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Artigo de periodico
Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids (2024)
Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Ghizzi, Lucas Ghedin ; Marques, Júlia Avansi ; Sakamoro, Lucas Yudi; Sconamiglio, Nathalia Trevisan; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider ; Rennó, Francisco Palma
Source: Animal Science Journal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ÓLEO DE SOJA, RÚMEN, DIGESTÃO ANIMAL, ÁCIDOS GRAXOS
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ABNT
DEL VALLE, Tiago Antonio et al. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, v. 95, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1111/asj.13920. Acesso em: 05 nov. 2024.
APA
Del Valle, T. A., Zilio, E. M. de C., Ghizzi, L. G., Marques, J. A., Sakamoro, L. Y., Sconamiglio, N. T., et al. (2024). Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids. Animal Science Journal, 95( 1), 1-12. doi:10.1111/asj.13920
NLM
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/asj.13920
Vancouver
Del Valle TA, Zilio EM de C, Ghizzi LG, Marques JA, Sakamoro LY, Sconamiglio NT, Dias MS da S, Silva TB de P e, Nunes AT, Silva GG da, Gheller LS, Rennó FP. Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids [Internet]. Animal Science Journal. 2024 ; 95( 1): 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/asj.13920
Artigo de periodico
Accuracy of early pregnancy diagnosis and determining pregnancy loss using different biomarkers and machine learning applications in dairy cattle (2024)
Ferraz, Priscila Assis ; Poit, Diego Angelo Schmidt; Pinto, Leonardo Marin Ferreira ; Guerra, Arthur Cobayashi; Laurindo Neto, Adomar ; Prado, Francisco Luiz do; Azrak, Alexandre José; Çakmakçi, Cihan; Baruselli, Pietro Sampaio ; Pugliesi, Guilherme
Source: Theriogenology. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, BIOMARCADORES, PRENHEZ, APRENDIZADO COMPUTACIONAL
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ABNT
FERRAZ, Priscila Assis et al. Accuracy of early pregnancy diagnosis and determining pregnancy loss using different biomarkers and machine learning applications in dairy cattle. Theriogenology, v. 224, p. 82-93, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2024.05.006. Acesso em: 05 nov. 2024.
APA
Ferraz, P. A., Poit, D. A. S., Pinto, L. M. F., Guerra, A. C., Laurindo Neto, A., Prado, F. L. do, et al. (2024). Accuracy of early pregnancy diagnosis and determining pregnancy loss using different biomarkers and machine learning applications in dairy cattle. Theriogenology, 224, 82-93. doi:10.1016/j.theriogenology.2024.05.006
NLM
Ferraz PA, Poit DAS, Pinto LMF, Guerra AC, Laurindo Neto A, Prado FL do, Azrak AJ, Çakmakçi C, Baruselli PS, Pugliesi G. Accuracy of early pregnancy diagnosis and determining pregnancy loss using different biomarkers and machine learning applications in dairy cattle [Internet]. Theriogenology. 2024 ; 224 82-93.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.theriogenology.2024.05.006
Vancouver
Ferraz PA, Poit DAS, Pinto LMF, Guerra AC, Laurindo Neto A, Prado FL do, Azrak AJ, Çakmakçi C, Baruselli PS, Pugliesi G. Accuracy of early pregnancy diagnosis and determining pregnancy loss using different biomarkers and machine learning applications in dairy cattle [Internet]. Theriogenology. 2024 ; 224 82-93.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.theriogenology.2024.05.006
Artigo de periodico
Natural infection of free-ranging capybaras (Hydrochoerus hydrochaeris) with Anaplasmataecea and Rickettsiaceae bacteria in the Iberá wetlands ecoregion, Argentina (2024)
Monje, Lucas D ; Eberhardt, Ayelen T ; Vaschalde, Paula J ; Barolin, Johann; Costa, Francisco Borges ; Labruna, Marcelo Bahia ; Beldomenico, Pablo Martín
Source: Veterinary Research Communications. Unidade: FMVZ
Subjects: CAPIVARAS, CARRAPATOS, EHRLICHIA, RICKETTSIA SPP, ARGENTINA
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ABNT
MONJE, Lucas D et al. Natural infection of free-ranging capybaras (Hydrochoerus hydrochaeris) with Anaplasmataecea and Rickettsiaceae bacteria in the Iberá wetlands ecoregion, Argentina. Veterinary Research Communications, v. 48, p. 1161-1169, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11259-024-10301-7. Acesso em: 05 nov. 2024.
APA
Monje, L. D., Eberhardt, A. T., Vaschalde, P. J., Barolin, J., Costa, F. B., Labruna, M. B., & Beldomenico, P. M. (2024). Natural infection of free-ranging capybaras (Hydrochoerus hydrochaeris) with Anaplasmataecea and Rickettsiaceae bacteria in the Iberá wetlands ecoregion, Argentina. Veterinary Research Communications, 48, 1161-1169. doi:10.1007/s11259-024-10301-7
NLM
Monje LD, Eberhardt AT, Vaschalde PJ, Barolin J, Costa FB, Labruna MB, Beldomenico PM. Natural infection of free-ranging capybaras (Hydrochoerus hydrochaeris) with Anaplasmataecea and Rickettsiaceae bacteria in the Iberá wetlands ecoregion, Argentina [Internet]. Veterinary Research Communications. 2024 ; 48 1161-1169.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11259-024-10301-7
Vancouver
Monje LD, Eberhardt AT, Vaschalde PJ, Barolin J, Costa FB, Labruna MB, Beldomenico PM. Natural infection of free-ranging capybaras (Hydrochoerus hydrochaeris) with Anaplasmataecea and Rickettsiaceae bacteria in the Iberá wetlands ecoregion, Argentina [Internet]. Veterinary Research Communications. 2024 ; 48 1161-1169.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11259-024-10301-7
Artigo de periodico
Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review (2024)
D’Occhio, Michael John ; Campanile, Giuseppe ; Baruselli, Pietro Sampaio ; Porto Neto, Laércio Ribeiro ; Hayes, Ben J ; Collins, Alf; Fortes, Marina Rufino Salinas
Source: Journal of Animal Science. Unidade: FMVZ
Subjects: BIOTECNOLOGIA DA REPRODUÇÃO, EMBRIÃO DE ANIMAL, GENÉTICA ANIMAL, REBANHO
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ABNT
D’OCCHIO, Michael John et al. Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review. Journal of Animal Science, v. 102, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1093/jas/skae103. Acesso em: 05 nov. 2024.
APA
D’Occhio, M. J., Campanile, G., Baruselli, P. S., Porto Neto, L. R., Hayes, B. J., Collins, A., & Fortes, M. R. S. (2024). Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review. Journal of Animal Science, 102, 1-12. doi:10.1093/jas/skae103
NLM
D’Occhio MJ, Campanile G, Baruselli PS, Porto Neto LR, Hayes BJ, Collins A, Fortes MRS. Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review [Internet]. Journal of Animal Science. 2024 ; 102 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1093/jas/skae103
Vancouver
D’Occhio MJ, Campanile G, Baruselli PS, Porto Neto LR, Hayes BJ, Collins A, Fortes MRS. Pleomorphic adenoma gene (PLAG1) in reproduction and implication for embryonic survival in cattle: a review [Internet]. Journal of Animal Science. 2024 ; 102 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1093/jas/skae103
Artigo de periodico
Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs (2024)
Teixeira, Fabio Alves ; Pedrinelli, Vivian ; Porsani, Mariana Yukari Hayasaki; Bonder, Brana Sanctos Alô; Fasolai, Ana Beatriz; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃES, OBESIDADE, PERDA DE PESO, NECESSIDADE ENERGÉTICA
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ABNT
TEIXEIRA, Fabio Alves et al. Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs. Journal of Animal Physiology and Animal Nutrition, v. 108, n. S1, p. 36-41, 2024Tradução . . Disponível em: https://doi.org/10.1111/jpn.13965. Acesso em: 05 nov. 2024.
APA
Teixeira, F. A., Pedrinelli, V., Porsani, M. Y. H., Bonder, B. S. A., Fasolai, A. B., & Brunetto, M. A. (2024). Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs. Journal of Animal Physiology and Animal Nutrition, 108( S1), 36-41. doi:10.1111/jpn.13965
NLM
Teixeira FA, Pedrinelli V, Porsani MYH, Bonder BSA, Fasolai AB, Brunetto MA. Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2024 ; 108( S1): 36-41.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jpn.13965
Vancouver
Teixeira FA, Pedrinelli V, Porsani MYH, Bonder BSA, Fasolai AB, Brunetto MA. Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2024 ; 108( S1): 36-41.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jpn.13965
Artigo de periodico
Herpesviruses in migrating procellariforms, northeastern Brazil (2024)
Sacristán, Carlos ; Benvenuto, Aricia Duarte; Navas-Suárez, Pedro Enrique ; Ramblas, Roberta Zamana; Baes, Laura; Codeas, Barbara Sophia; Pavanelli, Larissa; Ikeda, Joana; Catão-Dias, José Luiz ; Ewbank, Ana Carolina
Source: Veterinary Research Communications. Unidade: FMVZ
Subjects: HERPESVIRIDAE, PROCELLARIIFORMES, AVES AQUÁTICAS, VIROLOGIA VETERINÁRIA, BAHIA
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ABNT
SACRISTÁN, Carlos et al. Herpesviruses in migrating procellariforms, northeastern Brazil. Veterinary Research Communications, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11259-024-10434-9. Acesso em: 05 nov. 2024.
APA
Sacristán, C., Benvenuto, A. D., Navas-Suárez, P. E., Ramblas, R. Z., Baes, L., Codeas, B. S., et al. (2024). Herpesviruses in migrating procellariforms, northeastern Brazil. Veterinary Research Communications. doi:10.1007/s11259-024-10434-9
NLM
Sacristán C, Benvenuto AD, Navas-Suárez PE, Ramblas RZ, Baes L, Codeas BS, Pavanelli L, Ikeda J, Catão-Dias JL, Ewbank AC. Herpesviruses in migrating procellariforms, northeastern Brazil [Internet]. Veterinary Research Communications. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11259-024-10434-9
Vancouver
Sacristán C, Benvenuto AD, Navas-Suárez PE, Ramblas RZ, Baes L, Codeas BS, Pavanelli L, Ikeda J, Catão-Dias JL, Ewbank AC. Herpesviruses in migrating procellariforms, northeastern Brazil [Internet]. Veterinary Research Communications. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11259-024-10434-9
Artigo de periodico
A catalogue of spinturnicid species (Mesostigmata: Spinturnicidae) from Brazil: distribution, host-specificity, and new locality records (2024)
Bassini-Silva, Ricardo ; Calchi, Ana Cláudia ; André, Marcos Rogério ; Barros-Battesti, Darci Moraes ; Castro-Santiago, Ana Carolina ; Mello, Érica Munhoz de ; Dornelas Junior, Leormando Fortunato ; Viana, Amanda De Oliveira ; Cunha, Irineu Norberto ; Sabino-Santos Junior, Gilberto ; Da Silva, Allyson dos Santos ; Telino Junior, Wallace Rodrigues ; Silva, Luiz Augustinho Menezes da ; Soares, Gabriella ; Dowling, Ashley P. G. ; Oliveira, Jaqueline Bianque de ; Hingst-Zaher, Erika ; Jacinavicius, Fernando de Castro ; Camargo, Luís Marcelo Aranha
Source: International Journal of Acarology. Unidades: ICB, FMVZ, BIOTECNOLOGIA
Subjects: PARASITOLOGIA, ANIMAIS PARASITOS, ÁCAROS, MORCEGOS
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ABNT
BASSINI-SILVA, Ricardo et al. A catalogue of spinturnicid species (Mesostigmata: Spinturnicidae) from Brazil: distribution, host-specificity, and new locality records. International Journal of Acarology, v. 54, n. 3, p. 222-236, 2024Tradução . . Disponível em: https://doi.org/10.1080/01647954.2024.2314091. Acesso em: 05 nov. 2024.
APA
Bassini-Silva, R., Calchi, A. C., André, M. R., Barros-Battesti, D. M., Castro-Santiago, A. C., Mello, É. M. de, et al. (2024). A catalogue of spinturnicid species (Mesostigmata: Spinturnicidae) from Brazil: distribution, host-specificity, and new locality records. International Journal of Acarology, 54( 3), 222-236. doi:10.1080/01647954.2024.2314091
NLM
Bassini-Silva R, Calchi AC, André MR, Barros-Battesti DM, Castro-Santiago AC, Mello ÉM de, Dornelas Junior LF, Viana ADO, Cunha IN, Sabino-Santos Junior G, Da Silva A dos S, Telino Junior WR, Silva LAM da, Soares G, Dowling APG, Oliveira JB de, Hingst-Zaher E, Jacinavicius F de C, Camargo LMA. A catalogue of spinturnicid species (Mesostigmata: Spinturnicidae) from Brazil: distribution, host-specificity, and new locality records [Internet]. International Journal of Acarology. 2024 ; 54( 3): 222-236.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/01647954.2024.2314091
Vancouver
Bassini-Silva R, Calchi AC, André MR, Barros-Battesti DM, Castro-Santiago AC, Mello ÉM de, Dornelas Junior LF, Viana ADO, Cunha IN, Sabino-Santos Junior G, Da Silva A dos S, Telino Junior WR, Silva LAM da, Soares G, Dowling APG, Oliveira JB de, Hingst-Zaher E, Jacinavicius F de C, Camargo LMA. A catalogue of spinturnicid species (Mesostigmata: Spinturnicidae) from Brazil: distribution, host-specificity, and new locality records [Internet]. International Journal of Acarology. 2024 ; 54( 3): 222-236.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/01647954.2024.2314091
Artigo de periodico
Nest-building in breeding mice: impact of macro- and micro-environment (2024)
Cintra, Luciana ; Ribeiro, Sandra Regina Alexandre ; Teixeira, Julia Trindade Xavier; Megid, Michel Mancinelli; Coucolis, Thiago Vieira; Zanatto, Dennis Albert ; Leal, Victoria Nathaly; Massironi, Sílvia Maria Gomes ; Mori, Claudia Madalena Cabrera
Source: Laboratory Animals. Unidades: FMVZ, IME
Subjects: RATOS, ANIMAIS DE LABORATÓRIO, COMPORTAMENTO REPRODUTIVO ANIMAL, CONSTRUÇÃO DO NINHO
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ABNT
CINTRA, Luciana et al. Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals, 2024Tradução . . Disponível em: https://doi.org/10.1177/00236772231171191. Acesso em: 05 nov. 2024.
APA
Cintra, L., Ribeiro, S. R. A., Teixeira, J. T. X., Megid, M. M., Coucolis, T. V., Zanatto, D. A., et al. (2024). Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals. doi:10.1177/00236772231171191
NLM
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/00236772231171191
Vancouver
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1177/00236772231171191
Artigo de periodico
In situ uterine artery prostaglandin E2 and nitric oxide in open-cervix pyometra and medically treated bitches (2024)
Faustino, Thaís Gomes; Rosa Filho, Roberto Rodrigues da ; Francischini, Maria Claudia Pereda; Brito, Maíra Morales ; Angrimani, Daniel Souza Ramos ; Vannucchi, Camila Infantosi
Source: Journal of Veterinary Pharmacology and Therapeutics. Unidade: FMVZ
Subjects: CADELAS, PIOMETRA ANIMAL, ÓXIDO NÍTRICO, PROSTAGLANDINAS
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ABNT
FAUSTINO, Thaís Gomes et al. In situ uterine artery prostaglandin E2 and nitric oxide in open-cervix pyometra and medically treated bitches. Journal of Veterinary Pharmacology and Therapeutics, 2024Tradução . . Disponível em: https://doi.org/10.1111/jvp.13482. Acesso em: 05 nov. 2024.
APA
Faustino, T. G., Rosa Filho, R. R. da, Francischini, M. C. P., Brito, M. M., Angrimani, D. S. R., & Vannucchi, C. I. (2024). In situ uterine artery prostaglandin E2 and nitric oxide in open-cervix pyometra and medically treated bitches. Journal of Veterinary Pharmacology and Therapeutics. doi:10.1111/jvp.13482
NLM
Faustino TG, Rosa Filho RR da, Francischini MCP, Brito MM, Angrimani DSR, Vannucchi CI. In situ uterine artery prostaglandin E2 and nitric oxide in open-cervix pyometra and medically treated bitches [Internet]. Journal of Veterinary Pharmacology and Therapeutics. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jvp.13482
Vancouver
Faustino TG, Rosa Filho RR da, Francischini MCP, Brito MM, Angrimani DSR, Vannucchi CI. In situ uterine artery prostaglandin E2 and nitric oxide in open-cervix pyometra and medically treated bitches [Internet]. Journal of Veterinary Pharmacology and Therapeutics. 2024 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jvp.13482
Artigo de periodico
Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management (2024)
Amaral, Andressa Rodrigues ; Risolia, Larissa Wunsche ; Rentas, Mariana Fragoso ; Marchi, Pedro Henrique ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale ; Brunetto, Márcio Antônio
Source: Microorganisms. Unidade: FMVZ
Subjects: CÃES, GATOS, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS, IMUNOLOGIA VETERINÁRIA, DERMATITE EM ANIMAL, ENTEROPATIAS EM ANIMAL, OSTEOARTRITE
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ABNT
AMARAL, Andressa Rodrigues et al. Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management. Microorganisms, v. 12, n. 6, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12061071. Acesso em: 05 nov. 2024.
APA
Amaral, A. R., Risolia, L. W., Rentas, M. F., Marchi, P. H., Balieiro, J. C. de C., Vendramini, T. H. A., & Brunetto, M. A. (2024). Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management. Microorganisms, 12( 6), 1-17. doi:10.3390/microorganisms12061071
NLM
Amaral AR, Risolia LW, Rentas MF, Marchi PH, Balieiro JC de C, Vendramini THA, Brunetto MA. Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management [Internet]. Microorganisms. 2024 ; 12( 6): 1-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/microorganisms12061071
Vancouver
Amaral AR, Risolia LW, Rentas MF, Marchi PH, Balieiro JC de C, Vendramini THA, Brunetto MA. Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management [Internet]. Microorganisms. 2024 ; 12( 6): 1-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/microorganisms12061071
Artigo de periodico
Staphylococcal Enterotoxins: description and importance in food (2024)
Cieza, Mirian Yuliza Rubio ; Bonsaglia, Erika Carolina Romão ; Rall, Vera Lucia Mores ; Santos, Marcos Veiga dos ; Silva, Nathália Cristina Cirone
Source: Pathogens. Unidade: FMVZ
Subjects: ENTEROTOXINAS, STAPHYLOCOCCUS, CONTAMINAÇÃO DE ALIMENTOS, GENÉTICA MOLECULAR
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ABNT
CIEZA, Mirian Yuliza Rubio et al. Staphylococcal Enterotoxins: description and importance in food. Pathogens, v. 13, n. 8, p. 1-21, 2024Tradução . . Disponível em: https://doi.org/10.3390/pathogens13080676. Acesso em: 05 nov. 2024.
APA
Cieza, M. Y. R., Bonsaglia, E. C. R., Rall, V. L. M., Santos, M. V. dos, & Silva, N. C. C. (2024). Staphylococcal Enterotoxins: description and importance in food. Pathogens, 13( 8), 1-21. doi:10.3390/pathogens13080676
NLM
Cieza MYR, Bonsaglia ECR, Rall VLM, Santos MV dos, Silva NCC. Staphylococcal Enterotoxins: description and importance in food [Internet]. Pathogens. 2024 ; 13( 8): 1-21.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/pathogens13080676
Vancouver
Cieza MYR, Bonsaglia ECR, Rall VLM, Santos MV dos, Silva NCC. Staphylococcal Enterotoxins: description and importance in food [Internet]. Pathogens. 2024 ; 13( 8): 1-21.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/pathogens13080676
Artigo de periodico
Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) (2024)
Lemos, Gisele Augusta Amorim; Santos, Amilton Cesar dos ; Brito, Danielle Cristina Calado de ; Novaes, M. A. S; Assis Neto, Antonio Chaves de
Source: Animal Reproduction Science. Unidade: FMVZ
Subjects: ANDRÓGENOS, EMBRIOLOGIA ANIMAL, MORFOLOGIA ANIMAL, ORGÃOS GENITAIS DO MACHO ANIMAL, ROEDORES
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ABNT
LEMOS, Gisele Augusta Amorim et al. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, v. 261, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anireprosci.2023.107407. Acesso em: 05 nov. 2024.
APA
Lemos, G. A. A., Santos, A. C. dos, Brito, D. C. C. de, Novaes, M. A. S., & Assis Neto, A. C. de. (2024). Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus). Animal Reproduction Science, 261, 1-13. doi:10.1016/j.anireprosci.2023.107407
NLM
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Vancouver
Lemos GAA, Santos AC dos, Brito DCC de, Novaes MAS, Assis Neto AC de. Steroidogenic activity and morphological characterization of prenatal testes and epididymis of guinea pig (Cavia porcellus) [Internet]. Animal Reproduction Science. 2024 ; 261 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.anireprosci.2023.107407
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114993. Acesso em: 05 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114993
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114993
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114993
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114992. Acesso em: 05 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114992
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114992
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114992
Artigo de periodico
RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114243. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114243
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2023.114243
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2023.114243
Artigo de periodico
Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects (2024)
Comparato, Carolina Nemeth; Araujo, Matheus Neves de; Sakamoto, Isabel Kimiko ; Fuess, Lucas Tadeu ; Damianovic, Márcia Helena Rissato Zamariolli ; Silva, Ariovaldo José da
Source: Fermentation. Unidade: EESC
Subjects: FERMENTAÇÃO, DIGESTÃO ANAERÓBIA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMPARATO, Carolina Nemeth et al. Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects. Fermentation, v. 10, n. 6, p. 1-17, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation10060272. Acesso em: 05 nov. 2024.
APA
Comparato, C. N., Araujo, M. N. de, Sakamoto, I. K., Fuess, L. T., Damianovic, M. H. R. Z., & Silva, A. J. da. (2024). Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects. Fermentation, 10( 6), 1-17. doi:10.3390/fermentation10060272
NLM
Comparato CN, Araujo MN de, Sakamoto IK, Fuess LT, Damianovic MHRZ, Silva AJ da. Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects [Internet]. Fermentation. 2024 ; 10( 6): 1-17.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/fermentation10060272
Vancouver
Comparato CN, Araujo MN de, Sakamoto IK, Fuess LT, Damianovic MHRZ, Silva AJ da. Melanoidin content determines the primary pathways in glucose dark fermentation: a preliminary assessment of kinetic and microbial aspects [Internet]. Fermentation. 2024 ; 10( 6): 1-17.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.3390/fermentation10060272
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114210. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114210
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2023.114210
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2023.114210
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114367. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114367
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2023.114367
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2023.114367
Artigo de periodico
Does the proximal screw type affect stress and strain in pastern arthrodesis with locking plate in horses? (2024)
Souza, Anderson Fernando de ; Pereira, César Augusto Martins ; Furst, Anton; Kümmerle, Jan Michael; Zoppa, André Luis do Valle de
Source: Research in Veterinary Science. Unidades: FM, FMVZ
Subjects: EQUINOS, ARTRODESE, FIXAÇÃO DE FRATURA ANIMAL, FALANGES DE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Anderson Fernando de et al. Does the proximal screw type affect stress and strain in pastern arthrodesis with locking plate in horses?. Research in Veterinary Science, v. 178, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.rvsc.2024.105378. Acesso em: 05 nov. 2024.
APA
Souza, A. F. de, Pereira, C. A. M., Furst, A., Kümmerle, J. M., & Zoppa, A. L. do V. de. (2024). Does the proximal screw type affect stress and strain in pastern arthrodesis with locking plate in horses? Research in Veterinary Science, 178, 1-9. doi:10.1016/j.rvsc.2024.105378
NLM
Souza AF de, Pereira CAM, Furst A, Kümmerle JM, Zoppa AL do V de. Does the proximal screw type affect stress and strain in pastern arthrodesis with locking plate in horses? [Internet]. Research in Veterinary Science. 2024 ; 178 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.rvsc.2024.105378
Vancouver
Souza AF de, Pereira CAM, Furst A, Kümmerle JM, Zoppa AL do V de. Does the proximal screw type affect stress and strain in pastern arthrodesis with locking plate in horses? [Internet]. Research in Veterinary Science. 2024 ; 178 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.rvsc.2024.105378
Artigo de periodico
RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114972. Acesso em: 05 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114972
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114972
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2024.114972

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