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Artigo de jornal-dep/entr
Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] (2023)
Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Agência FAPESP. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, OBESIDADE
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ABNT
TOBARUELA, Eric de Castro e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/. Acesso em: 04 nov. 2024. , 2023
APA
Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
NLM
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2024 nov. 04 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Vancouver
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2024 nov. 04 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Parte de monografia/livro
Probiotics for obesity and metabolic syndrome prevention and treatment (2022)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: Probiotics for Human Nutrition in Health and Disease. Unidade: FCF
Subjects: PROBIÓTICOS, OBESIDADE
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ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. Probiotics for obesity and metabolic syndrome prevention and treatment. Probiotics for Human Nutrition in Health and Disease. Tradução . London: Academic Press, 2022. . . Acesso em: 04 nov. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2022). Probiotics for obesity and metabolic syndrome prevention and treatment. In Probiotics for Human Nutrition in Health and Disease. London: Academic Press.
NLM
Gomes AC, Hoffmann C, Mota JF. Probiotics for obesity and metabolic syndrome prevention and treatment. In: Probiotics for Human Nutrition in Health and Disease. London: Academic Press; 2022. [citado 2024 nov. 04 ]
Vancouver
Gomes AC, Hoffmann C, Mota JF. Probiotics for obesity and metabolic syndrome prevention and treatment. In: Probiotics for Human Nutrition in Health and Disease. London: Academic Press; 2022. [citado 2024 nov. 04 ]
Artigo de periodico
Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology (2022)
Pascoal, Gabriela de Freitas Laiber; Novaes, Gabriela Machado; Sobrinho, Monique de Paula ; Hirayama, André Bubna ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Antioxidants. Unidade: FCF
Subjects: SELÊNIO, PUBERDADE, OBESIDADE
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ABNT
PASCOAL, Gabriela de Freitas Laiber et al. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology. Antioxidants, v. 11, n. 5, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11050895. Acesso em: 04 nov. 2024.
APA
Pascoal, G. de F. L., Novaes, G. M., Sobrinho, M. de P., Hirayama, A. B., Castro, I. A. de, & Ong, T. P. (2022). Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology. Antioxidants, 11( 5), 1-13. doi:10.3390/antiox11050895
NLM
Pascoal G de FL, Novaes GM, Sobrinho M de P, Hirayama AB, Castro IA de, Ong TP. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology [Internet]. Antioxidants. 2022 ; 11( 5): 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/antiox11050895
Vancouver
Pascoal G de FL, Novaes GM, Sobrinho M de P, Hirayama AB, Castro IA de, Ong TP. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology [Internet]. Antioxidants. 2022 ; 11( 5): 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/antiox11050895
Artigo de periodico
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021)
Moura, Márcio Hercules Caldas ; Pestana, Carlos M. Donado ; Rodrigues, Larissa ; Pessoa, Érika Vicencia Monteiro ; Silva, Rafaela Rossi e; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF, NUTRIÇÃO HUMANA
Subjects: JABUTICABA, COMPOSTOS FENÓLICOS, RESISTÊNCIA À INSULINA, OBESIDADE, FISIOLOGIA, LIPÍDEOS, POLIFENÓIS, GLICOSE
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ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 04 nov. 2024.
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Artigo de periodico
Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark (2021)
Faria, Juliana de Almeida ; Guimarães, Daniella E. Duque; Ong, Thomas Prates ; Pantaleão, Lucas C; Carpenter, Asha A; Loche, Elena; Kusinski, Laura C; Ashmore, Thomas J; Antrobus, Robin; Bushell, Martin ; Twinn, Denise S. Fernandez ; Ozanne, Susan E
Source: Diabetologia. Unidade: FCF
Subjects: OBESIDADE, TECIDO ADIPOSO, GRAVIDEZ, BIOINFORMÁTICA
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ABNT
FARIA, Juliana de Almeida et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, p. 890–902, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00125-020-05357-4. Acesso em: 04 nov. 2024.
APA
Faria, J. de A., Guimarães, D. E. D., Ong, T. P., Pantaleão, L. C., Carpenter, A. A., Loche, E., et al. (2021). Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, 64, 890–902. doi:10.1007/s00125-020-05357-4
NLM
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Vancouver
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Artigo de periodico
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021)
Rodrigues, Larissa; Pestana, Carlos M. Donado ; Moura, Márcio Hercules Caldas; Silva, Rafaela Rossi e; Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE, POLIFENÓIS, INFLAMAÇÃO
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ABNT
RODRIGUES, Larissa et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, v. 141, p. 1-9 art. 110139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110139. Acesso em: 04 nov. 2024.
APA
Rodrigues, L., Pestana, C. M. D., Moura, M. H. C., Silva, R. R. e, Pessoa, É. V. M., & Genovese, M. I. (2021). Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 141, 1-9 art. 110139. doi:10.1016/j.foodres.2021.110139
NLM
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Vancouver
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Artigo de periodico
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice (2021)
Teixeira, Luciane de Lira; Pilon, Geneviève; Coutinho, Camille Perella; Dudonné, Stéphanie; Dube, Pascal; Houde, Vanessa; Desjardins, Yves ; Lajolo, Franco Maria ; Marette, André ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, GORDURAS NA DIETA, POLIFENÓIS
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ABNT
TEIXEIRA, Luciane de Lira et al. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, v. 12, p. 3680–3691, 2021Tradução . . Disponível em: https://doi.org/10.1039/d0fo03245j. Acesso em: 04 nov. 2024.
APA
Teixeira, L. de L., Pilon, G., Coutinho, C. P., Dudonné, S., Dube, P., Houde, V., et al. (2021). Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, 12, 3680–3691. doi:10.1039/d0fo03245j
NLM
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1039/d0fo03245j
Vancouver
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1039/d0fo03245j
Artigo de periodico
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice (2021)
Donado-Pestana, Carlos Mario ; Pessoa, Érika Vicencia Monteiro ; Rodrigues, Larissa ; Rossi, Rafaela Marteli; Moura, Márcio Hercules Caldas; Santos-Donado, Priscila Robertina ; Castro, Érique de ; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Chemistry. Unidades: ICB, FCF, FDRP, ESALQ
Subjects: CAMBUCI, CAMUNDONGOS, COMPOSTOS FENÓLICOS, DIETA ANIMAL, FÍGADO GORDUROSO, INFLAMAÇÃO, OBESIDADE, RESISTÊNCIA À INSULINA
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ABNT
DONADO-PESTANA, Carlos Mario et al. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, v. 340, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.128169. Acesso em: 04 nov. 2024.
APA
Donado-Pestana, C. M., Pessoa, É. V. M., Rodrigues, L., Rossi, R. M., Moura, M. H. C., Santos-Donado, P. R., et al. (2021). Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, 340, 1-9. doi:10.1016/j.foodchem.2020.128169
NLM
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Vancouver
Donado-Pestana CM, Pessoa ÉVM, Rodrigues L, Rossi RM, Moura MHC, Santos-Donado PR, Castro É de, Festuccia WTL, Genovese MI. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice [Internet]. Food Chemistry. 2021 ; 340 1-9.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2020.128169
Trabalho de evento-resumo
Avaliação dos efeitos hipolipemiantes do d-limoneno em camundongos c57/bl6 (2020)
Costa, Bruna Lamesa; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei
Source: Resumo. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo - SIICUSP. Unidade: FCF
Subjects: CAMUNDONGOS, OBESIDADE
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ABNT
COSTA, Bruna Lamesa e ALVARENGA, José Fernando Rinaldi de e FIAMONCINI, Jarlei. Avaliação dos efeitos hipolipemiantes do d-limoneno em camundongos c57/bl6. 2020, Anais.. São Paulo: Universidade de São Paulo - USP, 2020. . Acesso em: 04 nov. 2024.
APA
Costa, B. L., Alvarenga, J. F. R. de, & Fiamoncini, J. (2020). Avaliação dos efeitos hipolipemiantes do d-limoneno em camundongos c57/bl6. In Resumo. São Paulo: Universidade de São Paulo - USP.
NLM
Costa BL, Alvarenga JFR de, Fiamoncini J. Avaliação dos efeitos hipolipemiantes do d-limoneno em camundongos c57/bl6. Resumo. 2020 ;[citado 2024 nov. 04 ]
Vancouver
Costa BL, Alvarenga JFR de, Fiamoncini J. Avaliação dos efeitos hipolipemiantes do d-limoneno em camundongos c57/bl6. Resumo. 2020 ;[citado 2024 nov. 04 ]
Parte de monografia/livro
Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models (2019)
Castro, Natália Pinheiro de; Silva, Lívia Beatriz Aparecida Ribeiro; Novaes, Gabriela Machado; Ong, Thomas Prates
Source: Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Unidade: FCF
Subjects: OBESIDADE, DIETA COM RESTRIÇÃO DE GORDURAS, DOENÇAS METABÓLICAS
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ABNT
CASTRO, Natália Pinheiro de et al. Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models. Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Tradução . Cham: Springer, 2019. . Disponível em: https://doi.org/10.1007/978-3-030-12668-1_8. Acesso em: 04 nov. 2024.
APA
Castro, N. P. de, Silva, L. B. A. R., Novaes, G. M., & Ong, T. P. (2019). Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models. In Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Cham: Springer. doi:10.1007/978-3-030-12668-1_8
NLM
Castro NP de, Silva LBAR, Novaes GM, Ong TP. Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models [Internet]. In: Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Cham: Springer; 2019. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/978-3-030-12668-1_8
Vancouver
Castro NP de, Silva LBAR, Novaes GM, Ong TP. Hypercaloric diet-induced obesity and obesity-related metabolic disorders in experimental models [Internet]. In: Reviews on Biomarker Studies of Metabolic and Metabolism-Related Disorders, Advances in Experimental Medicine and Biology. Cham: Springer; 2019. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/978-3-030-12668-1_8
Artigo de periodico
Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial (2019)
Duarte, Graziela Biude Silva; Reis, Bruna Zavarize; Rogero, Marcelo Macedo; Mendez, Ernesto Vargas; Barbosa Júnior, Fernando; Cercato, Cintia; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: FSP, FCFRP, FCF
Subjects: CASTANHA, SELÊNIO, OBESIDADE, INFLAMAÇÃO
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ABNT
DUARTE, Graziela Biude Silva et al. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial. Nutrition, v. 63-64, p. 162-168, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.02.009. Acesso em: 04 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Rogero, M. M., Mendez, E. V., Barbosa Júnior, F., Cercato, C., & Cozzolino, S. M. F. (2019). Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial. Nutrition, 63-64, 162-168. doi:10.1016/j.nut.2019.02.009
NLM
Duarte GBS, Reis BZ, Rogero MM, Mendez EV, Barbosa Júnior F, Cercato C, Cozzolino SMF. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial [Internet]. Nutrition. 2019 ; 63-64 162-168.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nut.2019.02.009
Vancouver
Duarte GBS, Reis BZ, Rogero MM, Mendez EV, Barbosa Júnior F, Cercato C, Cozzolino SMF. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial [Internet]. Nutrition. 2019 ; 63-64 162-168.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nut.2019.02.009
Artigo de periodico
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice (2018)
Moura, Márcio Hercules Caldas; Cunha, Maria Gabriela da; Alezandro, Marcela Roquim; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Márcio Hercules Caldas et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, v. 107, p. 48-60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.071. Acesso em: 04 nov. 2024.
APA
Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2018). Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 107, 48-60. doi:10.1016/j.foodres.2018.01.071
NLM
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Vancouver
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Trabalho de evento-resumo periodico
Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity (2018)
Pestana, Carlos Mario Donado; Rodrigues, Larissa; Pessoa, Érika Vicência Monteiro; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: OBESIDADE, ADIPOSIDADE
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ABNT
PESTANA, Carlos Mario Donado et al. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., & Genovese, M. I. (2018). Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 nov. 04 ]
Vancouver
Pestana CMD, Rodrigues L, Pessoa ÉVM, Genovese MI. Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 6 res. FCF007.[citado 2024 nov. 04 ]
Artigo de periodico
The human gut microbiota: Metabolism and perspective in obesity (2018)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: Gut Microbes. Unidade: FCF
Subjects: OBESIDADE, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes, v. 9, n. 4, p. 308-325, 2018Tradução . . Disponível em: https://doi.org/10.1080/19490976.2018.1465157. Acesso em: 04 nov. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2018). The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes, 9( 4), 308-325. doi:10.1080/19490976.2018.1465157
NLM
Gomes AC, Hoffmann C, Mota JF. The human gut microbiota: Metabolism and perspective in obesity [Internet]. Gut Microbes. 2018 ; 9( 4): 308-325.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/19490976.2018.1465157
Vancouver
Gomes AC, Hoffmann C, Mota JF. The human gut microbiota: Metabolism and perspective in obesity [Internet]. Gut Microbes. 2018 ; 9( 4): 308-325.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/19490976.2018.1465157
Parte de monografia/livro
Nutritional programming effects on development of metabolic disorders in later life (2018)
Ong, Thomas Prates ; Guest, Paul C
Source: Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. Unidade: FCF
Subjects: NVELHECIMENTO, OBESIDADE, DOENÇAS METABÓLICAS, DIABETES MELLITUS
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ABNT
ONG, Thomas Prates e GUEST, Paul C. Nutritional programming effects on development of metabolic disorders in later life. Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. Tradução . New York: Humana Press, 2018. . Disponível em: https://doi.org/10.1007/978-1-4939-7614-0_1. Acesso em: 04 nov. 2024.
APA
Ong, T. P., & Guest, P. C. (2018). Nutritional programming effects on development of metabolic disorders in later life. In Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. New York: Humana Press. doi:10.1007/978-1-4939-7614-0_1
NLM
Ong TP, Guest PC. Nutritional programming effects on development of metabolic disorders in later life [Internet]. In: Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. New York: Humana Press; 2018. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/978-1-4939-7614-0_1
Vancouver
Ong TP, Guest PC. Nutritional programming effects on development of metabolic disorders in later life [Internet]. In: Investigations of Early Nutrition Effects on Long-Term Health Methods and Applications. New York: Humana Press; 2018. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/978-1-4939-7614-0_1
Artigo de periodico
Relationship between magnesium status and cardiovascular risk in obese women (2018)
Cruz, Kyria Jayanne Clímaco; Oliveira, Ana Raquel Soares de; Morais, Jennifer Beatriz Silva; Severo, Juliana Soares; Beserra, Jéssica Batista; Santos, Loanne Rocha dos; Colli, Célia; Freitas, Betânia de Jesus e Silva Almeida; Marreiro, Dilina do Nascimento
Source: Nutrition Clinique et Métabolisme. Unidade: FCF
Subjects: DOENÇAS CARDIOVASCULARES, OBESIDADE, MULHERES, MAGNÉSIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Kyria Jayanne Clímaco et al. Relationship between magnesium status and cardiovascular risk in obese women. Nutrition Clinique et Métabolisme, v. 32, p. 22-26, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nupar.2017.09.013. Acesso em: 04 nov. 2024.
APA
Cruz, K. J. C., Oliveira, A. R. S. de, Morais, J. B. S., Severo, J. S., Beserra, J. B., Santos, L. R. dos, et al. (2018). Relationship between magnesium status and cardiovascular risk in obese women. Nutrition Clinique et Métabolisme, 32, 22-26. doi:10.1016/j.nupar.2017.09.013
NLM
Cruz KJC, Oliveira ARS de, Morais JBS, Severo JS, Beserra JB, Santos LR dos, Colli C, Freitas B de J e SA, Marreiro D do N. Relationship between magnesium status and cardiovascular risk in obese women [Internet]. Nutrition Clinique et Métabolisme. 2018 ; 32 22-26.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nupar.2017.09.013
Vancouver
Cruz KJC, Oliveira ARS de, Morais JBS, Severo JS, Beserra JB, Santos LR dos, Colli C, Freitas B de J e SA, Marreiro D do N. Relationship between magnesium status and cardiovascular risk in obese women [Internet]. Nutrition Clinique et Métabolisme. 2018 ; 32 22-26.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nupar.2017.09.013
Artigo de periodico
Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet (2018)
Martins, Amanda Roque ; Crisma, Amanda Rabello ; Masi, Laureane Nunes ; Amaral, Cátia Lira do ; Nassr, Gabriel Nasri Marzuca ; Bomfim, Lucas Henrique Montes; Teodoro, Bruno Gonzaga ; Queiroz, André Lima ; Serdan, Tamires Duarte Afonso ; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Rodrigues, Alice Cristina ; Loureiro, Tatiana Carolina Alba ; Curi, Tania Cristina Pithon ; Gorjão, Renata ; Silveira, Leonardo Reis ; Curi, Rui ; Newsholme, Philip ; Hirabara, Sandro Massao
Source: Journal of Nutritional Biochemistry. Unidades: FMRP, FCF, ICB, BIOTECNOLOGIA
Subjects: FISIOLOGIA, FARMACOLOGIA, ÁCIDOS GRAXOS OMEGA 3, OBESIDADE, ÓLEOS DE PEIXE, RESISTÊNCIA À INSULINA, MÚSCULO ESQUELÉTICO, ÁCIDOS GRAXOS OMEGA 3, CAMUNDONGOS, HOMEOSTASE, GLICOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Amanda Roque et al. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, v. 55, p. 76-88, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.11.012. Acesso em: 04 nov. 2024.
APA
Martins, A. R., Crisma, A. R., Masi, L. N., Amaral, C. L. do, Nassr, G. N. M., Bomfim, L. H. M., et al. (2018). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, 55, 76-88. doi:10.1016/j.jnutbio.2017.11.012
NLM
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Vancouver
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Artigo de periodico
Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity (2018)
Pestana, Carlos Mario Donado; Donado, Priscila Robertina dos Santos; Ramirez, Luis Daniel Daza; Oliveira, Thiago Belchior de; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF
Subjects: CERRADO, OBESIDADE, FRUTAS, COMPOSTOS FENÓLICOS, DISLIPIDEMIAS
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ABNT
PESTANA, Carlos Mario Donado et al. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, v. 103, p. 40-47, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.011. Acesso em: 04 nov. 2024.
APA
Pestana, C. M. D., Donado, P. R. dos S., Ramirez, L. D. D., Oliveira, T. B. de, Festuccia, W. T. L., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, 103, 40-47. doi:10.1016/j.foodres.2017.10.011
NLM
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011
Vancouver
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011
Artigo de periodico
Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications (2018)
Pestana, Carlos M. Donado; Moura, Márcio Hercules Caldas; Araújo, Renata Luise de; Santiago, Gabriela de Lima; Barros, Helena Rudge de Moraes; Genovese, Maria Inês
Source: Current Opinion in Food Science. Unidade: FCF
Subjects: MYRTALES, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESTANA, Carlos M. Donado et al. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, v. 19, p. 42-49, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2018.01.001. Acesso em: 04 nov. 2024.
APA
Pestana, C. M. D., Moura, M. H. C., Araújo, R. L. de, Santiago, G. de L., Barros, H. R. de M., & Genovese, M. I. (2018). Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, 19, 42-49. doi:10.1016/j.cofs.2018.01.001
NLM
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001
Vancouver
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001
Parte de monografia/livro
Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits (2017)
Genovese, Maria Inês ; Barros, Helena Rudge de Moraes
Source: Bioactive Molecules in Food: Reference Series in Phytochemistry. Unidade: FCF
Subjects: CUPUAÇU, OBESIDADE, CORAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENOVESE, Maria Inês e BARROS, Helena Rudge de Moraes. Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits. Bioactive Molecules in Food: Reference Series in Phytochemistry. Tradução . São Paulo: Springer, 2017. . Disponível em: https://doi.org/10.1007/978-3-319-54528-8_15-1. Acesso em: 04 nov. 2024.
APA
Genovese, M. I., & Barros, H. R. de M. (2017). Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits. In Bioactive Molecules in Food: Reference Series in Phytochemistry. São Paulo: Springer. doi:10.1007/978-3-319-54528-8_15-1
NLM
Genovese MI, Barros HR de M. Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits [Internet]. In: Bioactive Molecules in Food: Reference Series in Phytochemistry. São Paulo: Springer; 2017. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/978-3-319-54528-8_15-1
Vancouver
Genovese MI, Barros HR de M. Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits [Internet]. In: Bioactive Molecules in Food: Reference Series in Phytochemistry. São Paulo: Springer; 2017. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/978-3-319-54528-8_15-1

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