamila Tiemann ; Jaime, Patrícia Constante
Source: Journal of Clinical Hypertension. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, SÓDIO, HIPERTENSÃO, EDUCAÇÃO DO PACIENTE, COMPORTAMENTO ALIMENTAR, SAL (CONDIMENTO), BRASIL
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ABNT
GOMES, Alicia Tavares da Silva e GABE, Kamila Tiemann e JAIME, Patrícia Constante. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of Clinical Hypertension, v. 24, n. 5, p. 555-565, 2022Tradução . . Disponível em: https://doi.org/10.1111/jch.14476. Acesso em: 16 nov. 2024.
APA
Gomes, A. T. da S., Gabe, K. T., & Jaime, P. C. (2022). Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of Clinical Hypertension, 24( 5), 555-565. doi:10.1111/jch.14476
NLM
Gomes AT da S, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium [Internet]. Journal of Clinical Hypertension. 2022 ;24( 5): 555-565.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/jch.14476
Vancouver
Gomes AT da S, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium [Internet]. Journal of Clinical Hypertension. 2022 ;24( 5): 555-565.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/jch.14476
Artigo de periodico
Label-free flectrochemical immunosensor made with tree-like gold dendrites for monitoring 25-hydroxyvitamin D3 metabolite (2022)
Martins, Thiago Serafim ; Bott Neto, José Luiz ; Machado, Sergio Antonio Spinola ; Oliveira Junior, Osvaldo Novais de
Source: ACS Applied Materials and Interfaces. Unidades: IQSC, IFSC
Subjects: NUTRIÇÃO, OURO, ELETROQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Thiago Serafim et al. Label-free flectrochemical immunosensor made with tree-like gold dendrites for monitoring 25-hydroxyvitamin D3 metabolite. ACS Applied Materials and Interfaces, v. 14, n. 27, p. 31455-31462, 2022Tradução . . Disponível em: https://doi.org/10.1021/acsami.2c08381. Acesso em: 16 nov. 2024.
APA
Martins, T. S., Bott Neto, J. L., Machado, S. A. S., & Oliveira Junior, O. N. de. (2022). Label-free flectrochemical immunosensor made with tree-like gold dendrites for monitoring 25-hydroxyvitamin D3 metabolite. ACS Applied Materials and Interfaces, 14( 27), 31455-31462. doi:10.1021/acsami.2c08381
NLM
Martins TS, Bott Neto JL, Machado SAS, Oliveira Junior ON de. Label-free flectrochemical immunosensor made with tree-like gold dendrites for monitoring 25-hydroxyvitamin D3 metabolite [Internet]. ACS Applied Materials and Interfaces. 2022 ; 14( 27): 31455-31462.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1021/acsami.2c08381
Vancouver
Martins TS, Bott Neto JL, Machado SAS, Oliveira Junior ON de. Label-free flectrochemical immunosensor made with tree-like gold dendrites for monitoring 25-hydroxyvitamin D3 metabolite [Internet]. ACS Applied Materials and Interfaces. 2022 ; 14( 27): 31455-31462.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1021/acsami.2c08381
Artigo de periodico
A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study (2021)
Lima, Maria Carolina de; Santos, Izabela da Silva; Crivellenti, Lívia Castro; Sartorelli, Daniela Saes
Source: Nutrition. Unidade: FMRP
Subjects: GRAVIDEZ, ALIMENTAÇÃO, NUTRIÇÃO, GORDURAS NA DIETA, ÁCIDOS GRAXOS, PESOS E MEDIDAS CORPORAIS, RECÉM-NASCIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Maria Carolina de et al. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, v. 91/92, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111367. Acesso em: 16 nov. 2024.
APA
Lima, M. C. de, Santos, I. da S., Crivellenti, L. C., & Sartorelli, D. S. (2021). A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, 91/92. doi:10.1016/j.nut.2021.111367
NLM
Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.nut.2021.111367
Vancouver
Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.nut.2021.111367
Artigo de periodico
Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil (2021)
Ferreira, Carolina Nicoletti; Esteves, Gabriel Perri ; Genario, Rafael ; Santo, Marco Aurelio ; Cleva, Roberto de ; Gualano, Bruno ; Roschel, Hamilton
Source: Obesity Surgery. Unidades: FMRP, FM, EEFE
Subjects: COVID-19, CIRURGIA BARIÁTRICA, ESTADO NUTRICIONAL, NUTRIÇÃO, HÁBITOS ALIMENTARES, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Carolina Nicoletti et al. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil. Obesity Surgery, v. 31, n. 5, p. 2330–2334, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11695-020-05107-w. Acesso em: 16 nov. 2024.
APA
Ferreira, C. N., Esteves, G. P., Genario, R., Santo, M. A., Cleva, R. de, Gualano, B., & Roschel, H. (2021). Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil. Obesity Surgery, 31( 5), 2330–2334. doi:10.1007/s11695-020-05107-w
NLM
Ferreira CN, Esteves GP, Genario R, Santo MA, Cleva R de, Gualano B, Roschel H. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil [Internet]. Obesity Surgery. 2021 ; 31( 5): 2330–2334.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s11695-020-05107-w
Vancouver
Ferreira CN, Esteves GP, Genario R, Santo MA, Cleva R de, Gualano B, Roschel H. Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil [Internet]. Obesity Surgery. 2021 ; 31( 5): 2330–2334.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s11695-020-05107-w
Artigo de periodico
Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study (2021)
Freitas, Renata Germano Borges de Oliveira Nascimento ; Vívolo, Sandra Roberta Gouvêa Ferreira ; Vasques, Ana Carolina Junqueira ; Ribeiro, Francieli Barreiro ; Solar, Isabela ; Hanada, Alfredo Shigueo ; Barbosa, Marina Gomes ; Valente, Angélica Marques Martins ; Almeida-Pititto, Bianca de ; Geloneze Neto, Bruno
Source: Nutrition. Unidade: FSP
Subjects: OBESIDADE, ÍNDICE DE MASSA CORPORAL, HOMEOSTASE, PARENTALIDADE, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study. Nutrition, v. 89, p. art. 111067 [6], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111067. Acesso em: 16 nov. 2024.
APA
Freitas, R. G. B. de O. N., Vívolo, S. R. G. F., Vasques, A. C. J., Ribeiro, F. B., Solar, I., Hanada, A. S., et al. (2021). Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study. Nutrition, 89, art. 111067 [6]. doi:10.1016/j.nut.2020.111067
NLM
Freitas RGB de ON, Vívolo SRGF, Vasques ACJ, Ribeiro FB, Solar I, Hanada AS, Barbosa MG, Valente AMM, Almeida-Pititto B de, Geloneze Neto B. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study [Internet]. Nutrition. 2021 ;89 art. 111067 [6].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.nut.2020.111067
Vancouver
Freitas RGB de ON, Vívolo SRGF, Vasques ACJ, Ribeiro FB, Solar I, Hanada AS, Barbosa MG, Valente AMM, Almeida-Pititto B de, Geloneze Neto B. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study [Internet]. Nutrition. 2021 ;89 art. 111067 [6].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.nut.2020.111067
Artigo de periodico
A Systematic Review of CrossFit® Workouts and Dietary and Supplementation Interventions to Guide Nutritional Strategies and Future Research in CrossFit® (2021)
Souza, Ricardo Augusto Silva de; Silva, André Guedes da; Souza, Magda Ferreira de; Souza, Liliana Kataryne Ferreira; Roschel, Hamilton ; Silva, Sandro Fernandes da; Saunders, Bryan
Source: International Journal of Sport Nutrition and Exercise Metabolism. Unidades: EEFE, FM
Subjects: CARBOIDRATOS, SUPLEMENTOS DIETÉTICOS, TREINAMENTO FÍSICO, TREINAMENTO DE FORÇA, TREINAMENTO AERÓBIO, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ricardo Augusto Silva de et al. A Systematic Review of CrossFit® Workouts and Dietary and Supplementation Interventions to Guide Nutritional Strategies and Future Research in CrossFit®. International Journal of Sport Nutrition and Exercise Metabolism, v. 31, n. 2, p. 187-205, 2021Tradução . . Disponível em: https://doi.org/10.1123/ijsnem.2020-0223. Acesso em: 16 nov. 2024.
APA
Souza, R. A. S. de, Silva, A. G. da, Souza, M. F. de, Souza, L. K. F., Roschel, H., Silva, S. F. da, & Saunders, B. (2021). A Systematic Review of CrossFit® Workouts and Dietary and Supplementation Interventions to Guide Nutritional Strategies and Future Research in CrossFit®. International Journal of Sport Nutrition and Exercise Metabolism, 31( 2), 187-205. doi:10.1123/ijsnem.2020-0223
NLM
Souza RAS de, Silva AG da, Souza MF de, Souza LKF, Roschel H, Silva SF da, Saunders B. A Systematic Review of CrossFit® Workouts and Dietary and Supplementation Interventions to Guide Nutritional Strategies and Future Research in CrossFit® [Internet]. International Journal of Sport Nutrition and Exercise Metabolism. 2021 ; 31( 2): 187-205.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1123/ijsnem.2020-0223
Vancouver
Souza RAS de, Silva AG da, Souza MF de, Souza LKF, Roschel H, Silva SF da, Saunders B. A Systematic Review of CrossFit® Workouts and Dietary and Supplementation Interventions to Guide Nutritional Strategies and Future Research in CrossFit® [Internet]. International Journal of Sport Nutrition and Exercise Metabolism. 2021 ; 31( 2): 187-205.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1123/ijsnem.2020-0223
Artigo de periodico
Kinetics of Muscle Carnosine Decay after β-Alanine Supplementation: A 16-wk Washout Study (2021)
Yamaguchi, Guilherme de Carvalho; Nemezio, Kleiner ; Schulz, Mariane Leichsenring; Natali, José Eduardo Soubhia ; Cesar, Jonatas Eduardo; Riani, Luiz; Gonçalves, Lívia De Souza; Möller, Gabriella Berwig; Sale, Craig ; Medeiros, Marisa Helena Gennari de ; Gualano, Bruno ; Artioli, Guilherme Giannini
Source: Medicine and science in sports and exercise. Unidades: EEFE, IQ, FM, IB
Subjects: DESEMPENHO ESPORTIVO, NUTRIÇÃO, SUPLEMENTAÇÃO ALIMENTAR, MÚSCULO ESQUELÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMAGUCHI, Guilherme de Carvalho et al. Kinetics of Muscle Carnosine Decay after β-Alanine Supplementation: A 16-wk Washout Study. Medicine and science in sports and exercise, v. 53, n. 5, p. 1079-1088, 2021Tradução . . Disponível em: https://doi.org/10.1249/MSS.0000000000002559. Acesso em: 16 nov. 2024.
APA
Yamaguchi, G. de C., Nemezio, K., Schulz, M. L., Natali, J. E. S., Cesar, J. E., Riani, L., et al. (2021). Kinetics of Muscle Carnosine Decay after β-Alanine Supplementation: A 16-wk Washout Study. Medicine and science in sports and exercise, 53( 5), 1079-1088. doi:10.1249/MSS.0000000000002559
NLM
Yamaguchi G de C, Nemezio K, Schulz ML, Natali JES, Cesar JE, Riani L, Gonçalves LDS, Möller GB, Sale C, Medeiros MHG de, Gualano B, Artioli GG. Kinetics of Muscle Carnosine Decay after β-Alanine Supplementation: A 16-wk Washout Study [Internet]. Medicine and science in sports and exercise. 2021 ; 53( 5): 1079-1088.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1249/MSS.0000000000002559
Vancouver
Yamaguchi G de C, Nemezio K, Schulz ML, Natali JES, Cesar JE, Riani L, Gonçalves LDS, Möller GB, Sale C, Medeiros MHG de, Gualano B, Artioli GG. Kinetics of Muscle Carnosine Decay after β-Alanine Supplementation: A 16-wk Washout Study [Internet]. Medicine and science in sports and exercise. 2021 ; 53( 5): 1079-1088.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1249/MSS.0000000000002559
Artigo de periodico
Older adult cancer patients under palliative care with a prognosis of 30 days or more: Clinical and nutritional changes (2021)
Vettori, Josiane Cheli ; Silva, Luanda Guimarães da; Pfrimer, Karina ; Jordão Junior, Alceu Afonso ; Moriguti, Júlio César ; Ferriolli, Eduardo ; Lima, Nereida Kilza da Costa
Source: Journal of the American College of Nutrition. Unidade: FMRP
Subjects: NEOPLASIAS, IDOSOS, CUIDADOS PALIATIVOS, NUTRIÇÃO, ESTRESSE OXIDATIVO, ESTADO NUTRICIONAL, QUALIDADE DE VIDA, DESNUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VETTORI, Josiane Cheli et al. Older adult cancer patients under palliative care with a prognosis of 30 days or more: Clinical and nutritional changes. Journal of the American College of Nutrition, v. 40, n. 2, p. 148-154, 2021Tradução . . Disponível em: https://doi.org/10.1080/07315724.2020.1747032. Acesso em: 16 nov. 2024.
APA
Vettori, J. C., Silva, L. G. da, Pfrimer, K., Jordão Junior, A. A., Moriguti, J. C., Ferriolli, E., & Lima, N. K. da C. (2021). Older adult cancer patients under palliative care with a prognosis of 30 days or more: Clinical and nutritional changes. Journal of the American College of Nutrition, 40( 2), 148-154. doi:10.1080/07315724.2020.1747032
NLM
Vettori JC, Silva LG da, Pfrimer K, Jordão Junior AA, Moriguti JC, Ferriolli E, Lima NK da C. Older adult cancer patients under palliative care with a prognosis of 30 days or more: Clinical and nutritional changes [Internet]. Journal of the American College of Nutrition. 2021 ; 40( 2): 148-154.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/07315724.2020.1747032
Vancouver
Vettori JC, Silva LG da, Pfrimer K, Jordão Junior AA, Moriguti JC, Ferriolli E, Lima NK da C. Older adult cancer patients under palliative care with a prognosis of 30 days or more: Clinical and nutritional changes [Internet]. Journal of the American College of Nutrition. 2021 ; 40( 2): 148-154.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/07315724.2020.1747032

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