ReP USP - Resultado da busca

Artigo de periodico
Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats (2019)
Cocato, Maria Lucia; Lobo, Alexandre Rodrigues; Azevedo-Martins, Anna Karenina; Mancini-Filho, Jorge ; Sá, Lilian Rose Marques de; Colli, Célia
Source: Food Chemistry. Unidades: EACH, FMVZ, FCF
Subjects: MINERAIS NA DIETA, FÍGADO, TUBÉRCULOS
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ABNT
COCATO, Maria Lucia et al. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, v. 285, p. 171-179, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.01.142. Acesso em: 01 nov. 2024.
APA
Cocato, M. L., Lobo, A. R., Azevedo-Martins, A. K., Mancini-Filho, J., Sá, L. R. M. de, & Colli, C. (2019). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, 285, 171-179. doi:10.1016/j.foodchem.2019.01.142
NLM
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Vancouver
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Artigo de periodico
Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects (2016)
Tôrres, Lucillia Rabelo de Oliveira; Santana, Fernanda Carvalho de; Torres-Leal, Francisco Leonardo; Melo, Illana Louise Pereira de; Yoshime, Luciana Tedesco; Matos Neto, Emidio Marques de; Seelaender, Marília Cerqueira Leite; Araújo, Cintia Maria Monteiro de; Cogliati, Bruno ; Mancini-Filho, Jorge
Source: Food and Chemical Toxicology. Unidades: ICB, FMVZ, FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, ÁCIDOS GRAXOS NÃO SATURADOS, ENTEROPATIAS EM ANIMAL, HEPATOPATIAS
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ABNT
TÔRRES, Lucillia Rabelo de Oliveira et al. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects. Food and Chemical Toxicology, v. 97, p. 205-216, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.009. Acesso em: 01 nov. 2024.
APA
Tôrres, L. R. de O., Santana, F. C. de, Torres-Leal, F. L., Melo, I. L. P. de, Yoshime, L. T., Matos Neto, E. M. de, et al. (2016). Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects. Food and Chemical Toxicology, 97, 205-216. doi:10.1016/j.fct.2016.09.009
NLM
Tôrres LR de O, Santana FC de, Torres-Leal FL, Melo ILP de, Yoshime LT, Matos Neto EM de, Seelaender MCL, Araújo CMM de, Cogliati B, Mancini-Filho J. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects [Internet]. Food and Chemical Toxicology. 2016 ; 97 205-216.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2016.09.009
Vancouver
Tôrres LR de O, Santana FC de, Torres-Leal FL, Melo ILP de, Yoshime LT, Matos Neto EM de, Seelaender MCL, Araújo CMM de, Cogliati B, Mancini-Filho J. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects [Internet]. Food and Chemical Toxicology. 2016 ; 97 205-216.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2016.09.009
Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
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ABNT
TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 01 nov. 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Nutrition. Unidades: FCF, ICB
Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS
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ABNT
LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 01 nov. 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Artigo de periodico
Physical and chemical properties of milkfat and phytosterol esters blends (2007)
Rodrigues, Juliana Neves; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Gioielli, Luiz Antonio
Source: Food Research International. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, CROMATOGRAFIA A GÁS (MÉTODOS)
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ABNT
RODRIGUES, Juliana Neves et al. Physical and chemical properties of milkfat and phytosterol esters blends. Food Research International, v. 40, n. 6, p. 748-755, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2007.01.004. Acesso em: 01 nov. 2024.
APA
Rodrigues, J. N., Torres, R. P., Mancini-Filho, J., & Gioielli, L. A. (2007). Physical and chemical properties of milkfat and phytosterol esters blends. Food Research International, 40( 6), 748-755. doi:10.1016/j.foodres.2007.01.004
NLM
Rodrigues JN, Torres RP, Mancini-Filho J, Gioielli LA. Physical and chemical properties of milkfat and phytosterol esters blends [Internet]. Food Research International. 2007 ; 40( 6): 748-755.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2007.01.004
Vancouver
Rodrigues JN, Torres RP, Mancini-Filho J, Gioielli LA. Physical and chemical properties of milkfat and phytosterol esters blends [Internet]. Food Research International. 2007 ; 40( 6): 748-755.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodres.2007.01.004
Artigo de periodico
Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing (2007)
Villavicencio, Anna Lucia Casanas Haasis; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Rela, Paulo Roberto; Mancini-Filho, Jorge
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 01 nov. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
NLM
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Vancouver
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Artigo de periodico
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract (2005)
Guerra, Nonete Barbosa; Melo, Enayde de Almeida; Mancini-Filho, Jorge
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, ANTIOXIDANTES, COENTRO
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ABNT
GUERRA, Nonete Barbosa e MELO, Enayde de Almeida e MANCINI-FILHO, Jorge. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, v. 18, n. 2-3, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.12.006. Acesso em: 01 nov. 2024.
APA
Guerra, N. B., Melo, E. de A., & Mancini-Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18( 2-3), 193-199. doi:10.1016/j.jfca.2003.12.006
NLM
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Vancouver
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Artigo de periodico
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) (2004)
Melo, Enayde de Almeida; Mancini-Filho, Jorge ; Guerra, Nonete Barbosa
Source: Lebensmittel - Wissenschaft und Technologie Food Science and Technology. Unidade: FCF
Subjects: ANTIOXIDANTES, COENTRO
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ABNT
MELO, Enayde de Almeida e MANCINI-FILHO, Jorge e GUERRA, Nonete Barbosa. Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.). Lebensmittel - Wissenschaft und Technologie Food Science and Technology, v. 38, n. 1, p. 15-19, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2004.03.011. Acesso em: 01 nov. 2024.
APA
Melo, E. de A., Mancini-Filho, J., & Guerra, N. B. (2004). Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.). Lebensmittel - Wissenschaft und Technologie Food Science and Technology, 38( 1), 15-19. doi:10.1016/j.lwt.2004.03.011
NLM
Melo E de A, Mancini-Filho J, Guerra NB. Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) [Internet]. Lebensmittel - Wissenschaft und Technologie Food Science and Technology. 2004 ; 38( 1): 15-19.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2004.03.011
Vancouver
Melo E de A, Mancini-Filho J, Guerra NB. Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) [Internet]. Lebensmittel - Wissenschaft und Technologie Food Science and Technology. 2004 ; 38( 1): 15-19.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.lwt.2004.03.011
Artigo de periodico
Identification of irradiated refrigerated pork with the DNA comet assay (2004)
Araújo, Michel Mozeika; Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 01 nov. 2024.
APA
Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
NLM
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Vancouver
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Artigo de periodico
Identification of irradiated refrigerated poultry with the DNA comet assay (2004)
Villavicencio, Anna Lúcia Casanas Haasis; Araújo, Michel Mozeika; Narin Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 01 nov. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
NLM
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Vancouver
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Artigo de periodico
Identification of gamma-irradiated papaya, melon and watermelon (2004)
Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lúcia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA
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ABNT
MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 01 nov. 2024.
APA
Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
NLM
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Vancouver
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026

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