ReP USP - Resultado da busca

Artigo de periodico
Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition (2020)
Sabo, Sabrina da Silva ; Mendes, Maria Anita ; Araujo, Elias da Silva ; Almeida-Muradian, Ligia Bicudo de ; Makiyama, Edson Naoto ; LeBlanc, Jean Guy; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Knöbl, Terezinha ; Oliveira, Ricardo Pinheiro de Souza
Source: Scientific Reports. Unidades: EP, FCF, FMVZ
Subjects: SALMONELOSE ANIMAL, FRANGOS, VITAMINAS
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ABNT
SABO, Sabrina da Silva et al. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, v. 10, p. 14, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-64038-9. Acesso em: 20 ago. 2024.
APA
Sabo, S. da S., Mendes, M. A., Araujo, E. da S., Almeida-Muradian, L. B. de, Makiyama, E. N., LeBlanc, J. G., et al. (2020). Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, 10, 14. doi:10.1038/s41598-020-64038-9
NLM
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Vancouver
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Artigo de periodico
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions (2010)
Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: BACTÉRIAS, LACTOBACILLUS, PROBIÓTICOS
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ABNT
BURITI, Flávia Carolina Alonso e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030. Acesso em: 20 ago. 2024.
APA
Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2010). Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 137( 2-3), 121-129. doi:10.1016/j.ijfoodmicro.2009.11.030
NLM
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Vancouver
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Artigo de periodico
Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures (2009)
Florence, Ana Carolina Rodrigues; Silva, Roberta Claro da; Espírito Santo, Ana Paula do; Gioielli, Luiz Antonio ; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: Dairy Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE FERMENTADO
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ABNT
FLORENCE, Ana Carolina Rodrigues et al. Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures. Dairy Science and Technology, v. 89, n. 6, p. 541-553, 2009Tradução . . Disponível em: https://doi.org/10.1051/dst/2009030. Acesso em: 20 ago. 2024.
APA
Florence, A. C. R., Silva, R. C. da, Espírito Santo, A. P. do, Gioielli, L. A., Tamime, A. Y., & Oliveira, M. N. de. (2009). Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures. Dairy Science and Technology, 89( 6), 541-553. doi:10.1051/dst/2009030
NLM
Florence ACR, Silva RC da, Espírito Santo AP do, Gioielli LA, Tamime AY, Oliveira MN de. Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures [Internet]. Dairy Science and Technology. 2009 ; 89( 6): 541-553.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1051/dst/2009030
Vancouver
Florence ACR, Silva RC da, Espírito Santo AP do, Gioielli LA, Tamime AY, Oliveira MN de. Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures [Internet]. Dairy Science and Technology. 2009 ; 89( 6): 541-553.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1051/dst/2009030
Artigo de periodico
Optimization of Pothomorphe umbellata (L.) Miquel topical formulations using experimental design (2008)
Noriega, Peky; Ropke, Cristina Dislich; Consiglieri, Vladi Olga ; Taqueda, Maria Elena Santos ; Tavares, Leoberto Costa ; Wasicky, André; Bacchi, Elfriede Marianne ; Barros, Silvia Berlanga de Moraes
Source: International Journal of Pharmaceutics,. Unidades: FCF, EP
Subjects: DELINEAMENTO EXPERIMENTAL, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EXTRATOS (FORMAS FARMACÊUTICAS) (OTIMIZAÇÃO), MODELOS MATEMÁTICOS, PELE (TRATAMENTO), PLANTAS NATIVAS (APLICAÇÕES TERAPÊUTICAS), PESQUISA E PLANEJAMENTO ESTATÍSTICO
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ABNT
NORIEGA, Peky et al. Optimization of Pothomorphe umbellata (L.) Miquel topical formulations using experimental design. International Journal of Pharmaceutics, v. 353, n. 1-2, p. 149-159, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2007.11.039. Acesso em: 20 ago. 2024.
APA
Noriega, P., Ropke, C. D., Consiglieri, V. O., Taqueda, M. E. S., Tavares, L. C., Wasicky, A., et al. (2008). Optimization of Pothomorphe umbellata (L.) Miquel topical formulations using experimental design. International Journal of Pharmaceutics,, 353( 1-2), 149-159. doi:10.1016/j.ijpharm.2007.11.039
NLM
Noriega P, Ropke CD, Consiglieri VO, Taqueda MES, Tavares LC, Wasicky A, Bacchi EM, Barros SB de M. Optimization of Pothomorphe umbellata (L.) Miquel topical formulations using experimental design [Internet]. International Journal of Pharmaceutics,. 2008 ; 353( 1-2): 149-159.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.ijpharm.2007.11.039
Vancouver
Noriega P, Ropke CD, Consiglieri VO, Taqueda MES, Tavares LC, Wasicky A, Bacchi EM, Barros SB de M. Optimization of Pothomorphe umbellata (L.) Miquel topical formulations using experimental design [Internet]. International Journal of Pharmaceutics,. 2008 ; 353( 1-2): 149-159.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.ijpharm.2007.11.039
Artigo de periodico
Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles (2008)
Feitosa, Eloi; Catelam, Kelly Tafari; Hasmann, Francislene Andréia; Johansson, Hans-Olof; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS
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ABNT
FEITOSA, Eloi et al. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 862, n. 1-2, p. 58-63, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2007.10.046. Acesso em: 20 ago. 2024.
APA
Feitosa, E., Catelam, K. T., Hasmann, F. A., Johansson, H. -O., Roberto, I. C., & Pessoa Junior, A. (2008). Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 862( 1-2), 58-63. doi:10.1016/j.jchromb.2007.10.046
NLM
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Vancouver
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Artigo de periodico
Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems (2008)
Johansson, Hans-Olof; Magaldi, Flávio Musa; Feitosa, Eloi; Pessoa Junior, Adalberto
Source: Journal of Chromatography A. Unidade: FCF
Subjects: LISOZIMAS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
JOHANSSON, Hans-Olof et al. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, v. 1178, n. 1-2, p. 145-153, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2007.11.071. Acesso em: 20 ago. 2024.
APA
Johansson, H. -O., Magaldi, F. M., Feitosa, E., & Pessoa Junior, A. (2008). Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, 1178( 1-2), 145-153. doi:10.1016/j.chroma.2007.11.071
NLM
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Vancouver
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Artigo de periodico
Functional petit-suisse cheese: measure of the prebiotic effect (2007)
Cardarelli, Haíssa Roberta; Saad, Susana Marta Isay ; Gibson, Glenn R.; Vulevic, Jelena
Source: Anaerobe. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, FERMENTAÇÃO, QUEIJO
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ABNT
CARDARELLI, Haíssa Roberta et al. Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, v. 13, n. 5-6, p. 200-207, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.anaerobe.2007.05.003. Acesso em: 20 ago. 2024.
APA
Cardarelli, H. R., Saad, S. M. I., Gibson, G. R., & Vulevic, J. (2007). Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, 13( 5-6), 200-207. doi:10.1016/j.anaerobe.2007.05.003
NLM
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Vancouver
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Artigo de periodico
Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: LECITINAS, SACCHAROMYCES
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ABNT
HASMANN, Francislene Andréia et al. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 847, n. 2, p. 262-266, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2006.10.016. Acesso em: 20 ago. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., & Pessoa Junior, A. (2007). Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 847( 2), 262-266. doi:10.1016/j.jchromb.2006.10.016
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Artigo de periodico
Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system (2006)
Mazzola, Priscila Gava; Martins, Alzira Maria da Silva; Vessoni Penna, Thereza Christina
Source: BMC Infectious Diseases. Unidade: FCF
Subjects: BACTÉRIAS GRAM-NEGATIVAS (RESISTÊNCIA;QUÍMICA), ÁGUA (CONTAMINAÇÃO)
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ABNT
MAZZOLA, Priscila Gava e MARTINS, Alzira Maria da Silva e VESSONI PENNA, Thereza Christina. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, v. 6, p. aug. 1-11, 2006Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-6-131. Acesso em: 20 ago. 2024.
APA
Mazzola, P. G., Martins, A. M. da S., & Vessoni Penna, T. C. (2006). Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, 6, aug. 1-11. doi:10.1186/1471-2334-6-131
NLM
Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1186/1471-2334-6-131
Vancouver
Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1186/1471-2334-6-131
Artigo de periodico
Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A (2006)
Cavalcanti, Maria Taciana Holanda; Porto, Tatiana Souza; Barros Neto, Benicio de; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, TOXINAS, CLOSTRIDIUM
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ABNT
CAVALCANTI, Maria Taciana Holanda et al. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 833, n. 2, p. 135-140, 2006Tradução . . Acesso em: 20 ago. 2024.
APA
Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2006). Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 833( 2), 135-140.
NLM
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 ago. 20 ]
Vancouver
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 ago. 20 ]
Artigo de periodico
Liquid-liquid extraction of commercial glucose oxidase by reversed micelles (2005)
Ferreira, Luis Fernando Peffi; Taqueda, Maria Elena Santos ; Vitolo, Michele; Converti, Attilio; Pessoa Junior, Adalberto
Source: Journal of Biotechnology. Unidades: FCF, EP
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA
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ABNT
FERREIRA, Luis Fernando Peffi et al. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, v. 116, n. 4, p. 411-416, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2004.12.005. Acesso em: 20 ago. 2024.
APA
Ferreira, L. F. P., Taqueda, M. E. S., Vitolo, M., Converti, A., & Pessoa Junior, A. (2005). Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, 116( 4), 411-416. doi:10.1016/j.jbiotec.2004.12.005
NLM
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
Vancouver
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
Artigo de periodico
Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin (2005)
Tattini Júnior, Virgilio; Parra, Duclerc Fernandes; Polakiewicz, Bronislaw; Pitombo, Ronaldo Nogueira de Moraes
Source: International Journal of Pharmaceutics. Unidade: FCF
Subjects: LIOFILIZAÇÃO, ESPECTROSCOPIA RAMAN, ALBUMINAS
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ABNT
TATTINI JÚNIOR, Virgilio et al. Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin. International Journal of Pharmaceutics, v. 304, n. 1-2, p. 124-134, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2005.08.006. Acesso em: 20 ago. 2024.
APA
Tattini Júnior, V., Parra, D. F., Polakiewicz, B., & Pitombo, R. N. de M. (2005). Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin. International Journal of Pharmaceutics, 304( 1-2), 124-134. doi:10.1016/j.ijpharm.2005.08.006
NLM
Tattini Júnior V, Parra DF, Polakiewicz B, Pitombo RN de M. Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin [Internet]. International Journal of Pharmaceutics. 2005 ; 304( 1-2): 124-134.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.08.006
Vancouver
Tattini Júnior V, Parra DF, Polakiewicz B, Pitombo RN de M. Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin [Internet]. International Journal of Pharmaceutics. 2005 ; 304( 1-2): 124-134.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.08.006

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