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Trabalho de evento-resumo periodico
Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past (2019)
Gloria, Pedro da; Piperata, Barbara Ann; Hoffmann, Christian ; Simionato, Maria Regina Lorenzetti ; Oliveira, Rodrigo; Nogueira, Fernando Neves
Source: American Journal of Physical Anthropology. Conference titles: Annual Meeting of the American Association of Physical Anthropologists/AAPA. Unidades: FCF, FO
Subjects: CÁRIE DENTÁRIA, SAÚDE BUCAL, ANTROPOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GLORIA, Pedro da et al. Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past. American Journal of Physical Anthropology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802. Acesso em: 18 out. 2024. , 2019
APA
Gloria, P. da, Piperata, B. A., Hoffmann, C., Simionato, M. R. L., Oliveira, R., & Nogueira, F. N. (2019). Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past. American Journal of Physical Anthropology. Hoboken: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802
NLM
Gloria P da, Piperata BA, Hoffmann C, Simionato MRL, Oliveira R, Nogueira FN. Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past [Internet]. American Journal of Physical Anthropology. 2019 ; 168 52.[citado 2024 out. 18 ] Available from: https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802
Vancouver
Gloria P da, Piperata BA, Hoffmann C, Simionato MRL, Oliveira R, Nogueira FN. Oral health in a rural population of the Brazilian Amazon: implications for interpretation of dental caries in the past [Internet]. American Journal of Physical Anthropology. 2019 ; 168 52.[citado 2024 out. 18 ] Available from: https://onlinelibrary-wiley.ez67.periodicos.capes.gov.br/doi/epdf/10.1002/ajpa.23802
Artigo de periodico
Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review (2019)
Monte, Daniel F; Lincopan, Nilton ; Cray, Paula J Fedorka; Landgraf, Mariza
Source: Current Opinion in Food Science. Unidade: FCF
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA
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ABNT
MONTE, Daniel F et al. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, v. 26, p. 35-46, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2019.03.004. Acesso em: 18 out. 2024.
APA
Monte, D. F., Lincopan, N., Cray, P. J. F., & Landgraf, M. (2019). Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, 26, 35-46. doi:10.1016/j.cofs.2019.03.004
NLM
Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
Vancouver
Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
Artigo de periodico
Genomic features of high-priority Salmonella enterica serovars circulating in the food production chain, Brazil, 2000–2016 (2019)
Monte, Daniel F ; Lincopan, Nilton ; Berman, Hanna; Cerdeira, Louise; Keelara, Shivaramu ; Thakur, Siddhartha; Cray, Paula J. Fedorka; Landgraf, Mariza
Source: Scientific Reports. Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MONTE, Daniel F et al. Genomic features of high-priority Salmonella enterica serovars circulating in the food production chain, Brazil, 2000–2016. Scientific Reports, v. 9, p. 1-12 art. 11058, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-45838-0. Acesso em: 18 out. 2024.
APA
Monte, D. F., Lincopan, N., Berman, H., Cerdeira, L., Keelara, S., Thakur, S., et al. (2019). Genomic features of high-priority Salmonella enterica serovars circulating in the food production chain, Brazil, 2000–2016. Scientific Reports, 9, 1-12 art. 11058. doi:10.1038/s41598-019-45838-0
NLM
Monte DF, Lincopan N, Berman H, Cerdeira L, Keelara S, Thakur S, Cray PJF, Landgraf M. Genomic features of high-priority Salmonella enterica serovars circulating in the food production chain, Brazil, 2000–2016 [Internet]. Scientific Reports. 2019 ; 9 1-12 art. 11058.[citado 2024 out. 18 ] Available from: https://doi.org/10.1038/s41598-019-45838-0
Vancouver
Monte DF, Lincopan N, Berman H, Cerdeira L, Keelara S, Thakur S, Cray PJF, Landgraf M. Genomic features of high-priority Salmonella enterica serovars circulating in the food production chain, Brazil, 2000–2016 [Internet]. Scientific Reports. 2019 ; 9 1-12 art. 11058.[citado 2024 out. 18 ] Available from: https://doi.org/10.1038/s41598-019-45838-0
Artigo de periodico
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils (2019)
Nogueira, Marina Sayuri; Scolaro, Bianca; Milne, Ginger L; Castro, Inar Alves de
Source: Food Science and Technology. Unidade: FCF
Subjects: ALDEÍDOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Marina Sayuri et al. Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils. Food Science and Technology, v. 113-122, n. 3, p. 113-122, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.11.044. Acesso em: 18 out. 2024.
APA
Nogueira, M. S., Scolaro, B., Milne, G. L., & Castro, I. A. de. (2019). Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils. Food Science and Technology, 113-122( 3), 113-122. doi:10.1016/j.lwt.2018.11.044
NLM
Nogueira MS, Scolaro B, Milne GL, Castro IA de. Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils [Internet]. Food Science and Technology. 2019 ; 113-122( 3): 113-122.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.lwt.2018.11.044
Vancouver
Nogueira MS, Scolaro B, Milne GL, Castro IA de. Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils [Internet]. Food Science and Technology. 2019 ; 113-122( 3): 113-122.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.lwt.2018.11.044
Artigo de periodico
Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america (2019)
Monte, Daniel Farias Marinho do ; Lincopan, Nilton ; Cerdeira, Louise ; Cray, Paula J Fedorka; Landgraf, Mariza
Source: Antimicrobial Agents and Chemotherapy. Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTE, Daniel Farias Marinho do et al. Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america. Antimicrobial Agents and Chemotherapy, v. 63, n. 9, p. 1-3 art. e00571-19, 2019Tradução . . Disponível em: https://doi.org/10.1128/AAC.00571-19. Acesso em: 18 out. 2024.
APA
Monte, D. F. M. do, Lincopan, N., Cerdeira, L., Cray, P. J. F., & Landgraf, M. (2019). Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america. Antimicrobial Agents and Chemotherapy, 63( 9), 1-3 art. e00571-19. doi:10.1128/AAC.00571-19
NLM
Monte DFM do, Lincopan N, Cerdeira L, Cray PJF, Landgraf M. Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america [Internet]. Antimicrobial Agents and Chemotherapy. 2019 ; 63( 9): 1-3 art. e00571-19.[citado 2024 out. 18 ] Available from: https://doi.org/10.1128/AAC.00571-19
Vancouver
Monte DFM do, Lincopan N, Cerdeira L, Cray PJF, Landgraf M. Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america [Internet]. Antimicrobial Agents and Chemotherapy. 2019 ; 63( 9): 1-3 art. e00571-19.[citado 2024 out. 18 ] Available from: https://doi.org/10.1128/AAC.00571-19
Artigo de periodico
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin (2019)
Prado, Samira Bernardino Ramos do; Shiga, Tania Misuzu ; Harazono, Yosuke; Hogan, Victor A; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINIDAE, PROLIFERAÇÃO CELULAR
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ABNT
PRADO, Samira Bernardino Ramos do et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.02.010. Acesso em: 18 out. 2024.
APA
Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010
NLM
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Vancouver
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010

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