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Parte de monografia/livro
Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models (2019)
Castro, Natália Pinheiro de; Silva, Lívia Beatriz Aparecida Ribeiro; Novaes, Gabriela Machado; Ong, Thomas Prates
Source: Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Unidade: FCF
Subjects: OBESIDADE, DIETA COM RESTRIÇÃO DE GORDURAS, DOENÇAS METABÓLICAS
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ABNT
CASTRO, Natália Pinheiro de et al. Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models. Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Tradução . Cham: Springer, 2019. . Disponível em: https://doi.org/10.1007/978-3-030-12668-1_8. Acesso em: 28 jun. 2024.
APA
Castro, N. P. de, Silva, L. B. A. R., Novaes, G. M., & Ong, T. P. (2019). Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models. In Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Cham: Springer. doi:10.1007/978-3-030-12668-1_8
NLM
Castro NP de, Silva LBAR, Novaes GM, Ong TP. Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models [Internet]. In: Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Cham: Springer; 2019. [citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/978-3-030-12668-1_8
Vancouver
Castro NP de, Silva LBAR, Novaes GM, Ong TP. Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models [Internet]. In: Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Cham: Springer; 2019. [citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/978-3-030-12668-1_8
Artigo de periodico
Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil (2019)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da; Cajaiba, Leticia Maeda; Castro, Inar Alves de
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: OXIDAÇÃO, ANTIOXIDANTES, ÁCIDOS GRAXOS
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ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, p. 1-9 art. 1800459, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800459. Acesso em: 28 jun. 2024.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., & Castro, I. A. de. (2019). Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, 1-9 art. 1800459. doi:10.1002/ejlt.201800459
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1002/ejlt.201800459
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1002/ejlt.201800459
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 28 jun. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation (2019)
Prado, Samira Bernardino Ramos do; Santos, Gustavo R. C; Mourão, Paulo A. S; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: MAMÃO, NEOPLASIAS DO COLON
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ABNT
PRADO, Samira Bernardino Ramos do et al. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.191. Acesso em: 28 jun. 2024.
APA
Prado, S. B. R. do, Santos, G. R. C., Mourão, P. A. S., & Fabi, J. P. (2019). Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, 126, 170-178. doi:10.1016/j.ijbiomac.2018.12.191
NLM
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Vancouver
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Artigo de periodico
Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels (2019)
Freitas, Renata Germano Borges de Oliveira Nascimento; Hessel, Gabriel; Cozzolino, Silvia Maria Franciscato ; Vasques, Ana Carolina Junqueira; Almondes, Kaluce Gonçalves de Sousa; Pimentel, José Alexandre Coelho; Nogueira, Roberto Jose Negrão
Source: Nutrition. Unidade: FCF
Subjects: SELÊNIO, NUTRIÇÃO PARENTERAL, PACIENTES INTERNADOS
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ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels. Nutrition, v. 61, p. 202-207, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.09.034. Acesso em: 28 jun. 2024.
APA
Freitas, R. G. B. de O. N., Hessel, G., Cozzolino, S. M. F., Vasques, A. C. J., Almondes, K. G. de S., Pimentel, J. A. C., & Nogueira, R. J. N. (2019). Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels. Nutrition, 61, 202-207. doi:10.1016/j.nut.2018.09.034
NLM
Freitas RGB de ON, Hessel G, Cozzolino SMF, Vasques ACJ, Almondes KG de S, Pimentel JAC, Nogueira RJN. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels [Internet]. Nutrition. 2019 ; 61 202-207.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.nut.2018.09.034
Vancouver
Freitas RGB de ON, Hessel G, Cozzolino SMF, Vasques ACJ, Almondes KG de S, Pimentel JAC, Nogueira RJN. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels [Internet]. Nutrition. 2019 ; 61 202-207.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.nut.2018.09.034
Artigo de periodico
β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats (2019)
Miranda, Mayara Lilian Paulino; Furtado, Kelly Silva; Andrade, Fábia de Oliveira; Heidor, Renato ; Cruz, Raquel Santana da; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Purgatto, Eduardo ; Barbisan, Luis Fernando ; Moreno, Fernando Salvador
Source: Chemico Biological Interactions. Unidade: FCF
Subjects: CARCINOGÊNESE, CARCINOMA HEPATOCELULAR
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ABNT
MIRANDA, Mayara Lilian Paulino et al. β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico Biological Interactions, v. 308, p. 377-384, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2019.05.046. Acesso em: 28 jun. 2024.
APA
Miranda, M. L. P., Furtado, K. S., Andrade, F. de O., Heidor, R., Cruz, R. S. da, Nogueira, M. S., et al. (2019). β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico Biological Interactions, 308, 377-384. doi:10.1016/j.cbi.2019.05.046
NLM
Miranda MLP, Furtado KS, Andrade F de O, Heidor R, Cruz RS da, Nogueira MS, Castro IA de, Purgatto E, Barbisan LF, Moreno FS. β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats [Internet]. Chemico Biological Interactions. 2019 ; 308 377-384.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.cbi.2019.05.046
Vancouver
Miranda MLP, Furtado KS, Andrade F de O, Heidor R, Cruz RS da, Nogueira MS, Castro IA de, Purgatto E, Barbisan LF, Moreno FS. β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats [Internet]. Chemico Biological Interactions. 2019 ; 308 377-384.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.cbi.2019.05.046
Artigo de periodico
Microbiological testing for the proper assessment of the hygiene status of beef carcasses (2019)
Camargo, Anderson Carlos; Cossi, Marcus Vinícius Coutinho; Silva, Wladimir Padilha da; Bersot, Luciano dos Santos; Landgraf, Mariza ; Baranyi, József; Franco, Bernadette Dora Gombossy de Melo ; Augusto, Nero Luís
Source: Microorganisms. Unidade: FCF
Subjects: HIGIENE, INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO DA QUALIDADE
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ABNT
CAMARGO, Anderson Carlos et al. Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms, v. 7, n. 3, p. 1-11 art. 86, 2019Tradução . . Disponível em: https://doi.org/10.3390/microorganisms7030086. Acesso em: 28 jun. 2024.
APA
Camargo, A. C., Cossi, M. V. C., Silva, W. P. da, Bersot, L. dos S., Landgraf, M., Baranyi, J., et al. (2019). Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms, 7( 3), 1-11 art. 86. doi:10.3390/microorganisms7030086
NLM
Camargo AC, Cossi MVC, Silva WP da, Bersot L dos S, Landgraf M, Baranyi J, Franco BDG de M, Augusto NL. Microbiological testing for the proper assessment of the hygiene status of beef carcasses [Internet]. Microorganisms. 2019 ; 7( 3): 1-11 art. 86.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3390/microorganisms7030086
Vancouver
Camargo AC, Cossi MVC, Silva WP da, Bersot L dos S, Landgraf M, Baranyi J, Franco BDG de M, Augusto NL. Microbiological testing for the proper assessment of the hygiene status of beef carcasses [Internet]. Microorganisms. 2019 ; 7( 3): 1-11 art. 86.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3390/microorganisms7030086
Trabalho de evento-anais periodico
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version (2019)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Grande, Fernanda ; Dias, João da Silva; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, ALIMENTOS, NUTRIÇÃO EXPERIMENTAL
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ABNT
COELHO, Kristy Soraya et al. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jfca.2019.103287. Acesso em: 28 jun. 2024. , 2019
APA
Coelho, K. S., Giuntini, E. B., Grande, F., Dias, J. da S., Purgatto, E., Franco, B. D. G. de M., et al. (2019). 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.jfca.2019.103287
NLM
Coelho KS, Giuntini EB, Grande F, Dias J da S, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version [Internet]. Journal of Food Composition and Analysis. 2019 ; 84 1-6 art. 103287.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.jfca.2019.103287
Vancouver
Coelho KS, Giuntini EB, Grande F, Dias J da S, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version [Internet]. Journal of Food Composition and Analysis. 2019 ; 84 1-6 art. 103287.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.jfca.2019.103287
Artigo de periodico
BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification (2019)
Feunang, Yannick Djoumbou; Fiamoncini, Jarlei ; Fuente, Alberto Gil de la; Greiner, Russell; Manach, Claudine; Wishart, David S
Source: Journal of Cheminformatics. Unidade: FCF
Subjects: METABÓLITOS, MOLÉCULA, METABOLISMO, SOFTWARES
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ABNT
FEUNANG, Yannick Djoumbou et al. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, v. 11, p. 1-25 art. 2, 2019Tradução . . Disponível em: https://doi.org/10.1186/s13321-018-0324-5. Acesso em: 28 jun. 2024.
APA
Feunang, Y. D., Fiamoncini, J., Fuente, A. G. de la, Greiner, R., Manach, C., & Wishart, D. S. (2019). BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, 11, 1-25 art. 2. doi:10.1186/s13321-018-0324-5
NLM
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Vancouver
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Trabalho de evento-resumo periodico
Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past (2019)
Gloria, Pedro da; Piperata, Barbara Ann; Hoffmann, Christian ; Simionato, Maria Regina Lorenzetti ; Oliveira, Rodrigo; Nogueira, Fernando Neves
Source: American Journal of Physical Anthropology. Conference titles: Annual Meeting of the American Association of Physical Anthropologists/AAPA. Unidades: FCF, FO
Subjects: CÁRIE DENTÁRIA, SAÚDE BUCAL, ANTROPOLOGIA
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ABNT
GLORIA, Pedro da et al. Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past. American Journal of Physical Anthropology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802. Acesso em: 28 jun. 2024. , 2019
APA
Gloria, P. da, Piperata, B. A., Hoffmann, C., Simionato, M. R. L., Oliveira, R., & Nogueira, F. N. (2019). Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past. American Journal of Physical Anthropology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802
NLM
Gloria P da, Piperata BA, Hoffmann C, Simionato MRL, Oliveira R, Nogueira FN. Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past [Internet]. American Journal of Physical Anthropology. 2019 ; 168 52.[citado 2024 jun. 28 ] Available from: https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802
Vancouver
Gloria P da, Piperata BA, Hoffmann C, Simionato MRL, Oliveira R, Nogueira FN. Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past [Internet]. American Journal of Physical Anthropology. 2019 ; 168 52.[citado 2024 jun. 28 ] Available from: https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802
Artigo de periodico
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)
Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro
Source: Journal of Food Measurement and Characterization. Unidades: FCF, ESALQ
Subjects: JABUTICABA, TERPENOS, MINERAIS
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ABNT
SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, n. 2, p. 921-931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 28 jun. 2024.
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13( 2), 921-931. doi:10.1007/s11694-018-0006-z
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s11694-018-0006-z
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s11694-018-0006-z
Artigo de periodico
Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) (2019)
Teixeira, Luciane de Lira; Dörr, Fabiane ; Dias, Carlos Tadeu dos Santos; Pinto, Ernani ; Lajolo, Franco Maria ; Bôas, Silas G. Villas; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: URINA, METABOLISMO, METABOLÔMICA
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ABNT
TEIXEIRA, Luciane de Lira et al. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.11.004. Acesso em: 28 jun. 2024.
APA
Teixeira, L. de L., Dörr, F., Dias, C. T. dos S., Pinto, E., Lajolo, F. M., Bôas, S. G. V., & Hassimotto, N. M. A. (2019). Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, 120, 544-552. doi:10.1016/j.foodres.2018.11.004
NLM
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Vancouver
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Artigo de periodico
Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children (2019)
Saran Netto, Arlindo ; Salles, Márcia Saladini Vieira ; Roma Junior, Luiz Carlos; Cozzolino, Silvia Maria Franciscato ; Gonçalves, Maria Teresa Moi; Freitas Júnior, José Esler de; Zanetti, Marcus Antônio
Source: Nutrients. Unidades: FZEA, FCF
Subjects: COLESTEROL, METABOLISMO, NUTRIÇÃO
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ABNT
SARAN NETTO, Arlindo et al. Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children. Nutrients, v. 11, n. 6, p. 1-12 art. 1218, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11061218. Acesso em: 28 jun. 2024.
APA
Saran Netto, A., Salles, M. S. V., Roma Junior, L. C., Cozzolino, S. M. F., Gonçalves, M. T. M., Freitas Júnior, J. E. de, & Zanetti, M. A. (2019). Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children. Nutrients, 11( 6), 1-12 art. 1218. doi:10.3390/nu11061218
NLM
Saran Netto A, Salles MSV, Roma Junior LC, Cozzolino SMF, Gonçalves MTM, Freitas Júnior JE de, Zanetti MA. Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children [Internet]. Nutrients. 2019 ; 11( 6): 1-12 art. 1218.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3390/nu11061218
Vancouver
Saran Netto A, Salles MSV, Roma Junior LC, Cozzolino SMF, Gonçalves MTM, Freitas Júnior JE de, Zanetti MA. Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children [Internet]. Nutrients. 2019 ; 11( 6): 1-12 art. 1218.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3390/nu11061218
Artigo de periodico
Aluminum-induced high IAA concentration may explain the al susceptibility in Citrus limonia (2019)
Silva, Carolina M. S; Cavalheiro, Mariana F; Bressan, Anna C. G; Carvalho, Brenda M. O; Banhos, Otavia F. A. A; Purgatto, Eduardo ; Harakava, Ricardo; Tanaka, Francisco Andre Ossamu; Habermann, Gustavo
Source: Plant Growth Regulation. Unidades: FCF, ESALQ
Subjects: ALUMÍNIO, EXPRESSÃO GÊNICA, LIMÃO, RAIZ, REGULADORES DE CRESCIMENTO VEGETAL, SOLO ÁCIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Carolina M. S et al. Aluminum-induced high IAA concentration may explain the al susceptibility in Citrus limonia. Plant Growth Regulation, v. 87, n. 1, p. 123-137, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10725-018-0458-5. Acesso em: 28 jun. 2024.
APA
Silva, C. M. S., Cavalheiro, M. F., Bressan, A. C. G., Carvalho, B. M. O., Banhos, O. F. A. A., Purgatto, E., et al. (2019). Aluminum-induced high IAA concentration may explain the al susceptibility in Citrus limonia. Plant Growth Regulation, 87( 1), 123-137. doi:10.1007/s10725-018-0458-5
NLM
Silva CMS, Cavalheiro MF, Bressan ACG, Carvalho BMO, Banhos OFAA, Purgatto E, Harakava R, Tanaka FAO, Habermann G. Aluminum-induced high IAA concentration may explain the al susceptibility in Citrus limonia [Internet]. Plant Growth Regulation. 2019 ; 87( 1): 123-137.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s10725-018-0458-5
Vancouver
Silva CMS, Cavalheiro MF, Bressan ACG, Carvalho BMO, Banhos OFAA, Purgatto E, Harakava R, Tanaka FAO, Habermann G. Aluminum-induced high IAA concentration may explain the al susceptibility in Citrus limonia [Internet]. Plant Growth Regulation. 2019 ; 87( 1): 123-137.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s10725-018-0458-5
Artigo de periodico
Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya (2019)
Façanha, Rafaela Vieira; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Jacomino, Angelo Pedro
Source: Postharvest Biology and Technology. Unidades: FCF, ESALQ
Subjects: MAMÃO, MATURAÇÃO VEGETAL, COMPOSTOS VOLÁTEIS, REGULADORES DE CRESCIMENTO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAÇANHA, Rafaela Vieira et al. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, v. 151, p. 160-169, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2019.02.005. Acesso em: 28 jun. 2024.
APA
Façanha, R. V., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya. Postharvest Biology and Technology, 151, 160-169. doi:10.1016/j.postharvbio.2019.02.005
NLM
Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005
Vancouver
Façanha RV, Spricigo PC, Purgatto E, Jacomino AP. Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya [Internet]. Postharvest Biology and Technology. 2019 ; 151 160-169.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/j.postharvbio.2019.02.005
Artigo de periodico
Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant (2019)
Pinheiro, Thaísa Tessutti; Peres, Lázaro Eustáquio Pereira ; Purgatto, Eduardo ; Latado, Rodrigo Rocha; Maniero, Rodolfo Augusto ; Martins, Mônica Marchesin; Figueira, Antonio Vargas de Oliveira
Source: Plant Cell Reports. Unidades: ESALQ, FCF, CENA
Subjects: CAROTENOIDES, GENÔMICA, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, Thaísa Tessutti et al. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant. Plant Cell Reports, v. 38, p. 623-636, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00299-019-02393-2. Acesso em: 28 jun. 2024.
APA
Pinheiro, T. T., Peres, L. E. P., Purgatto, E., Latado, R. R., Maniero, R. A., Martins, M. M., & Figueira, A. V. de O. (2019). Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant. Plant Cell Reports, 38, 623-636. doi:10.1007/s00299-019-02393-2
NLM
Pinheiro TT, Peres LEP, Purgatto E, Latado RR, Maniero RA, Martins MM, Figueira AV de O. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant [Internet]. Plant Cell Reports. 2019 ; 38 623-636.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s00299-019-02393-2
Vancouver
Pinheiro TT, Peres LEP, Purgatto E, Latado RR, Maniero RA, Martins MM, Figueira AV de O. Citrus carotenoid isomerase gene characterization by complementation of the “Micro-Tom” tangerine mutant [Internet]. Plant Cell Reports. 2019 ; 38 623-636.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s00299-019-02393-2
Artigo de periodico
Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production (2019)
Rosado, Daniele ; Trench, Bruna; Bianchetti, Ricardo E ; Zuccarelli, Rafael ; Alves, Frederico Rocha Rodrigues ; Purgatto, Eduardo ; Floh, Eny Iochevet Segal ; Nogueira, Fabio Tebaldi Silveira ; Freschi, Luciano ; Rossi, Magdalena
Source: Plant Physiology. Unidades: FCF, IB, ESALQ
Subjects: DESENVOLVIMENTO VEGETAL, FISIOLOGIA VEGETAL, MATURAÇÃO VEGETAL, METABOLISMO VEGETAL, TOMATE, BIOQUÍMICA VEGETAL, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSADO, Daniele et al. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production. Plant Physiology, v. 181, p. 1360-1370, 2019Tradução . . Disponível em: https://doi.org/10.1104/pp.19.00833. Acesso em: 28 jun. 2024.
APA
Rosado, D., Trench, B., Bianchetti, R. E., Zuccarelli, R., Alves, F. R. R., Purgatto, E., et al. (2019). Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production. Plant Physiology, 181, 1360-1370. doi:10.1104/pp.19.00833
NLM
Rosado D, Trench B, Bianchetti RE, Zuccarelli R, Alves FRR, Purgatto E, Floh EIS, Nogueira FTS, Freschi L, Rossi M. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production [Internet]. Plant Physiology. 2019 ; 181 1360-1370.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1104/pp.19.00833
Vancouver
Rosado D, Trench B, Bianchetti RE, Zuccarelli R, Alves FRR, Purgatto E, Floh EIS, Nogueira FTS, Freschi L, Rossi M. Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 influences plant development and fruit production [Internet]. Plant Physiology. 2019 ; 181 1360-1370.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1104/pp.19.00833
Artigo de periodico
Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 (2019)
Finger, Jéssica A. F. F; Baroni, Wilma S. G. V; Maffei, Daniele Fernanda ; Bastos, Deborah Helena Markowicz ; Pinto, Uelinton Manoel
Source: Foods. Unidades: FSP, FCF, ESALQ
Subjects: CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, SAÚDE PÚBLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica A. F. F et al. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018. Foods, v. 8, n. 10, p. 1-10 art. 434, 2019Tradução . . Disponível em: https://doi.org/10.3390/foods8100434. Acesso em: 28 jun. 2024.
APA
Finger, J. A. F. F., Baroni, W. S. G. V., Maffei, D. F., Bastos, D. H. M., & Pinto, U. M. (2019). Overview of foodborne disease outbreaks in Brazil from 2000 to 2018. Foods, 8( 10), 1-10 art. 434. doi:10.3390/foods8100434
NLM
Finger JAFF, Baroni WSGV, Maffei DF, Bastos DHM, Pinto UM. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 [Internet]. Foods. 2019 ; 8( 10): 1-10 art. 434.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3390/foods8100434
Vancouver
Finger JAFF, Baroni WSGV, Maffei DF, Bastos DHM, Pinto UM. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 [Internet]. Foods. 2019 ; 8( 10): 1-10 art. 434.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3390/foods8100434
Artigo de periodico
Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening (2019)
Fabi, João Paulo ; Prado, Samira Bernardino Ramos do
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: QUALIDADE DOS ALIMENTOS, MAMÃO, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABI, João Paulo e PRADO, Samira Bernardino Ramos do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, v. 10, p. 1-11 art. 535, 2019Tradução . . Disponível em: https://doi.org/10.3389/fpls.2019.00535. Acesso em: 28 jun. 2024.
APA
Fabi, J. P., & Prado, S. B. R. do. (2019). Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, 10, 1-11 art. 535. doi:10.3389/fpls.2019.00535
NLM
Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3389/fpls.2019.00535
Vancouver
Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 jun. 28 ] Available from: https://doi.org/10.3389/fpls.2019.00535
Artigo de periodico
Probiotics for inflammatory bowel diseases: a promising adjuvant treatment (2019)
Coqueiro, Audrey Yule; Raizel, Raquel; Bonvini, Andrea; Tirapegui, Júlio; Rogero, Marcelo Macedo
Source: International Journal of Food Sciences and Nutrition. Unidades: FCF, FSP
Subjects: ENTEROPATIAS INFLAMATÓRIAS, DOENÇA DE CROHN, COLITE ULCERATIVA, SUPLEMENTAÇÃO ALIMENTAR, SUPLEMENTOS DIETÉTICOS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COQUEIRO, Audrey Yule et al. Probiotics for inflammatory bowel diseases: a promising adjuvant treatment. International Journal of Food Sciences and Nutrition, v. 70, n. 1, p. 20-29, 2019Tradução . . Disponível em: https://doi.org/10.1080/09637486.2018.1477123. Acesso em: 28 jun. 2024.
APA
Coqueiro, A. Y., Raizel, R., Bonvini, A., Tirapegui, J., & Rogero, M. M. (2019). Probiotics for inflammatory bowel diseases: a promising adjuvant treatment. International Journal of Food Sciences and Nutrition, 70( 1), 20-29. doi:10.1080/09637486.2018.1477123
NLM
Coqueiro AY, Raizel R, Bonvini A, Tirapegui J, Rogero MM. Probiotics for inflammatory bowel diseases: a promising adjuvant treatment [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 1): 20-29.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1080/09637486.2018.1477123
Vancouver
Coqueiro AY, Raizel R, Bonvini A, Tirapegui J, Rogero MM. Probiotics for inflammatory bowel diseases: a promising adjuvant treatment [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 1): 20-29.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1080/09637486.2018.1477123

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