ReP USP - Resultado da busca

Artigo de periodico
Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru (2022)
Santos, Marília Gomes da Silva ; Maciel, Marília de Holanda Cavalcanti ; Sousa, Minelli Albuquerque ; Bomfim, Aline Gleyce Julião ; Bezerra, Jadson Diogo Pereira ; Pessoa Junior, Adalberto ; Motta, Cristina Maria de Souza
Fonte: Sydowia. Unidade: FCF
Assuntos: FUNGOS ENDOFÍTICOS, ASPERGILLUS, LEUCEMIA
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ABNT
SANTOS, Marília Gomes da Silva et al. Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru. Sydowia, v. 74, p. 303-313, 2022Tradução . . Disponível em: https://www.verlag-berger.at/detailview?no=3003. Acesso em: 07 ago. 2024.
APA
Santos, M. G. da S., Maciel, M. de H. C., Sousa, M. A., Bomfim, A. G. J., Bezerra, J. D. P., Pessoa Junior, A., & Motta, C. M. de S. (2022). Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru. Sydowia, 74, 303-313. Recuperado de https://www.verlag-berger.at/detailview?no=3003
NLM
Santos MG da S, Maciel M de HC, Sousa MA, Bomfim AGJ, Bezerra JDP, Pessoa Junior A, Motta CM de S. Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru [Internet]. Sydowia. 2022 ; 74 303-313.[citado 2024 ago. 07 ] Available from: https://www.verlag-berger.at/detailview?no=3003
Vancouver
Santos MG da S, Maciel M de HC, Sousa MA, Bomfim AGJ, Bezerra JDP, Pessoa Junior A, Motta CM de S. Characterization and partial purification of L-asparaginase produced by endophytic fungi from cactus Cereus jamacaru [Internet]. Sydowia. 2022 ; 74 303-313.[citado 2024 ago. 07 ] Available from: https://www.verlag-berger.at/detailview?no=3003
Artigo de periodico
Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome (2019)
Rocha, Wilma Raianny Vieira da; Costa-Silva, Tales Alexandre; Agamez Montalvo, Gualberto Segundo; Feitosa, Valker Araujo; Machado, S. E. F; Lima, Gláucia Manoella de Souza; Pessoa Junior, Adalberto ; Alves, Harley da Silva
Fonte: Journal of Applied Microbiology. Unidade: FCF
Assuntos: FERMENTAÇÃO, BIOMA, ASPERGILLUS, CAATINGA
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ABNT
ROCHA, Wilma Raianny Vieira da et al. Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome. Journal of Applied Microbiology, v. 126, p. 1426-1437, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14221. Acesso em: 07 ago. 2024.
APA
Rocha, W. R. V. da, Costa-Silva, T. A., Agamez Montalvo, G. S., Feitosa, V. A., Machado, S. E. F., Lima, G. M. de S., et al. (2019). Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome. Journal of Applied Microbiology, 126, 1426-1437. doi:10.1111/jam.14221
NLM
Rocha WRV da, Costa-Silva TA, Agamez Montalvo GS, Feitosa VA, Machado SEF, Lima GM de S, Pessoa Junior A, Alves H da S. Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome [Internet]. Journal of Applied Microbiology. 2019 ; 126 1426-1437.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1111/jam.14221
Vancouver
Rocha WRV da, Costa-Silva TA, Agamez Montalvo GS, Feitosa VA, Machado SEF, Lima GM de S, Pessoa Junior A, Alves H da S. Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome [Internet]. Journal of Applied Microbiology. 2019 ; 126 1426-1437.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1111/jam.14221
Artigo de periodico
A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography (2018)
Magri, Agnes; Soles, Matheus F; Lopes, André Moreni; Cilli, Eduardo M; Barber, Patrick S; Pessoa Junior, Adalberto ; Pereira, Jorge F. B
Fonte: Analytical and Bioanalytical Chemistry. Unidade: FCF
Assuntos: ASPERGILLUS, ATIVAÇÃO ENZIMÁTICA, COLORIMETRIA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
MAGRI, Agnes et al. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography. Analytical and Bioanalytical Chemistry, v. 410 p. 6985-6990, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00216-018-1326-x. Acesso em: 07 ago. 2024.
APA
Magri, A., Soles, M. F., Lopes, A. M., Cilli, E. M., Barber, P. S., Pessoa Junior, A., & Pereira, J. F. B. (2018). A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography. Analytical and Bioanalytical Chemistry, 410 p. 6985-6990. doi:10.1007/s00216-018-1326-x
NLM
Magri A, Soles MF, Lopes AM, Cilli EM, Barber PS, Pessoa Junior A, Pereira JFB. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography [Internet]. Analytical and Bioanalytical Chemistry. 2018 ; 410 p. 6985-6990[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s00216-018-1326-x
Vancouver
Magri A, Soles MF, Lopes AM, Cilli EM, Barber PS, Pessoa Junior A, Pereira JFB. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography [Internet]. Analytical and Bioanalytical Chemistry. 2018 ; 410 p. 6985-6990[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s00216-018-1326-x
Artigo de periodico
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus (2015)
Souza, Paula Monteiro; Aliakbarian, Bahar; Ferreira Filho, Edivaldo Ximenes; Magalhães, Pérola Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Perego, Patrizia
Fonte: International Journal of Biological Macromolecules. Unidade: FCF
Assuntos: ASPERGILLUS, TERMODINÂMICA
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ABNT
SOUZA, Paula Monteiro et al. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, v. 81, p. 17-21, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2015.07.043. Acesso em: 07 ago. 2024.
APA
Souza, P. M., Aliakbarian, B., Ferreira Filho, E. X., Magalhães, P. O., Pessoa Junior, A., Converti, A., & Perego, P. (2015). Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, 81, 17-21. doi:10.1016/j.ijbiomac.2015.07.043
NLM
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Vancouver
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Artigo de periodico
Keratinolytic potential of fungi isolated from soil preserved at the Micoteca URM (2015)
Sousa, Minelli; Souza, Odacy; Maciel, Marília; Cruz, Roberta; Rêgo, Maria Gorete; Magalhães, Oliane; Pessoa Junior, Adalberto ; Porto, Ana; Souza-Motta, Cristina
Fonte: European Journal of Biotechnology and Bioscience. Unidade: FCF
Assuntos: ASPERGILLUS, ENZIMAS
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ABNT
SOUSA, Minelli et al. Keratinolytic potential of fungi isolated from soil preserved at the Micoteca URM. European Journal of Biotechnology and Bioscience, v. 3, n. 4, p. 10-15, 2015Tradução . . Disponível em: http://www.biosciencejournals.com/vol3/issue5/pdf/29.1.pdf. Acesso em: 07 ago. 2024.
APA
Sousa, M., Souza, O., Maciel, M., Cruz, R., Rêgo, M. G., Magalhães, O., et al. (2015). Keratinolytic potential of fungi isolated from soil preserved at the Micoteca URM. European Journal of Biotechnology and Bioscience, 3( 4), 10-15. Recuperado de http://www.biosciencejournals.com/vol3/issue5/pdf/29.1.pdf
NLM
Sousa M, Souza O, Maciel M, Cruz R, Rêgo MG, Magalhães O, Pessoa Junior A, Porto A, Souza-Motta C. Keratinolytic potential of fungi isolated from soil preserved at the Micoteca URM [Internet]. European Journal of Biotechnology and Bioscience. 2015 ; 3( 4): 10-15.[citado 2024 ago. 07 ] Available from: http://www.biosciencejournals.com/vol3/issue5/pdf/29.1.pdf
Vancouver
Sousa M, Souza O, Maciel M, Cruz R, Rêgo MG, Magalhães O, Pessoa Junior A, Porto A, Souza-Motta C. Keratinolytic potential of fungi isolated from soil preserved at the Micoteca URM [Internet]. European Journal of Biotechnology and Bioscience. 2015 ; 3( 4): 10-15.[citado 2024 ago. 07 ] Available from: http://www.biosciencejournals.com/vol3/issue5/pdf/29.1.pdf
Trabalho de evento-resumo
PH and thermal stabilities of extracellular L-asparaginase produced from Aspergillus terreus (2015)
Torres, K. M; Lopes, A. M; Costa Silva, T. A; Pessoa Junior, Adalberto ; Farías, Jorge G
Fonte: Anais. Nome do evento: Congresso Brasileiro de Microbiologia. Unidade: FCF
Assuntos: ASPERGILLUS, CATÁLISE
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ABNT
TORRES, K. M et al. PH and thermal stabilities of extracellular L-asparaginase produced from Aspergillus terreus. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 07 ago. 2024.
APA
Torres, K. M., Lopes, A. M., Costa Silva, T. A., Pessoa Junior, A., & Farías, J. G. (2015). PH and thermal stabilities of extracellular L-asparaginase produced from Aspergillus terreus. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Torres KM, Lopes AM, Costa Silva TA, Pessoa Junior A, Farías JG. PH and thermal stabilities of extracellular L-asparaginase produced from Aspergillus terreus [Internet]. Anais. 2015 ;[citado 2024 ago. 07 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Torres KM, Lopes AM, Costa Silva TA, Pessoa Junior A, Farías JG. PH and thermal stabilities of extracellular L-asparaginase produced from Aspergillus terreus [Internet]. Anais. 2015 ;[citado 2024 ago. 07 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Artigo de periodico
Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)
Lopes, André Moreni; Valeri, Daniella; Pessoa Junior, Adalberto
Fonte: African Journal of Biotechnology. Unidade: FCF
Assuntos: TRICHODERMA, ASPERGILLUS, ENZIMAS
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ABNT
LOPES, André Moreni e VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, v. 12, n. 19, p. 2640-2645, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf. Acesso em: 07 ago. 2024.
APA
Lopes, A. M., Valeri, D., & Pessoa Junior, A. (2013). Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, 12( 19), 2640-2645. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
NLM
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 ago. 07 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Vancouver
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 ago. 07 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Artigo de periodico
Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties (2011)
Valeri, Daniella; Lopes, André Moreni; Pessoa Junior, Adalberto
Fonte: African Journal of Biotechnology. Unidade: FCF
Assuntos: ASPERGILLUS, TRICHODERMA
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ABNT
VALERI, Daniella e LOPES, André Moreni e PESSOA JUNIOR, Adalberto. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, v. 10, n. 45, p. 9132-9136, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb10.2266. Acesso em: 07 ago. 2024.
APA
Valeri, D., Lopes, A. M., & Pessoa Junior, A. (2011). Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, 10( 45), 9132-9136. doi:10.5897/ajb10.2266
NLM
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2024 ago. 07 ] Available from: https://doi.org/10.5897/ajb10.2266
Vancouver
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2024 ago. 07 ] Available from: https://doi.org/10.5897/ajb10.2266
Artigo de periodico
Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae (2011)
Palazzi, Emilio; Molinari, Francesco; Fabiano, Bruno; Pessoa Junior, Adalberto ; Converti, Attilio
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: SOLVENTE, ASPERGILLUS
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ABNT
PALAZZI, Emilio et al. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, v. 41, n. 1, p. 388-393, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000100048. Acesso em: 07 ago. 2024.
APA
Palazzi, E., Molinari, F., Fabiano, B., Pessoa Junior, A., & Converti, A. (2011). Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, 41( 1), 388-393. doi:10.1590/s1517-83822011000100048
NLM
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Vancouver
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Trabalho de evento-resumo
Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters (2009)
Valeri, Daniella; Pessoa Junior, Adalberto
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: ASPERGILLUS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 07 ago. 2024.
APA
Valeri, D., & Pessoa Junior, A. (2009). Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2024 ago. 07 ]
Vancouver
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2024 ago. 07 ]
Trabalho de evento-resumo
Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties (2009)
Valeri, Daniella; Pessoa Junior, Adalberto
Fonte: Program Book. Nome do evento: Congress of European Microbiologists. Unidade: FCF
Assuntos: ASPERGILLUS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 07 ago. 2024.
APA
Valeri, D., & Pessoa Junior, A. (2009). Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.
NLM
Valeri D, Pessoa Junior A. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. Program Book. 2009 ;[citado 2024 ago. 07 ]
Vancouver
Valeri D, Pessoa Junior A. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. Program Book. 2009 ;[citado 2024 ago. 07 ]
Artigo de periodico
Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction (2005)
Ferreira, Luis Fernando Peffi; Taqueda, Maria Elena Santos ; Converti, Attilio; Vitolo, Michele; Pessoa Junior, Adalberto
Fonte: Biotechnology Progress. Unidades: FCF, EP
Assuntos: EXTRAÇÃO DE LÍQUIDOS, ASPERGILLUS, BIOTECNOLOGIA
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ABNT
FERREIRA, Luis Fernando Peffi et al. Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction. Biotechnology Progress, v. 21, n. 3, p. 868-874, 2005Tradução . . Acesso em: 07 ago. 2024.
APA
Ferreira, L. F. P., Taqueda, M. E. S., Converti, A., Vitolo, M., & Pessoa Junior, A. (2005). Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction. Biotechnology Progress, 21( 3), 868-874.
NLM
Ferreira LFP, Taqueda MES, Converti A, Vitolo M, Pessoa Junior A. Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction. Biotechnology Progress. 2005 ; 21( 3): 868-874.[citado 2024 ago. 07 ]
Vancouver
Ferreira LFP, Taqueda MES, Converti A, Vitolo M, Pessoa Junior A. Purification of glucose oxidase from Aspergillus niger by liquid-liquid cationic reversed micelles extraction. Biotechnology Progress. 2005 ; 21( 3): 868-874.[citado 2024 ago. 07 ]

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