Antimicrobials for food and feed: a bacteriocin perspective (2020)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.copbio.2019.12.023
- Subjects: ALIMENTOS FERMENTADOS; DIETA; BIOTECNOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Opinion in Biotechnology
- ISSN: 0958-1669
- Volume/Número/Paginação/Ano: v. 61, p. 160-167, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by-nc-nd
-
ABNT
O’CONNOR, Paula M et al. Antimicrobials for food and feed: a bacteriocin perspective. Current Opinion in Biotechnology, v. 61, p. 160-167, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.copbio.2019.12.023. Acesso em: 08 out. 2024. -
APA
O’Connor, P. M., Kuniyoshi, T. M., Oliveira, R. P. de S., Hill, C., Ross, R. P., & Cotter, P. D. (2020). Antimicrobials for food and feed: a bacteriocin perspective. Current Opinion in Biotechnology, 61, 160-167. doi:10.1016/j.copbio.2019.12.023 -
NLM
O’Connor PM, Kuniyoshi TM, Oliveira RP de S, Hill C, Ross RP, Cotter PD. Antimicrobials for food and feed: a bacteriocin perspective [Internet]. Current Opinion in Biotechnology. 2020 ; 61 160-167.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.copbio.2019.12.023 -
Vancouver
O’Connor PM, Kuniyoshi TM, Oliveira RP de S, Hill C, Ross RP, Cotter PD. Antimicrobials for food and feed: a bacteriocin perspective [Internet]. Current Opinion in Biotechnology. 2020 ; 61 160-167.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.copbio.2019.12.023 - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
- Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder
- Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation
Informações sobre o DOI: 10.1016/j.copbio.2019.12.023 (Fonte: oaDOI API)
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