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Artigo de periodico
Complex network analysis and health implications of nutrient trade (2024)
Silvestrini, Murilo Mazzotti ; Smith, Nick W. ; Fletcher, Andrew J.; McNabb, Warren C. ; Sarti, Flávia Mori
Source: Global Food Security. Unidade: EACH
Assunto: NUTRIÇÃO
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ABNT
SILVESTRINI, Murilo Mazzotti et al. Complex network analysis and health implications of nutrient trade. Global Food Security, v. 40, p. 01-11, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.gfs.2024.100743. Acesso em: 13 nov. 2024.
APA
Silvestrini, M. M., Smith, N. W., Fletcher, A. J., McNabb, W. C., & Sarti, F. M. (2024). Complex network analysis and health implications of nutrient trade. Global Food Security, 40, 01-11. doi:10.1016/j.gfs.2024.100743
NLM
Silvestrini MM, Smith NW, Fletcher AJ, McNabb WC, Sarti FM. Complex network analysis and health implications of nutrient trade [Internet]. Global Food Security. 2024 ; 40 01-11.[citado 2024 nov. 13 ] Available from: http://dx.doi.org/10.1016/j.gfs.2024.100743
Vancouver
Silvestrini MM, Smith NW, Fletcher AJ, McNabb WC, Sarti FM. Complex network analysis and health implications of nutrient trade [Internet]. Global Food Security. 2024 ; 40 01-11.[citado 2024 nov. 13 ] Available from: http://dx.doi.org/10.1016/j.gfs.2024.100743
Artigo de periodico
NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 (2022)
Negrão, Leonardo Dias; Natacci, Lara Cristiane; Alfino, Maria Carolina Zsigovics; Marchiori, Vanderli Fátima; Oliveti, Daniela Hessel; Carioca, Antonio Augusto Ferreira ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Clinical Nutrition Espen. Unidade: FSP
Subjects: CORONAVIRUS, NUTRIÇÃO, COMPORTAMENTO ALIMENTAR, ISOLAMENTO SOCIAL, CONSUMO DE ALIMENTOS, HUMOR, ANSIEDADE, DEPRESSÃO
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NEGRÃO, Leonardo Dias et al. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019. Clinical Nutrition Espen, v. 50, p. 101-110, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.06.017. Acesso em: 13 nov. 2024.
APA
Negrão, L. D., Natacci, L. C., Alfino, M. C. Z., Marchiori, V. F., Oliveti, D. H., Carioca, A. A. F., & Torres, E. A. F. da S. (2022). NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019. Clinical Nutrition Espen, 50, 101-110. doi:10.1016/j.clnesp.2022.06.017
NLM
Negrão LD, Natacci LC, Alfino MCZ, Marchiori VF, Oliveti DH, Carioca AAF, Torres EAF da S. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 [Internet]. Clinical Nutrition Espen. 2022 ;50 101-110.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2022.06.017
Vancouver
Negrão LD, Natacci LC, Alfino MCZ, Marchiori VF, Oliveti DH, Carioca AAF, Torres EAF da S. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 [Internet]. Clinical Nutrition Espen. 2022 ;50 101-110.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2022.06.017
Trabalho de evento-resumo periodico
Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation (2020)
Batista, E.; Muñoz, V.; Jesus, J.; Vasconcelos, M.; Rocha, J. M.; Lara, R.; Ropelle, E. R.; Moura, L. P.; Pauli, J. R.; Silva, Adelino Sanchez Ramos da ; Camargo, E. A.; Cintra, D. E.
Source: Clinical Nutrition ESPEN. Conference titles: ESPEN Virtual Congress on Clinical Nutrition & Metabolism. Unidade: EEFERP
Subjects: ÁCIDOS GRAXOS, OBESIDADE, NUTRIÇÃO, INFLAMAÇÃO, COMORBIDADE
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ABNT
BATISTA, E. et al. Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation. Clinical Nutrition ESPEN. Amsterdam: Escola de Educação Física e Esporte de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.clnesp.2020.09.748. Acesso em: 13 nov. 2024. , 2020
APA
Batista, E., Muñoz, V., Jesus, J., Vasconcelos, M., Rocha, J. M., Lara, R., et al. (2020). Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation. Clinical Nutrition ESPEN. Amsterdam: Escola de Educação Física e Esporte de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.clnesp.2020.09.748
NLM
Batista E, Muñoz V, Jesus J, Vasconcelos M, Rocha JM, Lara R, Ropelle ER, Moura LP, Pauli JR, Silva ASR da, Camargo EA, Cintra DE. Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 654.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.748
Vancouver
Batista E, Muñoz V, Jesus J, Vasconcelos M, Rocha JM, Lara R, Ropelle ER, Moura LP, Pauli JR, Silva ASR da, Camargo EA, Cintra DE. Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 654.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.748
Trabalho de evento-resumo periodico
Assessment of nutritional risk, phase angle, and metabolic syndrome in a cohort of women with early breast cancer undergoing chemotherapy (2020)
Silva, Bruna Ramos da ; Mialich, Mirele Savegnago; Cruz, L. P. da; Rufato, Sarah Carreira; Gozzo, Thais de Oliveira ; Jordão Junior, Alceu Afonso
Source: Clinical Nutrition ESPEN. Conference titles: ESPEN Virtual Congress on Clinical Nutrition & Metabolism. Unidades: FMRP, EERP
Subjects: NUTRIÇÃO, ESTADO NUTRICIONAL, METABOLISMO, MULHERES, NEOPLASIAS MAMÁRIAS, QUIMIOTERAPIA
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SILVA, Bruna Ramos da et al. Assessment of nutritional risk, phase angle, and metabolic syndrome in a cohort of women with early breast cancer undergoing chemotherapy. Clinical Nutrition ESPEN. Amsterdam: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.clnesp.2020.09.584. Acesso em: 13 nov. 2024. , 2020
APA
Silva, B. R. da, Mialich, M. S., Cruz, L. P. da, Rufato, S. C., Gozzo, T. de O., & Jordão Junior, A. A. (2020). Assessment of nutritional risk, phase angle, and metabolic syndrome in a cohort of women with early breast cancer undergoing chemotherapy. Clinical Nutrition ESPEN. Amsterdam: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.clnesp.2020.09.584
NLM
Silva BR da, Mialich MS, Cruz LP da, Rufato SC, Gozzo T de O, Jordão Junior AA. Assessment of nutritional risk, phase angle, and metabolic syndrome in a cohort of women with early breast cancer undergoing chemotherapy [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 601.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.584
Vancouver
Silva BR da, Mialich MS, Cruz LP da, Rufato SC, Gozzo T de O, Jordão Junior AA. Assessment of nutritional risk, phase angle, and metabolic syndrome in a cohort of women with early breast cancer undergoing chemotherapy [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 601.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.584
Artigo de periodico
Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015 (2020)
Haddad, Mariana R.; Sarti, Flávia Mori
Source: Appetite. Unidade: EACH
Subjects: ADOLESCÊNCIA, NUTRIÇÃO, ATIVIDADE FÍSICA
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ABNT
HADDAD, Mariana R. e SARTI, Flávia Mori. Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015. Appetite, v. 144, n. Ja 2020, p. 01-08, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.104454. Acesso em: 13 nov. 2024.
APA
Haddad, M. R., & Sarti, F. M. (2020). Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015. Appetite, 144( Ja 2020), 01-08. doi:10.1016/j.appet.2019.104454
NLM
Haddad MR, Sarti FM. Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015 [Internet]. Appetite. 2020 ; 144( Ja 2020): 01-08.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.appet.2019.104454
Vancouver
Haddad MR, Sarti FM. Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015 [Internet]. Appetite. 2020 ; 144( Ja 2020): 01-08.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.appet.2019.104454
Artigo de periodico
Fed and fasted states on heart rate variability, hemodynamic heart rate and blood pressure in adults submitted to moderate aerobic exercise (2019)
Rodrigues, Jhennyfer Aline Lima ; Yamane, A. C.; Gonçalves, Thiago Correa Porto ; Kalva-Filho, Carlos Augusto ; Papoti, Marcelo ; Bueno Júnior, Carlos Roberto
Source: International Journal of Cardiology Heart & Vasculature. Unidades: EEFERP, FMRP
Subjects: JEJUM, EXERCÍCIO FÍSICO, NUTRIÇÃO, ENVELHECIMENTO
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ABNT
RODRIGUES, Jhennyfer Aline Lima et al. Fed and fasted states on heart rate variability, hemodynamic heart rate and blood pressure in adults submitted to moderate aerobic exercise. International Journal of Cardiology Heart & Vasculature, v. 23, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijcha.2019.100378. Acesso em: 13 nov. 2024.
APA
Rodrigues, J. A. L., Yamane, A. C., Gonçalves, T. C. P., Kalva-Filho, C. A., Papoti, M., & Bueno Júnior, C. R. (2019). Fed and fasted states on heart rate variability, hemodynamic heart rate and blood pressure in adults submitted to moderate aerobic exercise. International Journal of Cardiology Heart & Vasculature, 23, 1-5. doi:10.1016/j.ijcha.2019.100378
NLM
Rodrigues JAL, Yamane AC, Gonçalves TCP, Kalva-Filho CA, Papoti M, Bueno Júnior CR. Fed and fasted states on heart rate variability, hemodynamic heart rate and blood pressure in adults submitted to moderate aerobic exercise [Internet]. International Journal of Cardiology Heart & Vasculature. 2019 ; 23 1-5.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijcha.2019.100378
Vancouver
Rodrigues JAL, Yamane AC, Gonçalves TCP, Kalva-Filho CA, Papoti M, Bueno Júnior CR. Fed and fasted states on heart rate variability, hemodynamic heart rate and blood pressure in adults submitted to moderate aerobic exercise [Internet]. International Journal of Cardiology Heart & Vasculature. 2019 ; 23 1-5.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijcha.2019.100378
Artigo de periodico
Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD (2018)
Calil, Silvia R.B.; Brucki, Sonia M.D.; Nitrini, Ricardo; Yassuda, Monica Sanches
Source: Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. Unidades: EACH, FM
Subjects: IDOSOS, COGNIÇÃO, DEMÊNCIA, NUTRIÇÃO
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ABNT
CALIL, Silvia R.B. et al. Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, p. 01-07, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2018.08.001. Acesso em: 13 nov. 2024.
APA
Calil, S. R. B., Brucki, S. M. D., Nitrini, R., & Yassuda, M. S. (2018). Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, 01-07. doi:10.1016/j.clnesp.2018.08.001
NLM
Calil SRB, Brucki SMD, Nitrini R, Yassuda MS. Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2018 ; 01-07.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2018.08.001
Vancouver
Calil SRB, Brucki SMD, Nitrini R, Yassuda MS. Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2018 ; 01-07.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.clnesp.2018.08.001
Trabalho de evento-anais periodico
Prior low- or high-intensity exercise alters pacing strategy, energy distribution and performance during a 4-km cycling time trial (2014)
Correia Oliveira, C; Santos, R; Silva Cavalcante, M; Bertuzzi, Rômulo Cássio de Moraes; Kiss, Maria Augusta P. D.; Bishop, D; Lima Silva, A
Source: Book of Abstracts. Conference titles: European College of Sport Science Congress (ECSS). Unidade: EEFE
Subjects: NUTRIÇÃO, DESEMPENHO ESPORTIVO, CICLISMO
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ABNT
CORREIA OLIVEIRA, C et al. Prior low- or high-intensity exercise alters pacing strategy, energy distribution and performance during a 4-km cycling time trial. Book of Abstracts. Amsterdam: Escola de Educação Física e Esporte, Universidade de São Paulo. Disponível em: http://www.ecss2006.com/asp/congress/ScPro1AbstractText.asp?MyAbstractID=1869. Acesso em: 13 nov. 2024. , 2014
APA
Correia Oliveira, C., Santos, R., Silva Cavalcante, M., Bertuzzi, R. C. de M., Kiss, M. A. P. D., Bishop, D., & Lima Silva, A. (2014). Prior low- or high-intensity exercise alters pacing strategy, energy distribution and performance during a 4-km cycling time trial. Book of Abstracts. Amsterdam: Escola de Educação Física e Esporte, Universidade de São Paulo. Recuperado de http://www.ecss2006.com/asp/congress/ScPro1AbstractText.asp?MyAbstractID=1869
NLM
Correia Oliveira C, Santos R, Silva Cavalcante M, Bertuzzi RC de M, Kiss MAPD, Bishop D, Lima Silva A. Prior low- or high-intensity exercise alters pacing strategy, energy distribution and performance during a 4-km cycling time trial [Internet]. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ] Available from: http://www.ecss2006.com/asp/congress/ScPro1AbstractText.asp?MyAbstractID=1869
Vancouver
Correia Oliveira C, Santos R, Silva Cavalcante M, Bertuzzi RC de M, Kiss MAPD, Bishop D, Lima Silva A. Prior low- or high-intensity exercise alters pacing strategy, energy distribution and performance during a 4-km cycling time trial [Internet]. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ] Available from: http://www.ecss2006.com/asp/congress/ScPro1AbstractText.asp?MyAbstractID=1869
Artigo de periodico
Trace element levels in whole blood of riparian villagers of the Brazilian Amazon (2009)
Rodrigues, Jairo Lisboa; Batista, Bruno Lemos; Fillion, Myriam; Passos, Carlos J. S.; Mergler, Donna; Barbosa Júnior, Fernando
Source: Science of the Total Environment. Unidade: FCFRP
Assunto: NUTRIÇÃO
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ABNT
RODRIGUES, Jairo Lisboa et al. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon. Science of the Total Environment, v. 407, n. 13, p. 4168-4173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2009.02.041. Acesso em: 13 nov. 2024.
APA
Rodrigues, J. L., Batista, B. L., Fillion, M., Passos, C. J. S., Mergler, D., & Barbosa Júnior, F. (2009). Trace element levels in whole blood of riparian villagers of the Brazilian Amazon. Science of the Total Environment, 407( 13), 4168-4173. doi:10.1016/j.scitotenv.2009.02.041
NLM
Rodrigues JL, Batista BL, Fillion M, Passos CJS, Mergler D, Barbosa Júnior F. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon [Internet]. Science of the Total Environment. 2009 ; 407( 13): 4168-4173.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.scitotenv.2009.02.041
Vancouver
Rodrigues JL, Batista BL, Fillion M, Passos CJS, Mergler D, Barbosa Júnior F. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon [Internet]. Science of the Total Environment. 2009 ; 407( 13): 4168-4173.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.scitotenv.2009.02.041
Artigo de periodico
Effects of different nutritional support on lung mechanics and remodelling in undernourished rats (2008)
Dias, Cristina M.; Passaro, Caroline P.; Cagido, Viviane R.; Antunes, Mariana A.; Lamas, Marcelo Einicker; Negri, Elnara Márcia; Lowe, Jennifer; Capelozzi, Vera Luiza; Zin, Walter A.; Rocco, Patricia R. M.; Rodrigues, Nilsa R. Damaceno; Soncini, Roseli
Source: Respiratory Physiology & Neurobiology. Unidade: FM
Subjects: NUTRIÇÃO, MODELOS ANIMAIS, RATOS, SURFACTANTES, PULMÃO (HISTOLOGIA), MATRIZ EXTRACELULAR
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ABNT
DIAS, Cristina M. et al. Effects of different nutritional support on lung mechanics and remodelling in undernourished rats. Respiratory Physiology & Neurobiology, v. 160, n. ja 2008, p. 54-64, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.resp.2007.08.008. Acesso em: 13 nov. 2024.
APA
Dias, C. M., Passaro, C. P., Cagido, V. R., Antunes, M. A., Lamas, M. E., Negri, E. M., et al. (2008). Effects of different nutritional support on lung mechanics and remodelling in undernourished rats. Respiratory Physiology & Neurobiology, 160( ja 2008), 54-64. doi:10.1016/j.resp.2007.08.008
NLM
Dias CM, Passaro CP, Cagido VR, Antunes MA, Lamas ME, Negri EM, Lowe J, Capelozzi VL, Zin WA, Rocco PRM, Rodrigues NRD, Soncini R. Effects of different nutritional support on lung mechanics and remodelling in undernourished rats [Internet]. Respiratory Physiology & Neurobiology. 2008 ; 160( ja 2008): 54-64.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.resp.2007.08.008
Vancouver
Dias CM, Passaro CP, Cagido VR, Antunes MA, Lamas ME, Negri EM, Lowe J, Capelozzi VL, Zin WA, Rocco PRM, Rodrigues NRD, Soncini R. Effects of different nutritional support on lung mechanics and remodelling in undernourished rats [Internet]. Respiratory Physiology & Neurobiology. 2008 ; 160( ja 2008): 54-64.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.resp.2007.08.008
Artigo de periodico
Commercial soy protein ingredients as isoflavone sources for functional foods (2007)
Genovese, Maria Inês ; Barbosa, Ana Cristina Lopes; Pinto, Márcia da Silva; Lajolo, Franco Maria
Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA, PROTEÍNAS, QUÍMICA DE ALIMENTOS
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ABNT
GENOVESE, Maria Inês et al. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, v. 62, n. 2, p. 53-58, 2007Tradução . . Acesso em: 13 nov. 2024.
APA
Genovese, M. I., Barbosa, A. C. L., Pinto, M. da S., & Lajolo, F. M. (2007). Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, 62( 2), 53-58.
NLM
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 nov. 13 ]
Vancouver
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 nov. 13 ]
Artigo de periodico
Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures (2005)
Antunes, Lusânia Maria Greggi; Pascoal, Lívia M.; Bianchi, Maria de Lourdes Pires; Dias, Francisca da Luz
Source: Mutation Research. Unidade: FCFRP
Subjects: BROMATOLOGIA, NUTRIÇÃO
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ABNT
ANTUNES, Lusânia Maria Greggi et al. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures. Mutation Research, v. 585, p. 113-119, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.mrgentox.2005.04.006. Acesso em: 13 nov. 2024.
APA
Antunes, L. M. G., Pascoal, L. M., Bianchi, M. de L. P., & Dias, F. da L. (2005). Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures. Mutation Research, 585, 113-119. doi:10.1016/j.mrgentox.2005.04.006
NLM
Antunes LMG, Pascoal LM, Bianchi M de LP, Dias F da L. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures [Internet]. Mutation Research. 2005 ; 585 113-119.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.mrgentox.2005.04.006
Vancouver
Antunes LMG, Pascoal LM, Bianchi M de LP, Dias F da L. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures [Internet]. Mutation Research. 2005 ; 585 113-119.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.mrgentox.2005.04.006
Artigo de periodico
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature (2005)
Sinnecker, Patrícia; Braga, Nelson; Macchione, Eduardo Luiz Augusto ; Lanfer Marquez, Úrsula Maria
Source: Postharvest Biology and Technology. Unidades: FCF, IF
Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA (ANÁLISE), NUTRIÇÃO
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ABNT
SINNECKER, Patrícia et al. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.07.002. Acesso em: 13 nov. 2024.
APA
Sinnecker, P., Braga, N., Macchione, E. L. A., & Lanfer Marquez, Ú. M. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, 38( 3), 269-279. doi:10.1016/j.postharvbio.2005.07.002
NLM
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Vancouver
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Artigo de periodico
Diagnosis of suspected trimethylaminuria by NMR spectroscopy (2005)
Podadera, Priscilla; Sipahi, Aytan Miranda; Areas, José Alfredo Gomes; Lanfer Marquez, Úrsula Maria
Source: Clinica Chimica Acta. Unidades: FCF, FSP
Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, URINA, NUTRIÇÃO
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ABNT
PODADERA, Priscilla et al. Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, v. 351, n. 1-2, p. 149-154, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cccn.2004.09.006. Acesso em: 13 nov. 2024.
APA
Podadera, P., Sipahi, A. M., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2005). Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, 351( 1-2), 149-154. doi:10.1016/j.cccn.2004.09.006
NLM
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Vancouver
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 13 nov. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Artigo de periodico
Antioxidant activity of chlorophylls and their derivatives (2005)
Lanfer Marquez, Úrsula Maria; Barros, Rosa Maria Cerdeira; Sinnecker, Patricia
Source: Food Research International. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANFER MARQUEZ, Úrsula Maria e BARROS, Rosa Maria Cerdeira e SINNECKER, Patricia. Antioxidant activity of chlorophylls and their derivatives. Food Research International, v. 38, n. 8-9, p. 885-891, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.012. Acesso em: 13 nov. 2024.
APA
Lanfer Marquez, Ú. M., Barros, R. M. C., & Sinnecker, P. (2005). Antioxidant activity of chlorophylls and their derivatives. Food Research International, 38( 8-9), 885-891. doi:10.1016/j.foodres.2005.02.012
NLM
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Vancouver
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Parte de monografia/livro
Beneficial (antiproliferative) effects of different substances (2004)
Lajolo, Franco Maria ; Genovese, Maria Inês ; Pryme, I. F.; Dale, T. M.
Source: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Unidade: FCF
Subjects: LECITINAS, INIBIDORES DE ENZIMAS, NEOPLASIAS (REDUÇÃO), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAJOLO, Franco Maria et al. Beneficial (antiproliferative) effects of different substances. Recent advances of research in antinutritional factors in legume seeds and oilseeds. Tradução . Wageningen: Wageningen Academic Publishers, 2004. . . Acesso em: 13 nov. 2024.
APA
Lajolo, F. M., Genovese, M. I., Pryme, I. F., & Dale, T. M. (2004). Beneficial (antiproliferative) effects of different substances. In Recent advances of research in antinutritional factors in legume seeds and oilseeds. Wageningen: Wageningen Academic Publishers.
NLM
Lajolo FM, Genovese MI, Pryme IF, Dale TM. Beneficial (antiproliferative) effects of different substances. In: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Wageningen: Wageningen Academic Publishers; 2004. [citado 2024 nov. 13 ]
Vancouver
Lajolo FM, Genovese MI, Pryme IF, Dale TM. Beneficial (antiproliferative) effects of different substances. In: Recent advances of research in antinutritional factors in legume seeds and oilseeds. Wageningen: Wageningen Academic Publishers; 2004. [citado 2024 nov. 13 ]
Artigo de periodico
Daily dietary selenium intake of selected Brazilian population groups (2004)
Maihara, Vera Akiko; Gonzaga, Irland Barroncas; Silva, Vanuska Lima da; Fávaro, Deborah Inês Teixeira ; Vasconcellos, Marina Beatriz Agostini; Cozzolino, Silvia Maria Franciscato
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: FCF
Subjects: DIETA, SELÊNIO, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIHARA, Vera Akiko et al. Daily dietary selenium intake of selected Brazilian population groups. Journal of Radioanalytical and Nuclear Chemistry, v. 259, n. 3, p. 465-468, 2004Tradução . . Disponível em: https://doi.org/10.1023/b:jrnc.0000020919.58559.dd. Acesso em: 13 nov. 2024.
APA
Maihara, V. A., Gonzaga, I. B., Silva, V. L. da, Fávaro, D. I. T., Vasconcellos, M. B. A., & Cozzolino, S. M. F. (2004). Daily dietary selenium intake of selected Brazilian population groups. Journal of Radioanalytical and Nuclear Chemistry, 259( 3), 465-468. doi:10.1023/b:jrnc.0000020919.58559.dd
NLM
Maihara VA, Gonzaga IB, Silva VL da, Fávaro DIT, Vasconcellos MBA, Cozzolino SMF. Daily dietary selenium intake of selected Brazilian population groups [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2004 ; 259( 3): 465-468.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1023/b:jrnc.0000020919.58559.dd
Vancouver
Maihara VA, Gonzaga IB, Silva VL da, Fávaro DIT, Vasconcellos MBA, Cozzolino SMF. Daily dietary selenium intake of selected Brazilian population groups [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2004 ; 259( 3): 465-468.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1023/b:jrnc.0000020919.58559.dd
Artigo de periodico
Changes in the cell wall polysaccharides during storage and hardening of beans (2003)
Shiga, Tania Misuzu ; Lajolo, Franco Maria ; Filisetti, Tullia Maria Clara Caterina
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, FEIJÃO, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria e FILISETTI, Tullia Maria Clara Caterina. Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, v. 84, n. 1, p. 53-64, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00166-3. Acesso em: 13 nov. 2024.
APA
Shiga, T. M., Lajolo, F. M., & Filisetti, T. M. C. C. (2003). Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, 84( 1), 53-64. doi:10.1016/s0308-8146(03)00166-3
NLM
Shiga TM, Lajolo FM, Filisetti TMCC. Changes in the cell wall polysaccharides during storage and hardening of beans [Internet]. Food Chemistry. 2003 ; 84( 1): 53-64.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/s0308-8146(03)00166-3
Vancouver
Shiga TM, Lajolo FM, Filisetti TMCC. Changes in the cell wall polysaccharides during storage and hardening of beans [Internet]. Food Chemistry. 2003 ; 84( 1): 53-64.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/s0308-8146(03)00166-3
Artigo de periodico
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage (2003)
Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria
Source: Food Chemistry. Unidade: FCF
Subjects: MORANGO, ANTIOXIDANTES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e NASCIMENTO, João Roberto Oliveira do e LAJOLO, Franco Maria. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, v. 83, n. 2, p. 167-173, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00059-1. Acesso em: 13 nov. 2024.
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, & Lajolo, F. M. (2003). Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, 83( 2), 167-173. doi:10.1016/s0308-8146(03)00059-1
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage [Internet]. Food Chemistry. 2003 ; 83( 2): 167-173.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/s0308-8146(03)00059-1
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage [Internet]. Food Chemistry. 2003 ; 83( 2): 167-173.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/s0308-8146(03)00059-1

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