Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications (2018)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.cofs.2018.01.001
- Subjects: MYRTALES; OBESIDADE
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Opinion in Food Science
- ISSN: 2214-7993
- Volume/Número/Paginação/Ano: v. 19, p. 42-49, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PESTANA, Carlos M. Donado et al. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, v. 19, p. 42-49, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2018.01.001. Acesso em: 04 jun. 2025. -
APA
Pestana, C. M. D., Moura, M. H. C., Araújo, R. L. de, Santiago, G. de L., Barros, H. R. de M., & Genovese, M. I. (2018). Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, 19, 42-49. doi:10.1016/j.cofs.2018.01.001 -
NLM
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2025 jun. 04 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001 -
Vancouver
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2025 jun. 04 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001 - Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity
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- Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet
Informações sobre o DOI: 10.1016/j.cofs.2018.01.001 (Fonte: oaDOI API)
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