Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom (2022)
- Authors:
- USP affiliated authors: STEVANI, CASSIUS VINICIUS - IQ ; SOARES, DOUGLAS MORAES MENDEL - IQ
- Unidade: IQ
- DOI: 10.1002/jsfa.11510
- Subjects: ANTIOXIDANTES; FUNGOS; VITAMINA D
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 102, n. 4, p. 1699-1706, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
VIEIRA JUNIOR, Wagner Gonçalves et al. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, v. 102, n. 4, p. 1699-1706, 2022Tradução . . Disponível em: https://doi.org/10.1002/jsfa.11510. Acesso em: 01 jan. 2026. -
APA
Vieira Junior, W. G., Cardoso, R. V. C., Fernandes, Â., Ferreira, I. C. F. R., Barros, L., Giménez, A. P., et al. (2022). Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture, 102( 4), 1699-1706. doi:10.1002/jsfa.11510 -
NLM
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2026 jan. 01 ] Available from: https://doi.org/10.1002/jsfa.11510 -
Vancouver
Vieira Junior WG, Cardoso RVC, Fernandes Â, Ferreira ICFR, Barros L, Giménez AP, Soares DMM, Stevani CV, Zied DC. Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 4): 1699-1706.[citado 2026 jan. 01 ] Available from: https://doi.org/10.1002/jsfa.11510 - Biosynthetic potential of the mushroom Gymnopilus imperialis - A metabolomic and genomic approach
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Informações sobre o DOI: 10.1002/jsfa.11510 (Fonte: oaDOI API)
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