Source: Italian Journal of Food Science. Conference titles: Shelf Life International Meeting. Unidade: FZEA
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CARNES E DERIVADOS
ABNT
ROSA, A. F. et al. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Italian Journal of Food Science. Pinerolo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 27 ago. 2024. , 2008APA
Rosa, A. F., Freire, M. T. de A., Poleti, M. D., Tavoni, A. M., Santos, S. F., Sobral, P. J. do A., & Balieiro, J. C. de C. (2008). Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Italian Journal of Food Science. Pinerolo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Rosa AF, Freire MT de A, Poleti MD, Tavoni AM, Santos SF, Sobral PJ do A, Balieiro JC de C. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Italian Journal of Food Science. 2008 ; 20( esp.): 114-117.[citado 2024 ago. 27 ]Vancouver
Rosa AF, Freire MT de A, Poleti MD, Tavoni AM, Santos SF, Sobral PJ do A, Balieiro JC de C. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Italian Journal of Food Science. 2008 ; 20( esp.): 114-117.[citado 2024 ago. 27 ]