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Artigo de periodico
Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line (2023)
Costa, Iris Munhoz ; Effer, Brian ; Silva, Tales Alexandre da Costa e; Chen, Chen; Ciccone, Michael F; Pessoa Junior, Adalberto ; Santos, Camila Oliveira; Monteiro, Gisele
Source: International Journal o f Molecular Sciences. Unidade: FCF
Subjects: LEUCEMIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, BIOFARMACOLOGIA
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COSTA, Iris Munhoz et al. Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line. International Journal o f Molecular Sciences, v. 24, p. 1-16 art. 11215, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/ijms241311215. Acesso em: 02 nov. 2024.
APA
Costa, I. M., Effer, B., Silva, T. A. da C. e, Chen, C., Ciccone, M. F., Pessoa Junior, A., et al. (2023). Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line. International Journal o f Molecular Sciences, 24, 1-16 art. 11215. doi:10.3390/ijms241311215
NLM
Costa IM, Effer B, Silva TA da C e, Chen C, Ciccone MF, Pessoa Junior A, Santos CO, Monteiro G. Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line [Internet]. International Journal o f Molecular Sciences. 2023 ; 24 1-16 art. 11215.[citado 2024 nov. 02 ] Available from: https://dx.doi.org/10.3390/ijms241311215
Vancouver
Costa IM, Effer B, Silva TA da C e, Chen C, Ciccone MF, Pessoa Junior A, Santos CO, Monteiro G. Cathepsin B Is not an intrinsic factor related to Asparaginase resistance of the acute lymphoblastic leukemia REH cell line [Internet]. International Journal o f Molecular Sciences. 2023 ; 24 1-16 art. 11215.[citado 2024 nov. 02 ] Available from: https://dx.doi.org/10.3390/ijms241311215
Trabalho de evento-resumo
Mineração de genomas de cianobactérias para a identificação de agrupamentos gênicos envolvidos na biossíntese de metabólitos secundários (2022)
Domingues, João Pedro Brandão ; Ióca, Laura Pavan ; Eustaquio, Alessandra S ; Crnkovic, Camila Manoel
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Cientifíca e Tecnológica da USP/SIICUSP. Unidade: FCF
Subjects: GENÉTICA MOLECULAR, METABÓLITOS SECUNDÁRIOS, GENOMAS
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DOMINGUES, João Pedro Brandão et al. Mineração de genomas de cianobactérias para a identificação de agrupamentos gênicos envolvidos na biossíntese de metabólitos secundários. 2022, Anais.. São Paulo: Pró-Reitoria de Pesquisa da USP, 2022. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 02 nov. 2024.
APA
Domingues, J. P. B., Ióca, L. P., Eustaquio, A. S., & Crnkovic, C. M. (2022). Mineração de genomas de cianobactérias para a identificação de agrupamentos gênicos envolvidos na biossíntese de metabólitos secundários. In Resumos. São Paulo: Pró-Reitoria de Pesquisa da USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Domingues JPB, Ióca LP, Eustaquio AS, Crnkovic CM. Mineração de genomas de cianobactérias para a identificação de agrupamentos gênicos envolvidos na biossíntese de metabólitos secundários [Internet]. Resumos. 2022 ;[citado 2024 nov. 02 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Domingues JPB, Ióca LP, Eustaquio AS, Crnkovic CM. Mineração de genomas de cianobactérias para a identificação de agrupamentos gênicos envolvidos na biossíntese de metabólitos secundários [Internet]. Resumos. 2022 ;[citado 2024 nov. 02 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Doxorubicin nanoformulations on therapy against cancer: an overview from the last 10 years (2022)
D'Angelo, Natália A ; Noronha, Mariana Akemi ; Câmara, Mayra C. C; Kurnik, Isabelle S ; Feng, Chuying; Araújo, Victor Hugo Sousa; Santos, João Henrique Picado Madalena ; Feitosa, Valker Araujo ; Molino, João Vitor Dutra ; Rangel-Yagui, Carlota de Oliveira ; Chorilli, Marlus ; Ho, Emmanuel A ; Lopes, André Moreni
Source: Materials Science & Engineering C. Unidade: FCF
Subjects: QUIMIOTERAPIA, ANTINEOPLÁSICOS, NEOPLASIAS, FARMACOCINÉTICA
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D'ANGELO, Natália A et al. Doxorubicin nanoformulations on therapy against cancer: an overview from the last 10 years. Materials Science & Engineering C, v. 133, p. 1-23 art. 112623, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2021.112623. Acesso em: 02 nov. 2024.
APA
D'Angelo, N. A., Noronha, M. A., Câmara, M. C. C., Kurnik, I. S., Feng, C., Araújo, V. H. S., et al. (2022). Doxorubicin nanoformulations on therapy against cancer: an overview from the last 10 years. Materials Science & Engineering C, 133, 1-23 art. 112623. doi:10.1016/j.msec.2021.112623
NLM
D'Angelo NA, Noronha MA, Câmara MCC, Kurnik IS, Feng C, Araújo VHS, Santos JHPM, Feitosa VA, Molino JVD, Rangel-Yagui C de O, Chorilli M, Ho EA, Lopes AM. Doxorubicin nanoformulations on therapy against cancer: an overview from the last 10 years [Internet]. Materials Science & Engineering C. 2022 ; 133 1-23 art. 112623.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.msec.2021.112623
Vancouver
D'Angelo NA, Noronha MA, Câmara MCC, Kurnik IS, Feng C, Araújo VHS, Santos JHPM, Feitosa VA, Molino JVD, Rangel-Yagui C de O, Chorilli M, Ho EA, Lopes AM. Doxorubicin nanoformulations on therapy against cancer: an overview from the last 10 years [Internet]. Materials Science & Engineering C. 2022 ; 133 1-23 art. 112623.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.msec.2021.112623
Artigo de periodico
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk (2022)
Leite, Juliana Aparecida dos Santos ; Robinson, Randall C ; Salcedo, Jaime; Ract, Juliana Neves Rodrigues ; Quintal, Virginia Spinola; Tadini, Carmen Cecília ; Barile, Daniela
Source: LWT Food Science and Technology. Unidades: FCF, EP
Subjects: LEITE MATERNO, ÁCIDOS GRAXOS, OLIGOSSACARÍDEOS, IMUNOGLOBULINAS, PASTEURIZAÇÃO
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LEITE, Juliana Aparecida dos Santos et al. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT Food Science and Technology, v. 161, n. 1, p. 1-7 art. 113306, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113306. Acesso em: 02 nov. 2024.
APA
Leite, J. A. dos S., Robinson, R. C., Salcedo, J., Ract, J. N. R., Quintal, V. S., Tadini, C. C., & Barile, D. (2022). The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT Food Science and Technology, 161( 1), 1-7 art. 113306. doi:10.1016/j.lwt.2022.113306
NLM
Leite JA dos S, Robinson RC, Salcedo J, Ract JNR, Quintal VS, Tadini CC, Barile D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk [Internet]. LWT Food Science and Technology. 2022 ; 161( 1): 1-7 art. 113306.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.lwt.2022.113306
Vancouver
Leite JA dos S, Robinson RC, Salcedo J, Ract JNR, Quintal VS, Tadini CC, Barile D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk [Internet]. LWT Food Science and Technology. 2022 ; 161( 1): 1-7 art. 113306.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.lwt.2022.113306
Artigo de periodico
Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity (2022)
Costa, Iris Munhoz ; Moura, Débora Custodio; Lima, Guilherme Meira ; Pessoa Junior, Adalberto ; Santos, Camila Oresco dos; Oliveira, Marcos Antonio de ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: LEUCEMIA, BIOFARMACOLOGIA, ERWINIA, ATIVAÇÃO ENZIMÁTICA
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COSTA, Iris Munhoz et al. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity. Journal of Chemical Technology and Biotechnology, v. 97, n. 1, p. 228-239, 2022Tradução . . Disponível em: https://doi.org/10.1002/jctb.6933. Acesso em: 02 nov. 2024.
APA
Costa, I. M., Moura, D. C., Lima, G. M., Pessoa Junior, A., Santos, C. O. dos, Oliveira, M. A. de, & Monteiro, G. (2022). Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity. Journal of Chemical Technology and Biotechnology, 97( 1), 228-239. doi:10.1002/jctb.6933
NLM
Costa IM, Moura DC, Lima GM, Pessoa Junior A, Santos CO dos, Oliveira MA de, Monteiro G. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 1): 228-239.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jctb.6933
Vancouver
Costa IM, Moura DC, Lima GM, Pessoa Junior A, Santos CO dos, Oliveira MA de, Monteiro G. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 1): 228-239.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jctb.6933
Artigo de periodico
Analysis of water quality over non-condensable gases concentration on steam used for sterilization (2022)
Miguel, Emerson Aparecido; Laranjeira, Paulo Roberto ; Ishii, Marina ; Pinto, Terezinha de Jesus Andreoli
Source: Plos One. Unidade: FCF
Subjects: ANÁLISE DA ÁGUA, ESTERILIZAÇÃO
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ABNT
MIGUEL, Emerson Aparecido et al. Analysis of water quality over non-condensable gases concentration on steam used for sterilization. Plos One, v. 17, n. 9, p. 1-12 art. e0274924, 2022Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0274924. Acesso em: 02 nov. 2024.
APA
Miguel, E. A., Laranjeira, P. R., Ishii, M., & Pinto, T. de J. A. (2022). Analysis of water quality over non-condensable gases concentration on steam used for sterilization. Plos One, 17( 9), 1-12 art. e0274924. doi:10.1371/journal.pone.0274924
NLM
Miguel EA, Laranjeira PR, Ishii M, Pinto T de JA. Analysis of water quality over non-condensable gases concentration on steam used for sterilization [Internet]. Plos One. 2022 ; 17( 9): 1-12 art. e0274924.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1371/journal.pone.0274924
Vancouver
Miguel EA, Laranjeira PR, Ishii M, Pinto T de JA. Analysis of water quality over non-condensable gases concentration on steam used for sterilization [Internet]. Plos One. 2022 ; 17( 9): 1-12 art. e0274924.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1371/journal.pone.0274924
Artigo de periodico
Vitamin d modulates intestinal microbiota in inflammatory bowel diseases (2021)
Battistini, Carolina ; Ballan, Rafael; Herkenhoff, Marcos Edgar ; Saad, Susana Marta Isay ; Sun, Jun
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: VITAMINA D, ENTEROPATIAS INFLAMATÓRIAS, DOENÇA DE CROHN, PEPTÍDEOS, INFLAMAÇÃO, METABÓLITOS, PROBIÓTICOS, COLITE ULCERATIVA, VITAMINA D
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BATTISTINI, Carolina et al. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, v. 22, p. 1-22 art. 362, 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22010362. Acesso em: 02 nov. 2024.
APA
Battistini, C., Ballan, R., Herkenhoff, M. E., Saad, S. M. I., & Sun, J. (2021). Vitamin d modulates intestinal microbiota in inflammatory bowel diseases. International Journal of Molecular Sciences, 22, 1-22 art. 362. doi:10.3390/ijms22010362
NLM
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ijms22010362
Vancouver
Battistini C, Ballan R, Herkenhoff ME, Saad SMI, Sun J. Vitamin d modulates intestinal microbiota in inflammatory bowel diseases [Internet]. International Journal of Molecular Sciences. 2021 ; 22 1-22 art. 362.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ijms22010362
Artigo de periodico
Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii (2021)
Arias, Cesar Andres Diaz; Matsudo, Marcelo Chuei ; Camargo, Livia Seno Ferreira; Molino, João Vitor Dutra ; Mayfield, Stephen Patrick; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: ALGAS, BIOTECNOLOGIA, PROTEÍNAS RECOMBINANTES
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ARIAS, Cesar Andres Diaz et al. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, v. 37, p. 1-7 art. e3101, 2021Tradução . . Disponível em: https://doi.org/10.1002/btpr.3101. Acesso em: 02 nov. 2024.
APA
Arias, C. A. D., Matsudo, M. C., Camargo, L. S. F., Molino, J. V. D., Mayfield, S. P., & Carvalho, J. C. M. de. (2021). Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, 37, 1-7 art. e3101. doi:10.1002/btpr.3101
NLM
Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/btpr.3101
Vancouver
Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/btpr.3101
Artigo de periodico
A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges (2021)
Ióca, Laura Pavan ; Dai, Yitao; Kunakom, Sylvia; Diaz-Espinosa, Jennifer; Krunić, Aleksej; Crnkovic, Camila Manoel ; Orjala, Jimmy; Sanchez, Laura M. ; Ferreira, Antonio G; Berlinck, Roberto Gomes de Souza ; Eustaquio, Alessandra S
Source: Angewandte Chemie (International Edition). Unidades: IQSC, FCF
Subjects: METABÓLITOS, BACTÉRIAS, BIOFILMES, PRODUTOS NATURAIS, PEPTÍDEOS
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IÓCA, Laura Pavan et al. A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges. Angewandte Chemie (International Edition), v. 60, p. 15891 –15898, 2021Tradução . . Disponível em: https://doi.org/10.1002/anie.202017320. Acesso em: 02 nov. 2024.
APA
Ióca, L. P., Dai, Y., Kunakom, S., Diaz-Espinosa, J., Krunić, A., Crnkovic, C. M., et al. (2021). A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges. Angewandte Chemie (International Edition), 60, 15891 –15898. doi:10.1002/anie.202017320
NLM
Ióca LP, Dai Y, Kunakom S, Diaz-Espinosa J, Krunić A, Crnkovic CM, Orjala J, Sanchez LM, Ferreira AG, Berlinck RG de S, Eustaquio AS. A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges [Internet]. Angewandte Chemie (International Edition). 2021 ; 60 15891 –15898.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/anie.202017320
Vancouver
Ióca LP, Dai Y, Kunakom S, Diaz-Espinosa J, Krunić A, Crnkovic CM, Orjala J, Sanchez LM, Ferreira AG, Berlinck RG de S, Eustaquio AS. A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges [Internet]. Angewandte Chemie (International Edition). 2021 ; 60 15891 –15898.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/anie.202017320
Artigo de periodico
Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions (2021)
Foguel, Aline ; Ract, Juliana Neves Rodrigues ; Silva, Roberta Claro da
Source: Journal of Sensory Studies. Unidade: FCF
Subjects: QUEIJO, ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMO DE ALIMENTOS
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ABNT
FOGUEL, Aline e RACT, Juliana Neves Rodrigues e SILVA, Roberta Claro da. Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions. Journal of Sensory Studies, v. 2021, p. 1-9 art. e12658, 2021Tradução . . Disponível em: https://doi.org/10.1111/joss.12658. Acesso em: 02 nov. 2024.
APA
Foguel, A., Ract, J. N. R., & Silva, R. C. da. (2021). Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions. Journal of Sensory Studies, 2021, 1-9 art. e12658. doi:10.1111/joss.12658
NLM
Foguel A, Ract JNR, Silva RC da. Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions [Internet]. Journal of Sensory Studies. 2021 ; 2021 1-9 art. e12658.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/joss.12658
Vancouver
Foguel A, Ract JNR, Silva RC da. Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions [Internet]. Journal of Sensory Studies. 2021 ; 2021 1-9 art. e12658.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/joss.12658
Artigo de periodico
Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products (2021)
Chiba, Camila Hiromi; Knirsch, Marcos Camargo ; Azzoni, Adriano Rodrigues ; Moreira, Antonio R; Stephano, Marco Antônio
Source: BioTechniques. Unidades: EP, FCF
Subjects: LIOFILIZAÇÃO, FÁRMACOS
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ABNT
CHIBA, Camila Hiromi et al. Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products. BioTechniques, v. 70, n. 2 p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.2144/btn-2020-0155. Acesso em: 02 nov. 2024.
APA
Chiba, C. H., Knirsch, M. C., Azzoni, A. R., Moreira, A. R., & Stephano, M. A. (2021). Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products. BioTechniques, 70( 2 p. 1-8). doi:10.2144/btn-2020-0155
NLM
Chiba CH, Knirsch MC, Azzoni AR, Moreira AR, Stephano MA. Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products [Internet]. BioTechniques. 2021 ; 70( 2 p. 1-8):[citado 2024 nov. 02 ] Available from: https://doi.org/10.2144/btn-2020-0155
Vancouver
Chiba CH, Knirsch MC, Azzoni AR, Moreira AR, Stephano MA. Cell-free protein synthesis: advances on production process for biopharmaceuticals and immunobiological products [Internet]. BioTechniques. 2021 ; 70( 2 p. 1-8):[citado 2024 nov. 02 ] Available from: https://doi.org/10.2144/btn-2020-0155
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Source: Carcinogenesis. Unidade: FCF
Subjects: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
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ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 02 nov. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/carcin/bgab039
Artigo de periodico
Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil (2021)
Matsudo, Marcelo Chuei ; Sant'Anna, Célia Leite; Mora, Lina Susana Pérez ; Silva, Roberta Claro da; Carvalho, João Carlos Monteiro de
Source: Journal of Biotechnology and Biodiversity. Unidade: FCF
Subjects: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS, LIPÍDEOS
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MATSUDO, Marcelo Chuei et al. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, v. 9, n. 1 p. 12-19, 2021Tradução . . Disponível em: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo. Acesso em: 02 nov. 2024.
APA
Matsudo, M. C., Sant'Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2021). Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, 9( 1 p. 12-19). doi:10.20873/jbb.uft.cemaf.v9n1.matsudo
NLM
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 02 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Vancouver
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 02 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Artigo de periodico
"ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria (2020)
May, Daniel S; Crnkovic, Camila Manoel ; Krunić, Aleksej; Wilson, Tyler A; Fuchs, James R; Orjala, Jimmy E
Source: ACS Chemical Biology. Unidade: FCF
Subjects: GENOMAS, BACTÉRIAS
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ABNT
MAY, Daniel S et al. "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria. ACS Chemical Biology, v. 15, n. 3, p. 758-765, 2020Tradução . . Disponível em: https://doi.org/10.1021/acschembio.9b00993. Acesso em: 02 nov. 2024.
APA
May, D. S., Crnkovic, C. M., Krunić, A., Wilson, T. A., Fuchs, J. R., & Orjala, J. E. (2020). "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria. ACS Chemical Biology, 15( 3), 758-765. doi:10.1021/acschembio.9b00993
NLM
May DS, Crnkovic CM, Krunić A, Wilson TA, Fuchs JR, Orjala JE. "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria [Internet]. ACS Chemical Biology. 2020 ; 15( 3): 758-765.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acschembio.9b00993
Vancouver
May DS, Crnkovic CM, Krunić A, Wilson TA, Fuchs JR, Orjala JE. "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria [Internet]. ACS Chemical Biology. 2020 ; 15( 3): 758-765.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acschembio.9b00993
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 02 nov. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 02 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 02 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Artigo de periodico
Exploring the benefits of nanotechnology for cancer drugs in different stages of the drug development pipeline (2020)
Apolinário, Alexsandra Conceição ; Hirata, Amanda Soares ; Miguel, Rodrigo dos Anjos ; Costa-Lotufo, Letícia Veras ; Pessoa Junior, Adalberto ; Clair, James J. La ; Fenical, William ; Lopes, Luciana Biagini
Source: Nanomedicine. Unidades: ICB, FCF
Subjects: FARMACOLOGIA, NEOPLASIAS MAMÁRIAS, NANOTECNOLOGIA, ANTINEOPLÁSICOS, QUIMIOTERÁPICOS, MELANOMA, FARMACOS, MEDICAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
APOLINÁRIO, Alexsandra Conceição et al. Exploring the benefits of nanotechnology for cancer drugs in different stages of the drug development pipeline. Nanomedicine, v. 15, n. 26, p. 2539–2542, 2020Tradução . . Disponível em: https://doi.org/10.2217/nnm-2020-0290. Acesso em: 02 nov. 2024.
APA
Apolinário, A. C., Hirata, A. S., Miguel, R. dos A., Costa-Lotufo, L. V., Pessoa Junior, A., Clair, J. J. L., et al. (2020). Exploring the benefits of nanotechnology for cancer drugs in different stages of the drug development pipeline. Nanomedicine, 15( 26), 2539–2542. doi:10.2217/nnm-2020-0290
NLM
Apolinário AC, Hirata AS, Miguel R dos A, Costa-Lotufo LV, Pessoa Junior A, Clair JJL, Fenical W, Lopes LB. Exploring the benefits of nanotechnology for cancer drugs in different stages of the drug development pipeline [Internet]. Nanomedicine. 2020 ; 15( 26): 2539–2542.[citado 2024 nov. 02 ] Available from: https://doi.org/10.2217/nnm-2020-0290
Vancouver
Apolinário AC, Hirata AS, Miguel R dos A, Costa-Lotufo LV, Pessoa Junior A, Clair JJL, Fenical W, Lopes LB. Exploring the benefits of nanotechnology for cancer drugs in different stages of the drug development pipeline [Internet]. Nanomedicine. 2020 ; 15( 26): 2539–2542.[citado 2024 nov. 02 ] Available from: https://doi.org/10.2217/nnm-2020-0290
Artigo de periodico
Antimicrobials for food and feed: a bacteriocin perspective (2020)
O’Connor, Paula M; Kuniyoshi, Taís Mayumi; Oliveira, Ricardo Pinheiro de Souza ; Hill, Colin; Ross, Reynolds Paul; Cotter, Paul D
Source: Current Opinion in Biotechnology. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, DIETA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
O’CONNOR, Paula M et al. Antimicrobials for food and feed: a bacteriocin perspective. Current Opinion in Biotechnology, v. 61, p. 160-167, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.copbio.2019.12.023. Acesso em: 02 nov. 2024.
APA
O’Connor, P. M., Kuniyoshi, T. M., Oliveira, R. P. de S., Hill, C., Ross, R. P., & Cotter, P. D. (2020). Antimicrobials for food and feed: a bacteriocin perspective. Current Opinion in Biotechnology, 61, 160-167. doi:10.1016/j.copbio.2019.12.023
NLM
O’Connor PM, Kuniyoshi TM, Oliveira RP de S, Hill C, Ross RP, Cotter PD. Antimicrobials for food and feed: a bacteriocin perspective [Internet]. Current Opinion in Biotechnology. 2020 ; 61 160-167.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.copbio.2019.12.023
Vancouver
O’Connor PM, Kuniyoshi TM, Oliveira RP de S, Hill C, Ross RP, Cotter PD. Antimicrobials for food and feed: a bacteriocin perspective [Internet]. Current Opinion in Biotechnology. 2020 ; 61 160-167.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.copbio.2019.12.023
Artigo de periodico
Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production (2020)
Matsudo, Marcelo Chuei ; Sant´Anna, Célia Leite; Mora, Lina Susana Pérez ; Silva, Roberta Claro da; Carvalho, João Carlos Monteiro de
Source: International Journal of Current Microbiology and Applied Sciences. Unidade: FCF
Subjects: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATSUDO, Marcelo Chuei et al. Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production. International Journal of Current Microbiology and Applied Sciences, v. 9, n. 6, p. 1293-1302, 2020Tradução . . Disponível em: https://doi.org/10.20546/ijcmas.2020.906.161. Acesso em: 02 nov. 2024.
APA
Matsudo, M. C., Sant´Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2020). Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production. International Journal of Current Microbiology and Applied Sciences, 9( 6), 1293-1302. doi:10.20546/ijcmas.2020.906.161
NLM
Matsudo MC, Sant´Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production [Internet]. International Journal of Current Microbiology and Applied Sciences. 2020 ; 9( 6): 1293-1302.[citado 2024 nov. 02 ] Available from: https://doi.org/10.20546/ijcmas.2020.906.161
Vancouver
Matsudo MC, Sant´Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Isolation and evaluation of microalgae from mangrove area in South Coast of São Paulo (Brazil) for lipid production [Internet]. International Journal of Current Microbiology and Applied Sciences. 2020 ; 9( 6): 1293-1302.[citado 2024 nov. 02 ] Available from: https://doi.org/10.20546/ijcmas.2020.906.161
Trabalho de evento-resumo
Vitamin D receptor contributes to the health benefits of probiotic consumption (2019)
Battistini, Carolina ; Zhang, Yong-guo; Chatterjee, Ishita; Lu, Rong; Zhang, Jilei; Saad, Susana Marta Isay ; Sun, Jun
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Subjects: VITAMINA D, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATTISTINI, Carolina et al. Vitamin D receptor contributes to the health benefits of probiotic consumption. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 02 nov. 2024.
APA
Battistini, C., Zhang, Y. -guo, Chatterjee, I., Lu, R., Zhang, J., Saad, S. M. I., & Sun, J. (2019). Vitamin D receptor contributes to the health benefits of probiotic consumption. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
NLM
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 nov. 02 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Vancouver
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 nov. 02 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Artigo de periodico
Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii (2018)
Molino, João Vitor Dutra; Carvalho, João Carlos Monteiro de ; Mayfield, Stephen Patrick
Source: PLOS ONE. Unidade: FCF
Subjects: MICROALGAS, CHLOROPHYTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOLINO, João Vitor Dutra e CARVALHO, João Carlos Monteiro de e MAYFIELD, Stephen Patrick. Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii. PLOS ONE, v. 13, n. 2, p. 1-12 art. 0192433, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0192433. Acesso em: 02 nov. 2024.
APA
Molino, J. V. D., Carvalho, J. C. M. de, & Mayfield, S. P. (2018). Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii. PLOS ONE, 13( 2), 1-12 art. 0192433. doi:10.1371/journal.pone.0192433
NLM
Molino JVD, Carvalho JCM de, Mayfield SP. Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii [Internet]. PLOS ONE. 2018 ; 13( 2): 1-12 art. 0192433.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1371/journal.pone.0192433
Vancouver
Molino JVD, Carvalho JCM de, Mayfield SP. Comparison of secretory signal peptides for heterologous protein expression in microalgae: expanding the secretion portfolio for Chlamydomonas reinhardtii [Internet]. PLOS ONE. 2018 ; 13( 2): 1-12 art. 0192433.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1371/journal.pone.0192433

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