ReP USP - Resultado da busca

Trabalho de evento-resumo
Effects of drying on the fractal structure of gels of silica (1987)
Craievich, Aldo Felix; Santos, D. I.; Aegerter, Michel André; Lours, T.; Zarzycki, J.
Source: Book of Abstracts. Conference titles: Congress of the Internacional Union of Crystallography. Unidade: IFQSC
Assunto: CRISTALOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRAIEVICH, Aldo Felix et al. Effects of drying on the fractal structure of gels of silica. 1987, Anais.. Chester: International Union of Crystallography - IUCr, 1987. . Acesso em: 14 nov. 2024.
APA
Craievich, A. F., Santos, D. I., Aegerter, M. A., Lours, T., & Zarzycki, J. (1987). Effects of drying on the fractal structure of gels of silica. In Book of Abstracts. Chester: International Union of Crystallography - IUCr.
NLM
Craievich AF, Santos DI, Aegerter MA, Lours T, Zarzycki J. Effects of drying on the fractal structure of gels of silica. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Vancouver
Craievich AF, Santos DI, Aegerter MA, Lours T, Zarzycki J. Effects of drying on the fractal structure of gels of silica. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Nutritive values of fresh and processed fish - pimelodus clarias (1987)
Andrade, M O
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: ESALQ
Subjects: PESCADO, PROCESSAMENTO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, M O. Nutritive values of fresh and processed fish - pimelodus clarias. 1987, Anais.. Singapore: Singapore Institute of Food Science & Technology, 1987. . Acesso em: 14 nov. 2024.
APA
Andrade, M. O. (1987). Nutritive values of fresh and processed fish - pimelodus clarias. In Book of Abstracts. Singapore: Singapore Institute of Food Science & Technology.
NLM
Andrade MO. Nutritive values of fresh and processed fish - pimelodus clarias. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Vancouver
Andrade MO. Nutritive values of fresh and processed fish - pimelodus clarias. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Prevention of aflatoxin contamination on peanuts after harvest and during store (1987)
Fonseca, Homero; Nogueira, J N; Calori, M A
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: ESALQ
Subjects: AMENDOIM, AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Homero e NOGUEIRA, J N e CALORI, M A. Prevention of aflatoxin contamination on peanuts after harvest and during store. 1987, Anais.. Singapore: Singapore Institute of Food Science Technology, 1987. . Acesso em: 14 nov. 2024.
APA
Fonseca, H., Nogueira, J. N., & Calori, M. A. (1987). Prevention of aflatoxin contamination on peanuts after harvest and during store. In Book of Abstracts. Singapore: Singapore Institute of Food Science Technology.
NLM
Fonseca H, Nogueira JN, Calori MA. Prevention of aflatoxin contamination on peanuts after harvest and during store. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Vancouver
Fonseca H, Nogueira JN, Calori MA. Prevention of aflatoxin contamination on peanuts after harvest and during store. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes ) (1987)
Andrade, M O
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: ESALQ
Subjects: JACINTO, BIOMASSA, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, M O. Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes ). 1987, Anais.. Singapore: Singapore Institute of Food Science & Technology, 1987. . Acesso em: 14 nov. 2024.
APA
Andrade, M. O. (1987). Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes ). In Book of Abstracts. Singapore: Singapore Institute of Food Science & Technology.
NLM
Andrade MO. Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes ). Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Vancouver
Andrade MO. Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes ). Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion (1987)
Areas, José Alfredo Gomes; Alcocer, M J C; Mota, E M A
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: FCF
Assunto: PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e ALCOCER, M J C e MOTA, E M A. Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. 1987, Anais.. Singapura: Syngapore Institute of Food Science & Technology, 1987. . Acesso em: 14 nov. 2024.
APA
Areas, J. A. G., Alcocer, M. J. C., & Mota, E. M. A. (1987). Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. In Book of Abstracts. Singapura: Syngapore Institute of Food Science & Technology.
NLM
Areas JAG, Alcocer MJC, Mota EMA. Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]
Vancouver
Areas JAG, Alcocer MJC, Mota EMA. Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. Book of Abstracts. 1987 ;[citado 2024 nov. 14 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects