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Artigo de periodico
Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil (2009)
Ribeiro, Ana Paula Badan; Grimaldi, Renato; Gioielli, Luiz Antonio ; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Biophysics. Unidade: FCF
Subjects: HIDROGENAÇÃO, LIPÍDEOS, SOJA, GORDURAS
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ABNT
RIBEIRO, Ana Paula Badan et al. Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics, v. 4, n. 2, p. 106-118, 2009Tradução . . Acesso em: 30 jun. 2024.
APA
Ribeiro, A. P. B., Grimaldi, R., Gioielli, L. A., Santos, A. O. dos, Cardoso, L. P., & Gonçalves, L. A. G. (2009). Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics, 4( 2), 106-118.
NLM
Ribeiro APB, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics. 2009 ; 4( 2): 106-118.[citado 2024 jun. 30 ]
Vancouver
Ribeiro APB, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics. 2009 ; 4( 2): 106-118.[citado 2024 jun. 30 ]
Artigo de periodico
Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides (2009)
Singh, Fateh Veer; Amaral, Mônica F. Z. J.; Stefani, Hélio Alexandre
Source: Tetrahedron Letters. Unidade: FCF
Assunto: SÍNTESE ORGÂNICA
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ABNT
SINGH, Fateh Veer e AMARAL, Mônica F. Z. J. e STEFANI, Hélio Alexandre. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, v. 50, n. 22, p. 2636-2639, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.078. Acesso em: 30 jun. 2024.
APA
Singh, F. V., Amaral, M. F. Z. J., & Stefani, H. A. (2009). Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, 50( 22), 2636-2639. doi:10.1016/j.tetlet.2009.03.078
NLM
Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078
Vancouver
Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078
Artigo de periodico
Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage (2009)
Yamaguchi, Lydia Fumiko; Kato, Massuo Jorge ; Di Mascio, Paolo
Source: Phytochemistry. Unidade: IQ
Subjects: FLAVONÓIDES, BIOQUÍMICA, RADIAÇÃO ULTRAVIOLETA
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ABNT
YAMAGUCHI, Lydia Fumiko e KATO, Massuo Jorge e DI MASCIO, Paolo. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage. Phytochemistry, v. 70, n. 5, p. 615-620, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2009.03.003. Acesso em: 30 jun. 2024.
APA
Yamaguchi, L. F., Kato, M. J., & Di Mascio, P. (2009). Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage. Phytochemistry, 70( 5), 615-620. doi:10.1016/j.phytochem.2009.03.003
NLM
Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage [Internet]. Phytochemistry. 2009 ; 70( 5): 615-620.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.phytochem.2009.03.003
Vancouver
Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA UV-induced damage [Internet]. Phytochemistry. 2009 ; 70( 5): 615-620.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.phytochem.2009.03.003
Artigo de periodico
Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides (2009)
Stefani, Hélio Alexandre ; Pena, Jesus Marcelo; Gueogjian, Kemilla; Petragnani, Nicola; Vaz, Boniek Gontijo; Eberlin, Marcos Nogueira
Source: Tetrahedron Letters. Unidades: FCF, IQ
Subjects: SÍNTESE ORGÂNICA, TELÚRIO, PALÁDIO
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ABNT
STEFANI, Hélio Alexandre et al. Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters, v. 50, n. 40, p. 5589-5595, 2009Tradução . . Acesso em: 30 jun. 2024.
APA
Stefani, H. A., Pena, J. M., Gueogjian, K., Petragnani, N., Vaz, B. G., & Eberlin, M. N. (2009). Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters, 50( 40), 5589-5595.
NLM
Stefani HA, Pena JM, Gueogjian K, Petragnani N, Vaz BG, Eberlin MN. Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters. 2009 ; 50( 40): 5589-5595.[citado 2024 jun. 30 ]
Vancouver
Stefani HA, Pena JM, Gueogjian K, Petragnani N, Vaz BG, Eberlin MN. Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters. 2009 ; 50( 40): 5589-5595.[citado 2024 jun. 30 ]
Artigo de periodico
Egg albumin and guar gum influence on foam thixotropy (2009)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva
Source: Journal of Texture Studies. Unidade: FCF
Subjects: ALBUMINAS, REOLOGIA, OVO
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, v. 40, n. 5, p. 623-636, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART. Acesso em: 30 jun. 2024.
APA
Miquelim, J. N., & Lannes, S. C. da S. (2009). Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, 40( 5), 623-636. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
NLM
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 jun. 30 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Vancouver
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 jun. 30 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Artigo de periodico
Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues (2009)
Possamai, F. P.; Avila Junior, S.; Budni, P.; Backes, P.; Parisotto, E. B.; Rizelio, V. M.; Torres, Moacir Aluísio; Colepicolo, Pio ; Wilhelm Filho, Danilo
Source: Ecotoxicology. Unidade: IQ
Subjects: POLUIÇÃO ATMOSFÉRICA, ESTRESSE OXIDATIVO, ANTIOXIDANTES, RESÍDUOS SÓLIDOS
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ABNT
POSSAMAI, F. P. et al. Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues. Ecotoxicology, v. 18, n. 8, p. 1158-1164, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10646-009-0387-1. Acesso em: 30 jun. 2024.
APA
Possamai, F. P., Avila Junior, S., Budni, P., Backes, P., Parisotto, E. B., Rizelio, V. M., et al. (2009). Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues. Ecotoxicology, 18( 8), 1158-1164. doi:10.1007/s10646-009-0387-1
NLM
Possamai FP, Avila Junior S, Budni P, Backes P, Parisotto EB, Rizelio VM, Torres MA, Colepicolo P, Wilhelm Filho D. Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues [Internet]. Ecotoxicology. 2009 ; 18( 8): 1158-1164.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s10646-009-0387-1
Vancouver
Possamai FP, Avila Junior S, Budni P, Backes P, Parisotto EB, Rizelio VM, Torres MA, Colepicolo P, Wilhelm Filho D. Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues [Internet]. Ecotoxicology. 2009 ; 18( 8): 1158-1164.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s10646-009-0387-1
Artigo de periodico
Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends (2009)
Ribeiro, Ana Paula Badan; Basso, Rodrigo Corrêa; Grimaldi, Renato; Gioielli, Luiz Antonio ; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Research International. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, HIDROGENAÇÃO
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ABNT
RIBEIRO, Ana Paula Badan et al. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends. Food Research International, v. 42, n. 8, p. 1153-1162, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.05.016. Acesso em: 30 jun. 2024.
APA
Ribeiro, A. P. B., Basso, R. C., Grimaldi, R., Gioielli, L. A., Santos, A. O. dos, Cardoso, L. P., & Gonçalves, L. A. G. (2009). Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends. Food Research International, 42( 8), 1153-1162. doi:10.1016/j.foodres.2009.05.016
NLM
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Food Research International. 2009 ; 42( 8): 1153-1162.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.016
Vancouver
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Food Research International. 2009 ; 42( 8): 1153-1162.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.016
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 30 jun. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes (2009)
Weber, Minéia; Singh, Fateh Veer; Vieira, Adriano Siqueira; Stefani, Hélio Alexandre ; Paixão, Márcio Weber
Source: Tetrahedron Letters. Unidade: FCF
Subjects: SÍNTESE ORGÂNICA, POTÁSSIO, PALÁDIO
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ABNT
WEBER, Minéia et al. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, v. 50, n. 30, p. 4324-4327, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.04.127. Acesso em: 30 jun. 2024.
APA
Weber, M., Singh, F. V., Vieira, A. S., Stefani, H. A., & Paixão, M. W. (2009). Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, 50( 30), 4324-4327. doi:10.1016/j.tetlet.2009.04.127
NLM
Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127
Vancouver
Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127
Artigo de periodico
The soft nucleophilicity of organotellurolates driving the 'S IND. N' 2-type lactone ring-opening reaction (2009)
Silva, Márcio S.; Santos, Alcindo Aparecido dos ; Comasseto, João Valdir
Source: Tetrahedron Letters. Unidade: IQ
Subjects: SÍNTESE ORGÂNICA, QUÍMICA ORGÂNICA
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ABNT
SILVA, Márcio S. e SANTOS, Alcindo Aparecido dos e COMASSETO, João Valdir. The soft nucleophilicity of organotellurolates driving the 'S IND. N' 2-type lactone ring-opening reaction. Tetrahedron Letters, v. 50, n. 47, p. 6498-6501, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.09.023. Acesso em: 30 jun. 2024.
APA
Silva, M. S., Santos, A. A. dos, & Comasseto, J. V. (2009). The soft nucleophilicity of organotellurolates driving the 'S IND. N' 2-type lactone ring-opening reaction. Tetrahedron Letters, 50( 47), 6498-6501. doi:10.1016/j.tetlet.2009.09.023
NLM
Silva MS, Santos AA dos, Comasseto JV. The soft nucleophilicity of organotellurolates driving the 'S IND. N' 2-type lactone ring-opening reaction [Internet]. Tetrahedron Letters. 2009 ; 50( 47): 6498-6501.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.09.023
Vancouver
Silva MS, Santos AA dos, Comasseto JV. The soft nucleophilicity of organotellurolates driving the 'S IND. N' 2-type lactone ring-opening reaction [Internet]. Tetrahedron Letters. 2009 ; 50( 47): 6498-6501.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.09.023
Artigo de periodico
Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column (2009)
Soares, Renata; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Source: Journal of AOAC International. Unidade: FCF
Subjects: MEDICAMENTO, FÁRMACOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 30 jun. 2024.
APA
Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
NLM
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 jun. 30 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Vancouver
Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 jun. 30 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663
Artigo de periodico
Synthesis of selenium- and tellurium-containing nucleosides derived from uridine (2009)
Braga, Antonio Luiz; Severo Filho, Wolmar A.; Schwab, Ricardo S.; Rodrigues, Oscar Endrigo Dorneles; Dornelles, Luciano; Braga, Hugo C.; Lüdtke, Diogo, Seibert
Source: Tetrahedron Letters. Unidade: FCF
Subjects: NUCLEOSÍDEOS, SELÊNIO (SÍNTESE), TELÚRIO (SÍNTESE)
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ABNT
BRAGA, Antonio Luiz et al. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, v. 50, n. 25, p. 3005-3007, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.164. Acesso em: 30 jun. 2024.
APA
Braga, A. L., Severo Filho, W. A., Schwab, R. S., Rodrigues, O. E. D., Dornelles, L., Braga, H. C., & Lüdtke, D. (2009). Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, 50( 25), 3005-3007. doi:10.1016/j.tetlet.2009.03.164
NLM
Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164
Vancouver
Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164
Artigo de periodico
Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid (2009)
Singh, Fateh Veer; Milagre, Humberto Márcio Santos; Eberlin, Marcos Nogueira; Stefani, Hélio Alexandre
Source: Tetrahedron Letters. Unidade: FCF
Assunto: SÍNTESE ORGÂNICA
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ABNT
SINGH, Fateh Veer et al. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, v. 50, n. 20, p. 2312-2316, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.02.164. Acesso em: 30 jun. 2024.
APA
Singh, F. V., Milagre, H. M. S., Eberlin, M. N., & Stefani, H. A. (2009). Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, 50( 20), 2312-2316. doi:10.1016/j.tetlet.2009.02.164
NLM
Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164
Vancouver
Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164
Artigo de periodico
Zinc and selenium nutritional status in vegetarians (2009)
Bortoli, Maritsa Carla de; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: VEGETARIANISMO, ZINCO, SELÊNIO, ESTADO NUTRICIONAL
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ABNT
BORTOLI, Maritsa Carla de e COZZOLINO, Silvia Maria Franciscato. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, v. 127, n. 3, p. 228-233, 2009Tradução . . Acesso em: 30 jun. 2024.
APA
Bortoli, M. C. de, & Cozzolino, S. M. F. (2009). Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, 127( 3), 228-233.
NLM
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 jun. 30 ]
Vancouver
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 jun. 30 ]
Artigo de periodico
In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia (2009)
Mota, Jonas da Silva; Leite, Ana Cristina; Batista Junior, João Marcos; López, Silvia Noelí; Ambrósio, Daniela Luz; Passerini, Gabriela Duó; Kato, Massuo Jorge ; Bolzani, Vanderlan da Silva; Cicarelli, Regina Maria Barretto; Furlan, Maysa
Source: Planta Medica. Unidade: IQ
Subjects: TRYPANOSOMA CRUZI, PRODUTOS NATURAIS
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ABNT
MOTA, Jonas da Silva et al. In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia. Planta Medica, v. 75, n. 6, p. 620-623, 2009Tradução . . Disponível em: http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf. Acesso em: 30 jun. 2024.
APA
Mota, J. da S., Leite, A. C., Batista Junior, J. M., López, S. N., Ambrósio, D. L., Passerini, G. D., et al. (2009). In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia. Planta Medica, 75( 6), 620-623. Recuperado de http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf
NLM
Mota J da S, Leite AC, Batista Junior JM, López SN, Ambrósio DL, Passerini GD, Kato MJ, Bolzani V da S, Cicarelli RMB, Furlan M. In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia [Internet]. Planta Medica. 2009 ; 75( 6): 620-623.[citado 2024 jun. 30 ] Available from: http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf
Vancouver
Mota J da S, Leite AC, Batista Junior JM, López SN, Ambrósio DL, Passerini GD, Kato MJ, Bolzani V da S, Cicarelli RMB, Furlan M. In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia [Internet]. Planta Medica. 2009 ; 75( 6): 620-623.[citado 2024 jun. 30 ] Available from: http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf
Artigo de periodico
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt (2009)
Damin, Maria Regina; Alcântara, Maria Regina; Nunes, A. P.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidades: IQ, FCF
Subjects: IOGURTE, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 30 jun. 2024.
APA
Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019
NLM
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Vancouver
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Artigo de periodico
High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage (2009)
Miyasaki, Keila Naomi; Chiarini, Eb; Sant'Ana, Anderson de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Meat Science. Unidade: FCF
Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 30 jun. 2024.
APA
Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037
NLM
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Vancouver
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Artigo de periodico
Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein (2009)
Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Silva, Kelly Caroline Guimarães da; Lourenço, Maíra Bertolessi; Soares, Daniela Ferreira; Gioielli, Luiz Antonio
Source: Food Research International. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LIPÍDEOS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein. Food Research International, v. 42, n. 9, p. 1287-1294, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.03.022. Acesso em: 30 jun. 2024.
APA
Soares, F. A. S. de M., Silva, R. C. da, Silva, K. C. G. da, Lourenço, M. B., Soares, D. F., & Gioielli, L. A. (2009). Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein. Food Research International, 42( 9), 1287-1294. doi:10.1016/j.foodres.2009.03.022
NLM
Soares FAS de M, Silva RC da, Silva KCG da, Lourenço MB, Soares DF, Gioielli LA. Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein [Internet]. Food Research International. 2009 ; 42( 9): 1287-1294.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2009.03.022
Vancouver
Soares FAS de M, Silva RC da, Silva KCG da, Lourenço MB, Soares DF, Gioielli LA. Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein [Internet]. Food Research International. 2009 ; 42( 9): 1287-1294.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2009.03.022
Artigo de periodico
Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR (2009)
Cardoso, Marco Antonio; Cardoso, Rosilene Fressatti; Hirata, Rosario Dominguez Crespo ; Hirata, Mario Hiroyuki ; Leite, Clarice Queico Fujimura; Santos, Adolfo Carlos Barreto; Siqueira, Vera Lúcia Dias; Okano, W.; Rocha, N. S.; Lonardoni, Maria Valdrinez Campana
Source: Zoonoses and Public Health. Unidade: FCF
Subjects: MYCOBACTERIUM BOVIS, TUBERCULOSE, REAÇÃO EM CADEIA POR POLIMERASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Marco Antonio et al. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR. Zoonoses and Public Health, v. 56, n. 8. p. 465-470, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART. Acesso em: 30 jun. 2024.
APA
Cardoso, M. A., Cardoso, R. F., Hirata, R. D. C., Hirata, M. H., Leite, C. Q. F., Santos, A. C. B., et al. (2009). Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR. Zoonoses and Public Health, 56( 8. p. 465-470). Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART
NLM
Cardoso MA, Cardoso RF, Hirata RDC, Hirata MH, Leite CQF, Santos ACB, Siqueira VLD, Okano W, Rocha NS, Lonardoni MVC. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR [Internet]. Zoonoses and Public Health. 2009 ; 56( 8. p. 465-470):[citado 2024 jun. 30 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART
Vancouver
Cardoso MA, Cardoso RF, Hirata RDC, Hirata MH, Leite CQF, Santos ACB, Siqueira VLD, Okano W, Rocha NS, Lonardoni MVC. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR [Internet]. Zoonoses and Public Health. 2009 ; 56( 8. p. 465-470):[citado 2024 jun. 30 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART
Artigo de periodico
Development of a stability-indicating LC assay method for determination of chloroquine (2009)
Rivas-Granizo, Patricia Elizabeth; Santos, Silvia Regina Cavani Jorge ; Ferraz, Humberto Gomes
Source: Chromatographia. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIVAS-GRANIZO, Patricia Elizabeth e SANTOS, Silvia Regina Cavani Jorge e FERRAZ, Humberto Gomes. Development of a stability-indicating LC assay method for determination of chloroquine. Chromatographia, v. 69, p. S137-S141, 2009Tradução . . Acesso em: 30 jun. 2024.
APA
Rivas-Granizo, P. E., Santos, S. R. C. J., & Ferraz, H. G. (2009). Development of a stability-indicating LC assay method for determination of chloroquine. Chromatographia, 69, S137-S141.
NLM
Rivas-Granizo PE, Santos SRCJ, Ferraz HG. Development of a stability-indicating LC assay method for determination of chloroquine. Chromatographia. 2009 ; 69 S137-S141.[citado 2024 jun. 30 ]
Vancouver
Rivas-Granizo PE, Santos SRCJ, Ferraz HG. Development of a stability-indicating LC assay method for determination of chloroquine. Chromatographia. 2009 ; 69 S137-S141.[citado 2024 jun. 30 ]

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