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Artigo de periodico
Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction (2023)
Toda, Tatiane Akemi ; Barreiro, Mariana Marques; Cunha, Guilherme Barão da; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Industrial and Engineering Chemistry. Unidade: FZEA
Subjects: SUBPRODUTOS AGRÍCOLAS, ÓLEOS VEGETAIS, CAFÉ, SOLVENTE, ETANOL
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ABNT
TODA, Tatiane Akemi et al. Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction. Journal of Industrial and Engineering Chemistry, v. 118, p. 268-279, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jiec.2022.11.012. Acesso em: 10 nov. 2024.
APA
Toda, T. A., Barreiro, M. M., Cunha, G. B. da, & Rodrigues, C. E. da C. (2023). Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction. Journal of Industrial and Engineering Chemistry, 118, 268-279. doi:10.1016/j.jiec.2022.11.012
NLM
Toda TA, Barreiro MM, Cunha GB da, Rodrigues CE da C. Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction [Internet]. Journal of Industrial and Engineering Chemistry. 2023 ; 118 268-279.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jiec.2022.11.012
Vancouver
Toda TA, Barreiro MM, Cunha GB da, Rodrigues CE da C. Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction [Internet]. Journal of Industrial and Engineering Chemistry. 2023 ; 118 268-279.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jiec.2022.11.012
Artigo de periodico
Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment (2022)
Ferreira, Marcela Cravo; Gonçalves, Daniel; Bessa, Larissa Castelo Branco Almeida; Rodrigues, Christianne Elisabete da Costa ; Meirelles, Antonio José de Almeida ; Batista, Eduardo Augusto Caldas
Source: Chemical Engineering and Processing: Process Intensification. Unidade: FZEA
Subjects: EXTRAÇÃO DE LÍQUIDOS, ÓLEO DE SOJA, ETANOL, SOLVENTE, FUNDAMENTOS DE ENGENHARIA QUÍMICA
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ABNT
FERREIRA, Marcela Cravo et al. Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment. Chemical Engineering and Processing: Process Intensification, v. 170, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2021.108659. Acesso em: 10 nov. 2024.
APA
Ferreira, M. C., Gonçalves, D., Bessa, L. C. B. A., Rodrigues, C. E. da C., Meirelles, A. J. de A., & Batista, E. A. C. (2022). Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment. Chemical Engineering and Processing: Process Intensification, 170, 1-11. doi:10.1016/j.cep.2021.108659
NLM
Ferreira MC, Gonçalves D, Bessa LCBA, Rodrigues CE da C, Meirelles AJ de A, Batista EAC. Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment [Internet]. Chemical Engineering and Processing: Process Intensification. 2022 ; 170 1-11.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.cep.2021.108659
Vancouver
Ferreira MC, Gonçalves D, Bessa LCBA, Rodrigues CE da C, Meirelles AJ de A, Batista EAC. Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment [Internet]. Chemical Engineering and Processing: Process Intensification. 2022 ; 170 1-11.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.cep.2021.108659
Artigo de periodico
Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions (2021)
Toda, Tatiane Akemi ; Visioli, Paola de Cassia Franco; Oliveira, Alessandra Lopes de ; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: CAFÉ, ÁLCOOL, ÓLEOS VEGETAIS, EXTRAÇÃO DE LÍQUIDOS, SOLVENTE
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ABNT
TODA, Tatiane Akemi et al. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions. The Journal of Supercritical Fluids, v. 177, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2021.105332. Acesso em: 10 nov. 2024.
APA
Toda, T. A., Visioli, P. de C. F., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2021). Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions. The Journal of Supercritical Fluids, 177, 1-14. doi:10.1016/j.supflu.2021.105332
NLM
Toda TA, Visioli P de CF, Oliveira AL de, Rodrigues CE da C. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions [Internet]. The Journal of Supercritical Fluids. 2021 ; 177 1-14.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.supflu.2021.105332
Vancouver
Toda TA, Visioli P de CF, Oliveira AL de, Rodrigues CE da C. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions [Internet]. The Journal of Supercritical Fluids. 2021 ; 177 1-14.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.supflu.2021.105332
Artigo de periodico
Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions (2020)
Gonçalves, Daniel; Panzarin, Camila; Gonçalves, Cíntia Bernardo ; Rodrigues, Christianne Elisabete da Costa
Source: Fluid Phase Equilibria. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE
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ABNT
GONÇALVES, Daniel et al. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions. Fluid Phase Equilibria, v. 521, p. 1–12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2020.112730. Acesso em: 10 nov. 2024.
APA
Gonçalves, D., Panzarin, C., Gonçalves, C. B., & Rodrigues, C. E. da C. (2020). Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions. Fluid Phase Equilibria, 521, 1–12. doi:10.1016/j.fluid.2020.112730
NLM
Gonçalves D, Panzarin C, Gonçalves CB, Rodrigues CE da C. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions [Internet]. Fluid Phase Equilibria. 2020 ; 521 1–12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fluid.2020.112730
Vancouver
Gonçalves D, Panzarin C, Gonçalves CB, Rodrigues CE da C. Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions [Internet]. Fluid Phase Equilibria. 2020 ; 521 1–12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fluid.2020.112730
Artigo de periodico
Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation (2020)
Soares, Ingrid Denardi; Okiyama, Dayane Cristina Gomes; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidade: FZEA
Subjects: CACAU, SEPARAÇÃO SÓLIDO-LÍQUIDO, SOLVENTE, FLAVONOIDES, ALCALOIDES, COMPOSTOS FENÓLICOS
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ABNT
SOARES, Ingrid Denardi e OKIYAMA, Dayane Cristina Gomes e RODRIGUES, Christianne Elisabete da Costa. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. Food Research International, v. 137, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109622. Acesso em: 10 nov. 2024.
APA
Soares, I. D., Okiyama, D. C. G., & Rodrigues, C. E. da C. (2020). Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. Food Research International, 137, 1-10. doi:10.1016/j.foodres.2020.109622
NLM
Soares ID, Okiyama DCG, Rodrigues CE da C. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation [Internet]. Food Research International. 2020 ; 137 1-10.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2020.109622
Vancouver
Soares ID, Okiyama DCG, Rodrigues CE da C. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation [Internet]. Food Research International. 2020 ; 137 1-10.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2020.109622
Artigo de periodico
Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality (2017)
Capellini, Maria Carolina; Giacomini, Vanessa; Cuevas, Maitê Sarria; Rodrigues, Christianne Elisabete da Costa
Source: Industrial Crops and Products. Unidade: FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEOS VEGETAIS, ARROZ, SOLVENTE, ETANOL
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ABNT
CAPELLINI, Maria Carolina et al. Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality. Industrial Crops and Products, v. 104, p. 133-143, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2017.04.017. Acesso em: 10 nov. 2024.
APA
Capellini, M. C., Giacomini, V., Cuevas, M. S., & Rodrigues, C. E. da C. (2017). Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality. Industrial Crops and Products, 104, 133-143. doi:10.1016/j.indcrop.2017.04.017
NLM
Capellini MC, Giacomini V, Cuevas MS, Rodrigues CE da C. Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality [Internet]. Industrial Crops and Products. 2017 ; 104 133-143.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.indcrop.2017.04.017
Vancouver
Capellini MC, Giacomini V, Cuevas MS, Rodrigues CE da C. Rice bran oil extraction using alcoholic solvents: physicochemical characterization of oil and protein fraction functionality [Internet]. Industrial Crops and Products. 2017 ; 104 133-143.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.indcrop.2017.04.017
Artigo de periodico
Deacidification of palm oil by solvent extraction (2016)
Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa; Marcon, Elaine Cristina; Meirelles, Antonio José de Almeida
Source: Separation and Purification Technology. Unidade: FZEA
Subjects: SEPARAÇÃO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE, SUPERFÍCIES DE RESPOSTA
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ABNT
GONÇALVES, Cíntia Bernardo et al. Deacidification of palm oil by solvent extraction. Separation and Purification Technology, v. 160, p. 106-111, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2016.01.016. Acesso em: 10 nov. 2024.
APA
Gonçalves, C. B., Rodrigues, C. E. da C., Marcon, E. C., & Meirelles, A. J. de A. (2016). Deacidification of palm oil by solvent extraction. Separation and Purification Technology, 160, 106-111. doi:10.1016/j.seppur.2016.01.016
NLM
Gonçalves CB, Rodrigues CE da C, Marcon EC, Meirelles AJ de A. Deacidification of palm oil by solvent extraction [Internet]. Separation and Purification Technology. 2016 ; 160 106-111.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.seppur.2016.01.016
Vancouver
Gonçalves CB, Rodrigues CE da C, Marcon EC, Meirelles AJ de A. Deacidification of palm oil by solvent extraction [Internet]. Separation and Purification Technology. 2016 ; 160 106-111.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.seppur.2016.01.016
Artigo de periodico
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal (2014)
Sawada, Mirian Megumi; Venâncio, Larissa Lopes; Toda, Tatiane Akemi; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidades: IAG, FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEO DE SOJA, PROTEÍNAS, SOLVENTE, SOLUBILIDADE
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ABNT
SAWADA, Mirian Megumi et al. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.04.039. Acesso em: 10 nov. 2024.
APA
Sawada, M. M., Venâncio, L. L., Toda, T. A., & Rodrigues, C. E. da C. (2014). Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, 62, 662-670. doi:10.1016/j.foodres.2014.04.039
NLM
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2014.04.039
Vancouver
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2014.04.039
Artigo de periodico
Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent (2014)
Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo; Marcon, Elaine C.; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Source: Separation and Purification Technology. Unidade: FZEA
Subjects: SEPARAÇÃO LÍQUIDO-LÍQUIDO, EXTRAÇÃO DE LÍQUIDOS, SOLVENTE, ETANOL
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ABNT
RODRIGUES, Christianne Elisabete da Costa et al. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, v. 132, p. 84-92, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2014.05.009. Acesso em: 10 nov. 2024.
APA
Rodrigues, C. E. da C., Gonçalves, C. B., Marcon, E. C., Batista, E. A. C., & Meirelles, A. J. de A. (2014). Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, 132, 84-92. doi:10.1016/j.seppur.2014.05.009
NLM
Rodrigues CE da C, Gonçalves CB, Marcon EC, Batista EAC, Meirelles AJ de A. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent [Internet]. Separation and Purification Technology. 2014 ; 132 84-92.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.seppur.2014.05.009
Vancouver
Rodrigues CE da C, Gonçalves CB, Marcon EC, Batista EAC, Meirelles AJ de A. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent [Internet]. Separation and Purification Technology. 2014 ; 132 84-92.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.seppur.2014.05.009

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