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Artigo de periodico
Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages (2017)
Bueno-Silva, Bruno; Rosalen, Pedro Luis; Alencar, Severino Matias de; Mayer, Marcia Pinto Alves
Source: Journal of Functional Foods. Unidades: ESALQ, ICB
Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, MACRÓFAGOS, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO-SILVA, Bruno et al. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, v. 36, p. 440–447, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2017.07.029. Acesso em: 16 nov. 2024.
APA
Bueno-Silva, B., Rosalen, P. L., Alencar, S. M. de, & Mayer, M. P. A. (2017). Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, 36, 440–447. doi:10.1016/j.jff.2017.07.029
NLM
Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029
Vancouver
Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029
Artigo de periodico
Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit (2016)
Lazarini, Josy Goldoni; Franchin, Marcelo Franchin; Infante, Juliana; Paschoal, Jonas Augusto Rizzato; Freires, Irlan Almeida; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, PLANTAS MEDICINAIS, CITOCINAS, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAZARINI, Josy Goldoni et al. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit. Journal of Functional Foods, v. 26, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.08.001. Acesso em: 16 nov. 2024.
APA
Lazarini, J. G., Franchin, M. F., Infante, J., Paschoal, J. A. R., Freires, I. A., Alencar, S. M. de, & Rosalen, P. L. (2016). Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit. Journal of Functional Foods, 26, 249-257. doi:10.1016/j.jff.2016.08.001
NLM
Lazarini JG, Franchin MF, Infante J, Paschoal JAR, Freires IA, Alencar SM de, Rosalen PL. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit [Internet]. Journal of Functional Foods. 2016 ; 26 249-257.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2016.08.001
Vancouver
Lazarini JG, Franchin MF, Infante J, Paschoal JAR, Freires IA, Alencar SM de, Rosalen PL. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit [Internet]. Journal of Functional Foods. 2016 ; 26 249-257.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2016.08.001
Artigo de periodico
Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis (2016)
Cunha, Marcos Guilherme da; Franchin, Marcelo; Paula-Eduardo, Laila Facin; Freires, Irlan Almeida; Beutler, John A; Alencar, Severino Matias de; Ikegaki, Masaharu; Tabchoury, Cinthia Pereira Machado; Cunha, Thiago Mattar; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FMRP
Subjects: ANTI-INFLAMATÓRIOS, PRÓPOLIS, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Marcos Guilherme da et al. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis. Journal of Functional Foods, v. 26, p. 27-35, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.07.009. Acesso em: 16 nov. 2024.
APA
Cunha, M. G. da, Franchin, M., Paula-Eduardo, L. F., Freires, I. A., Beutler, J. A., Alencar, S. M. de, et al. (2016). Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis. Journal of Functional Foods, 26, 27-35. doi:10.1016/j.jff.2016.07.009
NLM
Cunha MG da, Franchin M, Paula-Eduardo LF, Freires IA, Beutler JA, Alencar SM de, Ikegaki M, Tabchoury CPM, Cunha TM, Rosalen PL. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis [Internet]. Journal of Functional Foods. 2016 ; 26 27-35.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2016.07.009
Vancouver
Cunha MG da, Franchin M, Paula-Eduardo LF, Freires IA, Beutler JA, Alencar SM de, Ikegaki M, Tabchoury CPM, Cunha TM, Rosalen PL. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis [Internet]. Journal of Functional Foods. 2016 ; 26 27-35.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2016.07.009
Artigo de periodico
Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin (2015)
Camargo, Adriano Costa de; Regitano-d'Arce, Marisa Aparecida Bismara; Gallo, Claudio Rosa; Shahidi, Fereidoon
Source: Journal of Functional Foods. Unidade: ESALQ
Subjects: AMENDOIM, ANTIOXIDANTES, OXIDAÇÃO, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Adriano Costa de et al. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin. Journal of Functional Foods, v. 12, p. 129-143, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.10.034. Acesso em: 16 nov. 2024.
APA
Camargo, A. C. de, Regitano-d'Arce, M. A. B., Gallo, C. R., & Shahidi, F. (2015). Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin. Journal of Functional Foods, 12, 129-143. doi:10.1016/j.jff.2014.10.034
NLM
Camargo AC de, Regitano-d'Arce MAB, Gallo CR, Shahidi F. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin [Internet]. Journal of Functional Foods. 2015 ; 12 129-143.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2014.10.034
Vancouver
Camargo AC de, Regitano-d'Arce MAB, Gallo CR, Shahidi F. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin [Internet]. Journal of Functional Foods. 2015 ; 12 129-143.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2014.10.034
Artigo de periodico
Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds (2014)
Denny, Carina; Lazarini, J. G; Franchin, Marcelo; Melo, Priscilla Siqueira; Pereira, Giuliano Elias; Massarioli, Adna Prado; Moreno, Ivani Aparecida M; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FCFRP
Subjects: ANTI-INFLAMATÓRIOS, BAGAÇOS, COMPOSIÇÃO QUÍMICA, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DENNY, Carina et al. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, v. 8, n. 1, p. 292-300, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.03.016. Acesso em: 16 nov. 2024.
APA
Denny, C., Lazarini, J. G., Franchin, M., Melo, P. S., Pereira, G. E., Massarioli, A. P., et al. (2014). Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, 8( 1), 292-300. doi:10.1016/j.jff.2014.03.016
NLM
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2014.03.016
Vancouver
Denny C, Lazarini JG, Franchin M, Melo PS, Pereira GE, Massarioli AP, Moreno IAM, Paschoal JAR, Alencar SM, Rosalen PL. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds [Internet]. Journal of Functional Foods. 2014 ; 8( 1): 292-300.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.jff.2014.03.016

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