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Artigo de periodico
Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry (2024)
Ruscinc, Nadia ; Serafim, Ricardo Augusto Massarico; Almeida, Cíntia; Rosado, Catarina ; Baby, André Rolim
Source: Fronters Chemistry. Unidade: FCF
Subjects: POLIFENÓIS, COSMÉTICOS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES
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ABNT
RUSCINC, Nadia et al. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry. Fronters Chemistry, v. 12, p. 1-11 art. 1400881, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fchem.2024.1400881. Acesso em: 15 nov. 2024.
APA
Ruscinc, N., Serafim, R. A. M., Almeida, C., Rosado, C., & Baby, A. R. (2024). Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry. Fronters Chemistry, 12, 1-11 art. 1400881. doi:10.3389/fchem.2024.1400881
NLM
Ruscinc N, Serafim RAM, Almeida C, Rosado C, Baby AR. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry [Internet]. Fronters Chemistry. 2024 ; 12 1-11 art. 1400881.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.3389/fchem.2024.1400881.
Vancouver
Ruscinc N, Serafim RAM, Almeida C, Rosado C, Baby AR. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry [Internet]. Fronters Chemistry. 2024 ; 12 1-11 art. 1400881.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.3389/fchem.2024.1400881.
Artigo de periodico
Targeting oxidative stress with polyphenols to fight liver diseases (2023)
Machado, Ivo F.; Miranda, Raul Ghiraldelli ; Dorta, Daniel Junqueira ; Rolo, Anabela Pinto; Palmeira, Carlos M.
Source: Antioxidants. Unidades: FFCLRP, FCFRP
Subjects: FÍGADO, ESTRESSE OXIDATIVO, MITOCÔNDRIAS, ANTIOXIDANTES, POLIFENÓIS
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ABNT
MACHADO, Ivo F. et al. Targeting oxidative stress with polyphenols to fight liver diseases. Antioxidants, v. 12, n. 6, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/antiox12061212. Acesso em: 15 nov. 2024.
APA
Machado, I. F., Miranda, R. G., Dorta, D. J., Rolo, A. P., & Palmeira, C. M. (2023). Targeting oxidative stress with polyphenols to fight liver diseases. Antioxidants, 12( 6), 1-25. doi:10.3390/antiox12061212
NLM
Machado IF, Miranda RG, Dorta DJ, Rolo AP, Palmeira CM. Targeting oxidative stress with polyphenols to fight liver diseases [Internet]. Antioxidants. 2023 ; 12( 6): 1-25.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/antiox12061212
Vancouver
Machado IF, Miranda RG, Dorta DJ, Rolo AP, Palmeira CM. Targeting oxidative stress with polyphenols to fight liver diseases [Internet]. Antioxidants. 2023 ; 12( 6): 1-25.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/antiox12061212
Artigo de periodico
Development and characterization of high-absorption microencapsulated organic propolis EPP-AF® extract (i-CAPs) (2023)
Berretta, Andresa Aparecida ; Lima, Jéssica Aparecida de; Falção, Soraia I.; Calhelha, Ricardo; Amorim, Nathaly Alcazar; Gonçalves, Isabella Salgado ; Zamarrenho, Luana Gonçalves; Barud, Hernane da Silva ; Bastos, Jairo Kenupp ; De Jong, David ; Vilas Boas, Miguel
Source: Molecules. Unidades: IQSC, FCFRP, FMRP, FFCLRP
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), PRÓPOLIS, ANTINEOPLÁSICOS, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, BIODISPONIBILIDADE
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ABNT
BERRETTA, Andresa Aparecida et al. Development and characterization of high-absorption microencapsulated organic propolis EPP-AF® extract (i-CAPs). Molecules, v. 28, n. 20, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/molecules28207128. Acesso em: 15 nov. 2024.
APA
Berretta, A. A., Lima, J. A. de, Falção, S. I., Calhelha, R., Amorim, N. A., Gonçalves, I. S., et al. (2023). Development and characterization of high-absorption microencapsulated organic propolis EPP-AF® extract (i-CAPs). Molecules, 28( 20), 1-25. doi:10.3390/molecules28207128
NLM
Berretta AA, Lima JA de, Falção SI, Calhelha R, Amorim NA, Gonçalves IS, Zamarrenho LG, Barud H da S, Bastos JK, De Jong D, Vilas Boas M. Development and characterization of high-absorption microencapsulated organic propolis EPP-AF® extract (i-CAPs) [Internet]. Molecules. 2023 ; 28( 20): 1-25.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/molecules28207128
Vancouver
Berretta AA, Lima JA de, Falção SI, Calhelha R, Amorim NA, Gonçalves IS, Zamarrenho LG, Barud H da S, Bastos JK, De Jong D, Vilas Boas M. Development and characterization of high-absorption microencapsulated organic propolis EPP-AF® extract (i-CAPs) [Internet]. Molecules. 2023 ; 28( 20): 1-25.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/molecules28207128
Artigo de periodico
Photoprotective efficacy of the association of Rosmarinic acid 0.1% with Ethylhexyl Methoxycinnamate and Avobenzone (2023)
Bispo, Maíra de Oliveira; Jacome, Ana Lucia Morocho ; Escudeiro, Cassiano Carlos; Martinez, Renata Miliani ; Pinto, Claudinéia Aparecida Sales de Oliveira ; Rosado, Catarina ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Cosmetics. Unidade: FCF
Subjects: FILTRO SOLAR, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
BISPO, Maíra de Oliveira et al. Photoprotective efficacy of the association of Rosmarinic acid 0.1% with Ethylhexyl Methoxycinnamate and Avobenzone. Cosmetics, v. 10, n. 11, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.3390/cosmetics10010011. Acesso em: 15 nov. 2024.
APA
Bispo, M. de O., Jacome, A. L. M., Escudeiro, C. C., Martinez, R. M., Pinto, C. A. S. de O., Rosado, C., et al. (2023). Photoprotective efficacy of the association of Rosmarinic acid 0.1% with Ethylhexyl Methoxycinnamate and Avobenzone. Cosmetics, 10( 11), 1-8. doi:10.3390/cosmetics10010011
NLM
Bispo M de O, Jacome ALM, Escudeiro CC, Martinez RM, Pinto CAS de O, Rosado C, Velasco MVR, Baby AR. Photoprotective efficacy of the association of Rosmarinic acid 0.1% with Ethylhexyl Methoxycinnamate and Avobenzone [Internet]. Cosmetics. 2023 ; 10( 11): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/cosmetics10010011
Vancouver
Bispo M de O, Jacome ALM, Escudeiro CC, Martinez RM, Pinto CAS de O, Rosado C, Velasco MVR, Baby AR. Photoprotective efficacy of the association of Rosmarinic acid 0.1% with Ethylhexyl Methoxycinnamate and Avobenzone [Internet]. Cosmetics. 2023 ; 10( 11): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/cosmetics10010011
Artigo de periodico
Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential (2023)
Santos, Érica Mendes dos ; Mazzola, Priscila Gava ; Ataide, Janaína Artem ; Coco, Julia Cedran ; Fava, Ana Laura Masquetti; Silvério, Luiza Aparecida Luna; Sueiro, Ana Claudia ; Silva, Jéssica Ribeiro Alves; Lopes, André Moreni ; Santos, Ana Cláudia Paiva
Source: Molecules. Unidade: EEL
Subjects: ANTIOXIDANTES, ANTI-INFLAMATÓRIOS
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ABNT
SANTOS, Érica Mendes dos et al. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules, v. 28, n. 4, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/molecules28041862. Acesso em: 15 nov. 2024.
APA
Santos, É. M. dos, Mazzola, P. G., Ataide, J. A., Coco, J. C., Fava, A. L. M., Silvério, L. A. L., et al. (2023). Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules, 28( 4), 1-16. doi:10.3390/molecules28041862
NLM
Santos ÉM dos, Mazzola PG, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Santos ACP. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential [Internet]. Molecules. 2023 ;28( 4): 1-16.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/molecules28041862
Vancouver
Santos ÉM dos, Mazzola PG, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Santos ACP. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential [Internet]. Molecules. 2023 ;28( 4): 1-16.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/molecules28041862
Artigo de periodico
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom (2022)
Vieira Junior, Wagner Gonçalves ; Cardoso, Rossana Veviana Centeio ; Fernandes, Ângela ; Ferreira, Isabel Cristina Fernandes Rodrigues; Barros, Lillian ; Giménez, Arturo Pardo ; Soares, Douglas Moraes Mendel; Stevani, Cassius Vinicius ; Zied, Diego Cunha
Source: Journal of the Science of Food and Agriculture. Unidade: IQ
Subjects: ANTIOXIDANTES, FUNGOS, VITAMINA D
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ABNT
VIEIRA JUNIOR, Wagner Gonçalves et al. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022Tradução . . Disponível em: https://doi.org/10.1002/jsfa.11510. Acesso em: 15 nov. 2024.
APA
Vieira Junior, W. G., Cardoso, R. V. C., Fernandes, Â., Ferreira, I. C. F. R., Barros, L., Giménez, A. P., et al. (2022). Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, 102( 4), 1699-1706. doi:10.1002/jsfa.11510
NLM
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/jsfa.11510
Vancouver
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/jsfa.11510
Artigo de periodico
Prospecting In vitro antioxidant and photoprotective properties of rosmarinic acid in a sunscreen system developed by QbD containing octyl p-methoxycinnamate and bemotrizinol (2022)
Cândido, Thalita Marcílio ; Ariede, Maira Bueno; Pinto, Claudinéia Aparecida Sales de Oliveira ; Lourenço, Felipe Rebello ; Rosado, Catarina ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Cosmetics. Unidade: FCF
Subjects: ANTIOXIDANTES, FILTRO SOLAR
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ABNT
CÂNDIDO, Thalita Marcílio et al. Prospecting In vitro antioxidant and photoprotective properties of rosmarinic acid in a sunscreen system developed by QbD containing octyl p-methoxycinnamate and bemotrizinol. Cosmetics, v. 9, p. 1-11 art. 29, 2022Tradução . . Disponível em: https://doi.org/10.3390/cosmetics9020029. Acesso em: 15 nov. 2024.
APA
Cândido, T. M., Ariede, M. B., Pinto, C. A. S. de O., Lourenço, F. R., Rosado, C., Velasco, M. V. R., & Baby, A. R. (2022). Prospecting In vitro antioxidant and photoprotective properties of rosmarinic acid in a sunscreen system developed by QbD containing octyl p-methoxycinnamate and bemotrizinol. Cosmetics, 9, 1-11 art. 29. doi:10.3390/cosmetics9020029
NLM
Cândido TM, Ariede MB, Pinto CAS de O, Lourenço FR, Rosado C, Velasco MVR, Baby AR. Prospecting In vitro antioxidant and photoprotective properties of rosmarinic acid in a sunscreen system developed by QbD containing octyl p-methoxycinnamate and bemotrizinol [Internet]. Cosmetics. 2022 ; 9 1-11 art. 29.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/cosmetics9020029
Vancouver
Cândido TM, Ariede MB, Pinto CAS de O, Lourenço FR, Rosado C, Velasco MVR, Baby AR. Prospecting In vitro antioxidant and photoprotective properties of rosmarinic acid in a sunscreen system developed by QbD containing octyl p-methoxycinnamate and bemotrizinol [Internet]. Cosmetics. 2022 ; 9 1-11 art. 29.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/cosmetics9020029
Artigo de periodico
Dietary supplements and the skin: focus on photoprotection and antioxidant activity—a review (2022)
Cândido, Thalita Marcílio ; Ariede, Maira Bueno; Lima, Fabiana Vieira ; Guedes, Luciana de Souza ; Velasco, Maria Valéria Robles ; Baby, André Rolim ; Rosado, Catarina
Source: Nutrients. Unidade: FCF
Subjects: SUPLEMENTOS DIETÉTICOS, PELE, ANTIOXIDANTES
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ABNT
CÂNDIDO, Thalita Marcílio et al. Dietary supplements and the skin: focus on photoprotection and antioxidant activity—a review. Nutrients, v. 14, p. 1-15 art. 1248, 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14061248. Acesso em: 15 nov. 2024.
APA
Cândido, T. M., Ariede, M. B., Lima, F. V., Guedes, L. de S., Velasco, M. V. R., Baby, A. R., & Rosado, C. (2022). Dietary supplements and the skin: focus on photoprotection and antioxidant activity—a review. Nutrients, 14, 1-15 art. 1248. doi:10.3390/nu14061248
NLM
Cândido TM, Ariede MB, Lima FV, Guedes L de S, Velasco MVR, Baby AR, Rosado C. Dietary supplements and the skin: focus on photoprotection and antioxidant activity—a review [Internet]. Nutrients. 2022 ; 14 1-15 art. 1248.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu14061248
Vancouver
Cândido TM, Ariede MB, Lima FV, Guedes L de S, Velasco MVR, Baby AR, Rosado C. Dietary supplements and the skin: focus on photoprotection and antioxidant activity—a review [Internet]. Nutrients. 2022 ; 14 1-15 art. 1248.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu14061248
Artigo de periodico
Ex vivo penetration analysis and anti-inflammatory efficacy of the association of ferulic acid and UV filters (2021)
Sauce, Rafael; Pinto, Claudinéia Aparecida Sales de Oliveira ; Velasco, Maria Valéria Robles ; Rosado, Catarina; Baby, André Rolim
Source: European Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: FILTRO SOLAR, ANTIOXIDANTES
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ABNT
SAUCE, Rafael et al. Ex vivo penetration analysis and anti-inflammatory efficacy of the association of ferulic acid and UV filters. European Journal of Pharmaceutical Sciences, v. 156, p. 1-7 art. 105578, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ejps.2020.105578. Acesso em: 15 nov. 2024.
APA
Sauce, R., Pinto, C. A. S. de O., Velasco, M. V. R., Rosado, C., & Baby, A. R. (2021). Ex vivo penetration analysis and anti-inflammatory efficacy of the association of ferulic acid and UV filters. European Journal of Pharmaceutical Sciences, 156, 1-7 art. 105578. doi:10.1016/j.ejps.2020.105578
NLM
Sauce R, Pinto CAS de O, Velasco MVR, Rosado C, Baby AR. Ex vivo penetration analysis and anti-inflammatory efficacy of the association of ferulic acid and UV filters [Internet]. European Journal of Pharmaceutical Sciences. 2021 ; 156 1-7 art. 105578.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ejps.2020.105578
Vancouver
Sauce R, Pinto CAS de O, Velasco MVR, Rosado C, Baby AR. Ex vivo penetration analysis and anti-inflammatory efficacy of the association of ferulic acid and UV filters [Internet]. European Journal of Pharmaceutical Sciences. 2021 ; 156 1-7 art. 105578.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ejps.2020.105578
Artigo de periodico
Standard methods for pollen research (2021)
Campos, Maria G ; Anjos, Ofelia ; Chica, Manuel ; Campoy, Pascual ; Nozkova, Janka; Abarcag, Norma Almaraz ; Barreto, Lidia M. R. C; Nordii, João Carlos; Estevinho, Leticia M; Pascoali, Ananias ; Paula, Vanessa Branco; Chopina, Altino; Dias, Luis G ; Tesic, Zivoslav L. j ; Mosic, Mirjana D; Kostic, Aleksandar Z ; Pesic, Mirjana B ; Opsenica, Dusanka M. Milojkovic ; Sickel, Wiebke ; Ankenbrand, Markus J ; Grimmer, Gudrun; Dewenter, Ingolf Steffan ; Keller, Alexander ; Forster, Frank ; Tananaki, Chrysoula H ; Liolios, Vasilios ; Kanelis, Dimitrios ; Rodopoulou, Maria Anna; Thrasyvoulou, Andreas ; Paulo, Luísa; Kast, Christina ; Lucchetti, Matteo A; Glauser, Gaetan; Lokutova, Olena; Almeida-Muradian, Ligia Bicudo de ; SzczeRsna, Teresa ; Carreck, Norman L
Source: Journal of Apicultural Research. Unidade: FCF
Subjects: PÓLEN, ANTIOXIDANTES
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ABNT
CAMPOS, Maria G et al. Standard methods for pollen research. Journal of Apicultural Research, v. 60, n. 4, p. 1–109, 2021Tradução . . Disponível em: https://doi.org/10.1080/00218839.2021.1948240. Acesso em: 15 nov. 2024.
APA
Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nozkova, J., Abarcag, N. A., et al. (2021). Standard methods for pollen research. Journal of Apicultural Research, 60( 4), 1–109. doi:10.1080/00218839.2021.1948240
NLM
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Abarcag NA, Barreto LMRC, Nordii JC, Estevinho LM, Pascoali A, Paula VB, Chopina A, Dias LG, Tesic ZL j, Mosic MD, Kostic AZ, Pesic MB, Opsenica DMM, Sickel W, Ankenbrand MJ, Grimmer G, Dewenter IS, Keller A, Forster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou MA, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, Almeida-Muradian LB de, SzczeRsna T, Carreck NL. Standard methods for pollen research [Internet]. Journal of Apicultural Research. 2021 ; 60( 4): 1–109.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/00218839.2021.1948240
Vancouver
Campos MG, Anjos O, Chica M, Campoy P, Nozkova J, Abarcag NA, Barreto LMRC, Nordii JC, Estevinho LM, Pascoali A, Paula VB, Chopina A, Dias LG, Tesic ZL j, Mosic MD, Kostic AZ, Pesic MB, Opsenica DMM, Sickel W, Ankenbrand MJ, Grimmer G, Dewenter IS, Keller A, Forster F, Tananaki CH, Liolios V, Kanelis D, Rodopoulou MA, Thrasyvoulou A, Paulo L, Kast C, Lucchetti MA, Glauser G, Lokutova O, Almeida-Muradian LB de, SzczeRsna T, Carreck NL. Standard methods for pollen research [Internet]. Journal of Apicultural Research. 2021 ; 60( 4): 1–109.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/00218839.2021.1948240
Artigo de periodico
Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles (2021)
Oliveira, Katia Rodrigues Batista; Peres, Helena; Oliva-Teles, Aires; Marconi, Joana Nize; Paulino, Renan Rosa; Diogenes, Alexandre Firmino; Viegas, Elisabete Maria Macedo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: INTESTINO DE ANIMAL, ANTIOXIDANTES, DIGESTIBILIDADE, ENZIMAS, PREBIÓTICOS, PACU
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ABNT
OLIVEIRA, Katia Rodrigues Batista et al. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. British Journal of Nutrition, v. 125, n. 12, p. 1331-1343, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520003645. Acesso em: 15 nov. 2024.
APA
Oliveira, K. R. B., Peres, H., Oliva-Teles, A., Marconi, J. N., Paulino, R. R., Diogenes, A. F., & Viegas, E. M. M. (2021). Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. British Journal of Nutrition, 125( 12), 1331-1343. doi:10.1017/S0007114520003645
NLM
Oliveira KRB, Peres H, Oliva-Teles A, Marconi JN, Paulino RR, Diogenes AF, Viegas EMM. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles [Internet]. British Journal of Nutrition. 2021 ; 125( 12): 1331-1343.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/S0007114520003645
Vancouver
Oliveira KRB, Peres H, Oliva-Teles A, Marconi JN, Paulino RR, Diogenes AF, Viegas EMM. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles [Internet]. British Journal of Nutrition. 2021 ; 125( 12): 1331-1343.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/S0007114520003645
Artigo de periodico
An overview on topical administration of carotenoids and coenzyme Q10 loaded in lipid nanoparticles (2021)
Guedes, Luciana de Souza; Martinez, Renata Miliani ; Bou-Chacra, Nadia Araci ; Velasco, Maria Valéria Robles ; Rosado, Catarina ; Baby, André Rolim
Source: Antioxidants. Unidade: FCF
Subjects: NANOPARTÍCULAS, CAROTENOIDES, ANTIOXIDANTES
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ABNT
GUEDES, Luciana de Souza et al. An overview on topical administration of carotenoids and coenzyme Q10 loaded in lipid nanoparticles. Antioxidants, v. 10, p. 1-25 art. 1034, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10071034. Acesso em: 15 nov. 2024.
APA
Guedes, L. de S., Martinez, R. M., Bou-Chacra, N. A., Velasco, M. V. R., Rosado, C., & Baby, A. R. (2021). An overview on topical administration of carotenoids and coenzyme Q10 loaded in lipid nanoparticles. Antioxidants, 10, 1-25 art. 1034. doi:10.3390/antiox10071034
NLM
Guedes L de S, Martinez RM, Bou-Chacra NA, Velasco MVR, Rosado C, Baby AR. An overview on topical administration of carotenoids and coenzyme Q10 loaded in lipid nanoparticles [Internet]. Antioxidants. 2021 ; 10 1-25 art. 1034.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/antiox10071034
Vancouver
Guedes L de S, Martinez RM, Bou-Chacra NA, Velasco MVR, Rosado C, Baby AR. An overview on topical administration of carotenoids and coenzyme Q10 loaded in lipid nanoparticles [Internet]. Antioxidants. 2021 ; 10 1-25 art. 1034.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/antiox10071034
Artigo de periodico
Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative (2020)
Baldim, Iara ; Souza, Cláudia Regina Fernandes de ; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley Pereira de
Source: Foods. Unidade: FCFRP
Subjects: ANTIOXIDANTES, CONSERVANTES, ALECRIM, ALIMENTOS, COMPOSTOS FENÓLICOS
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ABNT
BALDIM, Iara et al. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, v. 9, n. 8, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9081110. Acesso em: 15 nov. 2024.
APA
Baldim, I., Souza, C. R. F. de, Durazzo, A., Lucarini, M., Santini, A., Souto, E. B., & Oliveira, W. P. de. (2020). Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, 9( 8), 1-14. doi:10.3390/foods9081110
NLM
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/foods9081110
Vancouver
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/foods9081110
Artigo de periodico
Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity (2020)
Souza, Cláudia Regina Fernandes de ; Baldim, Iara ; Bankole, Victor Oloruntoba ; Ana, Raquel da; Durazzo, Alessandra; Lucarini, Massimo; Cicero, Nicola; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley Pereira de
Source: Agriculture. Unidade: FCFRP
Subjects: ANTIOXIDANTES, ALECRIM, COMPOSTOS FENÓLICOS, EXTRATOS (FORMAS FARMACÊUTICAS), SECAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Cláudia Regina Fernandes de et al. Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity. Agriculture, v. 10, n. 8, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.3390/agriculture10080349. Acesso em: 15 nov. 2024.
APA
Souza, C. R. F. de, Baldim, I., Bankole, V. O., Ana, R. da, Durazzo, A., Lucarini, M., et al. (2020). Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity. Agriculture, 10( 8), 1-15. doi:10.3390/agriculture10080349
NLM
Souza CRF de, Baldim I, Bankole VO, Ana R da, Durazzo A, Lucarini M, Cicero N, Santini A, Souto EB, Oliveira WP de. Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity [Internet]. Agriculture. 2020 ; 10( 8): 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/agriculture10080349
Vancouver
Souza CRF de, Baldim I, Bankole VO, Ana R da, Durazzo A, Lucarini M, Cicero N, Santini A, Souto EB, Oliveira WP de. Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity [Internet]. Agriculture. 2020 ; 10( 8): 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/agriculture10080349
Artigo de periodico
Plants facing oxidative challenges: A little help from the antioxidant networks (2019)
Soares, Cristiano; Marcia E. A. Carvalho; Azevedo, Ricardo Antunes de; Fidalgo, Fernanda
Source: Environmental and Experimental Botany. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ESTRESSE OXIDATIVO, PLANTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Cristiano et al. Plants facing oxidative challenges: A little help from the antioxidant networks. Environmental and Experimental Botany, v. 161, p. 4-25, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.envexpbot.2018.12.009. Acesso em: 15 nov. 2024.
APA
Soares, C., Marcia E. A. Carvalho,, Azevedo, R. A. de, & Fidalgo, F. (2019). Plants facing oxidative challenges: A little help from the antioxidant networks. Environmental and Experimental Botany, 161, 4-25. doi:10.1016/j.envexpbot.2018.12.009
NLM
Soares C, Marcia E. A. Carvalho, Azevedo RA de, Fidalgo F. Plants facing oxidative challenges: A little help from the antioxidant networks [Internet]. Environmental and Experimental Botany. 2019 ; 161 4-25.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.envexpbot.2018.12.009
Vancouver
Soares C, Marcia E. A. Carvalho, Azevedo RA de, Fidalgo F. Plants facing oxidative challenges: A little help from the antioxidant networks [Internet]. Environmental and Experimental Botany. 2019 ; 161 4-25.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.envexpbot.2018.12.009
Artigo de periodico
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits (2019)
Campestrini, Luciano Henrique ; Melo, Priscilla Siqueira ; Peres, Lazaro Eustaquio Pereira ; Calhelha, Ricardo C; Ferreira, Isabel C. F. R; Alencar, Severino Matias de
Source: Heliyon. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, COMPOSIÇÃO QUÍMICA, CAROTENOIDES, TOMATE, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPESTRINI, Luciano Henrique et al. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon, v. 5, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2019.e02831. Acesso em: 15 nov. 2024.
APA
Campestrini, L. H., Melo, P. S., Peres, L. E. P., Calhelha, R. C., Ferreira, I. C. F. R., & Alencar, S. M. de. (2019). A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon, 5, 1-8. doi:10.1016/j.heliyon.2019.e02831
NLM
Campestrini LH, Melo PS, Peres LEP, Calhelha RC, Ferreira ICFR, Alencar SM de. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits [Internet]. Heliyon. 2019 ; 5 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.heliyon.2019.e02831
Vancouver
Campestrini LH, Melo PS, Peres LEP, Calhelha RC, Ferreira ICFR, Alencar SM de. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits [Internet]. Heliyon. 2019 ; 5 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.heliyon.2019.e02831
Artigo de periodico
Safety and antioxidant efficacy profiles of rutin-loaded ethosomes for topical application (2018)
Cândido, Thalita Marcílio; Oliveira, Camila Areias de; Ariede, Maíra Bueno; Velasco, Maria Valéria Robles ; Rosado, Catarina; Baby, André Rolim
Source: Aaps Pharmscitech. Unidade: FCF
Subjects: RADICAIS LIVRES, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÂNDIDO, Thalita Marcílio et al. Safety and antioxidant efficacy profiles of rutin-loaded ethosomes for topical application. Aaps Pharmscitech, v. 19, n. 4, p. 1773-1780, 2018Tradução . . Disponível em: https://doi.org/10.1208/s12249-018-0994-3. Acesso em: 15 nov. 2024.
APA
Cândido, T. M., Oliveira, C. A. de, Ariede, M. B., Velasco, M. V. R., Rosado, C., & Baby, A. R. (2018). Safety and antioxidant efficacy profiles of rutin-loaded ethosomes for topical application. Aaps Pharmscitech, 19( 4), 1773-1780. doi:10.1208/s12249-018-0994-3
NLM
Cândido TM, Oliveira CA de, Ariede MB, Velasco MVR, Rosado C, Baby AR. Safety and antioxidant efficacy profiles of rutin-loaded ethosomes for topical application [Internet]. Aaps Pharmscitech. 2018 ; 19( 4): 1773-1780.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1208/s12249-018-0994-3
Vancouver
Cândido TM, Oliveira CA de, Ariede MB, Velasco MVR, Rosado C, Baby AR. Safety and antioxidant efficacy profiles of rutin-loaded ethosomes for topical application [Internet]. Aaps Pharmscitech. 2018 ; 19( 4): 1773-1780.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1208/s12249-018-0994-3
Artigo de periodico
Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage (2018)
Gómez, Belen; Strozzi, Isabella; Barba, Francisco J; Vargas, Flávia Carolina; Saraiva, Jorge A.; Marszatek, Krystian; Sobral, Paulo José do Amaral; Lorenzo, José M
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS, ÓLEOS VEGETAIS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Belen et al. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, v. 120, n. 12, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800293. Acesso em: 15 nov. 2024.
APA
Gómez, B., Strozzi, I., Barba, F. J., Vargas, F. C., Saraiva, J. A., Marszatek, K., et al. (2018). Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, 120( 12), 1-8. doi:10.1002/ejlt.201800293
NLM
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ejlt.201800293
Vancouver
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ejlt.201800293
Artigo de periodico
HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications (2018)
Amorim, Adriany G. N.; Souza, Jessica M. T.; Santos, Raimunda C.; Gullón, Beatriz; Oliveira, Ana; Santos, Luiz F. A.; Virgino, Adamor L. E.; Mafud, Ana Carolina; Petrilli, Helena Maria; Mascarenhas, Yvonne Primerano ; Delerue-Matos, Cristina; Pintado, Manuela E.; Leite, José R. S. A.
Source: European Journal of Lipid Science and Technology. Unidades: IF, IFSC
Subjects: GOIABA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMORIM, Adriany G. N. et al. HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications. European Journal of Lipid Science and Technology, v. 120, n. 3, p. 1700330-1-1700330-13, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201700330. Acesso em: 15 nov. 2024.
APA
Amorim, A. G. N., Souza, J. M. T., Santos, R. C., Gullón, B., Oliveira, A., Santos, L. F. A., et al. (2018). HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications. European Journal of Lipid Science and Technology, 120( 3), 1700330-1-1700330-13. doi:10.1002/ejlt.201700330
NLM
Amorim AGN, Souza JMT, Santos RC, Gullón B, Oliveira A, Santos LFA, Virgino ALE, Mafud AC, Petrilli HM, Mascarenhas YP, Delerue-Matos C, Pintado ME, Leite JRSA. HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 3): 1700330-1-1700330-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ejlt.201700330
Vancouver
Amorim AGN, Souza JMT, Santos RC, Gullón B, Oliveira A, Santos LFA, Virgino ALE, Mafud AC, Petrilli HM, Mascarenhas YP, Delerue-Matos C, Pintado ME, Leite JRSA. HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 3): 1700330-1-1700330-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ejlt.201700330
Artigo de periodico
Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity (2018)
Alexandre, A. P. S; Miano, A. C; Brandão, T. R. S; Miller, F. A; Fundo, J. F; Domingues, Maria Antonia Calori; Silva, C. L. M; Augusto, Pedro Esteves Duarte
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: ANTIOXIDANTES, FEIJÃO, OZÔNIO, HIDRATAÇÃO, COMPOSTOS FENÓLICOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALEXANDRE, A. P. S et al. Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity. Journal of Food Process Engineering, p. 1-6, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12893. Acesso em: 15 nov. 2024.
APA
Alexandre, A. P. S., Miano, A. C., Brandão, T. R. S., Miller, F. A., Fundo, J. F., Domingues, M. A. C., et al. (2018). Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity. Journal of Food Process Engineering, 1-6. doi:10.1111/jfpe.12893
NLM
Alexandre APS, Miano AC, Brandão TRS, Miller FA, Fundo JF, Domingues MAC, Silva CLM, Augusto PED. Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity [Internet]. Journal of Food Process Engineering. 2018 ; 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfpe.12893
Vancouver
Alexandre APS, Miano AC, Brandão TRS, Miller FA, Fundo JF, Domingues MAC, Silva CLM, Augusto PED. Ozonation of Adzuki beans (Vigna angularis): effect on the hydration kinetics, phenolic compounds and antioxidant capacity [Internet]. Journal of Food Process Engineering. 2018 ; 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfpe.12893

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