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Trabalho de evento-resumo
Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption (2024)
Rosales, Thiecla Katiane Osvaldt ; Silva, Fábio Fernando Alves da ; Gonzalez Rivera, Andy ; Bernardes, Emerson Soares ; Fabi, João Paulo
Source: Book of Abstracts. Conference titles: International Conference on Food Digestion/ICFD. Unidades: IPEN, FCF
Subjects: LISOZIMAS, FÍSICO-QUÍMICA
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ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption. 2024, Anais.. Porto: INFOGEST, 2024. Disponível em: https://www.icfd2024.com/c%C3%B3pia-news. Acesso em: 13 nov. 2024.
APA
Rosales, T. K. O., Silva, F. F. A. da, Gonzalez Rivera, A., Bernardes, E. S., & Fabi, J. P. (2024). Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption. In Book of Abstracts. Porto: INFOGEST. Recuperado de https://www.icfd2024.com/c%C3%B3pia-news
NLM
Rosales TKO, Silva FFA da, Gonzalez Rivera A, Bernardes ES, Fabi JP. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption [Internet]. Book of Abstracts. 2024 ;[citado 2024 nov. 13 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Vancouver
Rosales TKO, Silva FFA da, Gonzalez Rivera A, Bernardes ES, Fabi JP. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption [Internet]. Book of Abstracts. 2024 ;[citado 2024 nov. 13 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Trabalho de evento-resumo
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil (2014)
Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo (IUFoST). Unidade: FCF
Subjects: VITAMINA C, PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology, 2014. . Acesso em: 13 nov. 2024.
APA
Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology.
NLM
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Vancouver
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film (2014)
Igarashi, Maria Crystina; Landgraf, Mariza
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: CONTAMINAÇÃO DE ALIMENTOS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
IGARASHI, Maria Crystina e LANDGRAF, Mariza. Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 13 nov. 2024.
APA
Igarashi, M. C., & Landgraf, M. (2014). Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Igarashi MC, Landgraf M. Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Vancouver
Igarashi MC, Landgraf M. Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil (2014)
Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: VITAMINA C, PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 13 nov. 2024.
APA
Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Vancouver
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Production and morphological analysis of microcapsules of omega-3 and phenolic compounds (2014)
Comunian, Talita Aline; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidades: FCF, FZEA
Assunto: COMPOSTOS FENÓLICOS
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ABNT
COMUNIAN, Talita Aline e CASTRO, Inar Alves de e FÁVARO-TRINDADE, Carmen Silvia. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 13 nov. 2024.
APA
Comunian, T. A., Castro, I. A. de, & Fávaro-Trindade, C. S. (2014). Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Vancouver
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides (2012)
Gaievski, Eduardo Henrique Szpak; Souza, Natalia Nadur de Souza; Lobo, Alexandre Rodrigues; Sales, Ana Lina de Carvalho Cunha; Colli, Celia
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: FERRO, OLIGOSSACARÍDEOS
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ABNT
GAIEVSKI, Eduardo Henrique Szpak et al. Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 13 nov. 2024.
APA
Gaievski, E. H. S., Souza, N. N. de S., Lobo, A. R., Sales, A. L. de C. C., & Colli, C. (2012). Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Gaievski EHS, Souza NN de S, Lobo AR, Sales AL de CC, Colli C. Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Gaievski EHS, Souza NN de S, Lobo AR, Sales AL de CC, Colli C. Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Phenolic composition of brazilian propolis from Minas Gerais (2012)
Coelho, Joana; Falcão, Soraia; Bera, Alexandre; Sousa, Renato Januário de; Almeida-Muradian, Ligia Bicudo de ; Vilas Boas, Miguel
Source: Book of Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, PRÓPOLIS
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ABNT
COELHO, Joana et al. Phenolic composition of brazilian propolis from Minas Gerais. 2012, Anais.. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança, 2012. . Acesso em: 13 nov. 2024.
APA
Coelho, J., Falcão, S., Bera, A., Sousa, R. J. de, Almeida-Muradian, L. B. de, & Vilas Boas, M. (2012). Phenolic composition of brazilian propolis from Minas Gerais. In Book of Abstracts. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança.
NLM
Coelho J, Falcão S, Bera A, Sousa RJ de, Almeida-Muradian LB de, Vilas Boas M. Phenolic composition of brazilian propolis from Minas Gerais. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Coelho J, Falcão S, Bera A, Sousa RJ de, Almeida-Muradian LB de, Vilas Boas M. Phenolic composition of brazilian propolis from Minas Gerais. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Chemical composition of dehydrated bee pollen produced in brazillian states paraná and santa catarina (2012)
Sattler, José Augusto Gasparotto; Melo, Adriane; Soares, Ellen de Souza; Santos, Luciana Barbosa dos; Meira, Davi Figueiredo Sampaio; Almeida-Muradian, Ligia Bicudo de
Source: Book of Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF
Assunto: PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto et al. Chemical composition of dehydrated bee pollen produced in brazillian states paraná and santa catarina. 2012, Anais.. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança, 2012. . Acesso em: 13 nov. 2024.
APA
Sattler, J. A. G., Melo, A., Soares, E. de S., Santos, L. B. dos, Meira, D. F. S., & Almeida-Muradian, L. B. de. (2012). Chemical composition of dehydrated bee pollen produced in brazillian states paraná and santa catarina. In Book of Abstracts. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança.
NLM
Sattler JAG, Melo A, Soares E de S, Santos LB dos, Meira DFS, Almeida-Muradian LB de. Chemical composition of dehydrated bee pollen produced in brazillian states paraná and santa catarina. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Sattler JAG, Melo A, Soares E de S, Santos LB dos, Meira DFS, Almeida-Muradian LB de. Chemical composition of dehydrated bee pollen produced in brazillian states paraná and santa catarina. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.) (2012)
Pires, Liliane Viana; Silva, Ana Mara de Oliveira e; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Cozzolino, Silvia Maria Franciscato
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: SELÊNIO, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
PIRES, Liliane Viana et al. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 13 nov. 2024.
APA
Pires, L. V., Silva, A. M. de O. e, Torres, R. P., Mancini-Filho, J., & Cozzolino, S. M. F. (2012). Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Pires LV, Silva AM de O e, Torres RP, Mancini-Filho J, Cozzolino SMF. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Pires LV, Silva AM de O e, Torres RP, Mancini-Filho J, Cozzolino SMF. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Phenolic compounds, flavonoid content and antioxidant activity of dried bee pollen samples collected in São Paulo, Bresil (2012)
Arruda, Vanilda Aparecida Soares de; Santos, Alexandre Vieira dos; Meira, Davi Figueiredo Sampaio; Barth, Ortrud Monika; Freitas, Alex da Silva de; Almeida-Muradian, Ligia Bicudo de
Source: Book of Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF
Subjects: FLAVONÓIDES, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Phenolic compounds, flavonoid content and antioxidant activity of dried bee pollen samples collected in São Paulo, Bresil. 2012, Anais.. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança, 2012. . Acesso em: 13 nov. 2024.
APA
Arruda, V. A. S. de, Santos, A. V. dos, Meira, D. F. S., Barth, O. M., Freitas, A. da S. de, & Almeida-Muradian, L. B. de. (2012). Phenolic compounds, flavonoid content and antioxidant activity of dried bee pollen samples collected in São Paulo, Bresil. In Book of Abstracts. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança.
NLM
Arruda VAS de, Santos AV dos, Meira DFS, Barth OM, Freitas A da S de, Almeida-Muradian LB de. Phenolic compounds, flavonoid content and antioxidant activity of dried bee pollen samples collected in São Paulo, Bresil. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Arruda VAS de, Santos AV dos, Meira DFS, Barth OM, Freitas A da S de, Almeida-Muradian LB de. Phenolic compounds, flavonoid content and antioxidant activity of dried bee pollen samples collected in São Paulo, Bresil. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Antioxidant activity of dehydrated bee pollen produced in Rio Grande do Sul state, Brazil (2012)
Melo, Adriane Alexandre Machado de; Meira, Davi Figueiredo Sampaio; Sattler, José Augusto Gasparotto; Almeida-Muradian, Ligia Bicudo de
Source: Book of Abstracts. Conference titles: International Symposium on Bee Products. Unidade: FCF
Subjects: PÓLEN, ANTIOXIDANTES
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ABNT
MELO, Adriane Alexandre Machado de et al. Antioxidant activity of dehydrated bee pollen produced in Rio Grande do Sul state, Brazil. 2012, Anais.. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança, 2012. . Acesso em: 13 nov. 2024.
APA
Melo, A. A. M. de, Meira, D. F. S., Sattler, J. A. G., & Almeida-Muradian, L. B. de. (2012). Antioxidant activity of dehydrated bee pollen produced in Rio Grande do Sul state, Brazil. In Book of Abstracts. Bragança: Escola Superior Agrária; Instituto Politécnico de Bragança.
NLM
Melo AAM de, Meira DFS, Sattler JAG, Almeida-Muradian LB de. Antioxidant activity of dehydrated bee pollen produced in Rio Grande do Sul state, Brazil. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Melo AAM de, Meira DFS, Sattler JAG, Almeida-Muradian LB de. Antioxidant activity of dehydrated bee pollen produced in Rio Grande do Sul state, Brazil. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian (2012)
Sanabria, Gerby Giovanna Rondan; Backes, Sinara; Finardi Filho, Flavio
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: MILHO, ALIMENTOS TRANSGÊNICOS
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ABNT
SANABRIA, Gerby Giovanna Rondan e BACKES, Sinara e FINARDI FILHO, Flavio. Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 13 nov. 2024.
APA
Sanabria, G. G. R., Backes, S., & Finardi Filho, F. (2012). Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Sanabria GGR, Backes S, Finardi Filho F. Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Sanabria GGR, Backes S, Finardi Filho F. Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables (2012)
Sant'Ana, Anderson; Franco, Bernadette Dora Gombossy de Melo
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: LISTERIA, SALMONELLA, PROCESSAMENTO DE ALIMENTOS
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ABNT
SANT'ANA, Anderson e FRANCO, Bernadette Dora Gombossy de Melo. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 13 nov. 2024.
APA
Sant'Ana, A., & Franco, B. D. G. de M. (2012). Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Sant'Ana A, Franco BDG de M. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Sant'Ana A, Franco BDG de M. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Trabalho de evento-resumo
Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil (2012)
Santos, Karina Maria Olbrich dos; Oliveira, Jacqueline da Silva; Vieira, Antônio Diogo Silva; Silva, Liana Maria ferreira da; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
SANTOS, Karina Maria Olbrich dos et al. Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 13 nov. 2024.
APA
Santos, K. M. O. dos, Oliveira, J. da S., Vieira, A. D. S., Silva, L. M. ferreira da, Franco, B. D. G. de M., & Todorov, S. D. (2012). Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Santos KMO dos, Oliveira J da S, Vieira ADS, Silva LM ferreira da, Franco BDG de M, Todorov SD. Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]
Vancouver
Santos KMO dos, Oliveira J da S, Vieira ADS, Silva LM ferreira da, Franco BDG de M, Todorov SD. Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. Book of Abstracts. 2012 ;[citado 2024 nov. 13 ]

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