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Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
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COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 18 nov. 2024.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 nov. 18 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 nov. 18 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species (2022)
Moretto, Jéssica Aparecida Silva ; Souza, Alexander Ossanes de ; Berneira, Lucas Moraes ; Brigagão, Luiz Gustavo Godoy ; Pereira, Claudio Martin Pereira de ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, FCF
Subjects: CYANOPHYTA, MICROALGAS, LIPÍDEOS, ÁCIDOS GRAXOS, TECNOLOGIA DE MICRO-ONDAS
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MORETTO, Jéssica Aparecida Silva et al. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, v. 12, p. 2407, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12052407. Acesso em: 18 nov. 2024.
APA
Moretto, J. A. S., Souza, A. O. de, Berneira, L. M., Brigagão, L. G. G., Pereira, C. M. P. de, Converti, A., & Pinto, E. (2022). Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, 12, 2407. doi:10.3390/app12052407
NLM
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species [Internet]. Applied Sciences. 2022 ; 12 2407.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/app12052407
Vancouver
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species [Internet]. Applied Sciences. 2022 ; 12 2407.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/app12052407
Artigo de periodico
Vitamin d modulates intestinal microbiota in inflammatory bowel diseases (2021)
Battistini, Carolina ; Ballan, Rafael; Herkenhoff, Marcos Edgar ; Saad, Susana Marta Isay ; Sun, Jun
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: VITAMINA D, ENTEROPATIAS INFLAMATÓRIAS, DOENÇA DE CROHN, PEPTÍDEOS, INFLAMAÇÃO, METABÓLITOS, PROBIÓTICOS, COLITE ULCERATIVA, VITAMINA D
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BATTISTINI, Carolina et al. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, v. 22, p. 1-22 art. 362, 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22010362. Acesso em: 18 nov. 2024.
APA
Battistini, C., Ballan, R., Herkenhoff, M. E., Saad, S. M. I., & Sun, J. (2021). Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, 22, 1-22 art. 362. doi:10.3390/ijms22010362
NLM
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijms22010362
Vancouver
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ijms22010362
Artigo de periodico
Immune sensing and potential immunotherapeutic approaches to control chromoblastomycosis (2021)
Breda, Leandro Carvalho Dantas ; Menezes, Isabela de Godoy; Paulo, Larissa Neves Monteiro; Almeida, Sandro Rogério de
Source: Journal of Fungi. Unidade: FCF
Subjects: CROMOBLASTOMICOSE, IMUNOTERAPIA
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BREDA, Leandro Carvalho Dantas et al. Immune sensing and potential immunotherapeutic approaches to control chromoblastomycosis. Journal of Fungi, v. 7, p. 1-20 art. 3, 2021Tradução . . Disponível em: https://doi.org/10.3390/jof7010003. Acesso em: 18 nov. 2024.
APA
Breda, L. C. D., Menezes, I. de G., Paulo, L. N. M., & Almeida, S. R. de. (2021). Immune sensing and potential immunotherapeutic approaches to control chromoblastomycosis. Journal of Fungi, 7, 1-20 art. 3. doi:10.3390/jof7010003
NLM
Breda LCD, Menezes I de G, Paulo LNM, Almeida SR de. Immune sensing and potential immunotherapeutic approaches to control chromoblastomycosis [Internet]. Journal of Fungi. 2021 ; 7 1-20 art. 3.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/jof7010003
Vancouver
Breda LCD, Menezes I de G, Paulo LNM, Almeida SR de. Immune sensing and potential immunotherapeutic approaches to control chromoblastomycosis [Internet]. Journal of Fungi. 2021 ; 7 1-20 art. 3.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/jof7010003
Artigo de periodico
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study (2021)
Araújo, Renata Luise de; Barberan, Francisco A. Tomas ; Santos, Rosa Ferreira dos; Blazquez, Alberto Martinez; Genovese, Maria Inês
Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
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ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 18 nov. 2024.
APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Artigo de periodico
Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage (2021)
Vieira, Antônio Diogo Silva ; Battistini, Carolina ; Bedani, Raquel ; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: ACEROLA, PROBIÓTICOS, ALIMENTOS FERMENTADOS, SOJA
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ABNT
VIEIRA, Antônio Diogo Silva et al. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, v. 141 , p. 1-8 art. 110858, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.110858. Acesso em: 18 nov. 2024.
APA
Vieira, A. D. S., Battistini, C., Bedani, R., & Saad, S. M. I. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, 141 , 1-8 art. 110858. doi:10.1016/j.lwt.2021.110858
NLM
Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2021.110858
Vancouver
Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2021.110858
Artigo de periodico
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization (2021)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Research International. Unidade: FCF
Subjects: CITOCINAS, OLIGOSSACARÍDEOS, FIBRAS NA DIETA
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ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, p. 1-10 art. 110093, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110093. Acesso em: 18 nov. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2021). Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, 141, 1-10 art. 110093. doi:10.1016/j.foodres.2020.110093
NLM
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Vancouver
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Artigo de periodico
Combination of natural strategies to improve the oxidative stability of echium seed oil (2021)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da ; Cajaiba, Leticia Maeda; Ferrari, Roseli Aparecida ; Castro, Inar Alves de
Source: Journal of Food Science. Unidade: FCF
Subjects: SEMENTES, ÁCIDOS GRAXOS OMEGA 3, LIPÍDEOS, OXIDAÇÃO, ANTIOXIDANTES
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ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, v. 86, n. 2, p. 411-419, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15590. Acesso em: 18 nov. 2024.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., Ferrari, R. A., & Castro, I. A. de. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, 86( 2), 411-419. doi:10.1111/1750-3841.15590
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15590
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/1750-3841.15590
Artigo de periodico
Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model (2021)
Machado, Luis Manuel Sarmiento; Romualdo, Guilherme Ribeiro; Zapaterini, Joyce Regina; Tablas, Mariana Baptista; Fernandes, Ana Angelica Henrique; Moreno, Fernando Salvador ; Barbisan, Luis Fernando
Source: Nutrition and Cancer. Unidade: FCF
Subjects: CARCINOGÊNESE, ANTINEOPLÁSICOS
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ABNT
MACHADO, Luis Manuel Sarmiento et al. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model. Nutrition and Cancer, v. 73, n. 5, p. 817-828, 2021Tradução . . Disponível em: https://doi.org/10.1080/01635581.2020.1764067. Acesso em: 18 nov. 2024.
APA
Machado, L. M. S., Romualdo, G. R., Zapaterini, J. R., Tablas, M. B., Fernandes, A. A. H., Moreno, F. S., & Barbisan, L. F. (2021). Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model. Nutrition and Cancer, 73( 5), 817-828. doi:10.1080/01635581.2020.1764067
NLM
Machado LMS, Romualdo GR, Zapaterini JR, Tablas MB, Fernandes AAH, Moreno FS, Barbisan LF. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model [Internet]. Nutrition and Cancer. 2021 ; 73( 5): 817-828.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/01635581.2020.1764067
Vancouver
Machado LMS, Romualdo GR, Zapaterini JR, Tablas MB, Fernandes AAH, Moreno FS, Barbisan LF. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model [Internet]. Nutrition and Cancer. 2021 ; 73( 5): 817-828.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/01635581.2020.1764067
Artigo de periodico
Nanoemulsions containing plant oils: how do they influence hair treatment? (2021)
Tamashiro, Fernanda Leika ; Yukuyama, Megumi Nishitani ; Velasco, Maria Valéria Robles ; Araujo, Gabriel Lima Barros de ; Bou-Chacra, Nadia Araci
Source: International Journal of Cosmetic Science. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, CABELO, SURFACTANTES, EMULSÕES COSMÉTICAS
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TAMASHIRO, Fernanda Leika et al. Nanoemulsions containing plant oils: how do they influence hair treatment?. International Journal of Cosmetic Science, v. 43, n. 2, p. 136–143, 2021Tradução . . Disponível em: https://doi.org/10.1111/ics.12667. Acesso em: 18 nov. 2024.
APA
Tamashiro, F. L., Yukuyama, M. N., Velasco, M. V. R., Araujo, G. L. B. de, & Bou-Chacra, N. A. (2021). Nanoemulsions containing plant oils: how do they influence hair treatment? International Journal of Cosmetic Science, 43( 2), 136–143. doi:10.1111/ics.12667
NLM
Tamashiro FL, Yukuyama MN, Velasco MVR, Araujo GLB de, Bou-Chacra NA. Nanoemulsions containing plant oils: how do they influence hair treatment? [Internet]. International Journal of Cosmetic Science. 2021 ; 43( 2): 136–143.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/ics.12667
Vancouver
Tamashiro FL, Yukuyama MN, Velasco MVR, Araujo GLB de, Bou-Chacra NA. Nanoemulsions containing plant oils: how do they influence hair treatment? [Internet]. International Journal of Cosmetic Science. 2021 ; 43( 2): 136–143.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/ics.12667
Artigo de periodico
Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases (2021)
Pullo, Omar Pillaca; Rodrigues, David; Moguel, Ignacio Sánchez ; Lopes, André; Pimenta, Marcela; Basi, Tajindar; Feitosa, Valker Araujo ; Zavaleta, Amparo Iris; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Journal of Chemical Technology & Biotechnology. Unidade: FCF
Subjects: LEUCEMIA, SACCHAROMYCES
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ABNT
PULLO, Omar Pillaca et al. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases. Journal of Chemical Technology & Biotechnology, v. 96, p. 283–292, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6540. Acesso em: 18 nov. 2024.
APA
Pullo, O. P., Rodrigues, D., Moguel, I. S., Lopes, A., Pimenta, M., Basi, T., et al. (2021). Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases. Journal of Chemical Technology & Biotechnology, 96, 283–292. doi:10.1002/jctb.6540
NLM
Pullo OP, Rodrigues D, Moguel IS, Lopes A, Pimenta M, Basi T, Feitosa VA, Zavaleta AI, Monteiro G, Pessoa Junior A, Vitolo M. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases [Internet]. Journal of Chemical Technology & Biotechnology. 2021 ; 96 283–292.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6540
Vancouver
Pullo OP, Rodrigues D, Moguel IS, Lopes A, Pimenta M, Basi T, Feitosa VA, Zavaleta AI, Monteiro G, Pessoa Junior A, Vitolo M. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases [Internet]. Journal of Chemical Technology & Biotechnology. 2021 ; 96 283–292.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6540
Artigo de periodico
Neglected tropical diseases and infectious illnesses: potential targeted peptides employed as hits compounds in drug design (2021)
Silva, João Vitor da ; Santos, Soraya da Silva ; Machini, Maria Teresa ; Giarolla, Jeanine
Source: Journal of Drug Targeting. Unidades: IQ, FCF
Subjects: BACTÉRIAS, PEPTÍDEOS
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ABNT
SILVA, João Vitor da et al. Neglected tropical diseases and infectious illnesses: potential targeted peptides employed as hits compounds in drug design. Journal of Drug Targeting, v. 29, n. 3, p. 269–283, 2021Tradução . . Disponível em: https://doi.org/10.1080/1061186X.2020.1837843. Acesso em: 18 nov. 2024.
APA
Silva, J. V. da, Santos, S. da S., Machini, M. T., & Giarolla, J. (2021). Neglected tropical diseases and infectious illnesses: potential targeted peptides employed as hits compounds in drug design. Journal of Drug Targeting, 29( 3), 269–283. doi:10.1080/1061186X.2020.1837843
NLM
Silva JV da, Santos S da S, Machini MT, Giarolla J. Neglected tropical diseases and infectious illnesses: potential targeted peptides employed as hits compounds in drug design [Internet]. Journal of Drug Targeting. 2021 ; 29( 3): 269–283.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1061186X.2020.1837843
Vancouver
Silva JV da, Santos S da S, Machini MT, Giarolla J. Neglected tropical diseases and infectious illnesses: potential targeted peptides employed as hits compounds in drug design [Internet]. Journal of Drug Targeting. 2021 ; 29( 3): 269–283.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/1061186X.2020.1837843
Artigo de periodico
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021)
Rodrigues, Larissa; Pestana, Carlos M. Donado ; Moura, Márcio Hercules Caldas; Silva, Rafaela Rossi e; Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE, POLIFENÓIS, INFLAMAÇÃO
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ABNT
RODRIGUES, Larissa et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, v. 141, p. 1-9 art. 110139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110139. Acesso em: 18 nov. 2024.
APA
Rodrigues, L., Pestana, C. M. D., Moura, M. H. C., Silva, R. R. e, Pessoa, É. V. M., & Genovese, M. I. (2021). Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 141, 1-9 art. 110139. doi:10.1016/j.foodres.2021.110139
NLM
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Vancouver
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 18 nov. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity (2021)
Arruda, Vanilda Aparecida Soares de ; Santos, Alexandre Vieira dos ; Sampaio, Davi Figueiredo ; Araujo, Elias da Silva ; Peixoto, André Luís de Castro ; Estevinho, Leticia M ; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Apicultural Research. Unidade: FCF
Subjects: PÓLEN, ABELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, v. 60, n. 5, p. 775-783, 2021Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1840854. Acesso em: 18 nov. 2024.
APA
Arruda, V. A. S. de, Santos, A. V. dos, Sampaio, D. F., Araujo, E. da S., Peixoto, A. L. de C., Estevinho, L. M., & Almeida-Muradian, L. B. de. (2021). Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, 60( 5), 775-783. doi:10.1080/00218839.2020.1840854
NLM
Arruda VAS de, Santos AV dos, Sampaio DF, Araujo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2021 ; 60( 5): 775-783.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/00218839.2020.1840854
Vancouver
Arruda VAS de, Santos AV dos, Sampaio DF, Araujo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2021 ; 60( 5): 775-783.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/00218839.2020.1840854
Artigo de periodico
Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium (2021)
Eguia, Fara A. P; Mascarelli, Daniele Enriquetto ; Carvalho, Enéas de ; Rodríguez, Gretel Rodríguez ; Makiyama, Edson Naoto ; Borelli, Primavera ; Lieberman, Celia; Ho, Paulo Lee ; Barazzone, Giovana Cappio ; Gonçalves, Viviane Maimoni
Source: Applied Microbiology and Biotechnology. Unidades: FCF, BIOTECNOLOGIA, IQ
Subjects: GRANULÓCITOS, ESCHERICHIA COLI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EGUIA, Fara A. P et al. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium. Applied Microbiology and Biotechnology, v. 105, p. 169–183, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-11014-y. Acesso em: 18 nov. 2024.
APA
Eguia, F. A. P., Mascarelli, D. E., Carvalho, E. de, Rodríguez, G. R., Makiyama, E. N., Borelli, P., et al. (2021). Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium. Applied Microbiology and Biotechnology, 105, 169–183. doi:10.1007/s00253-020-11014-y
NLM
Eguia FAP, Mascarelli DE, Carvalho E de, Rodríguez GR, Makiyama EN, Borelli P, Lieberman C, Ho PL, Barazzone GC, Gonçalves VM. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 169–183.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00253-020-11014-y
Vancouver
Eguia FAP, Mascarelli DE, Carvalho E de, Rodríguez GR, Makiyama EN, Borelli P, Lieberman C, Ho PL, Barazzone GC, Gonçalves VM. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 169–183.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00253-020-11014-y
Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 18 nov. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice (2021)
Donado-Pestana, Carlos Mario ; Pessoa, Érika Vicencia Monteiro ; Rodrigues, Larissa ; Rossi, Rafaela Marteli; Moura, Márcio Hercules Caldas; Santos-Donado, Priscila Robertina ; Castro, Érique de ; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Chemistry. Unidades: ICB, FCF, FDRP, ESALQ
Subjects: CAMBUCI, CAMUNDONGOS, COMPOSTOS FENÓLICOS, DIETA ANIMAL, FÍGADO GORDUROSO, INFLAMAÇÃO, OBESIDADE, RESISTÊNCIA À INSULINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADO-PESTANA, Carlos Mario et al. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, v. 340, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.128169. Acesso em: 18 nov. 2024.
APA
Donado-Pestana, C. M., Pessoa, É. V. M., Rodrigues, L., Rossi, R. M., Moura, M. H. C., Santos-Donado, P. R., et al. (2021). Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, 340, 1-9. doi:10.1016/j.foodchem.2020.128169
NLM
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Vancouver
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Artigo de periodico
Isohemigossypolone: antiophidic properties of a naphthoquinone isolated from Pachira aquatica Aubl (2021)
Vieira, Sâmela Alves Pereira Batista; Santos, Benedito Matheus dos ; Santos Júnior, Célio Dias ; Paula, Vanderlucia Fonseca de; Gomes, Mário Sérgio Rocha; Ferreira, Glaucio Monteiro ; Gonçalves, Ricardo Lemes; Hirata, Mario Hiroyuki ; Silva, Roosevelt Alves da ; Brandeburgo, Maria Inês Homsi; Mendes, Mirian Machado
Source: Comparative Biochemistry and Physiology C. Unidade: FCF
Subjects: VENENOS DE ORIGEM ANIMAL, COBRAS, FOSFOLIPASES A, INIBIDORES DE ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Sâmela Alves Pereira Batista et al. Isohemigossypolone: antiophidic properties of a naphthoquinone isolated from Pachira aquatica Aubl. Comparative Biochemistry and Physiology C, v. 245, p. 1-11 art. 109028, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cbpc.2021.109028. Acesso em: 18 nov. 2024.
APA
Vieira, S. A. P. B., Santos, B. M. dos, Santos Júnior, C. D., Paula, V. F. de, Gomes, M. S. R., Ferreira, G. M., et al. (2021). Isohemigossypolone: antiophidic properties of a naphthoquinone isolated from Pachira aquatica Aubl. Comparative Biochemistry and Physiology C, 245, 1-11 art. 109028. doi:10.1016/j.cbpc.2021.109028
NLM
Vieira SAPB, Santos BM dos, Santos Júnior CD, Paula VF de, Gomes MSR, Ferreira GM, Gonçalves RL, Hirata MH, Silva RA da, Brandeburgo MIH, Mendes MM. Isohemigossypolone: antiophidic properties of a naphthoquinone isolated from Pachira aquatica Aubl [Internet]. Comparative Biochemistry and Physiology C. 2021 ; 245 1-11 art. 109028.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cbpc.2021.109028
Vancouver
Vieira SAPB, Santos BM dos, Santos Júnior CD, Paula VF de, Gomes MSR, Ferreira GM, Gonçalves RL, Hirata MH, Silva RA da, Brandeburgo MIH, Mendes MM. Isohemigossypolone: antiophidic properties of a naphthoquinone isolated from Pachira aquatica Aubl [Internet]. Comparative Biochemistry and Physiology C. 2021 ; 245 1-11 art. 109028.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cbpc.2021.109028
Artigo de periodico
Electrochemical characterization of para- and meta-nitro substituents in aqueous media of new antichagasic pharmaceutical leaders (2021)
Sanz, Caroline Gomes ; Dias, Kevin de Aquino ; Bacil, Raphael Prata ; Serafim, Ricardo Augusto Massarico; Andrade, Leandro Helgueira ; Ferreira, Elizabeth Igne ; Serrano, Silvia Helena Pires
Source: Electrochimica Acta. Unidades: IQ, FCF
Subjects: DOENÇA DE CHAGAS, VOLTAMETRIA, ELETROQUÍMICA, DOENÇAS NEGLIGENCIADAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANZ, Caroline Gomes et al. Electrochemical characterization of para- and meta-nitro substituents in aqueous media of new antichagasic pharmaceutical leaders. Electrochimica Acta, v. 368, p. 1-12 art. 137582, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2020.137582. Acesso em: 18 nov. 2024.
APA
Sanz, C. G., Dias, K. de A., Bacil, R. P., Serafim, R. A. M., Andrade, L. H., Ferreira, E. I., & Serrano, S. H. P. (2021). Electrochemical characterization of para- and meta-nitro substituents in aqueous media of new antichagasic pharmaceutical leaders. Electrochimica Acta, 368, 1-12 art. 137582. doi:10.1016/j.electacta.2020.137582
NLM
Sanz CG, Dias K de A, Bacil RP, Serafim RAM, Andrade LH, Ferreira EI, Serrano SHP. Electrochemical characterization of para- and meta-nitro substituents in aqueous media of new antichagasic pharmaceutical leaders [Internet]. Electrochimica Acta. 2021 ; 368 1-12 art. 137582.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.electacta.2020.137582
Vancouver
Sanz CG, Dias K de A, Bacil RP, Serafim RAM, Andrade LH, Ferreira EI, Serrano SHP. Electrochemical characterization of para- and meta-nitro substituents in aqueous media of new antichagasic pharmaceutical leaders [Internet]. Electrochimica Acta. 2021 ; 368 1-12 art. 137582.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.electacta.2020.137582

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